Viticulture and Oenology Commons^™

Bulletin No 4242 - The Lyre Trellis For Viticulture, Alain Carbonneau Dr, Vincent P. Desplat, John F. Elliott, Peter Watt

Bulletins 4000 -

The lyre vine training system uses wide rows, an open canopy, and shoot positioning to increase grape maturity and quality while maintaining production levels. It is so named because the end-on view of the vine canopy trained to this type of trellis resembles the shape of the musical instrument, the lyre.

This improvement in quality has not only been established in the diverse experimental vineyards of the National Institute for Agronomic Research (INRA) in France but also in many commercial vineyards throughout the major wine growing regions of the world.

Phillip Devito Honors And Awards: Oregon Winegrower's Association, Phillip Devito

Phillip DeVito Documents

The Oregon Winegrower's Association Outstanding Service Award was given to Phillip DeVito in 1993. The certificate reads, "For outstanding service to Oregon's Vineyards and Wineries." As part of a long career in the Oregon wine industry, DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge for 22 years, building award-winning wine collections.

1993 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 1993 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 1993, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

This particular copy of the 1993 program belonged to Pat Dudley (IPNC Executive …

Phillip Devito Honors And Awards: Wine Spectator 1993, Phillip Devito

Phillip DeVito Documents

The Wine Spectator Grand Award was presented in 1993 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for "one of the greatest wine lists in the world." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan for 22 years and won this award every year from 1983-1994. As of 2014, these are the only Grand Awards ever won by any person or entity in Oregon.

Development Of The Export Wine Industry, Tony Devitt

Journal of the Department of Agriculture, Western Australia, Series 4

In 1936-37, Australia exported 18.6 million litres of wine, a level not achieved again for 50 years. World War II, the price, quality and style of Australian wine all contribuited to the demise of our wine export markets.

Australia's 'new' wine industry, which surfaced in the 1960s, has re-established our position as a significant exporter of high quality wines that are competitvely priced and percieved tobe 'pure and of integrity.

Western Australia is well placced to have a significant role in the expansion of Australia's wine exports.

Development Of Redglobe Table Grapes For Export, Ian Cameron

Journal of the Department of Agriculture, Western Australia, Series 4

Exports wereonce a major outlet for the Western Australian table grape industry.

Over the last 20 years however, exports have fallen from 500 to 00 tonnes per year, despite an increase in the area planted to table grapes and an increase on overseas demand for our produce.

By 1993 less than 3 per cent of the table grapes produced in the State were exported.

The introduction of Redglobe, a new table grape varietyy from California, is expected to increase the export of table grapes from Western Australia to 1000t by 1997, when the variety will represent 90 per cent of …