Viticulture and Oenology Commons^™

Seven Hills Winery Fall 2007 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter published by Seven Hills Winery provides winemaker Casey McClellan's report of the twentieth vintage and praises the resurgence of Riesling as one of the region's great grape varietals. Featuring photographs by Colby Kuschatka, the newsletter also contains information about new and current wine releases (2004-2005) and the Eleventh Annual Holiday Barrel Tasting event in December.

Oregon Relishes Burgundian Influence, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives a year-by-year look at Oregon vintages and a general overview of Willamette Valley wine history in this article from his "Prince of Pinot" blog, volume 6, issue 36. He highlights Charles Coury, David Lett, Dick Ponzi, and Dick Erath.

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …

Seven Hills Winery Spring 2007 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter published by Seven Hills Winery includes winemaker Casey McClellan's discussion of the aromatic wine varietals produced at Seven Hills Winery. The newsletter, with photographs by Colby Kuschatka, also contains release notes for new wines (2004-2006), information about Spring Release Weekend, and announcment of an artist reception for Leslie Williams Cain.

National Women's Wine Competition Certificate, Lea Pierce

Spofford Station Documents

This certificate recognizes Lynne Chamberlain, owner of Spofford Station in Walla Walla, Washington, for submitting wines in the first-ever National Women's Wine Competition held in Santa Rosa, California from March 12-15, 2007. By being one of the first to participate, Chamberlain and the JLC Winery label is recognized as a founding member.

Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan

Bulletins 4000 -

Strategic decision making is enhanced by the consideration of benefit cost analyses of many projects. Each year a selection of projects is evaluated to assist in the determination of the most appropriate allocation of funds. This is only one of the methods that are employed by the Department’s Executive to increase market competitiveness and profitability in agriculture and the pastoral industries. This report includes both ex post and ex ante analyses, as they are complementary processes.

2006 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2004, 2005, and 2006. According to this report, increased production was the result of higher yields and newly bearing acres.

2007 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2007 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2007, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Live 2007 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2007. Topics covered in the meeting minutes include Salmon-Safe expanding in Oregon and Washington, pursuing grant funding, and discussion of the LIVE brand.

2006 Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine. Statewide, the growing season was warm and dry, thrilling the Oregon winemakers and growers. The sugar was slightly higher, and, with the moderate levels of acidity, the fruit maintained full flavors.

Seven Hills Winery Fall 2006 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter (No. 14) from Seven Hills Winery provides winemaker Casey McClellan's report on the weather and harvest. The consistent temperatures and frost-free harvest allowed for relaxed picking, and all varietals reaching optimal maturation. Further content includes information for new and current wine releases (2003-2004), the Tenth Annual Holiday Barrel Tasting event in December, a review of the 2005 Columbia Valley Riesling, and an order form.

2005 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2004 and 2005. According to this report, Oregon produced and crushed a record number of grapes in 2005.

2006 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2006, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2006, Full Glass Research

Oregon Wine Board Documents

This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry.

Live 2006 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2006. Topics covered in the meeting minutes include the relationship with Vinea (a Walla Walla sustainable group), the disallowance of GMOs (genetically modified organisms), and LIVE's funding.

Wine From Western Australia At A Glance, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Western Australia continues to enjoy a growing international reputation for the production of premium quality wines. Accolades at international wine exhibitions and in publications are abundant. Natural advantages such as the climate and soils, ideally suited to the production of premium quality wine grapes in a clean environment, make Western Australia an ideal place to supply quality wine to domestic and international markets.

2005 Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2005 discusses how the cooler temperatures and lower alcohol levels affected the vintages. The harvests were later and difficulties arose with autumn rains, but excellent wines were still made.

Production Techniques For Crimson Seedless Table Grapes In Western Australia, Ian Cameron

Viticulture published reports

Crimson Seedless is a late season, red seedless table grape developed by D. Ramming and R. Tarailo in Fresno California for the United States Department of Agriculture. It was bred in 1979 when a white, late ripening seedless hybrid variety was crossed with Red Emperor (see Figure 1). The seedling, which became Crimson Seedless, was selected in 1983 but not released to industry in California until 1989.

Production techniques for Crimson Seedless were largely unknown when the variety was released to industry in Western Australia in 1996. Specific management techniques suitable for Californian conditions had been described by various authors. …

Seven Hills Winery Fall 2005 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports great weather has produced a vintage that could potentially rival the excellence of the 1999 vintage at Seven Hills Winery in Walla Walla, Washington. In this newsletter, bottlings are described by place and appellation rather than by vintage to allow consumers more insight into how the wines are made. The newsletter also includes information about the Holiday Barrel Tasting in December.

Seven Hills Winery Spring 2005 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter (No. 12) from Seven Hills Winery presents winemaker Casey McClellan's thoughts on the distinct concept of "Pacific Northwest Winegrowing" and the regional macroclimate. Seven Hills Winery was first established in eastern Oregon before relocating to Walla Walla, Washington, and McClellan explains the winery had a hard time convincing consumers the Walla Walla Valley in Oregon is the same grape-growing region as the Walla Walla Valley in Washington. Educational and marketing efforts from both Oregon and Washington have helped to bridge this gap in understanding. The newsletter also includes release notes for new wines (2002-2004), an announcement of the …

2004 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2003 and 2004. According to this report, Oregon wine grape production was down for a variety of reasons: poor fruit set for some growers, freezing temperatures, powdery mildew, birds, yellow-jackets, and deer.

2005 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2005 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2005, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Seven Hills Winery Catalog Listing Booklet, Seven Hills Winery

Seven Hills Winery Documents

This media pack from Seven Hills Winery in Walla Walla, Washington includes a collection of art files, letters, photos, slides, and wine labels.

Live 2005 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2005. Topics covered in the meeting minutes include funding, IOBC's (International Organisation for Biological Control) changing standards, and the subsequent documentation updates.

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

AAES Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

Seven Hills Winery Fall 2004 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

This newsletter (No. 11) from Seven Hills Winery includes notes from winemaker Casey McClellan, who states that fruit quantity continues to increase each year. Further content includes information for new and current wine releases (2001-2002), announcement of a gallery showing in the tasting room from artist Leslie Williams Cain, news about the Holiday Barrel Tasting event in December, and an order form.

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.

Seven Hills Winery Spring 2004 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter (No. 10) from Seven Hills Winery, winemaker Casey McClellan explains how extremely cold winter temperatures can impact vine health and grape production. McClellan goes on to announce the new McClellan Estate Vineyard, planted in the spring of 2003 and located adjacent to Seven Hills Vineyard along the southern edge of the Walla Walla Valley AVA. The newsletter includes release notes for new wines (2001-2003), news of an artist reception for Leslie Williams Cain, information for Spring Release Weekend and Vintage Walla Walla, and an order form.

2003 Oregon Vineyard And Winery Report, Oregon Agricultural Statistics Service, Janice A. Goodwin, Laura Burgess

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2002 and 2003. According to this report, the number of vineyards and wineries in Oregon reached a record high in 2003, with nearly 1.2 million cases of wine sold.

Live 2004 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2004. Topics covered in the meeting minutes include the possible change of 501(c)(3) status, sustainable funding needs, and OVID's (Oregon Vineyard Database) relationship to LIVE.