The Winding Stair Value Menu, 2012, 2012 Technological University Dublin
The Winding Stair Value Menu, 2012, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
Locks Brasserie Lunch Menu, December, 2012, 2012 Technological University Dublin
Locks Brasserie Lunch Menu, December, 2012, Locks Brasserie
Menus of the 21st Century
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, 2012 Technological University Dublin
Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, Mulberry Garden
Menus of the 21st Century
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …
Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, 2012 Technological University Dublin
Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, Mulberry Gardens
Menus of the 21st Century
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …
Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, 2012 Technological University Dublin
Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel
Menus of the 21st Century
The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.
La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, 2012 Technological University Dublin
La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel
Menus of the 21st Century
“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …
Cafe Paradiso Dinner Menu October 2012, 2012 Technological University Dublin
Cafe Paradiso Dinner Menu October 2012, Cafe Paradiso
Menus of the 21st Century
Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.
The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …
Cafe Paradiso Dinner Menu May 2012, 2012 Technological University Dublin
Cafe Paradiso Dinner Menu May 2012, Cafe Paradiso
Menus of the 21st Century
Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.
The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …
Cafe Paradiso Dinner Menu March 2012, 2012 Technological University Dublin
Cafe Paradiso Dinner Menu March 2012, Cafe Paradiso
Menus of the 21st Century
Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.
The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …
Cafe Paradiso Dinner Menu August 2012, 2012 Technological University Dublin
Cafe Paradiso Dinner Menu August 2012, Cafe Paradiso
Menus of the 21st Century
Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.
The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …
Cherry Tree Restaurant: Dessert Menu, 2012 Technological University Dublin
Cherry Tree Restaurant: Dessert Menu, Cherry Tree Restaurant
Menus of the 21st Century
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012, 2012 Technological University Dublin
Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012, Cherry Tree Restaurant
Menus of the 21st Century
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012, 2012 Technological University Dublin
Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012, Cherry Tree Restaurant
Menus of the 21st Century
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
This 5 course set dinner menu costs €35.
Cherry Tree Restaurant: Early Bird Menu, 2012 Technological University Dublin
Cherry Tree Restaurant: Early Bird Menu, Cherry Tree Restaurant, Ballina
Menus of the 21st Century
The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations
Restaurant website available here
The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three courses cost €26 and 2 courses cost €21.
Deciphering The Cultural Heritage And Function Of The Ella Strong Denison Library Complex, 2012 Scripps College
Deciphering The Cultural Heritage And Function Of The Ella Strong Denison Library Complex, Sara E. Zúñiga
Scripps Senior Theses
To be submitted.
Georgiana Duchess Of Devonshire: Spark Of The Women’S Rights Movement, 2012 South Dakota State University
Georgiana Duchess Of Devonshire: Spark Of The Women’S Rights Movement, Casey Seger
The Journal of Undergraduate Research
The late eighteenth century of Great Britain displayed a society influenced by outside thinkers, such as Rousseau, and dealing with the results of the American and French Revolutions. During this time a young women named Georgiana Cavendish began to break the mold that many aristocratic nobles adhered to for many years. The purpose of looking at Georgiana’s life and short career in politics is to show that women indeed could campaign in a very effective way. Though her campaigning got her friend a seat in Parliament, her exposure to the public during this time caused her and the person she …
Distorsionados Por La Opresion, 2012 Rhode Island College
Distorsionados Por La Opresion, Leonard Cambra Jr.
Master's Theses, Dissertations, Graduate Research and Major Papers Overview
The investigation will be carried out through a detailed analysis of the Book: Retahilas by Carmen Martin Gaite and will show both the author's affinity with the past and her rupture with it to demonstrate that it is only in self knowledge as the result of suffering that one can begin to authentically communicate with others.
Christine Jorgensen And The Media: Identity Politics In The Early 1950s Press, 2012 University of Nevada, Las Vegas
Christine Jorgensen And The Media: Identity Politics In The Early 1950s Press, Emylia N. Terry
Calvert Undergraduate Research Awards
“Christine Jorgensen and the Media: Identity Politics in the Early 1950s Press” analyzes America’s first transgender celebrity and the interpretations of her identity by a seemingly celebratory press. Jorgensen, who rose to fame in December 1952, was propelled to stardom partly because of the cultural climate of the 1950s. The first portion of my essay begins by setting the historical context of how gender nonconforming individuals were treated in the press before Jorgensen, and then analyzes Jorgensen’s personal characteristics that also helped make her a media fixture. However, the veracity of Jorgensen’s female identity was doubted by the time she …
Come-See-Me Festival Records - Accession 1408, 2012 Winthrop University
Come-See-Me Festival Records - Accession 1408, Come-See-Me Festival
Manuscript Collection
The Come-See-Me Festival Records consist of papers, photographs, meeting minutes, scrapbooks, media kits, publicity kits, awards, applications, invitations, bylaws, guidelines, histories, correspondence, promotions and advertisements, posters, and memorabilia from the Come-See-Me Festivals from the 1980s to 2013.
The Operatic Metamorphosis Of Simón Bolívar, 2011 James Madison University
The Operatic Metamorphosis Of Simón Bolívar, Maureen Shanahan
Maureen G. Shanahan
No abstract provided.