Cultural History Commons^™

Triple Crown, Richard C. Crepeau

On Sport and Society

It was a just a year ago that I wrote about the last attempt at a Triple Crown. This year we are at that point again where a race of approximately two minutes and twenty seconds will either end a remarkable era of Triple Crown futility or extend it for yet another year. And so with a few changes of the cast I submit again these observations on this marvelous weekend in horse racing history.

Molasses And Marshmallow: Food And Trading In New England Account Books, Pleun Bouricius, Mike Dyer, Lenora Robinson

Massachusetts History Conference

Local archivist and historian Lenora Robinson and maritime historian Mike Dyer will lead participants in exploring the workings of eighteenth-and nineteenth-century account books from local general stores and merchants to long distance trade to help us understand what might be on the table in households and how it got there. A primer in using account books for programming – useful and fun!

Moderator:

• Pleun Bouricius, Director of Grants & Programs, Mass Humanities

Presenters:

• Mike Dyer, Senior Maritime Historian, New Bedford Whaling Museum
• Lenora Robinson, Archival Librarian, New Bedford Whaling Museum Research Library

‘The Farmer’S Family Must Find Compensation In Something Less Tangible, Less Material’: Culture And Agriculture In Maine And New England, 1870-1905”, Cody P. Miller

Maine History

Following the Civil War, American agriculture changed dramatically, and New England was no exception. With new railroad systems, specialized crop markets, and chemical fertilizers, Maine and other New England farmers found themselves as part of an increasingly commercialized agricultural system. Farmers, urban pundits, and agricultural reformers all stressed the need to abandon small, mixed husbandry farming and instead they urged farmers to start treating agriculture like a business. In order to “progress,” one needed to increase acreage and adopt specialized cropping. While many farmers accepted this mantra, others resisted it and argued that there was a moral quality to agriculture …

Rosaries, Disease, And Storehouse Keys: Jesuit Conversion Efforts In Seventeenth-Century Acadia, Heather Sanford

Maine History

Throughout the seventeenth century, contests over medicinal orthodoxy between American Indians and Jesuit missionaries revealed the limits of compromise and communicated the values that determined the extent of their cooperation. When French Jesuits arrived in Acadia in 1611, they became witnesses to an epidemic that eventually eliminated an overwhelming majority of the Native population. Publicly proclaiming their desire to save souls, the priests converted disease into an evangelical tool. They began to use healing to persuade Wabanakis of the grace, power, and superiority of the Christian god. This article focuses on the convergence of spirituality and healing in Wabanaki and …

Law Library Blog (June 2015): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

June 2015, Temple Shalom Synagogue Center

Newsletter Archive

Contents: Maine Conference for Jewish Life; From the Rabbi; President's Message; Announcements; Book Group

The Rise And Fall Of The Friends Of Irish Freedom: How America Shaped Irish American Nationalism In The Twentieth Century, Shanon Delia Douglass

Honors Theses

The Friends of Irish Freedom were an Irish American nationalist organization that consisted of prominent leaders and members from other nationalist groups that also attracted more moderate Irish Americans. This thesis focuses exclusively on the leaders and activities of the Friends between 1916 and 1921. During these years, membership both skyrocketed and plummeted within a matter of months. Contributing to both their rise and fall was American public sentiment, the onset and conclusion of WWI, and interactions with nationalist leaders in Ireland. My Thesis shows how despite their seemingly radical nationalist activities and beliefs, it was the gradual Americanization of …

Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Dinner Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Lunch Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Vegetarian Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Ubiquitous And Unfamiliar: Earthenware Pottery Production Techniques And The Bradford Family Pottery Of Kingston, Ma, Martha L. Sulya

Graduate Masters Theses

Redware ceramic sherds are frequently found in New England historical archaeological sites; however, detailed data has not always been published regarding excavated New England earthenware pottery production sites. The goal of this thesis is to contribute to the small body of research on New England redware production through the study of the life and ceramic production techniques of the Bradford family pottery. Their workshop operated in Kingston, Massachusetts, from the 1780s to the 1870s, a time when stoneware production and industrial scale ceramics manufacturing took hold in America. Documentary study of the Bradford family and the ceramics industry shows that …

Deflategate, Richard C. Crepeau

On Sport and Society

As I mentioned previously it seems as if there are always some bizarre or hilarious developments in the world of sport while I am out of touch. A few days ago I reported on my experiences watching hockey in Russia. Now I want to revisit what many of you will consider old news.

Catching Up, Richard C. Crepeau

On Sport and Society

As I mentioned previously it seems as if there are always some bizarre or hilarious developments in the world of sport while I am out of touch. A few days ago I reported on my experiences watching hockey in Russia. Now I want to revisit what many of you will consider old news.

Hockey In Russia, Richard C. Crepeau

On Sport and Society

It may be my imagination but it seems as though every time I leave the country for a few weeks the world of sport goes through some sort of convulsion or some extraordinary developments take place. This past couple of weeks seems to have been no exception and I will come back to those later.

From “Black Is Beautiful” To “Gay Power”: Cultural Frames In The Gay Liberation Movement, Eric Denby

The Hilltop Review

In lieu of an abstract, a short excerpt is provided:

"

The 1960s and 1970s were a decade of turbulence, militancy, and unrest in America. The post-World War II boom in consumerism and consumption made way for a new post-materialist societal ethos, one that looked past the American dream of home ownership and material wealth. Many citizens were now concerned with social and economic equality, justice for all people of the world, and a restructuring of the capitalist system itself. According to Max Elbaum, the traditional narrative of the 1960s begins with an “idealistic, impassioned” youth working on voter registration …

"100 Years Later, It Is Still So Powerful": Navigating The Effects Of The Armenian Genocide And Its Trauma On Armenian American Youth, Lara S. Kleine

Master's Theses

This thesis examines the effects of the Armenian Genocide on five Armenian American university students ages 18 to 29 in the San Francisco Bay Area. The impact of this event from 100 years ago is passed down generationally and still affects the current descendants of its survivors. Since this genocide is still denied by Turkey, its perpetrators, and by the United States, the impact on Armenians has increased as each generation fights for official recognition.

By conducting semi-structured qualitative interviews, the participants revealed its impact on their identity. This thesis was grounded in intergenerational trauma transmission theory and collective memory …