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Articles 121 - 150 of 443
Full-Text Articles in Fruit Science
Pengaruh Larutan Perendam Alami Dan Penghambat Etilen (1-Methylcyclopropene) Terhadap Kualitas Pascapanen Bunga Potong Krisan (Dendranthema Grandiflora Tzvelev.) 'White Fiji', Syariful Mubarok, Mustika Arsri, Farida, Erni Suminar, Endah Yulia
Pengaruh Larutan Perendam Alami Dan Penghambat Etilen (1-Methylcyclopropene) Terhadap Kualitas Pascapanen Bunga Potong Krisan (Dendranthema Grandiflora Tzvelev.) 'White Fiji', Syariful Mubarok, Mustika Arsri, Farida, Erni Suminar, Endah Yulia
Jurnal Kultivasi
Bunga potong krisan (Dendrathema grandiflora Tzvelev.) merupakan salah satu tanaman hias yang banyak diminati oleh masyarakat karena keindahan, warna, dan ukurannya yang besar. Permasalahan pada bunga krisan potong salah satunya adalah kesegaran bunga yang singkat. Kesegaran bunga potong dapat dipertahankan dalam waktu yang lebih lama dengan penambahan larutan perendam alami, kimia dan 1-MCP. Penelitian ini bertujuan untuk mengetahui penggunaan larutan perendam berupa bahan alami dan bahan kimia serta pengaplikasi 1-MCP dapat mempertahankan kesegaran bunga krisan potong. Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap yang terdiri dari sepuluh perlakuan yaitu A (Kontrol), B (1-MCP 0,25 μl/L), C (Sukrosa 1% dan 1-MCP …
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary Siebenmorgen
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary Siebenmorgen
Food Science Undergraduate Honors Theses
Evaluating ripeness attributes of peaches and nectarines helps determine feasibility for commercial markets. Five cultivars (Amoore Sweet, Bowden, Bradley, Effie, and Souvenirs) and five breeding selections (A-663 CN, A-794 CN, A-811 CN, A-819, and A-885) were hand harvested in 2017 from the University of Arkansas System Division of Agriculture’s Fruit Research Station in Clarksville, AR. The tree-ripened fruit was evaluated at harvest (day 0), and commercially-ripened fruit (ripened during storage) was evaluated at 0, 7 and 14 d storage at 4° C. The attributes of tree and commercially-ripened fruit varied at harvest and included chlorophyll (0.04-0.86 abs), weight (132-264 g), …
Effect Of Evapotranspiration Rate On Almond Yield In California, Dafne Isaac Serrano
Effect Of Evapotranspiration Rate On Almond Yield In California, Dafne Isaac Serrano
Master's Theses
Since 2011, California has been under drought conditions. These conditions have not only affected water availability for farmers, but also production. California’s second most valuable crop, almonds, has been affected by drought conditions. This study used three models (Model 1-3) to describe almond yield variability from year to year and almond yield variability within a year in Kern County, CA. The study evaluated 185 almond farms that were classified in three locations (east side, west side and north west side). The years of the study were 2011 (wet year) and 2013-2015 (drought condition years). Model 1 determined a functional regression …
Effects Of Fruit Position In Standard Place Pack Cartons And Gamma 1 Irradiation On The Postharvest Quality Of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José De Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, Anuradha Prakash
Effects Of Fruit Position In Standard Place Pack Cartons And Gamma 1 Irradiation On The Postharvest Quality Of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José De Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, Anuradha Prakash
Food Science Faculty Articles and Research
The objective of this study was to determine if oranges in the top and bottom layers within a Standard Place Pack were impacted differently by irradiation after long-term storage. ‘Barnfield’ Navel oranges were packed in Standard Place Pack cartons and treated with 0, 0.15, or 1 kGy of gamma irradiation. The fruit were stored for 3 weeks at 5 °C and then for 1 week at 20 °C. After storage, the fruit from the top and bottom layers were separately evaluated for quality. The development of stem-end rind breakdown (SERB) was the main cause of quality loss and was greater …
Kualitas Buah Mangga Selama Penyimpanan Pada Keranjang Anyaman Bambu Dengan Identifikasi Ruang Warna L*,A* Dan B*, Kusumiyati, Farida, Wawan Sutari, Syariful Mubarok
Kualitas Buah Mangga Selama Penyimpanan Pada Keranjang Anyaman Bambu Dengan Identifikasi Ruang Warna L*,A* Dan B*, Kusumiyati, Farida, Wawan Sutari, Syariful Mubarok
Jurnal Kultivasi
Penanganan pascapanen pada produk hortikultura sangat penting. Pengemasan yang tepat akan membantu produk hortikultura seperti buah mangga arumanis dapat mempertahankan kualitasnya selama proses distribusi. Salah satu jenis pengemasan buah mangga yang umum digunakan adalah dengan mengunakan keranjang anyaman bambu. Tujuan dari penelitian ini adalah untuk mengetahui perubahan nilai kualitatif warna kulit buah mangga arumanis selama masa penyimpanan dalam kemasan keranjang anyaman bambu. Penelitian ini dilakukan pada Maret sampai Mei 2018 bertempat di Laboratorium Hortikultura Fakultas Pertanian, Universitas Padjadjaran, Jatinangor. Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 9 ulangan. Perlakuan terdari dari 0 hari (S0), 7 hari (S7) dan 14 …
Aiding Growers’ Decisions: Describing Arkansas Blackberry Growers’ Resources And Needs Regarding Blackberry Production, Lesley Marie Smith
Aiding Growers’ Decisions: Describing Arkansas Blackberry Growers’ Resources And Needs Regarding Blackberry Production, Lesley Marie Smith
Graduate Theses and Dissertations
This study was a census of blackberry growers who attended the Blackberry Growers Association informal interest meetings held throughout the state during the month of April. The purpose of this study was to describe blackberry operations in Arkansas, describe the ideal blackberry cultivar growers want to produce, describe resources they use to research production information, and describe what changes to current resources growers would like to have. Questionnaire responses regarding blackberry production of 18 blackberry growers in the state of Arkansas were analyzed. Three growers elected to not participate resulting in an 86% response rate. The researcher hopes that this …
Anti-Inflammatory Activity Of Phenolic And Volatile Compounds In Cranberries (Vaccinium Macrocarpon L), Katherine Moore
Anti-Inflammatory Activity Of Phenolic And Volatile Compounds In Cranberries (Vaccinium Macrocarpon L), Katherine Moore
Graduate Theses and Dissertations
The primary objective of this study was to compare the anti-inflammatory effects of phenolic and volatile compounds extracted from cranberries. The Griess Reagent System assay was used to measure the in vitro anti-inflammatory capabilities of cranberry phenolic and volatile extracts on RAW 264.7 mouse macrophage cells. This study tested the anti-inflammatory capabilities of the cranberry phenolic and volatile extracts before, as a preventative treatment, and after, as a means of treating pre-existing inflammation, inducing inflammation with lipopolysaccharide (LPS). All experiments were conducted in the following manner, varying only in whether treated with the extracts before or after LPS: 1 x …
Anti-Inflammatory Effect Of Berry Essences, Inah Gu
Anti-Inflammatory Effect Of Berry Essences, Inah Gu
Graduate Theses and Dissertations
Inflammation is one of defense reactions of our body tissues against harmful stimuli such as infection and tissue injury. However, it has been reported that chronic inflammation can lead to chronic inflammatory diseases including diabetes, cardiovascular diseases and cancer. This transition from acute to chronic inflammation state is usually induced by pro-inflammatory mediators and cytokines including nitric oxide (NO), prostaglandin E2 (PGE2), interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α), which accelerate the development of other chronic diseases. Accordingly, targeting these pro-inflammatory factors is one of the important roles for anti-inflammatory agents. For last two decades, researches about anti-inflammatory …
Bioavailability Of Bioactive Compounds, Wing Shun Lam
Bioavailability Of Bioactive Compounds, Wing Shun Lam
Graduate Theses and Dissertations
Arachidin-1 (Ara-1) and arachidin-3 (Ara-3) are stilbenoids found in hairy peanut roots, which have been shown to possess similar, if not higher, efficacy in biological activities when compared to nonprenylated analogs such as piceatannol and resveratrol. Blackberry essences are concentrated volatiles, which are characterized by low molecular weight, lipophilic properties, and have also been demonstrated to have health benefits. As interest in dietary bioactive compounds functional ingredients increase, more emphasis has been placed on identifying which compounds have high efficacy as well as bioavailability. The ability of a compound to exert its health promoting effects depends on its bioavailable dose, …
Effects Of Bacillus Mycoides Supplement In A Reduced Frequency Fungicide Program On Chambourcin Grapevines (Vitis Vinifera L.), Ryan Alan Mairs
Effects Of Bacillus Mycoides Supplement In A Reduced Frequency Fungicide Program On Chambourcin Grapevines (Vitis Vinifera L.), Ryan Alan Mairs
Masters Theses & Specialist Projects
Fungal diseases pose significant challenges for grapevine producers in Kentucky due to the region’s abundant moisture and relative humidity. Methods to reduce fungicide application frequency would prove both economically and temporally valuable to producers. A field experiment was established in Bowling Green, KY in 2017 to investigate Bacillus mycoides isolate J (LifeGard) as a supplement to a fungicide program for systemic acquired resistance (SAR). Three fungicide treatment regimens were implemented consisting of a program modelled from the Midwest Fruit Pest Management Guide (2017) and an identical program supplemented with 140 g ha-1 LifeGard per application (both applied on 14 day …
Seasonal Phenology, Distribution And Treatments For Polyphagotarsonemus Latus (Banks) On Primocane-Fruiting Blackberries (Rubus L. Subgenus Rubus) In Arkansas, Jessica Anne Lefors
Seasonal Phenology, Distribution And Treatments For Polyphagotarsonemus Latus (Banks) On Primocane-Fruiting Blackberries (Rubus L. Subgenus Rubus) In Arkansas, Jessica Anne Lefors
Graduate Theses and Dissertations
Worldwide, blackberries (Rubus L. subgenus Rubus) are an economically important crop. In 2007, Polyphagotarsonemus latus (Banks) (broad mites), were first reported damaging primocane-fruiting blackberries in Fayetteville, Arkansas. Since this time, broad mite damage to blackberries and yield loss has been reported in many states and countries. Despite the increasing reports of this blackberry pest, little is known about their population dynamics, and few treatments are available. Growers with broad mite populations need a pest management program to minimize yield loss. Therefore, there was a need to develop sampling techniques, describe broad mite seasonal phenology in blackberry fields, and determine efficacy …
Evaluation Of Fresh-Market Potential Of Arkansas-Grown Fruit: Blackberries, Peaches, Table Grapes, And Muscadine Grapes, Molly Felts
Graduate Theses and Dissertations
Fresh-market produce is a major component of commercial market sales. However, shelf-life of fresh-market produce is limited, so evaluating postharvest potential (time from harvest to consumption) is critical. Fresh-market fruit can be impacted by many factors that deteriorate the quality of the fruit. Understanding the postharvest physiology of fruit can lead to better handling and storage conditions for extended shelf life and enhanced quality for the consumer. This research project was a collaborative effort within the University of Arkansas System Division of Agriculture between the Food Science and Horticulture Departments to evaluate the fresh-market potential of Arkansas-grown fruit. Physiochemical and …
Replacing Herbicides With Groundcovers To Enhance Vineyard Sustainability, Benjamin A. Loseke
Replacing Herbicides With Groundcovers To Enhance Vineyard Sustainability, Benjamin A. Loseke
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
In many Midwestern vineyards a three to four-foot weed-free strip is maintained directly beneath the vines to reduce vine-weed competition. Conventionally, this strip has been conserved with repeated applications of herbicide, mainly glyphosate. The necessity for this weed-free strip to reduce vine-weed competition has been well documented in more arid climates. However, in areas with higher soil fertility and adequate rainfall, this strip may be unnecessary. Moreover, stand establishment and early vine growth have not been well documented when planting groundcovers (GC) immediately following the vine planting. The main objective of this project is to assess the severity of competition …
Pemanfatan Andaliman (Zanthoxylum Acanthopodium Dc) Sebagai Tanaman Penghasil Minyak Atsiri, Yenni Asbur, Khairunnisyah
Pemanfatan Andaliman (Zanthoxylum Acanthopodium Dc) Sebagai Tanaman Penghasil Minyak Atsiri, Yenni Asbur, Khairunnisyah
Jurnal Kultivasi
Andaliman (Zanthoxylum acantho-podium DC) is one of the most widely used herbs in Toba Samosir and North Tapanuli, North Sumatera, at an altitude of 1,500 m asl, found growing wild in the Tapanuli area and used as spices in traditional Batak Angkola and Batak Mandailing. Beside North Sumatra, andaliman belonging to the family Rutaceae (family of oranges) is also found in India, China, and Tibet. This study was aimed to study the role of andaliman plants as a source of essential oils. Research method used was literature review from various resources, then understand, analyze, and discussed the results. The results …
Breeding For Resistance In California Strawberry To Verticillium Dahliae, Zachary Christman
Breeding For Resistance In California Strawberry To Verticillium Dahliae, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
This article focuses on breeding resistant strawberries to the fungus Verticillium dahliae, common name Verticillium wilt. This is a serious fungal disease that can result in a loss of 50% or more of a strawberry harvest when grown in infested soil. The main goal is to provide an example of how a cultivar can be made more resistant to a plant pathogen with the use of plant breeding methods.
Since 1930 the University of California, Davis, has been developing strawberry cultivars that are adapted to the agricultural industry and regional farms. Developing cultivars that require fewer inputs are of …
Arthropod Fauna Associated With Wild And Cultivated Cranberries In Wisconsin, Shawn A. Steffan, Merritt E. Singleton, Michael L. Draney, Elissa M. Chasen, Kyle E. Johnson, Juan E. Zalapa
Arthropod Fauna Associated With Wild And Cultivated Cranberries In Wisconsin, Shawn A. Steffan, Merritt E. Singleton, Michael L. Draney, Elissa M. Chasen, Kyle E. Johnson, Juan E. Zalapa
The Great Lakes Entomologist
The cranberry (Vaccinium macrocarpon Aiton) is an evergreen, trailing shrub native to North American peatlands. It is cultivated commercially in the US and Canada, with major production centers in Wisconsin, Massachusetts, New Jersey, Washington, Québec, and British Columbia. Despite the agricultural importance of cranberry in Wisconsin, relatively little is known of its arthropod associates, particularly the arachnid fauna. Here we report preliminary data on the insect and spider communities associated with wild and cultivated cranberries in Wisconsin. We then compare the insect and spider communities of wild cranberry systems to those of cultivated cranberries, indexed by region. Approximately 7,400 …
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Since peaches and nectarines are a valued fresh-market crop worldwide, evaluating postharvest potential helps determine feasibility for commercial markets. The ripeness attributes of 10 peach and nectarine genotypes were evaluated at harvest (day 0) and after 7 and 14 d storage at 4° C. The fruit was hand harvested at tree ripeness (ripened on the tree) and commercial ripeness (ripened during storage). The attributes of the tree-ripened fruit and commercially-ripened fruit varied at harvest and included chlorophyll (0.04-0.86 abs), peach weight (132-264 g), soluble solids (7.23-12.57%), pH (3.18-4.66), titratable acidity (0.16-1.21%), and flesh firmness (6.92-35.72 N). In general, tree-ripened fruit …
Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington
Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Blackberries are grown worldwide for commercial fresh markets. Three Arkansas-grown fresh-market blackberry genotypes (‘Natchez’, ‘Ouachita’, and A-2418) were evaluated for consumer sensory and compositional attributes at the University of Arkansas Food Science Department, Fayetteville. The compositional attributes of the blackberries were within an acceptable range for commercial markets (soluble solids=8.20-11.90%, pH=2.79-3.18, titratable acidity=1.09-1.32%). In terms of soluble solids to titratable acidity ratio, ‘Ouachita’ (10.92) had the highest ratio, followed by ‘Natchez’ (8.93) and A-2418 (6.25). A consumer sensory panel (n=80) evaluated fresh-market blackberry attributes using a 9-point hedonic scale for overall impression, overall flavor, sweetness, and sourness and a 5-point …
Faktor Yang Mempengaruhi Pembungaan Pada Mangga (Mangifera Indica L.), Ardika Albi Fauzi, Wawan Sutari, Nursuhud, Syariful Mubarok
Faktor Yang Mempengaruhi Pembungaan Pada Mangga (Mangifera Indica L.), Ardika Albi Fauzi, Wawan Sutari, Nursuhud, Syariful Mubarok
Jurnal Kultivasi
Pada kegiatan produksi mangga, tahap pembungaan pada mangga menjadi salah satu penentu dalam produksi buah mangga. Sehingga tahap pembungaan merupakan bagian penting dalam kegiatan produksi. Pembungaan merupakan tahapan pertama dalam kegiatan produksi buah mangga (Mangifera indica L.) di setiap tahun. Perkembangan tanaman khususnya pembungaan bergantung pada beberapa faktor lingkungan dan internal dari tanaman mangga yang diusahakan. Pada daerah subtropis, faktor lingkungan yang mempengaruhi pembungaan ada faktor suhu. Suhu 18°C di siang hari dan 10°C di malam hari memicu perkembangan bunga di daerah tropis. Untuk daerah tropis, faktor suhu tidak sangat mempengaruhi terhadap pembungaan karena perubahan suhu tiap musimnya tidak terlalu …
Multiplikasi Tunas Mikro Pisang (Musa Paradisiaca L.) ‘Raja Bulu’ Secara In Vitro Pada Berbagai Jenis Dan Konsentrasi Sitokinin, Tiara Elma, Erni Suminar, Syariful Mubarok, Anne Nuraini
Multiplikasi Tunas Mikro Pisang (Musa Paradisiaca L.) ‘Raja Bulu’ Secara In Vitro Pada Berbagai Jenis Dan Konsentrasi Sitokinin, Tiara Elma, Erni Suminar, Syariful Mubarok, Anne Nuraini
Jurnal Kultivasi
Terbatasnya ketersediaan bibit pisang bermutu di Indonesia disebabkan oleh masih rendahnya jumlah dan kualitas bibit pisang yang dihasilkan melalui metode konvensional. Waktu yang dibutuhkan untuk mendapatkan bibit cukup lama, oleh karena itu digunakan suatu metode perbanyakan untuk menghasilkan bibit dalam waktu yang relatif singkat melalui metode kultur jaringan. Tujuan dari penelitian ini adalah untuk mendapatkan salah satu jenis dan konsentrasi sitokinin terbaik dalam meningkatkan laju multiplikasi tunas pisang raja bulu secara in vitro. Percobaan dilaksanakan dari bulan November 2016 sampai bulan Maret 2017 di Laboratorium Kultur Jaringan dan Teknologi Benih Fakultas Pertanian Universitas Padjadjaran di Jatinangor, Sumedang. Rancangan Acak Lengkap …
Kompleksitas Pengaruh Temperatur Dan Kelembaban Tanah Terhadap Nilai Ph Tanah Di Perkebunan Jambu Biji Varietas Kristal (Psidium Guajava L.) Bumiaji, Kota Batu, Hidayati Karamina, W Fikrinda, Ariani Trisna Murti
Kompleksitas Pengaruh Temperatur Dan Kelembaban Tanah Terhadap Nilai Ph Tanah Di Perkebunan Jambu Biji Varietas Kristal (Psidium Guajava L.) Bumiaji, Kota Batu, Hidayati Karamina, W Fikrinda, Ariani Trisna Murti
Jurnal Kultivasi
Kawasan Bumiaji merupakan kawasan wisata yang berada di Kota Batu. Suhu rata-rata udara mencapai 20 oC menyebabkan Bumiaji menjadi kawasan yang cocok untuk tanaman hortikultura misalnya jambu biji varietas kristal. Tanaman jambu biji varietas kristal pada pemeliharaannya diberikan pupuk berupa pupuk organik maupun pupuk anorganik beserta beberapa pestida untuk menekan peledakan hama dan penyakit tanaman. Usaha-usaha peningkatan hasil produksi diatas ternyata dapat memberikan dampak kurang baik bagi lingkungan sekitar. Pupuk dan pestisida tersebut merupakan sumber pencemaran logam berat. Tujuan dari penelitian ini, yaitu untuk mengkaji bagaimana aspek-aspek seperti temperatu tanah dan kelembaban tanah mampu mempengaruhi nilai pH tanah di perkebunan …
Evaluation Of The Impact Of Tart Cherries Polyphenols On The Human Gut Microbiota And Phenolic Metabolites In Vitro And In Vivo, Alba Claudia Mayta-Apaza
Evaluation Of The Impact Of Tart Cherries Polyphenols On The Human Gut Microbiota And Phenolic Metabolites In Vitro And In Vivo, Alba Claudia Mayta-Apaza
Graduate Theses and Dissertations
Tart cherries are polyphenol abundant stone fruits claimed to exert health benefits further of its nutritional properties. The abundant phytochemicals content in tart cherries also referred as dietary polyphenols have been considered as an effective natural antioxidant when added in daily diet. However, it has been hypothesized the intervention of gut microbiota on the overall functionality of such compounds. This thesis contains a wide-ranging literature review focused on tart cherry as a crop, current market, functional food, and several health benefits. Furthermore, the research done describes and in vitro and in vivo assays of a short-term dietary intervention of tart …
Seasonality And Management Of Spotted Wing Drosophila On Berry Crops And Wild Hosts In Arkansas, Lizabeth Rubi Herrera
Seasonality And Management Of Spotted Wing Drosophila On Berry Crops And Wild Hosts In Arkansas, Lizabeth Rubi Herrera
Graduate Theses and Dissertations
Spotted wing drosophila (SWD), Drosophila suzukii (Matsumura) is a serious invasive pest of small fruit production in North and South America and Europe since 2008. The primary control method is to apply insecticides every 5-7 days. Therefore, it is necessary to develop control tactics that are less chemical dependent to enhance an integrated approach for SWD management. The objectives of this study were to monitor SWD populations in different crop systems and adjacent landscape habitats; identify wild hosts of SWD; evaluate the effectiveness of insect exclusion netting in tunnels to prevent blackberry and blueberry infestations, and compare effects of netted …
Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter
Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter
Professional Agricultural Workers Journal
Abstract
Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …
Studies In Blackberry: Development And Implementation Of A Phenotyping Protocol For Blackberry Seedling Populations And Impact Of Time Of Day Of Harvest On Red Drupelet Reversion For University Of Arkansas Blackberry Genotypes, Melinda Yin
Graduate Theses and Dissertations
There are two major public blackberry (Rubus L. subgenus rubus Watson) breeding programs in the United States: one at the University of Arkansas (UA) and another at the U.S. Department of Agriculture Agricultural Research Service Horticultural Crops Research Unit (USDA-ARS HCRU) based in Corvallis, OR. The germplasm and breeding objectives of these two breeding programs are diverse, but frequent collaboration necessitated a standardized method of characterizing plant and fruit traits. A phenotyping protocol for blackberry was developed at UA and implemented for two years on UA seedling populations. The protocol included plant traits (health, vigor, estimated crop load, peak bloom …
Effects Of Chemical And Enzymatic Modifications On Starch And Naringenin Complexation, Ana Isabel Gonzalez Conde
Effects Of Chemical And Enzymatic Modifications On Starch And Naringenin Complexation, Ana Isabel Gonzalez Conde
Graduate Theses and Dissertations
Naringenin is a flavanone naturally present in grapefruit and tomato skin, which has been demonstrated to have health benefits. However, because of the low water solubility and bioavailability, naringenin applications are limited. Starch inclusion complexes have been shown to improve the solubility and bioavailability of poorly water soluble bioactive compounds. The present study aimed to prepare and characterize complexes of naringenin with starches, including potato starch and high amylose corn starch (Hylon VII), which were chemically (acetylation or hydroxypropylation) and enzymatically modified (debranched or debrahced/β-amylase treated). Soluble and insoluble complexes were recovered, and their physicochemical properties were characterized. The treatments …
Phenotypic Variation And Genetic Purity Of The Original 'Prime-Jim®' X 'Arapaho' Population, Loren M. Luther
Phenotypic Variation And Genetic Purity Of The Original 'Prime-Jim®' X 'Arapaho' Population, Loren M. Luther
Horticulture Undergraduate Honors Theses
In 2013, Castro et al., produced the first linkage map for primocane-fruiting blackberries using the cross ‘Prime-Jim®’ x ‘Arapaho.’ This mapping population has been maintained since the original experiment with the hopes of conducting future studies. Further research was determined to be needed on the population to better characterize additional phenotypic traits, and since nine years had passed since the seedlings were established, there was a need to assess the continued genetic purity of the population using molecular methods. Phenotypic data was collected to analyze the variation of the population including soluble solids content, titratable acidity, average weight, shape, and …
Precision Drought Stress In Orchards: Rootstock Evaluation, Trunk Hydration And Canopy Temperature, Lance V. Stott
Precision Drought Stress In Orchards: Rootstock Evaluation, Trunk Hydration And Canopy Temperature, Lance V. Stott
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Tree fruit crops are of high value, but use a lot of water. Precision irrigation has the potential to save water while simultaneously improving crop quality. The timing and method of precision water stress in various tree fruit crops has been widely studied. However, in order to successfully employ precision irrigation methods in orchards, an accurate measurement of tree water status is required. Currently, stem water potential is the preferred indicator. However, this measurement is tedious and cannot be automated. Because measurements must be taken near solar noon (approximately 1:30 PM MDT in the summer in northern Utah), the number …
Effect Of Phytosanitary Irradiation On The Quality Of Two Varieties Of Pummelos (Citrus Maxima (Burm.) Merr.), A. Jain, J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia), Anuradha Prakash
Effect Of Phytosanitary Irradiation On The Quality Of Two Varieties Of Pummelos (Citrus Maxima (Burm.) Merr.), A. Jain, J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia), Anuradha Prakash
Food Science Faculty Articles and Research
Phytosanitary treatments prevent the introduction of pests such as fruit flies into pest free zones, and are often required for international trade. Irradiation is increasingly being considered as an alternative to cold and chemical phytosanitary treatments, such as methyl bromide. In this study, the effect of low dose gamma irradiation on the post-harvest quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.), an emerging crop of interest in the US was evaluated. Two varieties of pummelos grown in California were irradiated at the phytosanitary target dose of 150 Gy and a higher dose of 1000 Gy to exaggerate …
Combined Effects Of Fertilizer, Irrigation, And Paclobutrazol On Yield And Fruit Quality Of Mango, Babul C. Sarker, Mohammad A. Rahim, Douglas D. Archbold
Combined Effects Of Fertilizer, Irrigation, And Paclobutrazol On Yield And Fruit Quality Of Mango, Babul C. Sarker, Mohammad A. Rahim, Douglas D. Archbold
Horticulture Faculty Publications
Combinations of fertilizer rates, foliar N sprays, irrigation practices, and paclobutrazol were studied to determine how much they could alter and/or improve mango (Mangifera indica L.) growth, flowering, and yield. Two treatment combinations derived from several years of prior studies of individual practices were compared: one combination was comprised of the best (BT) individual practices from the prior studies and included three applications of fertilizer, a 4% KNO3 spray application before flowering, paclobutrazol at 7.5 g/L, and weekly irrigation, and the other combination was comprised of the next best (NB) individual practices including two applications of the same …