Fruit Science Commons^™

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Available Nitrogen And Denitrification In Soil Altered By Ground Cover And Nutrient Source In An Organic Apple Orchard, Jade Nicole Ford

Graduate Theses and Dissertations

A shift in public demand towards more organic and locally produced fruit and vegetables has been occurring across the United States in recent years. A common practice in organic fruit production is the application of organic ground covers to supply nutrients while enhancing other soil properties. A need for research exists in the southern region of the U.S. examining the effects of regionally applicable ground cover and nutrient management on nitrogen availability and the microbial community to provide information to organic farmers in the region. Two studies were conducted to determine how 12 treatment combinations of four ground covers (compost, …

Lower San Luis Obispo Creek Stewardship Plan, Raven Lukehart, Daniel Bohlman

Natural Resources Management and Environmental Sciences

No abstract provided.

Groundcover Management System And Nutrient Source Impact Physical Soil Quality Indicators In An Organically Managed Apple Orchard, Neal Mays

Graduate Theses and Dissertations

In March 2006, four groundcover management systems (GMS) and two nutrient sources (NS) were implemented for their ability to alter the soil physical condition of a newly established, organically managed apple (Malus x domestica Borkh.) orchard. Annual applications of municipal green compost (GC), shredded office paper (SP), wood chips (WC), and mow-blow (MB) grass mulch were utilized as GMS, and NS supplied to trees were from composted poultry litter (PL), a commercial organic fertilizer (CF), or an untreated control (NF) in a 4x3 factorial study. An established, conventionally-managed orchard was located adjacent to the organic research orchard on the same …

Influence Of Organic Groundcovers On Mycorrhizal Colonization And Symbiosis Of Organically Managed Fruit Crops, Raven Anai Bough, Curt R. Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Ground covers have the potential to impact the crop rhizosphere biology, which includes organisms such as arbuscular mycorrhizal fungi (AMF), which in turn affect the crop host plant through symbiosis. There has been evidence that a ground cover that provides a suitable environment for colonization of AMF and subsequent symbiosis could be a tool in organic fruit production. The objective of this research was to compare colonization of AMF in strawberry plant (Frageria x ananassa cv. Radiance) and apple rootstocks (Malus x domestica, cv. M. 26) grown in a greenhouse affected by various ground cover treatments. Inoculation was achieved by …

Strawberry Growth, Yield, Fruit Nutrition, And Control Of Verticillium Wilt With Pre-Plant Soil Fumigants, Ozone, And Biological Control, Justin J. Scurich

Master's Theses

Verticillium wilt is a widespread soilborne disease of strawberry historically controlled by soil fumigation with methyl bromide (MB). MB was banned by the United Nations in 1995 and will be completely phased out by 2015. Research has concentrated on alternative methods of disease control without finding a single alternative able to replace MB in widespread disease control and yield increase. For the current study, strawberries were greenhouse grown in container pots filled with soil from both infested and non-infested areas of a commercial strawberry field in Watsonville, CA. Treatments included pre-plant soil fumigation with commercially available formulations of methyl bromide, …

Influence Of Nitrogen Rate And Sampling Date On Soil Analysis Values Of Highbush Blueberries, John R. Clark, Ronald W. Mcnew, Richard C. Maples

Research Reports and Research Bulletins

Three studies were conducted on nitrogen (N) fertilization effects on soil of highbush blueberries in Arkansas. Objectives included: 1) determination of varying N rate effects on the standard soil analysis variables, 2) determination of date of soil sampling effects on soil analyses, 3) evaluation of the interactions of N rate and time of sampling, and 4) determination of changes in soil content over years. This research was done in two of the more important highbush blueberry production areas in Arkansas: the Arkansas River Valley where blueberries are grown on sandy loam soils, and northwest Arkansas where production is more common …

The Banana Industry At Carnarvon, John Roger Burt

Journal of the Department of Agriculture, Western Australia, Series 4

In viewing the semi-arid conditions of the West Gascoyne, visitors are surprised to see a thriving banana industry at the mouth of the Gascoyne River, 930 kilometres north of Perth. The natural vegetation in the plantation area consists mainly of stunted gums, low acacia scrub and salt bush.

Despite the adverse climatic conditions, the average yields of Carnarvon bananas are double those of banana areas in other states.

Fruit In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

The main fruit growing districts of Western Australia are in the Mediterranean climate areas of the south-west. Apples, pears, stonefruit, citrus and vines are grown on a commercial basis. Figs, mulberries and olives are also grown, but not in big commercial quantities.

1964 Drought In Connecticut, The, Byron E. Janes, Joseph J. Brumbach

Storrs Agricultural Experiment Station

No abstract provided.