Fruit Science Commons^™

Growing Olives In Western Australia, Richard Taylor, John Burt

Bulletins 4000 -

There are about 9 million hectares of olives in the world, with the largest areas in Spain, Italy, Greece and Tunisia. Olives are grown between the latitudes of 30° and 45° from the equator. In Australia, the main producing areas are between latitudes 31° and 38°S. Production in Western Australia ranges from Chapman Valley, Northampton (29.5°S), to Albany (34.5°S). Olive production has increased markedly in Australia in the past ten years with a large increase in managed investment scheme olive groves. The Moore River region of the Shire of Gingin accounts for over 70 per cent of olive trees and …

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …

A Spray Programme For Table Grape Production In Western Australia, I. J. Cameron, P. Wood, A. Sproul

Viticulture published reports

This bulletin details the main sprays that can be used in table grape vineyards in Western Australia. Growers are advised to refer to the manufacturer's label for detailed recommendations since rates vary according to formulation. New chemicals are continually being marketed and any omissions are regretted and no preferences for any material or supplier is implied.

A Closer Look At Parrots As Pests, John L. Long

Journal of the Department of Agriculture, Western Australia, Series 4

Small parrots have been attacking fruit and grain crops in the south of Western Australia at least since agriculture expanded into their native habitats in the early 1900s. The parrots are capable of quickly adapting to new situations so it is not surprising that they have eaten crops.

It is not known whether parrot numbers have increased since European settlement began, but this appears likely. The present landscape of islands of uncleared country interspersed with areas of agriculture appears to favour the survival of the red-capped parrot, western rosella and the Port Lincoln parrot. These species were investigated during a …

The Fruit Industry In Other Lands. 1. The United Kingdom, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE following report deals with the many aspects of fruit growing both technical and commercial covered during a tour of three overseas countries undertaken on behalf of the Department of Agriculture and the fruitgrowers of Western Australia.

In the course of the three and a half months spent on this work, 13 research establishments were visited and contacts were made with research personnel both within these organisations and elsewhere.

Visits to commercial fruit growing areas were made with extension officers and these included brief visits to packing houses.

Altogether I had discussions with 127 research and extension personnel and industry …

Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert

Nebraska Agricultural Experiment Station: Historical Circulars

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert

Nebraska Agricultural Experiment Station: Historical Circulars

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.