Fruit Science Commons^™

Analysis Of Source–Sink Organ Dynamics In Kaffir Lime (Citrus Hystrix Dc.) At Different Plant Ages, Siti Auliya Rahma, Rahmat Budiarto, Syariful Mubarok

Jurnal Kultivasi

Kaffir lime (Citrus hystrix DC.) is a leafy spice commodity widely used as a culinary ingredient, in bio-pharmaceuticals, and as a raw material for essential oil production. Despite its high demand, leaf productivity remains relatively low, highlighting the need for improved cultivation practices. A better understanding of source–sink dynamics is essential, as leaf production is strongly influenced by the balance between assimilate-producing and assimilate-consuming organs. Therefore, this study aimed to evaluate the source-sink capacity of kaffir lime plants of different ages as a preliminary step toward identifying cultivation strategies to enhance leaf production. The experiment was conducted at Bale Tatanen …

Citrus Gall Wasp Control, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity factsheets

Citrus gall wasp (Bruchophagus fellis) is an Australian native insect from northern NSW and Queensland and is now established in most Perth suburbs. It affects all citrus species, particularly lemons and grapefruit, and will be an ongoing pest to manage for Perth gardeners, like other common pests. It has not been found in commercial citrus orchards in Western Australia yet.

Containerized Satsuma Mandarin Production Under Protective Screens As A Management Strategy, Anna Timmerman

LSU Master's Theses

Many of the world’s citrus growing regions are experiencing challenges related to citrus greening, also known as Huanglongbing (HLB) caused by the presumed bacterial agent Candidatus Liberibacter spp. HLB is vectored by the Asian citrus psyllid (Diaphorina citri) and through propagation of infected citrus material. HLB impacts tree health as well as fruit development, ripening, and quality of the resulting citrus fruit, often leading to an unmarketable product. Producers are growing citrus in high density orchards underneath protective screening material that excludes the Asian citrus psyllid, preventing new HLB infections. Four ultra-high containerized tree spacings of 2 feet …

Citrus Pruning, Department Of Primary Industries And Regional Development, Western Australia

Horticulture factsheets

Pruning is the cultural practice involving the removal of tree branches and limbs designed to enhance the performance and productivity of trees.

Ideally this is best done after harvest to prevent unwanted fruit loss. With citrus, correct pruning can improve yields, fruit quality, and make managing trees easier.

Identifikasi Keanekaragaman Dan Dominansi Gulma Pada Lahan Pertanaman Jeruk (Citrus Sp.), Isna Tustiyani, Desember Risa Nurjanah, Siti Syarah Maesyaroh, Jenal Mutakin

Jurnal Kultivasi

Gulma merupakan tumbuhan yang mengganggu tanaman budidaya. Penelitian bertujuan untuk mengidentifikasi keanekaragaman dan dominansi gulma pada lahan pertanaman jeruk (Citrus sp.) di dataran medium Kabupaten Garut. Penelitian dilaksanakan pada Bulan April sampai Juni 2018. Metode penelitian adalah statistik kualitatif melalui studi kasus. Pengambilan sampel dilakukan pada 5 plot yang berbeda dengan luas pengambilan sempel gulma masing-masing 50 cm x 50 cm / plot. Setiap lahan terdapat 5 titik pengambilan sampel. Setelah didapatkan sampel gulma, maka dilakukan identifikasi gulma dan Summed Dominance Ratio. Hasil penelitian teridentifikasi 6 jenis gulma rumput, 3 gulma teki dan 13 jenis gulma daun lebar dengan indeks …

Effects Of Fruit Position In Standard Place Pack Cartons And Gamma 1 Irradiation On The Postharvest Quality Of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José De Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, Anuradha Prakash

Food Science Faculty Articles and Research

The objective of this study was to determine if oranges in the top and bottom layers within a Standard Place Pack were impacted differently by irradiation after long-term storage. ‘Barnfield’ Navel oranges were packed in Standard Place Pack cartons and treated with 0, 0.15, or 1 kGy of gamma irradiation. The fruit were stored for 3 weeks at 5 °C and then for 1 week at 20 °C. After storage, the fruit from the top and bottom layers were separately evaluated for quality. The development of stem-end rind breakdown (SERB) was the main cause of quality loss and was greater …

Effect Of Phytosanitary Irradiation On The Quality Of Two Varieties Of Pummelos (Citrus Maxima (Burm.) Merr.), A. Jain, J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia), Anuradha Prakash

Food Science Faculty Articles and Research

Phytosanitary treatments prevent the introduction of pests such as fruit flies into pest free zones, and are often required for international trade. Irradiation is increasingly being considered as an alternative to cold and chemical phytosanitary treatments, such as methyl bromide. In this study, the effect of low dose gamma irradiation on the post-harvest quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.), an emerging crop of interest in the US was evaluated. Two varieties of pummelos grown in California were irradiated at the phytosanitary target dose of 150 Gy and a higher dose of 1000 Gy to exaggerate …

Fertiliser Recommendations For Citrus : Detailed Fertilizer Programmes For Citrus Growers, N H. Shorter, J. E. L. Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

CITRUS growers should adopt a well balanced fertiliser programme to safeguard tree health, cropping and fruit quality. While moderate dressings are a wise insurance in most situations the rates required vary with tree age and soil type.

The recommendations are given in detail in the tables in this article.

Citrus Growers : Don't Blow Up Your Colouring Rooms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THERE have been several dangerous incidents associated with the use of acetylene in citrus colouring chambers recently, and growers are warned to take care when using this explosive gas.

Citrus-Growing In Western Australia, H R. Powell

Journal of the Department of Agriculture, Western Australia, Series 3

The 1952 Crop Reviewed

Western Australia in a normal year produces approximately 500,000 bushels of citrus fruits comprising 70% oranges, 20% lemons and the remainder made up mainly of grapefruit and mandarins. A general decline in production has occurred over the past three years due largely to the unfavorable seasons which have been experienced. In 1949 just over 500,000 bushels were produced. The 1950 figure was below 450,000 bushels while in 1951 approximately 375,000 bushels of citrus fruits were harvested.

Diphenyl Wraps For Oranges, F. Melville

Journal of the Department of Agriculture, Western Australia, Series 3

Diphenyl impregnated wraps have been successfully used on a commercial basis overseas for improving the keeping quality of oranges. Last year Mr. E. G. Hall, of the C.S.I.R.O. Laboratories, Homebush, kindly made available a quantity of diphenyl wraps of American origin and some of these were used in a small storage experiment with Washington Navel oranges.