Fruit Science Commons^™

Value Of Horticulture Industries In Western Australia 2022-2023, Manju Radhakrishnan, Rohan Prince

Horticulture published reports

The horticulture sector in Western Australia (WA) produces high quality fruit, vegetables, nuts and amenity horticulture. Western Australians benefit from consuming this steady supply of diverse, affordable and sustainably grown fresh fruit and vegetables. Amenity horticulture, in the form of parks and gardens, adds a great richness to the quality of life in WA.

It is estimated that WA produced $1.75 billion worth of fruit, vegetables, nuts and amenity horticulture in 2022–23. The real value1 of production at the wholesale level increased by 4% when compared to the 2020 figures presented in the report, Situation analysis of horticulture in Western …

Developing Holistic And Reduced Fertilization Guidelines For Southeastern Peach (Prunus Persica (L.) Batsch) Orchards, Richardson Bien-Aime

All Theses

Peach production in the southeastern United States requires optimizing fertilization practices to balance economic sustainability and environmental health. Current guidelines may overlook rootstock-specific nutrient requirements and fail to align with orchard-specific conditions, often resulting in overfertilization, increased costs, and environmental risks. This study, conducted at Clemson University’s Musser Fruit Research Center during 2023 and 2024, aimed to refine fertilization practices through two complementary experiments. The first experiment investigated how three rootstocks, ’MP-29’, Lovell, and Guardian, influence nutrient dynamics of ‘Carored’ peach trees. Nutrient concentrations were measured in various tree organs, including leaves, pruned wood, thinned fruitlets, and harvested fruits, along …

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter

Professional Agricultural Workers Journal

Abstract

Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …

Assessing Net Returns To Blueberry Production Using A Decision Support Tool, Sokha Sok

Graduate Theses and Dissertations

The purpose of this study was to develop and assess the profitability of four highbush blueberry farming systems in the south: organic field production, conventional field production, organic high tunnel production and conventional high tunnel production. Four baseline budget scenarios, one for each system, are developed for a 15 year production period. The results suggest that under expected production and price conditions for Northwest Arkansas, while all four production systems generated positive present value of net returns, the conventional field production produced the highest present value of net returns across the 15 years. The breakeven years of production were 7 …

Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris

AAES Research Reports and Research Bulletins

Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

History Of Development And Characterization Of The U.S. Blackberry Market, Thais F. Carvalho, John R. Clark, Michael R. Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The fresh blackberry market within the United States has expanded significantly in the past 10 years based on the development of new cultivars with improved firmness and longer shelf life, permitting their shipment over long distances. Currently, blackberries maintain a nearly continuous presence on the shelves of grocery stores across the U.S., which was uncommon a decade ago. Increased consumption of blackberries is due to increased consumer desire for improved nutrition and diet along with expanded availability. Worldwide, producers have increased production with a 45% increase in area planted from 1995 to 2005. Further expansion has occurred since then. This …

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Considerations For Starting A Winery, Justin R. Morris

AAES Research Reports and Research Bulletins

This publication is for anyone who has ever considered entering the wine industry. The goal of this publication is to provide information about requirements and procedures for starting a winery. It is not a “how-to” manual but rather is designed to serve as a starting point to investigate the many aspects of owning and operating a winery. Although the manuscript frequently refers to procedures for starting a winery in Arkansas, the concepts presented are applicable throughout the U.S. Detailed economic information on starting a winery is covered in a companion publication. Both publications are part of a project supported by …

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …

Australian Temperate Strawberry Breeding Program (Western Australia) Selection Of New And Advanced Short Day Breeding Lines And Cultivars In Western Australia - 2006/2007, Aileen Reid, Dennis Phillips, Hal

Horticulture research reports

Thirty-two ‘Stage 4’ numbered selections (2004 crosses) from the Australian Temperate Strawberry Breeding Program were evaluated in unreplicated plots on a commercial property in Wanneroo for their potential under WA conditions. Seven of these have been selected as worthy of further testing. The priority selection among these was 04- 021-263, and the other six included 04-021-467, 04-037-102, 04-021-241, 04-021-172, 04-021-475 and 04-029-211.

In addition, 21 advanced numbered selections (Stages 5, 6 and 7) were also evaluated on the same grower’s property. Three of those were substantially larger plots and a later planting date. Of the first group of 18 selections, …

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

AAES Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.

Almonds Western Australia, Andrew Quinn, David Pocock

Horticulture published reports

The Almond industry 1s one of the less explored new industry options in Western Australia, despite offering one of the more significant opportunities for expansion and market development. Previous attempts to expand the industry have met with little progress primarily because of the small orchard areas planted, limited economies of scale, significant impact by birds and absence of a local processing plant.

Global Almond exports exceed US$1 billion per annum and are dominated by California. Almond products are traded in the international commodity market with prices primarily set by the USA.

Critical to the development of the industry in Western …

Western Australian Avocado Industry Survey - 2000, Alec Mccarthy

Horticulture research reports

Key components of the project: The avocado industry in Western Australia has been steadily growing over the past 15 years. During this time there has been no comprehensive survey of the industry to determine its size and production base. This survey aimed to collect information from as many commercial avocado growers as possible about tree numbers, age, yield, markets, growing methods and general industry knowledge.

Industry significance: This survey will provide comprehensive data on the avocado industry that will enable producers, packers, marketeers, investors, etc to have greater confidence in their various decision makings.

Key outcomes: Significant increases in annual …

A Strategic Marketing Analysis Of The Western Australian Olive Industry, Francis D'Emden

Horticulture published reports

A recent survey of Western Australian olive growers has revealed the rapid expansion of the State's Olive Industry, with at least 1.7 million olive trees to be planted in the next two to four years in Western Australia. NSW and SA are currently the dominant producers with around 64% of olive trees planted in those States.

This analysis concentrates on the olive oil market, as most groves have been planted to varieties suited to olive oil production. Approximately 4% of trees are table varieties, most of which have been planted amongst groves of predominantly oil or dual-purpose varieties.

Western Australia …

How To Set Up A Mediterranean Fruit Fly Community Baiting Scheme, Sonya Broughton

Biosecurity published reports

Second edition.

The Mediterranean fruit fly (Medfly) is one of the most serious economic pests, infesting over 300 fruit and vegetable species worldwide. Medfly is thought to originate from Africa and is a pest in many countries including North America, Central America, South Africa, Europe and Australia. In Australia, Medfly is present only in Western Australia where it is considered to be naturalised. Although Medfly are occasionally detected in eastern Australia, these outbreaks are eradicated at considerable expense by local agricultural departments.

For Western Australia, Medfly poses a serious threat to backyard and commercial fruit production, and restricts access to …

A Snapshot Of Horticulture Western Australia, Department Of Agriculture, Western Australia

Horticulture published reports

Western Australia's horticultural industry is one of 'the fastest growing primary production sectors. Gross value of production in 1996/97 was $383 million dollars according to Australian Bureau of Statistics data. However, we know that these data underestimate the value of the industry by about 12 per cent for the fruit sector and by over 50 per cent for the vegetable sector. The true GVP is closer to $500 million.

Good quality land and water resources in areas suitable for horticultural production are available for industry expansion. Some of the traditional enterprises on the irrigable land in the south-west are becoming …

Bulletin 4397 - Stone Fruit From Western Australia - At A Glance, Glynn Ward, Geraldine Pasqual, Eleanor Melvin-Carter

Bulletins 4000 -

Western Australia produces a range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast growing $400 million horticultural industry. Natural advantages such as climate and clean environment, soils and water make Western Australia an ideal place to supply a variety of high quality produce to domestic and international markets.

The stone fruit industry in Western Australia is booming with large production increases predicted. Production from well established plum, peach and nectarine orchards in 1996/97 is estimated at $17 million and exports have doubled in the past five years to $10 million in 1998/99. …

Guidelines Of Activities And Costs Of Establishing A Vineyard For Winegrapes, Alex Sas, Roslyn Hanna, Diana Fisher

Viticulture published reports

This document is intended as a starting point for those interested in growing wine grapes and highlights the management techniques, labour requirements, and costs involved with such an enterprise. Budgeting methods are used to determine the profitability of investing in a 10 ha vineyard in the south-west of Western Australia. The document should not be used as a recipe with which to develop a vineyard, but rather as a guide.

Establishing a vineyard involves a large initial investment with no returns until usually three years after planting. Factors such as site selection, environment, seasonal conditions and management, will all affect …

An Evaluation Of Mango (Mangifera Indica L.) Cultivars And Their Commercial Suitability For The Kimberley, P. R. Johnson, D. M. Robinson

Horticulture published reports

An evaluation of 74 mango cultivars was conducted from 1983 to 1995 in the Ord River Irrigation Area (ORIA) on Cockatoo sand. The aim to determine their suitability for commercial production and establish the basis for a mango industry in the Northern tropics of Western Australia. Measurements were made on yield, harvest times, flowering times, brix, fruit quality, growth rates and market acceptability. Results have indicated that cultivars, other than Kensington Pride, most commercially suitable in the ORIA are Banana for early cropping in mid September, Irwin for high regular yields and good market acceptability, Haden for excellent market acceptability, …

Bulletin 4272 - Growing Bananas In Carnarvon, Terry Hill

Bulletins 4000 -

The banana industry in Carnarvon began with small plantings. plantings in the 1940s. Since that time the industry has grown and become the mainstay of the region's horticulture industry.

In 1991, there were 360 ha planted to bananas and the industry was valued at $18.2 million. The major market for the crop is the Perth metropolitan area and Carnarvon remains the major supplier to this market. In recent years the development of a banana industry in Kununurra has resulted in increased competition, particularly in the winter months.

The industry is sited on land bordering the Gascoyne River, close to the …

Some Recent Developments In The Apple Industry In Western Australia, H R. Powell

Journal of the Department of Agriculture, Western Australia, Series 4

IN 1940, the total acreage of apples in W.A. was 13,098, made up of 10,359 acres of bearing trees and 2,739 acres of non-bearing trees.

In 1959, the figures were 13,459 acres of total plantings; a bearing area of 10,926 acres and a non-bearing area of 2,533 acres.

Similar figures for 1964 show the plantings as 15,126 acres of total plantings, 10,889 acres of bearing trees and 4,237 acres of trees not yet in bearing.

Fruit Growing In Western Australia, Western Australian Department Of Agriculture, Western Australian Tourist Development Authority

Horticulture published reports

Revised 1965.

The Mediterranean type climate of the coastal belt of the south-west of Western Australia is suitable for the commercial production of apples, pears, various stone fruits, oranges, grapes, and several other less important fruits. The warm dry summers (November-March), are too severe for the profitable production of many berry fruits and the winters too cool and wet for most tropical fruits. Figs, mulberries and olives all flourish in this climate but, for economic reasons, few are grown commercially.

A small tropical fruit industry, mainly bananas, has been established along the banks of the Gascoyne River at Carnarvon, which …