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Articles 421 - 443 of 443
Full-Text Articles in Fruit Science
The Passion Fruit - Its Cultivation In Western Australia, F Melville
The Passion Fruit - Its Cultivation In Western Australia, F Melville
Journal of the Department of Agriculture, Western Australia, Series 3
Passion fruit has been grown commercially for many years in Western Australia, A where its delightful flavour has made it very popular. It may be eaten fresh or as a component of fruit salads and preserves, is held in high regard by housewives for flavouring cakes and icing, and more recently has been extensively used in the production of a proprietary aerated beverage.
Thinning Of Deciduous Fruits, F Melville, T F. Herlihy
Thinning Of Deciduous Fruits, F Melville, T F. Herlihy
Journal of the Department of Agriculture, Western Australia, Series 3
In the absence of any artificial control of the crop, most varieties of fruit trees will set much more fruit than it is possible for the trees to bring to marketable size and this is particularly the case with stone fruits. Even under good cultural and weather conditions the trees are often unable to bring the fruit to satisfactory size unless thinning is practised.
Citrus-Growing In Western Australia, H R. Powell
Citrus-Growing In Western Australia, H R. Powell
Journal of the Department of Agriculture, Western Australia, Series 3
The 1952 Crop Reviewed
Western Australia in a normal year produces approximately 500,000 bushels of citrus fruits comprising 70% oranges, 20% lemons and the remainder made up mainly of grapefruit and mandarins. A general decline in production has occurred over the past three years due largely to the unfavorable seasons which have been experienced. In 1949 just over 500,000 bushels were produced. The 1950 figure was below 450,000 bushels while in 1951 approximately 375,000 bushels of citrus fruits were harvested.
Applying Orchard Fertiliser A Handy Home-Made Aid, H S. Argyle
Applying Orchard Fertiliser A Handy Home-Made Aid, H S. Argyle
Journal of the Department of Agriculture, Western Australia, Series 3
Fertilisers such as sulphate of ammonia and nitrate of soda, being rich in nitrogen are used extensively by orchardists and market gardeners. Both these compounds are readily soluble in water and are easily carried through the soil to the rooting areas of plants and trees.
Reduction Of Pre-Harvest Drop Of Washington Navel Oranges By 2,4-D Sprays, N J. Halse
Reduction Of Pre-Harvest Drop Of Washington Navel Oranges By 2,4-D Sprays, N J. Halse
Journal of the Department of Agriculture, Western Australia, Series 3
The uses of various synthetic "plant hormones" in agriculture are many—one of the most generally known of these uses being their action in reducing pre-harvest drop of fruit. Naphthalene acetic acid, commonly known as N.A.A. is widely used for this purpose with apples, but 2,4-DichIorophenoxyacetic acid, commonly known as 2,4-D, is much more effective with citrus fruit.
Cultivation Of The Cape Gooseberry, Roy L. Cailes
Cultivation Of The Cape Gooseberry, Roy L. Cailes
Journal of the Department of Agriculture, Western Australia, Series 3
The Cape Gooseberry (Physalis peruviana) is a member of the large family Solanaceae, which includes the potato, the tomato and the capsicum. The plant is a native of Peru and Chile, where the species is known to have been cultivated for over two centuries. Records show that by 1807 it had been introduced into the settlement at the Cape of Good Hope, and shortly afterwards found its way to New South Wales, where it became known as the "Cape Gooseberry," and was the chief fruit that the colonists cultivated at that time. Cape Gooseberries have been grown for many years …
Gas Storage Of Apples, S E. Hardisty
Gas Storage Of Apples, S E. Hardisty
Journal of the Department of Agriculture, Western Australia, Series 3
As the storage life of many popular varieties of apples is limited in England by their susceptibility to low temperature breakdown, gas storage was developed as an alternative means of retarding the ripening of the fruit. Although the method does not decrease the susceptibility to low temperature breakdown it does permit longer storage at relatively high temperatures (40 F). It is used extensively in Great Britain and America and it also has general application for storage at 32° F.
As the store is sealed off and no fruit is removed until the end of the storage period, it is essential …
Chart For Packing Apples
Journal of the Department of Agriculture, Western Australia, Series 3
A chart giving details of the correct method of packing apples is now available at the Department of Agriculture, Perth, or from District Officers. This chart embraces packs for apples of various shapes, such as round, flat, long and medium long types with brief explanatory remarks. It is printed in two forms; a wall-type chart for packing-shed use and a small pocket-size folder.
Diphenyl Wraps For Oranges, F. Melville
Diphenyl Wraps For Oranges, F. Melville
Journal of the Department of Agriculture, Western Australia, Series 3
Diphenyl impregnated wraps have been successfully used on a commercial basis overseas for improving the keeping quality of oranges. Last year Mr. E. G. Hall, of the C.S.I.R.O. Laboratories, Homebush, kindly made available a quantity of diphenyl wraps of American origin and some of these were used in a small storage experiment with Washington Navel oranges.
Orchard Notes - March-April
Journal of the Department of Agriculture, Western Australia, Series 3
Cover crops should be planted with the first winter rains to ensure satisfactory growth before the cold wet weather sets in. New Zealand Blue Lupins are the favourite crop, particularly amongst citrus orchardists. The lupin is a vigorous plant and produces excellent bulk. Tick beans may be used as an alternative crop and are useful in shaded positions. They are extensively used in commercial vineyards. Field peas may also be planted but the bulk of green material produced is much less than from lupins or tick beans.
Apples, Pears,And Stone Fruit, H. R. Powell
Apples, Pears,And Stone Fruit, H. R. Powell
Journal of the Department of Agriculture, Western Australia, Series 3
Disappointing settings of pome fruits have been a feature of this season's crop reports. Hail caused heavy losses in restricted areas and a lot of fruit was blemished by looper caterpillars. The setting of stone fruits was particularly good.
Strawberries In Nebraska, C. C. Wiggans
Strawberries In Nebraska, C. C. Wiggans
Nebraska Agricultural Experiment Station: Historical Circulars
The strawberry is more widely grown than any other fruit in Nebraska and is the most valuable of the small fruits. Its total value is greater than that of any of the other fruit crops grown with the exception of apples, cherries, and grapes. It thrives well in all sections where moisture is not too limited and is found almost always in home gardens. It is also produced commercially to some extent, especially near the larger cities in the eastern end of the state.
Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert
Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert
Nebraska Agricultural Experiment Station: Historical Circulars
The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
Root Development Of Young Delicious Apple Trees As Affected By Soils And By Cultural Treatments, W. W. Yocum
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The major problem of this investigation was to determine the effects of different cultural treatments and soil conditions upon the depth and lateral spread of the root systems of young Delicious apple trees during the first three years in the orchard. This study was conducted during the years 1932 to 1934 inclusive.
The University Fruit Farm At Union, Nebraska, C. C. Wiggans
The University Fruit Farm At Union, Nebraska, C. C. Wiggans
Nebraska Agricultural Experiment Station: Historical Circulars
The University Fruit Farm may be considered as a substation or detached portion of the Nebraska Experiment Station. It was established to assist in answering questions pertaining to fruit production, and only experiments of this sort are carried on. Supervision of this property rests with the Department of Horticulture of the Nebraska College of Agriculture. This circular has been prepared with the view of furnishing visitors to the farm with a brief outline of the experimental projects. Further information is available from either the local foreman or from the Department. Visitors are always welcome and helpful suggestions are solicited.
Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert
Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert
Nebraska Agricultural Experiment Station: Historical Circulars
The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.
Bulletin 122 - Fruit-Fly: Description And Control, L. J. Newman
Bulletin 122 - Fruit-Fly: Description And Control, L. J. Newman
Bulletins 1 - 2999
IT is a fundamental principle of Economic Entomology that, in order to successfully combat an insect, the life history of that insect must be worked out. A feature common to all insects is a series of stages involving distinct changes of form which succeed each other in a definite order.
An insect like the fruit-fly affords no exception to this universal rule. Beginning with the fly, we have in regular succession—Egg, Larva, Pupa, and finally the fly again. These stages represent what is known as the life cycle of time insect. Each change—such as larva to pupa, pupa to fly—is …
Strawberries In Nebraska, C. C. Wiggans
Strawberries In Nebraska, C. C. Wiggans
Nebraska Agricultural Experiment Station: Historical Circulars
The strawberry is probably the most important small fruit grown in Nebraska. It thrives well in all sections of the State where the moisture supply is not too limited, being found almost universally in home plantings. It is also produced commercially in certain favored localities but this acreage is limited.
Bulletin No 80 - Cultivation Of Sugar Beet, Percy G. Wicken
Bulletin No 80 - Cultivation Of Sugar Beet, Percy G. Wicken
Bulletins 1 - 2999
The beet belongs to the Chenopodiaceae or Salsolaceae, an order of plants which include among them many of the native saltbushes. The sugar beet (Beta vuigaris crassa) is supposed to have been developed from the wild beet (Beta vulgaris maritima), which is indigenous to the countries along the coast of Southern Europe. it is a biennial plant—that is, of two years' duration. The first year it produces a full-sized root, the second year it produces its seeds, and then dies off. Sometimes a few plants Produce seed the first year, but this is only on account of the seed being …
Spraying Experiments In Nebraska, J. Ralph Cooper
Spraying Experiments In Nebraska, J. Ralph Cooper
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The more important questions which were considered during the three years covered by the present report were as follows: 1. How many summer sprays are required and when should they be applied? 2. What is the difference in efficiency between various brands of arsenate of lead? 3. What are the relative values of lime sulphur and Bordeaux as fungicides for spraying apples? 4. Is it possible to lessen or prevent Bordeaux injury and at the same time control fungous diseases? 5. Is it possible to interchange Bordeaux and lime sulphur in a spray schedule in such a manner as to …
The Strawberry, George Washington Barber
The Strawberry, George Washington Barber
Student and Lippitt Prize Essays
An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.
The Rhode Island Greening, George Edward Adams
The Rhode Island Greening, George Edward Adams
Student and Lippitt Prize Essays
An overview of early apple production in Rhode Island, specific to the traits and origins, both factual and mythical, of the Rhode Island Greening apple, a variety introduced in the 18th century in Newport, Rhode Island .
A Treatise On The Improved Culture Of The Strawberry, Raspberry, Gooseberry, And Currant : In Which Are Pointed Out The Best Methods Of Obtaining Ample Crops Of These Fruits, To Which Are Prefixed Descriptions Of The Most Esteemed Varieties, Thomas Haynes
Rare Books, Manuscripts,Government Documents, and Atlases
PREFACE
The following instructions for an improved method of cultivating the STRAWBERRY, RASPBERRY, GOOSEBERRY, and CURRANT, are respectfully submitted to those who desire to obtain these fruits of a large size and of an excellent flavour ; and in full confidence that, where a due regard is paid to the directions laid down, the reward will be ample crops of superior fruit. The STRAWBERRY is a native if woods and shady situations, and consequently ought not to be planted indiscriminately in any place. The object in these pages has been to point out and recommend a method by which its …