Graphic Design Commons^™

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 28, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Dinner Menu, April 25, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 24, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Compagnie Générale Transatlantique, French Line, Lunch Menu, April 22, 1939, French Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Woman's Press Club Of New York City, Golden Anniversary Luncheon, Hotel Pennsylvania, New York,1939, Woman's Press Club Of New York

Commemorative Menus

No abstract provided.

Keen's English Chophouse, New York, January 21, 1939, Keen's English Chophouse

Restaurant Menus

No abstract provided.

Canadian Pacific Dining Car Service, Canadian Pacific Railway Lines, 1939, Canadian Pacific Railway Lines, T.M. Mckeown, Manager

Train Menus

No abstract provided.

Three Crowns Restaurant, Swedish Pavilion, New York World's Fair, 1939, Swedish American Line

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Canadian Pacific Dining Car Service, Canadian Pacific Railway Lines, 1939, Canadian Pacific Railway Lines, T.M. Mckeown, Manager

Train Menus

No abstract provided.

Furness Bermuda Line, Q.T.E.V. Monarch Of Bermuda, Luncheon Menu, November 13, 1938, Furness Bermuda Line

Cruise Ship & Shipping Line Menus

No abstract provided.

The Bethel Inn, Luncheon Menu, July 22, 1938, The Bethel Inn

Hotel Menus

No abstract provided.

The Bethel Inn, Breakfast Menu, July 22, 1938, The Bethel Inn

Hotel Menus

No abstract provided.

The Bethel Inn, Dinner Menu, July 22, 1938, The Bethel Inn

Hotel Menus

No abstract provided.

Nyk Line (Nippon Yusen Kabushiki Kaisha), M.S. Chichibu Maru, Dinner Menu, January 4, 1938, Nyk Line

Cruise Ship & Shipping Line Menus

No abstract provided.

New Haven Railroad, Children's Menu, 1938, New Haven Railroad

Train Menus

No abstract provided.

Trends In Elementary And Secondary School Art As Revealed In Selected Art Periodicals In The Field Since 1920, Drew A. Dobosh

Master's Theses or Doctor of Nursing Practice

This thesis is concerned with trends in art education in elementary schools as revealed in the survey of certain selected art periodicals since 1920.It is the purpose of the author in his study to show the trends in present day art as revealed in a close study and analysis of materials contributed in outstanding periodicals in art education since 1920.

School Of Practical Art Course Catalog (1937-1938), School Of Practical Art

Art Institute of Boston (AIB) Course Catalogs

The drawings and paintings reproduced in this catalog are all original, and were made by students who began their art school training with no more talent than you are familiar with in high school work. Unusual talent is not necessary and you should not expect too much of your untrained efforts, for finished artists are not born any more fhan are finished doctors, lawyers, or followers of any other vocation. However, your early efforts, though they may appear weak to you, are definite indications of the field of endeavor which you should follow if future success is to be assured. …

The Gourmet Society, Hotel Pennsylvania, Dinner Club Menu, December 13, 1936, The Gourmet Society, J. George Frederick, President

Restaurant Menus

No abstract provided.

Hotel Papandajan, Garoet Java, Indonesia, Lunch Menu, January 23, 1936, Hotel Papandajan

Hotel Menus

No abstract provided.

Royal Hawaiian Hotel, Honolulu, Hawaii, Dinner Menu, November 4, 1935, The Territorial Hotel Co., Ltd.

Hotel Menus

No abstract provided.

Porto Rico Line, Steamship Coamo, Dinner Menu, August 10, 1935, Porto Rico Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Porto Rico Line, Steamship Coamo, Luncheon Menu, August 10, 1935, Porto Rico Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Porto Rico Line, Steamship Coamo, Breakfast Menu, August 9, 1935, Porto Rico Line

Cruise Ship & Shipping Line Menus

No abstract provided.

School Of Practical Art Course Catalog (1933-1934), School Of Practical Art

Art Institute of Boston (AIB) Course Catalogs

The School of Practical Art was established in 1912 by Roy Atherton Davidson, who saw the great need of a school where young men and women could receive vocational training in practical art. The School is a pioneer in this line of work, and its twenty years of experience in teaching art that is practical has made its courses not only of permanent worth, but of immediate commercial value.

What can I do? This is a question that every high school boy and girl must answer sooner or later. Many have discovered during their high school years that they have …

The Development Of Graphic Art In Missouri, Ruth E. Fults

Master's Theses or Doctor of Nursing Practice

The development of the art of a people is closely inter-woven with the history and society of that group; the histories and societies of communities are very nearly parallel in the steps of human progress - even taking into consideration the complex cumulative character of progress and the subsequent advantages of later civilizations over old; so that, viewed as a whole or in sections, each normal development of art goes through fundamental states true alike in every other normal art-development. Art reflects in its development the society which produces it. For example, the evolution of art in the state of …

The School Of Practical Art Course Catalog (1931-1932), School Of Practical Art

Art Institute of Boston (AIB) Course Catalogs

The School of Practical Art was established in 1912 by Roy Atherton Davidson because of the great need of a school where boys and girls could receive vocational training in practical art. The School is thus a pioneer in this line of work, and its sixteen years of experience in teaching only practical art has made its courses of real worth and commercial value. The School gives fundamental and practical instruction in all branches of commercial art, so that graduate of the School may be efficiently prepared to accept the varied opportunities open to trained men and women. The system …

Matterhorn, Lunch Menu, August 1, 1930, Matterhorn

Restaurant Menus

No abstract provided.

Sitmar Societa Italiana Trasporti Marittimi, Naples To Egypt, Dinner Menu, July 31, 1930, Sitmar Lines

Cruise Ship & Shipping Line Menus

No abstract provided.

Holland-America Line, S.S. Statendam, Luncheon, July 24, 1930, Holland-America Line

Cruise Ship & Shipping Line Menus

No abstract provided.

Holland-America Line, S.S. Statendam, Breakfast, July 24, 1930, Holland-America Line

Cruise Ship & Shipping Line Menus

No abstract provided.