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S.S. Independence, Captain's Dinner, Thursday, November 16, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Captain's dinner menu, Thursday, November 16, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Luncheon Menu, Thursday, November 16, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Luncheon menu, Thursday, November 16, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Dinner Menu, Wednesday, November 15, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Dinner menu, Wednesday, November 15, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Luncheon Menu, Wednesday, November 15, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Luncheon menu, Wednesday, November 15, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Welcome Aboard! Get Together Dinner Menu, Sunday, November 12, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Welcome Aboard! Get Together dinner menu, Sunday, November 12, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre …

S.S. Independence, Breakfast Menu, Sunday, November 12, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Breakfast menu, November 12, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Veteran's Day Dinner Menu, Saturday, November 11, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Veteran's Day Dinner menu, Saturday, November 11, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Luncheon Menu, Saturday, November 11, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Luncheon menu, Saturday, November 11, 1961.

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.

S.S. Independence, Program Of Events, Sun Lane Cruise To The Mediterranean, Voyage 158--Eastbound 1, Saturday, November 11, 1961, American Export Lines, Inc.

The Brown University Alumnus Travel Menu Collection

American Export Lines, S.S. Independence. Program of Events, Sun Lane Cruise to the Mediterranean, Voyage 158--Eastbound 1, Saturday, November 11, 1961

Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.

Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, …

The Polarographic Determination Of Cobalt In Potassium Iodide, Donald Lee Kiser

All-Inclusive List of Electronic Theses and Dissertations

No abstract provided.

School Of Practical Art Course Catalog (1960-1961), School Of Practical Art

Art Institute of Boston (AIB) Course Catalogs

It is the purpose of the School of Practical Art to train students so thoroughly in the various phases of commercial art, that they may upon completion of the course earn a good living in their chosen career. Earnest effort and thorough preparation are necessary if the student is to become successful professionally. Enthusiastic and excellent working habits must be developed early and maintained throughout the course. Deadlines must be given and met punctually. Good design, composition, color and technical skill must be evident in all finished work. In preparation for this high standard the beginner receives a thorough foundation …

A Study Of The Characteristics Of Intelligence Apparent In Free-Design, Harry C. Friley

All-Inclusive List of Electronic Theses and Dissertations

No abstract provided.

Wilbur Clark's Desert Inn, Las Vegas, Nevada, Salads Menu Postcard, November 1957, Wilbur Clark's Desert Inn

Hotel Menus

No abstract provided.

Upper Montclair Country Club (Umcc), Easter Dinner, April 21, 1957, Upper Montclair Country Club

Restaurant Menus

No abstract provided.

Equinox House, Manchester, Vermont, "Happy Birthday 'Ike'" Dinner Menu, October 13, 1956, Equinox House

Hotel Menus

No abstract provided.

Equinox House, Manchester, Vermont, "Happy Birthday 'Ike'" Dinner Menu With "Let's Back Ike" Pin, October 13, 1956,, Equinox House

Hotel Menus

No abstract provided.

Restaurante Ambassadeurs, Mexico D.F., February 19, 1956, Restaurante Ambassadeurs

Hotel Menus

No abstract provided.

New Year's Dinner, January 1, 1956, Location Unknown, Unknown

Restaurant Menus

No abstract provided.

Hotel Die Port Van Cleve, Amsterdam, Tuesday, September 13, 1955, Hotel Die Port Van Cleve

The Brown University Alumnus Travel Menu Collection

Hotel Die Port van Cleve, Amsterdam. Tuesday, September 13, 1955.

According to hotel website, each beefsteak served in the Brasserie De Poort is certified. The beefsteak certification number for this menu is: 4497261.

Hotel Die Port Van Cleve, Amsterdam, Friday, August 26, 1955, Hotel Die Port Van Cleve

The Brown University Alumnus Travel Menu Collection

Hotel Die Port van Cleve, Amsterdam. Friday, August 26, 1955.

According to hotel website, each beefsteak served in the Brasserie De Poort is certified. The beefsteak certification number for this menu is: 4494747.

Cbs Radio 1955 Summertime Promotion Kit, Lou Dorfsman, Cbs Corporate Entertainment And News Divisions

Lou Dorfsman CBS Archive at RISD

CBS Radio Entertainment Division Promotion Literature. 40 and 100 word radio announcements promoting summertime radio listening. Disc jockey announcements, print ad examples, station breaks, "women's program" announcements directed at housewives, homemakers, stay at home mothers, "exploitation suggestions" listing ideas re. where and how to promote radio advertising, and summertime contest announcements inviting listeners to answer "Radio's fun in the summertime because..." in fifty words or less to win a CBS-Columbia portable radio prize. Promotion of tag line "Radio's fun, everywhere under the sun!".

School Of Practical Art Course Catalog (1954-1955), School Of Practical Art

Art Institute of Boston (AIB) Course Catalogs

It is the purpose of the School of Practical Art to train students so thoroughly in the various phases of commercial art, that they may upon completion of the course earn a good living in their chosen career. Earnest effort and thorough preparation are necessary if the student is to become successful professionally. Enthusiastic and excellent working habits must be developed early and maintained throughout the course. Deadlines must be given and met punctually. Good design, composition, color and technical skill must be evident in all finished work. In preparation for this high standard the beginner receives a thorough foundation …

Chateau Lake Louise, Dinner, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover shows another view of Lake Louise over the poppy fields and driveway with the caption: "Lake Louise - Does this picture of lovely Lake Louise make you feel strenuous? In-varying degrees that urge can be satisfied afoot or by mountain pony by the paths that amble west and southward round the glacial finger lake. Worth seeing are the Lakes in the Clouds, the terminal moraine of Victoria Glacier and the Plain of the Six Glaciers."

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover shows the stunning view from the Chateau looking across the lake with Victoria Glacier looming above with the following caption: "Poppies, ponies, pool-all three spell Chateau Lake Louise. The glass-screened pool, reflecting the same summer sun as the lake, is filled with constantly flowing water from the glacier-fed lake-warmed to a pleasant temperature. Its spectator gallery, like the poppy-banked terrace, is a pleasant vantage-point to contemplate Victoria Glacier or watch the strenuous start out for mountain trails on sturdy ponies."

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover shows the "Kicking Horse River."

On the back cover the following information appears: "Many visitors to the Canadian Rockies ask how the Kicking Horse River got its name and many answers are given - some of them based upon the credulity of the questioner. Even historians who have dealt at length with the building of the Canadian Pacific Railway differ among themselves. The generally accepted version is that James Hector, geologist with the survey party, was kicked by his own mount after helping to rescue a packhorse from an eddy of the swift-running river. Indian guides are said …

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover shows the field of Golden Poppies, Jade Lake, Diamond Glacier- Jewels of lovely Lake Louise.

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover depicts "Victoria Glacier, the overhanging snow-capped ice-mass that broods eternally over the jade-green waters of Lake Louise, is a fascinating study. Reflecting nature's many moods the glacier frowns, sparkles and sometimes-when storms play across its icy surface seems to withdraw itself from contemplation of the gay scenes below." Shown are three people on a horseback trailride.

Chateau Lake Louise, Breakfast, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover depicts Lake Louise and the Chateau with guests canoeing in the lake.

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover shows travelers stopped alongside Bow Lake with the following caption: "Bow Lake, rugged beauty spot on the Columbia Ice field Highway, a pleasant drive from Chateau Lake Louise."

Chateau Lake Louise, Luncheon, June 26, 1953, Canadian Pacific Hotels

The Brown University Alumnus Travel Menu Collection

Menu cover depicts the beautiful Chateau in all its glory with the following caption: "Chateau in the Sky - Perhaps not quite 'in the sky' but more than a mile above sea level, Chateau Lake Louise, designed to catch every hour of sun, is justly famous for its banks of Iceland Poppies, its tall Delphinium, its warmed, filtered, sheltered outdoor swimming pool and-not least-gem-like Lake Louise and its magnificent surrounding mountains."