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University Set To Confer Record Number Of Undergraduate Degrees At Spring Commencement, University Of Dayton

News Releases

The University of Dayton expects to confer approximately 2,170 degrees, including an all-time high of approximately 1,710 undergraduate degrees, during commencement ceremonies May 4-5 at University of Dayton Arena.

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Effects Of Limited Enzymolysis And Glycosylation On Emulsifying Properties Of Soybean Protein Isolates, Li Lin, Sun Yixi, Qin Wen, Zhang Qing

Food and Machinery

Objective: This study aimed to develop novel soybean protein isolate （SPI）-based emulsifiers. Methods: The structure of SPI was modified by limited enzymolysis combined with glycosylation and the effects of this synergistic modification on the emulsification characteristics of SPI was studied. Results: Among the different components obtained from the SPI hydrolysate （SPIH）, the high molecular mass component （F30） exhibited the best emulsifying property. The emulsifying stability of F30-dextran conjugates obtained for 4 h was the best. Compared with SPI, SPIH and F30, the F30-dextran conjugates stabilized emulsions showed the lowest initial average particle size and the best storage stability. When the …

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Study On The Degradation Of T-2 Toxin In Beer By Glow Discharge Plasma, Wang Xiaobo, Liu Jiannan, Zheng Lin, Chen Bingbing, Feng Zejun, Deng Qi

Food and Machinery

Objective: Exploring the optimal process for the degradation of T-2 toxin in beer by glow discharge plasma（GDP） and its impact on the physicochemical indicators of beer. Methods: Based on single-factor experiments, a response surface optimization experiment with four factors and three levels was conducted using the Box Behnken method to determine the optimal degradation conditions for T-2 toxin in beer. Results: When the discharge voltage was 570 V, the action time was 18 minutes, the discharge current was 99 mA, and initial concentration of T-2 toxin was 8.5 μg/mL. Under the control of these conditions, the degradation efficiency of the …

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Screening And Enzymatic Characterization Study Of High-Yield Pprotease-Producing Bacterial Strains Derived From Shiping Stinky Tofu, Liu Chao, Zhao Liangzhong, Wang Yaoqiong, Li Ming, Feng Xuzhong

Food and Machinery

Objective: Obtaining hhigh-yield pprotease-pproducing bacterial resources through fermentation of advantageous protease-producing strains derived from Shiping stinky tofu. Methods: Single-factor and response surface experiments were used to optimize the culture medium and fermentation conditions. Using casein as the substrate, the effects of temperature, pH, metal ions and organic reagent on the protease activity and stability of strain JX-11 were investigated using enzymology techniques. Results: One strain of high-producing proteinase-secreting bacteria, JX-11, was isolated from Shiping stinky tofu, identified as Chryseobacterium pennipullorum. The optimal conditions for protease production by JX-11 strain were found to be temperature at 23.0 ℃, glucose content …

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Potential Molecular Mechanism Of Celery Seed In Gout Treatment Of Network Pharmacology With Molecular Docking, Li Meijuan, Zhang Jun, Zhang Yunshu, Li Qianwei, Zhang Na, Liu Mengjiao, Zhang Renping

Food and Machinery

Objective: To study the molecular mechanism of celery seed inhibiting or treating gout by using network pharmacology and molecular docking. Methods: TCMSP database and the network maps were constructed with Cytoscape3.9.0 software. Gout-related targets were collected in GeneCard database and OMIM database, crossed with the main component targets of celery seed and imported into STRING database for protein-protein interaction （protein-protein interaction, PPI） analysis, core targets were obtained, core targets were introduced into DAVID, and GO function enrichment and KEGG pathway enrichment were performed in the database. Finally, AutoDock software was used to verify the key components with key targets. Results: …

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Detection And Enrichment Characteristics Analysis Of Common Heavy Metal Content In Different Organs Of Hunan Lotus Seed, Dai Hui, Zhao Wenyu, Wang Jianhui, He Xiangyi, Long Xiao

Food and Machinery

Objective: The objective of this study is to investigate the heavy metal content in sediment and various organs of Hunan lotus seed in a planting area, as well as to explore the characteristics of heavy metal accumulation and transfer in Hunan lotus seed. Methods: A typical planting area in Hunan Province was selected for this research. The contents of Cd, Cr, Pb, Ni, Cu, Zn and Mn were measured using an inductively coupled plasma emission spectrometer. The bioconcentration factor （BCF） and transfer factor （TF） were used to evaluate the heavy metal accumulation and transfer ability of Hunan lotus seed. Results: …

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Detection Of Aminoglycoside Antibiotic Residues In Pork By Quechers Method Combined With Sers Technique, Yang Haifan, Ding Li, Xu Miaowen, Shen Kang, Wang Xubo

Food and Machinery

Objective: To achieve rapid, quantitative and high-throughput detection of aminoglycoside antibiotic residues in pork. Methods: Square-array aligned SERS substrates based on Au nanoflowers （AuNFs） were prepared using PP synthetic paper as a substrate. Pork samples were pre-treated by QuEChERs method and subjected to SRES. Results: Using 4-mercaptobenzoic acid as the SERS probe molecule, the substrate exhibited good homogeneity, SERS enhancement effect, reproducibility and stability. the SERS signal intensities at the characteristic peaks at 475, 619 cm^-1 showed good linear relationships with the logarithms of the concentrations of gentamicin sulphate and neomycin sulphate, respectively （R² of 0.991 6 …

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Determination Of 7 Synthetic Colorants In Freshly Prepared Beverages By High Performance Liquid Chromatography Dual Wavelength Method With Automatic Solid Phase Extraction, Yao Yuyang, Xu Man, Pan Chunyan, Miao Xiong, Xue Qiang

Food and Machinery

Objective: A method for the determination of 7 synthetic colorants in freshly prepared beverages by high performance liquid chromatography dual （HPLC） wavelength method with automatic solid phase extraction was established. Methods: Extraction conditions: The sample was extracted 2 times with pure water, and then the supernatant combined after centrifugation. The pH of the supernatant was adjusted to 3~4. After activation by an automatic solid-phase extraction device, loading, rinsing, and elution of the sample were carried out on the Poly-sery synthetic colorant solid-phase extraction column. The eluent was concentrated to 200 μL by nitrogen blowing, and then fixed to 1.0 mL …

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Determination The Residues Of Matrine And Oxymatrine In Liupao Tea By Uplc-Ms/Ms With Isotope Internal Standard Method, Shi Jine, Zhang Hongyu, Xin Ruozhu, Ding Mei, Xi Guangsheng

Food and Machinery

Objective: Taking Guangxi Liupao tea as an example, an UPLC-MS/MS analysis method with residual amounts of matrine and Oxymatrine was established. Methods: The prepared samples were subjected to optimized acetonitrile aqueous solution （80% acetonitrile+0.2% ammonia water） ultrasonic extraction, mobile phase: formic acid water and formic acid methanol （both 0.1%）, gradient elution, and internal standard method quantification. Results: It was linear in the range of 0.1～80.0 ng/mL, r was greater than 0.999 6, the detection limits of matrine and oxymatrine were 1.0 μg/kg, and the quantitative limits were 3.0 μg/kg, which met the regulatory determination requirements for the residue of matrine …

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Analysis Of Uncertainty In Determination Of Folic Acid In Milk Powder By Microplate Method, Liu Ziyin, Zhuo Yiming, Liu Lalan, Peng Na, Wu Houlu

Food and Machinery

Objective: To analyze and evaluate the uncertainty of the determination of folic acid content in milk powder by microplate method. Methods: The content of folic acid in infant formula milk powder was determined by microplate method according to GB 5009.211—2022 "National Standard for Food Safety-Determination of Folic Acid in Foods". Various experimental factors affecting the test results were analyzed and calculated according to the uncertainty evaluation methods and guidelines such as JJF 1059.1—2012, CNAS-CL01-G003:2011 and CNAS-GL05:2011, and the synthetic standard uncertainty and expanded uncertainty were obtained. Results: The expanded uncertainty U₉₅=22.08 μg/100 g（k=2）, and the folate …

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Study On The Performance Of Heat Pump Assisted Random Filler Surface Evaporation Device For Concentrated Thermosensitive Feed Liquid, Ma Yinglu, Chen Dong, Hu Shengwei, Wang Shuo, Zhang Huijuan, Xie Jihong

Food and Machinery

Objective： A surface evaporation concentration device were designed to concentrate thermosensitive feed liquid at low temperature under normal pressure with low energy consumption. Methods： Based on an introduction to the working principle of the device, the basic equations of the device were given. The changes of volumetric evaporation flux and energy saving ratio with flow rate of the feed liquid, feed liquid temperature, sweeping gas flow rate, sweeping gas temperature were calculated and analyzed. Designed an experimental platform and obtained a set of optimal performance parameters through experiments. Results： The results showed that when the flow rate of the feed …

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Research On The Tooth Roll Power Of Roller Mill Based On Discrete Element, Zhao Qifeng, Wu Wenbin, Wang Xuefeng, Jia Huapo

Food and Machinery

Objective: To optimize the operating parameters of wheat milling in roller mill I skin mill to reduce the energy consumption of milling. Methods: Using EDEM discrete element simulation software, Box-Behnken test was designed for key milling factors such as roll pitch, feeding amount, rotational speed and rotational speed ratio to investigate the relationship between operating parameters and milling power. Results: The significance rankings of the effects on the toothed roll crushing power were, in order, speed ratio, roll pitch, feed volume, speed ratio quadratic term, roll pitch quadratic term, interaction of roll pitch and speed ratio, interaction of feed volume …

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Robot's Automatic Strategy For Fermented Grains Scooping Based On Machine Vision, Tian Huairui, Tian Jianyan, Wang Sugang, Wang Xiaobo

Food and Machinery

Objective: To solve the problems of low level of automation and high labor intensity of workers in the fermented grains discharging process of solid-state fermentation in the ground-pot. Methods: An automatic fermented grains scooping strategy for the compound robot for fermented grains scooping was proposed. Based on the pre-processing of the ground-pot image and the reconstruction of the point cloud inside the inner edge, the point cloud segmentation algorithm was used to extract the point cloud of fermented grains. The scooping plane was constructed. The safe working distance for scooping was solved. Preset scooping points were set. Afterwards, the scooping …

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Effect Of Chlorine Dioxide Fumigation Treatment On Quality Of Broccoli, Li Yuqing, Lu Lixin, Wang Qing

Food and Machinery

Objective： This study aimed to solve the problems of yellowing, discoloration and quality preservation of broccoli after harvesting. Methods： Broccoli was fumigated with chlorine dioxide gas at different mass concentrations (0,0.2, 0.5, 1.0, 1.5, 2.0 mg/L) at 23 ℃, and the sensory, color, yelination grade, physiological and biochemical indexes and related browning enzyme activities of broccoli were determined after 0,2,4,6,8 days of storage. Results： Compared with the control group, different mass concentrations of ClO₂ could inhibit the mass loss rate, yellowing browning and spoilage of flower buds of broccoli. ClO₂ at 0.5 and 1.0 mg/L had a more …

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Study On The Performance Of Porcine Liver Protein Composite Membrane And Its Application In Meat Preservation, Yang Le, Liu Lili, Wang Haoyang, Chen Hui, Ding Yue

Food and Machinery

Objective: A new type of natural food preservative with pork liver as the main raw material was developed. Methods: Water-soluble porcine liver protein (WSLP), salt-soluble porcine liver protein (SSLP) and chitosan (CS) were combined to create edible composite membranes. The edible membrane components were then examined from a variety of perspectives using mechanical properties, Fourier transform infrared spectroscopy (FT-IR) and microstructure analysis. Utilized to preserve pork, and by contrasting the changes in the physical and chemical indices during the chilling process, the freshness retention capabilities of the composite film were investigated. Results: With the addition of WSLP and SSLP, the …

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A Preliminary Study On The Effect Mechanism Of A Rice Immune Peptide In Mice, Wen Shiyu, Zhang Zhimeng, Wu Hao, Xie Yufei, Huang Qingming, Liao Juan, Wen Li

Food and Machinery

Objective: This study aimed to demonstrate the potential immunomodulatory activity in mice of rice immunopeptide GBP1 （NSVFRALPVDVVANAYR） screened previously. Methods: Animal experiments were conducted to investigate the immunomodulatory mechanism of GBP1 peptide. RNA-Seq was used to sequence the transcriptome of mouse spleen tissues before and after GBP1 peptide treatment, and the molecular mechanism of GBP1 peptide immunomodulatory effect was explained. Results: In the GBP1 peptide treatment group, the number of spleen cells tended to be normal, the liver organ coefficient decreased significantly, and the serum IgG content was stable.GBP1 peptide can affect the expression of cytokines, mediate signal transduction pathways, …

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The Antitumor Activity Of Brassica Rapa L. Acid Polysaccharides In Vivo, Kadeer Gulimila, Maitiruze Amannisa, Li Mingzhu, Kang Jinsen, Taoerdahong Hailiqian

Food and Machinery

Objective: To explore the effects of Brassica rapa L. acid polysaccharide 1 (BRAP-1) on H226 cell tumor-bearing mice. Methods: 60 mice were divided into the model group (0.1 mL/10 g), positive cisplatin [3 mg/(kg·2 d)], BRAP-1 low dose [50 mg/(kg·d)], BRAP-1 medium dose [100 mg/(kg·d)] and BRAP-1 high dose [200 mg/(kg·d)]. During the experiment, the tumor growth of mice was observed, and the tumor inhibition rate and organ index were calculated; The levels of interleukin-18 (IL-18), interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α) in serum were detected by enzyme-linked immunosorbent assay. The gene expressions …

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Analysis Of Flavor Characteristics Of Herbal Cultivated Tremella Fuciformis Based On Component Difference Analysis And Intelligent Sensory, Chen Wanchao, Wu Di, Xiao Minsheng, Yao Shuxian, Yang Yan, Liu Yanfang

Food and Machinery

Objective: Clarify the flavor characteristics of Tremella fuciformis cultivated on herbaceous substrate. Methods: In the study T. fuciformis cultivated on herbaceous substrate was used as the research object, while samples of yellow tremella and white tremella cultivated on conventional substrate were used as controls. The differences in flavor composition between them were analyzed using high-performance liquid chromatography and Headspace Solid Phase Microextraction Ggas Chromatography Mass Spectrometry (HS-SPME-GC-MS). And combined with intelligent sensory technology, its flavor characteristics were analyzed. Results: According to multi-dimensional evaluations such as fresh and sweet amino acid and flavor nucleotides content, taste activity value and equal freshness …

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Effects Of Grape Seed Proanthocyanidins On Hepg2 Cell Genes And Related Functions Based On Transcriptome Sequencing, Zheng Wancai, Dang Bin, Zhang Ji, Luo Qiaoyu, Feng Zuoshan

Food and Machinery

Objective： Based on transcriptome sequencing analysis, the effect of grape seed procyanidins on HepG2 cell genes and related functions was identified. The key genes and metabolic pathways involved in the treatment of HepG2 cells with procyanidins were confirmed. Methods: Through transcriptome sequencing, screening differential genes, gene functional annotation and enrichment analysis of the KEGG pathway, transcriptome studies were conducted on grape proanthocyanidin-treated cells. Results: After treating HepG2 cells with grape anthocyanins, the main biological processes enriched are cellular processes, metabolic processes, biological regulatory processes, immune system processes, reproductive regulation, and growth regulation. Research has found that 12 key differentially expressed …

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Optimization Of Anthocyanin Copigmentation Formula Of Purple Corn And Its Effect On The Quality Of Purple Corn, Pang Wenqian, Yu Rui, Li Dajing, Liu Chunju, Bai Bing

Food and Machinery

Objective: This study aimed to explore the copigmentation formula of purple corn anthocyanins. Methods: In this study, fructose, tannic acid, and pectin were used as co-pigmentation. The response surface method was used to optimize the co-pigmentation formula of purple corn anthocyanins, and the untreated purple corn was used as a control test. The anthocyanin components, color, texture, taste and antioxidant activity (DPPH free radical scavenging ability, ABTS free radical scavenging ability, and FRAP iron ion reducing ability) of purple corn after different treatments were determined. Results: 19% fructose, 0.07% tannic acid, and 1.9% pectin had the best copigmentation effect. Compared …

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Study On Preparation, Characterization And Stability Of Β-Cyclodextrin Inclusion Compound Of Foeniculum Vulgare Volatile Oil, Zhang Yumeng, Xu Fang, Yao Yuhan, Li Chenyang, Zhao Jun

Food and Machinery

Objective: To Prepared of β-Cyclodextrin inclusion complex with Foeniculum vulgare（fennel） volatile ooil and study on its sstructural characterization and stability. Methods: Based on the inclusion rate, the inclusion yield and the content of trans-anethole in the inclusion compound, the comprehensive evaluation index was established, and the effects of the ratio of fennel volatile oil to β-cyclodextrin, inclusion temperature and inclusion time on it were explored. The preparation process was optimized by orthogonal test. It was characterized by scanning electron microscopy, thin layer chromatography, Fourier infrared spectroscopy and differential scanning calorimetry. Finally, the stability of the inclusion compound was …

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Effects Of Drying Methods On The Quality And Volatile Flavor Compounds Of Oil Tea Powder, Li Guanli, Wu Qiuyue, Chen Xixia, Wu Shujie, Duan Qiuxia, Li Xiaochun, Luo Yanghe

Food and Machinery

Objective: This study aimed to explore suitable drying methods for oil tea powder, making it easier for oil tea consumption and storage. Methods: Spray drying, vacuum freeze drying and vacuum drying were used to dry oil tea soup, and the quality (moisture content, sensory evaluation and color) and volatile substances of dried oil tea powder were evaluated. Results: The sensory score of vacuum freeze-drying oil tea powder was the highest (93), the water content was the lowest (3.78%), and the color was better（ΔE value 49.74). 104 volatile substances were identified from three drying methods of oil tea powder using …

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Research Progress On The Mechanism Of Food-Derived Antihypertensive Peptides, Wang Baobei, Zhang Hui, Liu Yusong, Chen Hongbin, Guo Fengxian, Zheng Zongping

Food and Machinery

In this review, several mechanisms of antihypertensive peptides derived from food and its by-products were summarized. Mechanisms based on the RAAS system such as ACE/Ang Ⅱ/AT1R signaling pathways and ACE2/Ang (1-7)/MasR signaling pathways were included. Mechanisms targeting at KNOS system including PI3K/Akt/eNOS signaling pathway, PPAR-γ/caspase3/MAPK/eNOS signaling pathway and L-type Ca²⁺ channel were also discussed. In addition, the pathways of reducing blood pressure by inhibiting endothelin-converting enzyme (ECE) activity discovered in recent years were also introduced.

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Digital Literacy, Attitudes Toward E-Learning, And Task Value Roles In College Students’ Distance Learning Self-Regulation, Husnul Muasyaroh, Lucia R.M. Royanto

Psychological Research on Urban Society

The increased adoption of distance learning in higher education, which was especially evident in urban areas during the COVID-19 pandemic, underscores the crucial role of self-regulated learning (SRL) skills. Although previous research demonstrated positive correlations between learner factors and SRL in distance education, a research gap exists in understanding the mediating and moderating roles of specific factors. This study addresses this concern by examining the relationship between digital literacy and SRL as mediated by attitude toward e-learning with task value as a moderator. The study recruited 538 college students (aged 17–25 years) from 10 public universities. Digital literacy was measured …

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Factors Influencing The Well-Being Of Primary School Teachers In Indonesia: A Pilot Study, Airin Yustikarini Saleh, Farida Kurniawati, Rose Mini Agoes Salim, Elizabeth Kristi Poerwandari

Psychological Research on Urban Society

Understanding and improving teacher well-being are essential prerequisites for effective teaching. However, studies on teacher well-being in Indonesia are few. This mixed-method study was conducted to identify the factors that influence the well-being of teachers in primary schools in Indonesia. Data were collected through self-rating and open-ended questions from 209 primary school teachers followed by semi-structured interviews with eight teachers. The results of the self- rating survey illustrated that the teachers were very satisfied with their lives as a teacher. Well-being was considered important in their work, because it can exert a positive impact on students. The results of the …

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Predicting Sustainable Consumption Behavior Among Generation Z: Role Of Nature Relatedness And Environmental Concern, Kemas Mohd. Saddam Abd. Somad, Agustin Erna Fatmasari

Psychological Research on Urban Society

Unsustainable consumption is at the root of many current environmental issues, including global warming, waste pollution, and biodiversity loss. It is therefore important to identify the predictors of sustainable consumption, particularly among Generation Z, the largest age cohort in the current population of Indonesia. This research aimed to investigate the association between nature relatedness, environmental concern, and sustainable consumption behavior among Generation Z in Semarang City. A total of 140 participants were involved in this research through convenience sampling. Instruments that were used are the Sustainable Consumption Behaviour scale (19 items; α=0.841), the Nature Relatedness scale (24 items; α=0.904), and …

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Role Of Self-Efficacy As A Mediator In The Relationship Between Parental Restriction And The Quality Of Cross-Ethnic Friendships, Kelvin Andrea, Darmawan Muttaqin

Psychological Research on Urban Society

Urban environments can help form cross-ethnic friendships among individuals. However, many parents impose restrictions on their children’s ability to develop friendships, particularly between Chinese and Javanese ethnic groups. These parental restrictions directly impact the quality of friendships and are believed to be mediated by self-efficacy. This study examined the role of self- efficacy as a mediator in the relationship between parental restrictions and the quality of cross- ethnic friendships. The study involved 400 emerging adults aged 18–25 years, comprising 200 Chinese and 200 Javanese individuals. Parents’ peer restriction, Cross-Ethnic Friendship Self- Efficacy, and McGill Friendship Questionnaires-Friendship Function were used to …

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Museum Dan Sekolah: Sinergi Kebijakan Demokratisasi Kebudayaan Melalui Program Pembelajaran Seni Dan Budaya Di Kota La Rochelle - Prancis, Agung Wibowo, Dwi Winarsih, Atik Catur Budiati

Paradigma: Jurnal Kajian Budaya

Our article describes the relationship between museums and schools as a policy of democratisation of French culture, a policy that has encouraged the ministry of education and the ministry of culture to work together in designing arts and culture learning programmes in museums and in schools. The case study of the implementation of the national policy of democratisation of culture by the municipality of La Rochelle is an important consideration that can help us to understand how the locality of public policy implementation in France can contribute specific characteristics to the cultural development and management of museums and schools. Arts …

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Paradoks Determinisme Dalam Film Tenet (2020) Sebagai Refleksi Kesadaran Manusia Akan Waktu, Farobi Fatkhurridho, Suma Riella Rusdiarti

Paradigma: Jurnal Kajian Budaya

Time is a complicated object of study because understanding time is closely related to periodization, history, and memory. Film is a medium for presenting manifestations of motion and time in visual products that can be captured by human senses. Tenet (2020) is a film that displays temporal dimensions in terms of both creative ideas and packaging through its cinematography and narrative structure. Tenet presents the idea of overlapping time consciousness of the past, present, and future. A revolving door machine in the film is used to signify the paradox of determinism or the condition of characters suffocated in a time …

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Rekonstruksi Nama Jember Dalam Lakon Babad Jember Ludruk Surya Utama, Fahmy H. Abdillah

Paradigma: Jurnal Kajian Budaya

This study entitled “Reconstruction name of Jember in Babad Jember Play Ludruk Surya Utama”, is a study of ludruk play that are suspected of having participated in producing or distributing the origins name of Jember, through babad Jember play which performed with Madura, Java and Indonesia language. The reconstruction was based on a structural review; plot, theme, character and toponymy in babad Jember play by Surya Utama group. Examine the mixed use of language based on texture; the dialogue of the Jember babad play which consists of (a) external dialogue in the form of communication between actors, especially in conflicts …

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Full-Text Articles in Entire DC Network

University Set To Confer Record Number Of Undergraduate Degrees At Spring Commencement, University Of Dayton

News Releases

Effects Of Limited Enzymolysis And Glycosylation On Emulsifying Properties Of Soybean Protein Isolates, Li Lin, Sun Yixi, Qin Wen, Zhang Qing

Food and Machinery

Study On The Degradation Of T-2 Toxin In Beer By Glow Discharge Plasma, Wang Xiaobo, Liu Jiannan, Zheng Lin, Chen Bingbing, Feng Zejun, Deng Qi

Food and Machinery

Screening And Enzymatic Characterization Study Of High-Yield Pprotease-Producing Bacterial Strains Derived From Shiping Stinky Tofu, Liu Chao, Zhao Liangzhong, Wang Yaoqiong, Li Ming, Feng Xuzhong

Food and Machinery

Potential Molecular Mechanism Of Celery Seed In Gout Treatment Of Network Pharmacology With Molecular Docking, Li Meijuan, Zhang Jun, Zhang Yunshu, Li Qianwei, Zhang Na, Liu Mengjiao, Zhang Renping

Food and Machinery

Detection And Enrichment Characteristics Analysis Of Common Heavy Metal Content In Different Organs Of Hunan Lotus Seed, Dai Hui, Zhao Wenyu, Wang Jianhui, He Xiangyi, Long Xiao

Food and Machinery

Detection Of Aminoglycoside Antibiotic Residues In Pork By Quechers Method Combined With Sers Technique, Yang Haifan, Ding Li, Xu Miaowen, Shen Kang, Wang Xubo

Food and Machinery

Determination Of 7 Synthetic Colorants In Freshly Prepared Beverages By High Performance Liquid Chromatography Dual Wavelength Method With Automatic Solid Phase Extraction, Yao Yuyang, Xu Man, Pan Chunyan, Miao Xiong, Xue Qiang

Food and Machinery

Determination The Residues Of Matrine And Oxymatrine In Liupao Tea By Uplc-Ms/Ms With Isotope Internal Standard Method, Shi Jine, Zhang Hongyu, Xin Ruozhu, Ding Mei, Xi Guangsheng

Food and Machinery

Analysis Of Uncertainty In Determination Of Folic Acid In Milk Powder By Microplate Method, Liu Ziyin, Zhuo Yiming, Liu Lalan, Peng Na, Wu Houlu

Food and Machinery

Study On The Performance Of Heat Pump Assisted Random Filler Surface Evaporation Device For Concentrated Thermosensitive Feed Liquid, Ma Yinglu, Chen Dong, Hu Shengwei, Wang Shuo, Zhang Huijuan, Xie Jihong

Food and Machinery

Research On The Tooth Roll Power Of Roller Mill Based On Discrete Element, Zhao Qifeng, Wu Wenbin, Wang Xuefeng, Jia Huapo

Food and Machinery

Robot's Automatic Strategy For Fermented Grains Scooping Based On Machine Vision, Tian Huairui, Tian Jianyan, Wang Sugang, Wang Xiaobo

Food and Machinery

Effect Of Chlorine Dioxide Fumigation Treatment On Quality Of Broccoli, Li Yuqing, Lu Lixin, Wang Qing

Food and Machinery

Study On The Performance Of Porcine Liver Protein Composite Membrane And Its Application In Meat Preservation, Yang Le, Liu Lili, Wang Haoyang, Chen Hui, Ding Yue

Food and Machinery

A Preliminary Study On The Effect Mechanism Of A Rice Immune Peptide In Mice, Wen Shiyu, Zhang Zhimeng, Wu Hao, Xie Yufei, Huang Qingming, Liao Juan, Wen Li

Food and Machinery

The Antitumor Activity Of Brassica Rapa L. Acid Polysaccharides In Vivo, Kadeer Gulimila, Maitiruze Amannisa, Li Mingzhu, Kang Jinsen, Taoerdahong Hailiqian

Food and Machinery

Analysis Of Flavor Characteristics Of Herbal Cultivated Tremella Fuciformis Based On Component Difference Analysis And Intelligent Sensory, Chen Wanchao, Wu Di, Xiao Minsheng, Yao Shuxian, Yang Yan, Liu Yanfang

Food and Machinery

Effects Of Grape Seed Proanthocyanidins On Hepg2 Cell Genes And Related Functions Based On Transcriptome Sequencing, Zheng Wancai, Dang Bin, Zhang Ji, Luo Qiaoyu, Feng Zuoshan

Food and Machinery

Optimization Of Anthocyanin Copigmentation Formula Of Purple Corn And Its Effect On The Quality Of Purple Corn, Pang Wenqian, Yu Rui, Li Dajing, Liu Chunju, Bai Bing

Food and Machinery

Study On Preparation, Characterization And Stability Of Β-Cyclodextrin Inclusion Compound Of Foeniculum Vulgare Volatile Oil, Zhang Yumeng, Xu Fang, Yao Yuhan, Li Chenyang, Zhao Jun

Food and Machinery

Effects Of Drying Methods On The Quality And Volatile Flavor Compounds Of Oil Tea Powder, Li Guanli, Wu Qiuyue, Chen Xixia, Wu Shujie, Duan Qiuxia, Li Xiaochun, Luo Yanghe

Food and Machinery

Research Progress On The Mechanism Of Food-Derived Antihypertensive Peptides, Wang Baobei, Zhang Hui, Liu Yusong, Chen Hongbin, Guo Fengxian, Zheng Zongping

Food and Machinery

Digital Literacy, Attitudes Toward E-Learning, And Task Value Roles In College Students’ Distance Learning Self-Regulation, Husnul Muasyaroh, Lucia R.M. Royanto

Psychological Research on Urban Society

Factors Influencing The Well-Being Of Primary School Teachers In Indonesia: A Pilot Study, Airin Yustikarini Saleh, Farida Kurniawati, Rose Mini Agoes Salim, Elizabeth Kristi Poerwandari

Psychological Research on Urban Society

Predicting Sustainable Consumption Behavior Among Generation Z: Role Of Nature Relatedness And Environmental Concern, Kemas Mohd. Saddam Abd. Somad, Agustin Erna Fatmasari

Psychological Research on Urban Society

Role Of Self-Efficacy As A Mediator In The Relationship Between Parental Restriction And The Quality Of Cross-Ethnic Friendships, Kelvin Andrea, Darmawan Muttaqin

Psychological Research on Urban Society

Museum Dan Sekolah: Sinergi Kebijakan Demokratisasi Kebudayaan Melalui Program Pembelajaran Seni Dan Budaya Di Kota La Rochelle - Prancis, Agung Wibowo, Dwi Winarsih, Atik Catur Budiati

Paradigma: Jurnal Kajian Budaya

Paradoks Determinisme Dalam Film Tenet (2020) Sebagai Refleksi Kesadaran Manusia Akan Waktu, Farobi Fatkhurridho, Suma Riella Rusdiarti

Paradigma: Jurnal Kajian Budaya

Rekonstruksi Nama Jember Dalam Lakon Babad Jember Ludruk Surya Utama, Fahmy H. Abdillah

Paradigma: Jurnal Kajian Budaya