Digital Commons Network^™

The Relationship Between Infant Mortality Rate And Food Insecurity, Claire Berchtold

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This research examines the relationship between Infant Mortality Rate and household food insecurity per US state. It also examines the role the Special Supplemental Nutrition Program for Women, Infants, an Children (WIC) plays in reducing food insecurity and creating a healthy start to life for young children.

Eating For Change: How Media Use And Social Justice Impact Consumer Perceptions Of Ethical Labels, Kelli S. Boling, Leigh M. Moscowitz, Carol J. Pardun

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

No abstract provided.

The Socioeconomic Causes Of Childhood Obesity, Kelsey Dupree

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This paper discusses the socioeconomic causes of childhood obesity and proposes solutions to this growing epidemic.

Apiculture: A Case For Producing Local Honey, Terri Guidry, Chris Johnson

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

We would like to present an academic research poster which summarizes information related to producing raw honey and beekeeping in South Carolina. Information presented will include available resources and mentoring programs as well as the certification and approval process for sale or distribution of raw honey.

Fried Chicken: An Analysis Of Southern And International Cultures' Impact On Fried Chicken, Daniel Head

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

I want to explore the impact of Southern and various international cultures' impact on fried chicken.

Green Bean Casseroles, Meghan Hendry

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

My proposal is for a poster about Green Bean casseroles and how this dish displays southern foodways, particularly surrounding ideas of southern hospitality.

Avocado And Flaxseed Oleogels: The Prospect Of A Healthy Saturated Fat Substitute, Breonna Johnson, Crystal Johnson, Juliana R. Ract, Aline Foguel, Heather L. Colleran Dr., Salam Ibrahim, Roberta Silva

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Oleogelation is a novel technique that represents the forming of liquid oils into a gel-like structure by entrapping the liquid phase into a thermo-reversible and three-dimensional gel network. There has been a great interest in Oleogelation in many areas like pharmaceutics, food, and cosmetics. Oleogels are used to reduce the saturated and trans fatty acids in foods, making them healthier. The consumption of saturated and trans fatty acids increases the risk of cardiovascular diseases (Pehlivanoglu, Demirci, Toker, 2017). Avocado oil is high in oleic monounsaturated fatty acids and substantial amounts of health beneficial phytochemicals, such as vitamins and phytosterols. Avocado …

Prevalence Of Food Insecurity Among College Students At A Southeastern University, Wanda Koszewski

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Research done at Winthrop University on the food security issue of our students.

Skim Or Whole Milk Protects Against Postprandial Hyperglycemia-Induced Impairments In Vascular Function In Adults With Prediabetes By Limiting Increases In Oxidative Stress That Lower Nitric Oxide Bioavailability, Joshua Mcdonald

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Increases in blood sugar following meals impair vascular health and increase cardiovascular disease (CVD) risk. Co-ingesting dairy milk with meals helps limit increases in blood sugar to improve vascular health. Thus, dairy milk may have a positive effect on long-term vascular health.

The Role Of Food In The Syrian Crisis, Bryan Mcfadden

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

A severe, multi year drought which began in 2006 had significant impacts on Syria's food producing regions. Satellite imagery shows the significant decline in agricultural productivity. The Syrian regime's lack of response to the food situation resulted in mass migration, food insecurity, and accelerated protests against the government.

Chicken Bog And The Shared Traditions Of Horry County, Sc, Valerie Mclaurin

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This paper discusses the shared traditions of a dish local to Horry County, SC. That dish is Chicken Bog or Pilau. This dish tells us a rich story about the diversity of South Carolina.

Boatwright’S Dining Hall: Southern Food And The Authentication Of Fantasy, Evan Nooe

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The paper examines the utilization of regionally southern food to construct a "hyperreal" immersive environment at a major tourist destination in Central Florida. In this instance, southern food is re-constituted to authenticate an experiential fantasy space for vacationers. As a result, traditionally southern food served in the South is no longer regionally southern.

Prevalence Of Orthorexia In College Students, Janice Plante

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The aim of this study was to determine the prevalence of Orthorexia Nervosa (ON) tendencies among health-related majors (Human Nutrition, Exercise Science, Athletic Training, and Physical Education) at a small public university in the southeastern region of the United States.

Food Consumption Practices On Social Media And Social Status., Maria Saleeva

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Data from 20 in-depth interviews, including photo elicitations, with undergraduate students, are underway in order to understand how food consumption practices on social media are used to reflect and reinforce social status, cultural knowledge, and class signals. Initial results from the interviews and analysis of photo elicitations will be presented and future areas of study will be discussed.

Big Night: Heaven And Hell, Anne-Marie Townley

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

In my paper I will discuss the symbolism of heaven and hell in the film, Big Night. As I read the paper, I will show scenes from the movie to illustrate the symbolism.

Slave Diet In The Antebellum South, Michael Wachowski

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The event will be a presentation of paper written on the varied diet of slaves and their acquisition of food during the antebellum south.

Food And Dysmorphic Disorder, Malik Williams, Jasmine Knight, Tiye Dubard, Robin Charles

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The purpose of our research is to raise awareness about the conditions of Body Dysmorphic Disorder, and to provide evidence base practices on how to combat this mental illness disorder through therapy.We will be presenting our information on a poster to discuss therapeutic based practices.

The Prairie Sings … Of Laughing Corn, Kristen Wonderlich

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

A performance of American composer, Philip Wharton's, "The prairie sings...of laughing corn". This song is a portion of the song cycle, "The Prairie Sings" that was created for me in 2005 and became the subject of my doctoral dissertation. I will discuss compositional elements in both poetry and music while also celebrating the story of regionalism and rural life from our American history.

Changing The Narrative: A Discourse On Improving The Plight Of Black Women, James Ponzo (Ii)

Black Issues Conference (2019-2021)

I have never seen myself as a spokesman. I am a witness. In the church in which I was raised you were supposed to bear witness to the truth. Now, later on, you wonder what in the world the truth is, but you do know what a lie is. —James Baldwin

The current research for my doctoral dissertation involves investigating the life and work of James Baldwin. One of the most profound ideas that Baldwin discussed was the idea of being a ‘witness’, which involved him holding this country and the rest of society, to a very high standard. With …

Nutritional Knowledge Of Ncaa Division I Hbcu Student-Athletes, Heather Colleran, Alexis Sharkey, Blair Epps, Janah E. Fletcher

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Obesity is a major public health problem. Nutrition education and promotion of healthy food choices may help students-athletes (SA) manage energy intake with some success. General nutrition knowledge may be lacking. Therefore, the purpose of this study was to assess nutrition knowledge of National Collegiate Athletic Association Division I SA at a historically black college or university (HBCU).

Review Of Literature: Effects Of Exercise On Bone Mineral Density During Lactation In Overweight/ Obese Postpartum Women, Heather Colleran, Alexis Sharkey, Roberta Claro Da Silva

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The purpose of this project was to conduct a review of the literature on the effects of exercise on bone mineral density during lactation in lactating overweight/ obese postpartum women.

Nutrition And Self-Sufficiency Of Adults With Disabilities Through A Mentoring Program, Lauren San Diego, Devon Dixon, Elizabeth Newcomb Hopfer, Meeshay Williams-Wheeler, Heather Colleran

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

No abstract provided.

Initial Targeted Investigation Into Key Esters Within The Aroma Profiles Of Barley And Sorghum Beers., Elisabeth Dieckman-Meyer, Samantha Tucker, Drew Budner

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Analysis of beer aroma.

The Effects Of 16-Week Exercising Program On Inflammatory Markers In Human Milk, Heaven Taylor Jordan, Roberta Claro Da Silva, Heather Colleran

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

The purpose of this study is to determine the effects of a 16-week exercise program on inflammatory cytokines in human milk. The human milk samples were collected from 2003-2010 during two postpartum breastfeeding exercise interventions, the Breastfeeding for Healthy Infants and Postpartum (Be HIP) and Be HIP Too.

Changes To Snap: Implications For South Carolina’S Most Vulnerable Populations, Erin Paradiso

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Assessing the changes that have been made to the South Carolina Supplemental Nutritional Assistance Program as well as its impact on the population.

Cooperatives, Commerce, And Climate Change: The Future Of Small-Scale Coffee Production In Peru, Adde Sharp

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Responding to the looming question: what is the future of small-scale crop production in a changing climate a global market, this research presents coffee cultivation as a case study in social, economic, and environmental sustainability. I propose presenting a poster and associated paper with research results and future recommendations.

Demographic Influences And The Prominence Of Orthorexia Nervosa Among The General Population, Wanda Koszewski

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Research poster presentation from dietetic interns and graduate students in Human Nutrition

Effect Of Light Exposure During Pumping And Holder Pasteurization On Vitamin Concentrations In Human Milk, Hope Lima

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Donor human milk is a necessary secondary feeding option when mother’s own milk is unavailable. To ensure safety for premature and medically fragile infants, milk banks pasteurize donated milk. During pumping, storage, and pasteurization, all milk is exposed to light. Currently, milk banks do not regulate light exposure. Riboflavin, thiamine, and vitamin A are vitamins that are highly light labile. In this study, we aim to determine if light exposure during pumping, storage, and pasteurization in a milk bank setting causes degradation of vitamins in human milk.

The Bountiful Benefit Of Bees, Samantha Serviss

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Poster presentation on the impact of bees on society and agriculture.

Cooking Up Resistance Francophone Style, Cole Heatherly

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This presentation seeks to expand the analysis of food and consumption within francophone literature from across the francophone diaspora - excluding literature that is solely from within hexagonal France - and demonstrate the function of food and consumption as a language itself.