Other Animal Sciences Commons^™

The Effect Of Phase-Feeding Strategies On Growth Performance And Carcass Characteristics Of Growing-Finishing Pigs: I. Lysine Levels At The Estimated Requirement, M. B. Menegat, S. S. Dritz, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to evaluate phase-feeding strategies for grow-finish pigs under commercial research conditions and using lysine levels closely set to the pig’s requirement estimates for maximum growth performance. A total of 1,188 pigs (PIC 359 × 1050; initially 60.4 lb body weight (BW)) were used in a randomized complete block design with 27 pigs per pen and 11 pens per treatment. Treatments consisted of four feeding programs: a 1-phase feeding program with 0.82% standardized ileal digestible (SID) lysine from 60 to 280 lb BW; a 2-phase feeding program with 0.96 and 0.77% SID lysine from 60 …

The Effect Of Phase-Feeding Strategies On Growth Performance And Carcass Characteristics Of Growing-Finishing Pigs: Ii. Field Approach On Lysine Levels, M. B. Menegat, S. S. Dritz, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to evaluate phase-feeding strategies for grow-finish pigs under commercial research conditions and using a field approach with lysine levels slightly below the pig’s requirement estimates for maximum growth performance. A total of 1,100 pigs (PIC 359 × 1050; initially 57 lb body weight (BW)) were used in a randomized complete block design with 25 pigs per pen and 11 pens per treatment. Treatments consisted of four feeding programs: a 1-phase feeding program with 0.79% standardized ileal digestible (SID) lysine from 60 to 280 lb BW; a 2-phase feeding program with 0.91 and 0.72% SID …

Effects Of Added Fat On Growth Performance, Carcass Characteristics, And Economics Of Growing And Finishing Pigs Under Commercial Conditions, C. M. Vier, J. M. Derouchey, S. S. Dritz, M. D. Tokach, J. A. De Jong, C. Neill, E. Scholtz, J. C. Woodworth, R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (BW) of 87.8 ± 2.39 lb were used in a 110-d growth trial to determine the effects of feeding increasing levels of dietary fat on performance of growing-finishing pigs from 88 to 286 lb. The trial was conducted from late June to early October. Pens of pigs were randomly assigned to 1 of 4 dietary treatments in a randomized complete block design with BW as a blocking factor. There were 16 replicate pens per treatment and 20 to 27 pigs per pen. …

Effect Of Dietary Fiber Source On Growth Performance, Carcass Characteristics, And Economic Return Of Finishing Pigs, K. M. Dunmire, L. L. Thomas, M. B. Braun, C. N. Truelock, M. D. Tokach, J. M. Derouchey, R. D. Goodband, J. C. Woodworth, S. S. Dritz, C. B. Paulk

Kansas Agricultural Experiment Station Research Reports

A total of 287 pigs (DNA 600 × 241; initially 111.8 lb) were used in an 86-d experiment to determine the effect of dietary fiber source on finishing pig growth performance and carcass characteristics. There were 12 pens per treatment with 7 or 8 pigs per pen. Pens were randomly assigned to 1 of 3 dietary treatments consisting of a control (8.7% neutral detergent fiber; NDF), 20% dried distillers grains with solubles (DDGS; 13.6% NDF), or 14.5% sugar beet pulp (SBP; 13.6% NDF). Experimental diets were fed from d 0 to 86 in 3 phases; d 0 to 18, d …

Effects Of Added Soybean Isoflavones In Low Crude Protein Diets On Growth And Carcass Performance Of Finishing Pigs From 260 To 320 Lb, L. L. Thomas, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, J. M. Derouchey

Kansas Agricultural Experiment Station Research Reports

A total of 282 pigs (DNA 600 × 241, initially 259.3 lb) were used in a 26-d trial to determine the effect of added soybean isoflavones on growth performance and carcass characteristics of finishing pigs fed low crude protein (CP) diets. Pens of 7 or 8 pigs were allotted by body weight (BW) and randomly assigned to 1 of 4 dietary treatments with 9 replications per treatment. Experimental diets were arranged in a 2 × 2 factorial with main effects of CP (13% or 10%) and isoflavone (none or 0.05% of the diet). To achieve desired CP levels, soybean meal …

Effects Of Corn Dried Distillers Grains With Solubles Withdrawal On Finishing Pig Performance, A. B. Lerner, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, R. D. Goodband, M. W. Allerson

Kansas Agricultural Experiment Station Research Reports

A total of 860 finishing pigs [C48 or L42 × 327; initially 146 ± 11.1 lb body weight (BW)] were used in a 76-d experiment to evaluate the effects of removing corn dried distillers grains with solubles (DDGS) from diets at varying intervals before harvest. Pigs were fed diets containing 40% DDGS until the start of the trial. Diets contained 35% DDGS from approximately 146 to 180 lb and 30% until the completion of the trial. Pen served as the experimental unit, and there were 7 replicate pens per treatment with 23 to 25 pigs per pen. Pens were blocked …

Effects Of Dietary Corn Dried Distillers Grains With Solubles Withdrawal On Finishing Pig Performance And Carcass Characteristics, A. B. Lerner, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, R. D. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. C. Cartagena, C. Vahl

Kansas Agricultural Experiment Station Research Reports

Two experiments were conducted to evaluate the effects of removing corn dried distillers grains with solubles (DDGS) at increasing intervals before harvest on finishing pig performance and carcass characteristics. For Exp. 1, 985 finishing pigs [initially 219 ± 5.5 lb body weight (BW)] were used in a 28-d growth study. There were 12 pens per treatment with 19 to 21 pigs per pen. There were four treatments decreasing in duration of withdrawal of DDGS from diets before final marketing: 28, 21, 14, or 0 d withdrawal. Regardless of treatment, pens of pigs were topped according to a typical summer marketing …

Effects Of Space Allowance And Marketing Strategy On Growth Performance Of Pigs Raised To Heavy Market Weights, A. B. Lerner, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband, T. G. O'Quinn, J. M. Gonzales, E. A. Rice, M. W. Allerson, H. E. Price, J. C. Woodworth

Kansas Agricultural Experiment Station Research Reports

A total of 976 pigs (PIC 327 × L42, initially 48.6 ± 3.4 lb body weight [BW]) were used in a 160-d growth study to determine the influence of space allowance and marketing strategy on growth performance of pigs raised to heavy market weights. Pens were blocked by location within the barn and allotted to 1 of 6 dietary treatments with 8 pens per treatment. The first four treatments reduced space allowance per pig via initial pen stocking density and had only one final marketing event. These four treatments were: 14 pigs/pen (12.7 ft²/pig), 17 pigs/pen (10.4 ft …

The Effect Of Increased Pork Hot Carcass Weights And Chop Thickness On Consumer Visual Appearance And Purchase Intent Ratings Of Top Loin Chops, E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. Derouchey, M. W. Allerson, J. M. Gonzales, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to evaluate the effect of increased pork hot carcass weights on consumer visual acceptability and purchase intent of top loin chops cut to various thicknesses in a price labeled versus unlabeled retail display scenario. Pork loins (n = 200) were collected from 4 different hot carcass weight groups: a light weight group (less than 246.5 lb; LT), medium light weight group (246.5 to 262.5 lb; MLT), medium heavy weight group (262.5 lb to 276.5 lb; MHVY), and heavy weight group (276.5 lb and greater; HVY). Loins were fabricated into 4 pairs of chops of …

Evaluation Of Pellet Binders On Pellet Durability Index Of A High-Fat Swine Diet, H. K. Wecker, C. E. Evans, A. Yoder, M. Saensukjaroenphon, C. R. Stark, K. A. Barry, C. B. Paulk

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to evaluate the addition of different pellet binders on pellet quality of a grower swine diet by measuring pellet durability index (PDI). Dietary treatments consisted of a corn-soybean meal-based control diet with 20% dried distillers grains with solubles and 4% choice white grease, the control diet with 0.6% lignosulfonate (AMERI-BOND 2X; LignoTech USA Inc.; Rothschild, WI), or the control diet with increasing levels of a pasta by-product (2.5, 5.0, or 10.0%; International Ingredients, St. Louis, MO). Pellet binders were added to the control diet in the place of corn to create dietary treatments. Each …

2018 Swine Day Foreword, Etc., R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

It is with great pleasure that we present the 2018 Swine Industry Day Report of Progress. This report contains updates and summaries of applied and basic research conducted at Kansas State University during the past year. We hope that the information will be of benefit as we attempt to meet the needs of the Kansas swine industry.

Organizational Effects Of Defeminizing Toxicants: Lessons Learned From An Environmental Sentinel Organism, The Fathead Minnow., Jonathan Ali

Theses & Dissertations

Endocrine disrupting compounds (EDCs) are chemicals that interfere with hormone function and are increasingly detected in aquatic environments, where they elicit adverse effects from exposed organisms. The toxicological effects of EDCs can be described as either activational (reversible) or organizational (irreversible), where the latter are associated with adverse outcomes in reproductive performance of adult fish. However, few studies have investigated the organizational impacts of anti-estrogenic or “defeminizing” EDCs, e.g. agrichemicals or pharmacological agents, in an environmentally-relevant or “sentinel” species. The objective of this study was to investigate the impacts of early-life EDC-initiated changes in estrogenic gene expression on organizational effects …

Identification And Quantification Of Cyanide And Its Metabolites In Lemur Urine, Jeremy Peralta

Student Theses

Cyanide is a chemical compound that contains the monovalent groups of carbon and nitrogen. This substance is considered a rapidly acting deadly chemical. However, some animals such as lemurs consume food products that are known to contain elevated levels of cyanide without major consequences. The mechanism by which the lemur can handle this high exposure to cyanide is unknown. In this study, we developed and validated two analytical methods for the determination of cyanide and two metabolites, thiocyanate and 2-aminothiazoline-4-carboxylic acid (ATCA) in lemur urine. The method was applied to 47 authentic lemur urine samples collected from 4 different species …

Forecasting The Spread And Invasive Potential Of Apple Snails (Pomacea Spp.) In Florida, Stephanie A. Reilly

HCNSO Student Theses and Dissertations

Forecasting the potential range of invasive species is a critical component for risk assessment, monitoring, and management. However, many of these invasive species are not yet at equilibrium which can be problematic for many modelling approaches. Using the climate matching method, MaxEnt, a series of species distribution models (SDMs) and risk analysis maps were created for select apple snail species in Florida: Pomacea canaliculata, P. diffusa, and P. maculata. Apple snails, freshwater gastropods in the family Ampullariidae, are native to South America and were introduced to the United States via the pet trade approximately 40 years ago. …

Advanced Biotechnology Tools For Invasive Species Management, Invasive Species Advisory Committee

National Invasive Species Council

Increasingly, genetic tools are being used to detect and solve pressing environmental, social, and health-related challenges. It is clear that investments in technology innovation can be game changing, as advances in biotechnology may provide new methods to protect the nation’s resources from the negative impacts of invasive species. The current toolbox of management options is recognizably insufficient to deal with many of the high-impact species that have been introduced. However, “surrendering” to these species is generally not a viable option from ecological, health, economic, socio-cultural, or political perspectives. Cost-efficient solutions to these “grand invasive species challenges” need to be found. …

Managed Relocation: Reducing The Risk Of Biological Invasion, Edward E. Clark Jr., Dan Simberloff, Mark Schwartz, Brent Stewart, John Peter Thompson

National Invasive Species Council

Key Finding

Any organism that is relocated to a novel ecosystem has the potential to become an invasive species or spread “hitching” invasive species, or both. Managed Relocation is not congruent with Executive Order 13112 to the extent that it might facilitate “economic or environmental harm or harm to human, animal, or plant health.” Consequently, the actions by federal agencies or those entities supported by federal funding to engage in managed relocation need to be addressed in a manner consistent with EO 13751 Section 3(3), which compels Agencies to:

Refrain from authorizing, funding, or implementing actions that are likely to …

Enhancing Federal-Tribal Coordination Of Invasive Species, Blaine Parker, Chuck Bargeron, Sean Southey, Lori Buchanan, Miles Falck, Chris Fisher, Joe Maroney, Mervin Wright, Gintas Zavadkas

National Invasive Species Council

Invasive species are defined by the United States government to mean “with regard to a particular ecosystem, a non-native organism whose introduction causes or is likely to cause economic or environmental harm, or harm to human, animal, or plant health” (Executive Order [EO] 13751). The ecosystems to which invasive species are introduced or spread are not delimited by jurisdictional boundaries; they intersect with lands managed by federal, tribal, state, territorial, and county governments, as well as properties under private ownership. For this reason, effective coordination and cooperation across jurisdictions is of paramount importance in the prevention, eradication, and control of …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the tenth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …

The Effect Of Pet Ownership On Esl Students’ U.S. Academic Success, Emily Benjumea

Animal Science Undergraduate Honors Theses

This study examines the academic success of English as a second language (ESL) students based on ownership of and/or relationship with a pet, due to pets’ ability to benefit and support their owners. A survey was compiled for middle school, ESL students in the Fayetteville, Arkansas school district. The goal of the study was to discover if pet ownership has an effect on ESL student academic success in terms of the academic, social, and emotional aspects of school. It was found that pets aid in some academic aspects of school but more so in the social and emotional aspects such …

Surveillance Of Ticks Parasitizing Tennessee Beef Cattle And Investigations Into The Microbial Communities Of Cattle Associated And Questing Amblyomma Maculatum, David Paul Theuret

Masters Theses

Despite the risks that ticks and tick-borne disease pose to the beef cattle industry, many Tennessee producers are unaware of the dangers they represent. This mindset could facilitate the invasion and establishment of exotic ticks and pathogens that would devastate the cattle industry. Current control practices rely on chemical methods, which are not effective long-term; therefore, investigations into creating an integrated approach to control would create more sustainable methods. This study aims to address this through two objectives: The first is to determine the species composition, seasonal prevalence, geographic distribution and diversity of ticks on Tennessee cattle. The second is …