Animal Sciences Commons^™

Forages And Technology Management In Growing And Finishing Beef Cattle Systems, Kelton Adair

Theses and Dissertations in Animal Science

A systems study evaluated the effects of an implant [25.7 mg estradiol (Compudose; Elanco Animal Health)] at two rates of gain (LOW: 0.45 kg/d and HIGH: 0.9 kg/d) applied during the winter backgrounding phase in drylot and winter grazing systems and its effects on subsequent phases of production. HIGH supplementation with an implant during the winter backgrounding phase in the drylot system yielded the greatest ending body weight (EBW) during the summer backgrounding phase (P = 0.04). LOW supplementation, without an implant, improved summer backgrounding average daily gain (ADG; P = 0.05) while achieving similar carcass adjusted final body …

Characterization Of Enterovirus D68 In A Mouse Model And Evaluation Of Antiviral Therapies, Zoe K. Taylor

All Graduate Theses and Dissertations, Fall 2023 to Present

Enterovirus D68 (EV-D68) is a virus that causes respiratory disease. Children are most commonly affected by EV-D68 but immunocompromised adults can also get infected and develop severe disease signs. In 2014, the United States experienced an unprecedented outbreak of EV-D68. Similar outbreaks were also observed in 2016, 2018 and 2022. Interestingly, few EV-D68 infections were observed in 2020, likely due to public health measures put in place to reduce the spread of another respiratory disease, coronavirus disease 2019 (COVID-19). EV-D68 is in the same virus family as polio, and one of the most concerning findings from these outbreaks is that …

Atmospheric Mercury At Storm Peak Laboratory: Development Of Methods To Calibrate Ambient Oxidized Mercury Measurements And Comparisons To A 3-D Photochemical Transport Model, Tyler Raymond Elgiar

All Graduate Theses and Dissertations, Fall 2023 to Present

Mercury (Hg) is a highly toxic metal found ubiquitously throughout the environment that has the potential to harm wildlife and human health. Human exposure to Hg can lead to symptoms such as blindness, loss of memory, ataxia, and death. Hg exposure to pregnant women and young children is of even greater concern, as high levels of Hg can hinder fetal and child development.

Hg is emitted into the atmosphere through natural and anthropogenic processes such as biomass burning and the incineration of coal, respectively. Hg exists in the atmosphere as elemental Hg (Hg⁰) or in an oxidized form …

Accelerated Evolution Of Sars-Cov-2 In Free-Ranging White-Tailed Deer, Dillon S. Mcbride, Sofya K. Garushyants, John Franks, Andrew F. Magee, Steven H. Overend, Devra Huey, Amanda M. Williams, Seth A. Faith, Ahmed Kandeil, Sanja Trifkovic, Lance Miller, Trushar Jeevan, Anami Patel, Jacqueline M. Nolting, Michael J. Tonkovich, J. Tyler Genders, Andrew J. Montoney, Kevin Kasnyik, Timothy J. Linder, Sarah N. Bevins, Julianna B. Lenoch, Jeffrey C. Chandler, Thomas J. Deliberto, Eugene V. Koonin, Marc A. Suchard, Philippe Lemey, Richard J. Webby, Martha I. Nelson, Andrew S. Bowman

USDA Wildlife Services - Staff Publications

The zoonotic origin of the COVID-19 pandemic virus highlights the need to fill the vast gaps in our knowledge of SARS-CoV-2 ecology and evolution in non-human hosts. Here, we detected that SARS-CoV-2 was introduced from humans into white-tailed deer more than 30 times in Ohio, USA during November 2021-March 2022. Subsequently, deer-to-deer transmission persisted for 2–8 months, disseminating across hundreds of kilometers. Newly developed Bayesian phylogenetic methods quantified how SARS-CoV-2 evolution is not only three-times faster in white-tailed deer compared to the rate observed in humans but also driven by different mutational biases and selection pressures. The long-term effect of …

Growing South Dakota (Fall 2023), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 3 Back-to-Back Champions: SDSU Quarter Scale Tractor Team Repeats International Win
[Page] 6 CAFES Welcomes New Members to College Leadership Team
[Page] 9 Vikram Mistry Retires After Nearly 40-Year Career at SDSU
[Page] 12 Bill Gibbons Retires After 36 Years at SDSU
[Page] 13 Nic Uilk: Klingbeil Endowed Educator in Precision Agriculture
[Page] 15 SDSU Students Study Abroad
[Page] 19 CAFES Faculty Claim National Awards
[Page] 21 Dairy Alum Sanne de Bruijn Grabs Global Opportunities
[Page] 23 SDSU Extension Cohort Programs
[Page] 25 Summer Field Day Highlights
[Page] 29 Jackrabbits Now and Then

Instagram As A Tool Of Diffusion For The Livestock Industry, Savannah Locke

Journal of Applied Communications

Studies have shown that more people are getting their information through social media (SM). With so much misinformation presented in global media, it is difficult for consumers to distinguish what is true and what isn’t. With negative images and minimal context, consumers have a tendency to believe and trust what they see on SM. After IRB approval, a survey study was launched on Qualtrics and accessed via email. Using Instagram as platform, this study presented 5 cognitively and 5 emotionally oriented posts focused on the aspects of animal welfare, diet/health, and environment/sustainability. Prior to viewing the Instagram posts, study participants …

The Green Sea Turtle, Sierra Rhiannon Brown

PANDION: The Osprey Journal of Research and Ideas

Artist Statement

The Green Sea Turtle is a piece I produced as a part of my final portfolio for the Scientific Illustration course I participated in during the summer semester of 2022. The Green Sea Turtle is a watercolor and gauche painting on Bristol paper that was created as part of a collection representing each of the five sea turtle species native to the Florida coasts. Green sea turtles (Chelonia Mydas) are the largest species of hard-shelled turtle in the world, they are also unique because of their specialized diet which consists primarily of sea grass and algae. …

Alligator Skull, Katherine Weaver

PANDION: The Osprey Journal of Research and Ideas

Artist Statement

Alligator Skull was created through mimicking the shadows on the bones of a giant creature with the dots of my pen. Living in Florida, I have known these animals my entire life, and I have been mesmerized by them the whole time. To see one humbled into a skeleton form is so intriguing. They are apex predators that encompass fear in many, but they are just as mortal as the rest of us. They only kill to survive, but the power they possess over the waters has humans either petrified or entranced. This individual from the Alligator mississippiensis …

In Memoriam Rolando Teruel Ochoa (1974 – 2023), Luis F. De Armas, Sheyla Yong

Euscorpius

This is an obituary of Rolando Teruel Ochoa (1974–2023), a great Cuban arachnologist. A full list of his works is appended, as well as a list of scorpions and other arachnids described by Rolando.

Heterochronic Serum Proteins, Jeffrey Mason

Browse all Datasets

Mechanism of ovarian-dependent enhancement of health and longevity in postreproductive female mice

Texas A&M Beef Cattle Short Course: Program Evaluation, Nicola Oosthuizen, Pedro Fontes, Graham C. Lamb, Jason J. Cleere

The Journal of Extension

Survey results (n = 3,748) collected over a period of 7 years from the Texas A&M Beef Cattle Short Course (BCSC) were analyzed to evaluate course demographics and the impact of the course on attendees. Results of this survey demonstrate that attendee demographics of the BCSC are representative of beef cattle producers in the United States and that the BCSC is effective at delivering information that positively impacts beef production in Texas. Extension professionals can make use of these findings to tailor future education programs to better serve the needs of beef cattle producers nation-wide.

The Effect Of Slow-Release Milk Replacer Feeding On Health And Behaviour Parameters In Dairy Breed Calves, Lea Krump, Ríona G. Sayers, Katie Sugrue, Emer Kennedy, Jim O'Mahony, Gearoid Sayers

Department of Biological Sciences Publications

The aim of this research paper was to evaluate the effect of a slow-release milk replacer on health and behaviour of neonatal dairy calves. This was done with the potential benefits to welfare during transport in mind. A total of 15 calves were randomly divided into three groups of 5, namely, a control group fed twice in 24 h with 3 l of a conventional milk replacer, a slow-release group fed once in 24 h with 2 l of conventional milk replacer and 1 litre of a specialised micro-encapsulated feed and an enriched-replacer group fed once in 24h with 3L …

The Influence Of Hiking Trails On Salamanders, Emily M. Macdonald

IdeaFest: Interdisciplinary Journal of Creative Works and Research from Cal Poly Humboldt

Over half of the World’s salamanders are facing extinction. It is important to understand the impact Humans have on them in all parts of their ranges so we can better understand what they need and how we can prevent further extinctions. I conducted this study to try to determine if the human activity on the official hiking trails in the Arcata Community Forest in Arcata California; as designated by the official map of the Forest; is negatively impacting the salamanders that live in the Forest. I thought there would be an increase in the number of species and the overall …

Observations On A 40-Year January Bird Census In Boone County, Nebraska, 1978–2017, Wayne Mollhoff

Zea E-Books Collection

For 40 years Wayne Mollhoff conducted a personal bird census every January. He explains: "After having run several Breeding Bird Survey routes, and participated in several Christmas Bird Counts, I became curious to see what might be found on a winter count under the more tightly controlled parameters of a census, as contrasted with Christmas counts done with variable numbers of observers."

The count was set up similarly to the USGS Breeding Bird Survey routes with 50 stops, one-half mile (800 meters) apart, all birds counted for 3 minutes, with birds counted at one stop not counted again at following …

Feed Formulation: Expanding Our Horizons Beyond The Simple Provision Of Least-Cost Diets, Rick Kleyn, Mariana Ciacciariello

Proceedings of the Arkansas Nutrition Conference

Commercial feed formulation is typically based on linear programming (LP) algorithms that derive a least-cost solution for a blend of ingredients that meet specific nutrient criteria. This methodology has been effectively used for decades, but how we achieve our primary goal, which is sustainable poultry production, needs to be reconsidered in broader terms. Some of the issues that this paper will deal with are: not all parameters that we consider are linear and additive; we are still unsure of how to build the matrix required for feed formulation; dealing with the variability encountered in every batch of ingredient remains a …

Reducing Feed’S Environmental Footprint: Where Are The Opportunities?, Lara Moody

Proceedings of the Arkansas Nutrition Conference

Working with animal food industry members and stakeholders up- and down-stream in the supply chain, the Institute for Feed Education and Research (IFEEDER) developed a ‘Sustainability Road Map’ to support the U.S. animal food industry as it pursues continuous improvement on impacts important to industry members and their customers. For IFEEDER and the American Feed Industry Association (AFIA), sustainability is defined and managed by each individual organization to deliver measurable, continuous improvements on the impacts related to people, planet and governance that are most important to them and their stakeholders.

No Antibiotic Ever (Nae) Versus Conventional Broiler Production: It’S Complicated, Marcos H. Rostagno

Proceedings of the Arkansas Nutrition Conference

Broiler production has evolved significantly over the years to meet a constant growing demand for animal protein. Rooted on major advances in genetics, facilities and environmental conditions, management, and specially, in nutrition and health, the U.S. broiler industry improved tremendously in productivity and efficiency, clearly demonstrated by a marked reduction of the average market age (i.e., days to market), while significantly increasing average market weight, breast meat yield and feed efficiency (National Chicken Council, 2023). For decades, conventional broiler production was dominant, with extensive use of antibiotics to promote growth and manage disease challenges (prevention and control). However, concerns over …

Organic Trace Minerals In Environmentally Sustainable Systems, Sergio L. Vieira, Julmar C. Feijó, André Favero

Proceedings of the Arkansas Nutrition Conference

Essential trace minerals (Zn, Cu, Fe, Mn, Se and I) are traditionally included as supplements through mineral premixes in poultry feeds. In comparison to other essential nutrients, as well as energy, they are scarcely studied. The essentiality of a nutrient, by definition, refers to the nutrient role in normal body function, such as growth or egg production, and considers that they cannot be synthesized by the body and, therefore, must be supplied from the feed.

Application Of New Molecular Tools To Assess Virus Viability In Production Animals, Declan C. Schroeder

Proceedings of the Arkansas Nutrition Conference

Persistent viral infections routinely impose an inconvenient, always costly but thankfully not all too often catastrophic outcome on our modern food system. Managing viruses is key for all concerned if our objective is to meet the ever-growing demand to high-value animal protein. Whether it’s the impact influenza A virus (IAV) has on the avian or swine industries, Porcine reproductive and respiratory virus (PRRSV) on the swine or Deformed wing virus (DWV) on honey bees in both the honey and pollinator sectors - the negative impact and damaging cost to the individual producer, country and global economy cannot be overstated.

A View Of Poultry Production In The Americas, Michael Donohue

Proceedings of the Arkansas Nutrition Conference

The primary goal of the presentation is to share a long-term overview of how broiler production has changed over the last 35 years in areas of bird performance, production costs, particularly in the area of feed ingredient cost per lb. and illustrating how poultry nutritionists have adapted feed formulations to meet the changes in performance and cost.