Soil Science Commons^™

Greener Pastures 6 - Managing Soil Acidity In Dairy Pastures, Mike Bolland, Bill Russell, Martin Staines, Richard Morris, John Lucey, D L. Bennett

Bulletins 4000 -

During 1999-2009, soil testing for pH (in CaCl2) was used to determine lime application for 48 paddocks at the Vasse Research Centre at Busselton, in the south-west of Western Australia (WA).

Paddocks had been grazed intensively by dairy cows and their young stock over a period of 10 years, as part of the Vasse Milk Farmlets and Greener Pastures farming system projects. Pasture consisted of annual ryegrasses with some subterranean clover. Soils in the 48 paddocks were 1-2 m sand to sandy loam over massive clay, known locally as Abba sand.

For many soils in the region, including Abba sands, …

Greener Pastures 1 - The Greener Pasture Project: Managing Nutrients In Dairy Pastures, John Lucey, Mike Bolland, Don Bennett, Richard Morris, Bill Russell, Martin Staines

Bulletins 4000 -

As dairy farmers have strived to maintain profitability, many have farmed more intensively. More cows are milked and increasing inputs of fertiliser and purchased feed are used per hectare. However, these increased nutrient inputs have far exceeded the increase in nutrient output in milk production. The increasing nutrient surplus (inputs minus outputs) from intensification on dairy farms has met with increasing community concern about the environmental footprint of the dairy industry. In some other countries, dairy farmers who have intensified by increasing nitrogen inputs are now faced with legislation controlling the amount of fertiliser nitrogen that they can use.

The …

Greener Pastures 2 - Nitrogen For Intensively Grazed Dairy Pastures, Martin Staines, Richard Morris, Tess Casson, Mike Bolland, Bill Russell, Ian Guthridge, John Lucey, Don Bennett

Bulletins 4000 -

We undertook three main studies during the Greener Pastures project:

1. From mid 2005 to late 2008, a farming systems study was undertaken with five rates of nitrogen fertiliser as the main treatment. This study will be referred to as the ‘nitrogen response farmlets’.

2. From 2006 to 2008 a series of smaller ‘supporting’ studies were completed to investigate how grazing management influences the pasture production gains from nitrogen fertiliser. This will be referred to as the ‘nitrogen by growth-stage study’.

3. From early 2009 to early 2010, a farming systems study was undertaken to investigate the potential to increase …

Soil Nitrogen Transformations Under Elevated Atmospheric Co2 And O3 During The Soybean Growing Season, Engil Isadora Pujol Pereira, Haegeun Chung, Kate Scow, Michael J. Sadowsky, Chris Van Kessel

School of Earth, Environmental, & Marine Sciences Faculty Publications

We investigated the influence of elevated CO2 and O3 on soil N cycling within the soybean growing season and across soil environments (i.e., rhizosphere and bulk soil) at the Soybean Free Air Concentration Enrichment (SoyFACE) experiment in Illinois, USA. Elevated O3 decreased soil mineral N likely through a reduction in plant material input and increased denitrification, which was evidenced by the greater abundance of the denitrifier gene nosZ. Elevated CO2 did not alter the parameters evaluated and both elevated CO2 and O3 showed no interactive effects on nitrifier and denitrifier abundance, nor on total and mineral N concentrations. These results …

Photo Highlights Of The 14th Heart Of America Grazing Conference, Heart Of America Grazing Conference

Kentucky Grazing Conference

No abstract provided.

Extended Grazing And Reduced Stored Feed, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …

Grazing Non-Traditional Forages, Jeff Mccutcheon

Kentucky Grazing Conference

In the Heart of America region we are blessed with perennial cool-season grasses and legumes as the bulk of our forage production. Efficiently taking advantage of that perennial production is the focus of most grazing operations. Occasionally there are times when the production from our cool- season grass and legume pasture is not sufficient. In Ohio, that is late summer and late fall through winter till early spring. Nontraditional forages could be used when cool season forages are not producing. Non-traditional forages can provide a large volume, of high-quality feed during specific times of the year.

Grazing Goats And Cattle And Other Co-Species Grazing, Jason Tower

Kentucky Grazing Conference

Multispecies, co-species, mixed species grazing, it does not really matter what it is called they all revolve around the same premise; grazing more than one species of livestock on a given land area to improve resource use efficiencies.

Integrating Weed Management Practices To Enhance Productivity Of Grazed Pastures, Jonathan D. Green, Joshua Allen Tolson

Kentucky Grazing Conference

As animal grazing has intensified within Kentucky and the surrounding region problematic weeds such as tall ironweed, spiny amaranth, horsenettle, buttercup, common cocklebur, and thistles have been increasing. These weeds become prominent in pastures because they have spines, thorns, or are unpalatable to animals. Animals selectively graze and avoid these weedy plants and with intensive grazing practices their populations are allowed to increase. Livestock producers are seeking ways to increase pasture productivity by minimizing the impact of these and other weeds on grazed lands.

Mob Grazing, High Density Grazing, Management-Intensive Grazing: What's The Difference?, Mark Kennedy

Kentucky Grazing Conference

Before we can answer that question we need to review some basic fundamentals of successful grazing management. Four goals of any sustainable grazing management strategy should be: 1) Meet the nutritional needs of livestock from standing pasture as many days as possible; 2) Optimize pasture yield, quality and persistence; 3) Maintain or enhance the natural resource base; 4) Integrate the appropriate technology and knowledge into a practical and profitable system that fits your available resources and meets your objectives. We will use these goals to compare and contrast these 2 grazing management techniques. Both techniques should be considered tools in …

Organic Dairying: Role Of Grazing, Jake Schmitz

Kentucky Grazing Conference

Certified organic and many conventional dairy farmers are using grazing techniques for a number of reasons, including building better soil, reducing feed costs, improving milk quality, and enhancing herd health. Additionally, certified organic farmers must utilize their pastures because the United States Department of Agriculture’s (USDA) organic rule requires organic cows to graze. Both the farmer and the USDA are working hard to ensure that “organic dairy” is synonymous with “grazing cows,” because the organic consumer vehemently demands dairy products from pasture-grazed livestock.

Impact Of The Endophyte On Animal Production, Glen Aiken

Kentucky Grazing Conference

Tall fescue is productive and well adapted to the soils and climate in a region commonly referred to as the “fescue belt”, which overlays the transition zone between the temperate northeast and subtropical southeast. Persistence of the grass under low input management is attributed to a fungal endophyte that infects most fescue plants and produces alkaloids that impart tolerance to heat, drought, and grazing stresses. Unfortunately, the endophyte also produces ergot alkaloids that can induce toxicosis. Signs of “fescue toxicosis” are elevated body temperature and respiration rate, retention of winter hair coats through the summer months, hormonal imbalances, and reduction …

How Much Pasture Do I Have And How Long Will It Feed My Cows?, S. Ray Smith

Kentucky Grazing Conference

A very common question asked by cattlemen is, “How much pasture do I have and how long will it feed my cows.” The purpose of this paper is to provide some guidelines and tools for answering this question. In pasture systems, determining the amount of pasture is much harder than in grain-based feeding systems because feed may be allocated for more than one day and feed quantity and quality is influenced by weather, fertility, stand density, and season. In addition, not all the available forage is consumed and the plants continue to grow after they are grazed. Variation in quality …

From Confinement To Grazing, Bill Payne

Kentucky Grazing Conference

A Tale of Two Businesses:

I would like share an account of a transition from a conventional dairy operation to our current Management Intensive Grazing (MIG) enterprise. In 1974, I joined my father who had been dairying on a 265 acre farm in Lincoln County, Kentucky for twenty five years. We fed our registered Holsteins corn silage and alfalfa haylage and purchased a manufactured feed. Our herd of 70 Holsteins spent most of their time on concrete. We did make an effort to allow access to an exercise lot when weather permitted. However, during most of the 1990’s we spent …

Foreword And Conference Information [2011], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Decolorization Of Azo Dye (Orange Mr) By An Autochthonous Bacterium, Micrococcus Sp. Dbs 2, Rajee Olaganathan, Jamila Patterson

Publications

Soil and sediment samples obtained from Orange MR dye contaminated habitat were screened for heterotrophic bacterial population. The heterotrophic bacterial density of dye-contaminated soil was 2.14 9 106 CFU/g. The generic composition of heterotrophic bacterial population was primarily composed of 10% of Proteus sp., 15% Aeromonas sp., 20% Bacillus sp., 25% Pseudomonas sp. and 30% Micrococcus sp. The bacterial strain that decolorized the azo dye Orange MR up to 900 ppm was identified as Micrococcus sp. The optimum inoculum load, pH and temperature were found to be 5%, 6 and 35°C, respectively. The rate of decolorization was assessed using spectrophotometer …

Secondary Minerals From Extrapedogenic Per Latus Acidic Weathering Environments At Geomorphic Edges, Eastern Nebraska, Usa, Robert Matthew Joeckel, K.D. Wally, B.J. Ang Clement, P.R. Hanson, J.S. Dillon, S.K. Wilson

Conservation and Survey Division: Faculty and Staff Publications

Acidic weathering of the sulfidic Upper Cretaceous Carlile and Pierre Shales in Nebraska has led to the precipitation of the Al sulfate–hydroxide minerals aluminite, alunite, “basaluminite”/felsöbányaite (e.g.,), the aluminum hydroxides gibbsite and bayerite, and the rare Al phosphate hydroxide vashegyite. Kaolinite has also been produced as a result of this acidic weathering. These minerals do not appear as neoformed constituents in any extant soils in the region, and their existence underscores the ability of pyrite oxidation to produce major changes in mineralogy on a Holocene to Recent time scale. Jarosite, hydronium jarosite, gypsum, halotrichite, and melanterite also appear as secondary …

Soil Organic Matter Dynamics In Bioenergy Cropping Systems, Jane Achando Khatenje

Student Theses and Dissertations

Ethanol and other advanced biofuels from cellulosic biomass, plant stalks, trunks, stems, and leaves are renewable alternatives expected to significantly produce improved or expanded renewable energy sources to meet the current energy demand. Therefore, we need to better understand the production of renewable energy sources needs. The long term combined effects of tillage, cropping systems and nutrient sources fertilization on active and slow fractions of soil organic matter dynamics need to be realized. The objectives of this research are to: 1) determine the effects of different nutrient sources on soil organic matter dynamics and 2) determine the effects of bioenergy …

Temperature Increase Effects On Sagebrush Ecosystem Forbs: Exprimental Evidence And Range Manager Perspectives, Hilary Louise Whitcomb

Green Canyon Environmental Research Area, Logan Utah

No abstract provided.

Greener Pastures 7 - A Fresh Look At Nutrient Losses From Intensively Managed Pastures, Don Bennett, Bill Russell, Martin Staines, Richard Morris, Mike Bolland, John Lucey

Bulletins 4000 -

Dairy farmers in Western Australia have a long history of being concerned for the environment in which they live and work, from early involvement with Landcare District Committees through to participating in the various programs run in DairyCatch.

They have planted trees, organised soil testing programs, carried out salinity surveys and, more recently, have signed up for effluent, nutrient and irrigation water management programs. Many of these programs produce benefits both on and off the farm—they can improve the farm environment, increase farm productivity and reduce nutrient losses to surface and ground water. The wider community has supported farmers with …