Strawberry Growth, Yield, Fruit Nutrition, And Control Of Verticillium Wilt With Pre-Plant Soil Fumigants, Ozone, And Biological Control,
2012
California Polytechnic State University, San Luis Obispo
Strawberry Growth, Yield, Fruit Nutrition, And Control Of Verticillium Wilt With Pre-Plant Soil Fumigants, Ozone, And Biological Control, Justin J. Scurich
Master's Theses
Verticillium wilt is a widespread soilborne disease of strawberry historically controlled by soil fumigation with methyl bromide (MB). MB was banned by the United Nations in 1995 and will be completely phased out by 2015. Research has concentrated on alternative methods of disease control without finding a single alternative able to replace MB in widespread disease control and yield increase. For the current study, strawberries were greenhouse grown in container pots filled with soil from both infested and non-infested areas of a commercial strawberry field in Watsonville, CA. Treatments included pre-plant soil fumigation with commercially available formulations of methyl bromide, …
Implications For Old-Field Restoration: Diversity And Abundance Of Arbuscular Mycorrhizal Fungi In Soils Of Restored York Gum (Eucalyptus Loxophleba Subsp. Loxophleba) Sites Vs. Remnants.,
2012
SIT Study Abroad
Implications For Old-Field Restoration: Diversity And Abundance Of Arbuscular Mycorrhizal Fungi In Soils Of Restored York Gum (Eucalyptus Loxophleba Subsp. Loxophleba) Sites Vs. Remnants., Jessica Wong
Independent Study Project (ISP) Collection
Arbuscular mycorrhizal fungi (AMF) may be critical to the restoration of ecosystem function in old-fields. Whether the diversity of the plant community is promoted by the AMF community or is the driving force of AMF diversity is unknown. We investigated two questions in the context of old-field restoration in southwestern Australia: 1) Does restoration of the plant community achieve the restoration of AMF and 2) Is AMF species diversity and abundance influenced by the plant species composition? Our study sites were located in the Ridgefield Experiment in the University of Western Australia’s “Future Farm”. Soil samples were collected from beneath …
Surficial Redistribution Of Fallout 131iodine In A Small Temperate Catchment,
2012
Dartmouth College
Surficial Redistribution Of Fallout 131iodine In A Small Temperate Catchment, Joshua D. Landis, Nathan T. Hamm, Carl E. Renshaw, W. Brian Dade, Francis J. Magilligan, John D. Gartner
Dartmouth Scholarship
Isotopes of iodine play significant environmental roles, including a limiting micronutrient (127I), an acute radiotoxin (131I), and a geochemical tracer (129I). But the cycling of iodine through terrestrial ecosystems is poorly understood, due to its complex environmental chemistry and low natural abundance. To better understand iodine transport and fate in a terrestrial ecosystem, we traced fallout 131iodine throughout a small temperate catchment following contamination by the 11 March 2011 failure of the Fukushima Daiichi nuclear power facility. We find that radioiodine fallout is actively and efficiently scavenged by the soil system, where it …
Changes In Run-Off And Groundwater Under Saltbush Grazing Systems: Preliminary Results Of A Paired Catchment Study, D L. Bennett, Richard J. George Dr, Richard Silberstein
Resource management technical reports
No abstract provided.
Farmer Panel--Getting More From Your Alfalfa,
2012
Powell Farms
Farmer Panel--Getting More From Your Alfalfa, Charles Powell
Kentucky Alfalfa and Stored Forage Conference
Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and his friends bought every bale that year. Over the next 14 years the only alfalfa hay our cows got to eat was when a cutting got wet and was rolled. Production per acre was good, demand exceeded production and price per bale continued to rise. Roundup Ready came on the market and we were finally able to produce clean pure high quality alfalfa. All was going well for our alfalfa business. Then came the 2008 challenge with the economic down turn, drought …
Farmer Panel--Managed Grazing And Profits,
2012
Knob Lick Farm LLC
Farmer Panel--Managed Grazing And Profits, Bill Payne
Kentucky Alfalfa and Stored Forage Conference
Profits are the goal of any business model and mine is no exception. My plan assumes that available natural resources are efficiently utilized in a responsible manner.I have chosen to implement that plan by producing, managing and marketing our forage resources by utilizing Management Intensive Grazing (MIG.)
Farmer Panel--Managing A Commercial Hay Farm,
2012
Geralds Farms
Farmer Panel--Managing A Commercial Hay Farm, Clayton Geralds
Kentucky Alfalfa and Stored Forage Conference
In his presentation Clayton will discuss equipment he utilizes for establishing, maintaining, and harvesting top quality horse hay. He will also provide an overview of his expectations for yield and quality of his product as well as proper input and storage requirements.
Role And Importance Of Alfalfa In Beef Diets,
2012
University of Kentucky
Role And Importance Of Alfalfa In Beef Diets, Jeff Lehmkuhler
Kentucky Alfalfa and Stored Forage Conference
Alfalfa is often referred to as the “Queen” of forage. Is this because of its high fertility needs and more finicky soil fertility needs along with greater management for optimal growth and persistency? Or is it because of it being on top of nearly all other forages for yield and quality? Truth be told, it is likely a combination of all these factors. Alfalfa is a versatile forage as it can be harvested for hay or silage and also grazed with proper management. For these reasons, this forage can fit well in beef operations.
Alfalfa Hay For Horses,
2012
University of Kentucky
Alfalfa Hay For Horses, Robert Coleman
Kentucky Alfalfa and Stored Forage Conference
When horse owners consider hay for their horses, a number of criteria are generally considered. Of major importance is the hay must be free of mold and dust. It needs to contain nutrients needed by the horse and it must be palatable. If these criteria are met, the type of hay should not matter. However, that is not the case with many horse owners. When discussing the selection of hay, many owners first consider the type of hay. Can it be alfalfa or should it be a grass or how about a mix of grass and a legume. If a …
National Alfalfa & Forage Alliance,
2012
National Alfalfa & Forage Alliance
National Alfalfa & Forage Alliance, Beth Nelson
Kentucky Alfalfa and Stored Forage Conference
The National Alfalfa & Forage Alliance (NAFA) was formed on April 6, 2006. Its membership consists of state/regional seed associations, state/regional hay associations, genetic suppliers, seed marketers, allied industry, and research/extension affiliates. Each of these industry segments has representation on the NAFA board of directors.
Status And New Developments In Seed Coatings,
2012
Summit Seed Coating
Status And New Developments In Seed Coatings, Bill Talley
Kentucky Alfalfa and Stored Forage Conference
The acceptance and use of coated alfalfa seed has become the standard of how alfalfa seed is being sold. Coated seed, refers to a buildup in coating material of 10-34%. Seventy percent of proprietary alfalfa seed is now buildup coated, and 80 % of that amount is a 34% coating. The remaining is a 10% buildup and is usually only used as a carrier for inoculation and fungicide. The higher buildup coatings are able to carry more active ingredients that also enhance the agronomic benefit to the young seedling. The benefits to the young seedling, from the components of the …
Kentucky Department Of Agriculture Hay Testing Program,
2012
Kentucky Department of Agriculture
Kentucky Department Of Agriculture Hay Testing Program, Kim Field
Kentucky Alfalfa and Stored Forage Conference
The Kentucky Department of Agriculture offers a forage testing service which provides nutritional and energy value information. A Kentucky Department of Agriculture staff member will take sample(s) of hay and/or haylage at the farm and analyze them in the Kentucky Department of Agriculture Forage Laboratory located in Frankfort. Tested forages can mean higher profit, whether feeding cattle, horses, goats, sheep or other livestock. By knowing the nutritional and energy value, you can minimize your cost and maximize your production.
Marketing Quality Hay,
2012
University of Kentucky
Marketing Quality Hay, Tom Keene
Kentucky Alfalfa and Stored Forage Conference
When marketing quality alfalfa hay, you basically have two markets that you are going to try to target. First, you are going to be in the cash hay market, that’s where you will sell alfalfa hay to several different entities…..locally, statewide, nationally, or potentially internationally. Secondly, and more commonly, you will be marketing your hay to your own livestock enterprise on your farm. Several times every month, I have people call me and ask me what their hay is worth. I tell them very honestly I have no idea what their hay is worth; only by keeping track of their …
How Are Roundup Ready Varieties Performing,
2012
University of Kentucky
How Are Roundup Ready Varieties Performing, S. Ray Smith
Kentucky Alfalfa and Stored Forage Conference
Roundup Ready® Alfalfa
The most significant new development in alfalfa varieties was the January 27, 2011 decision by USDA to deregulate Roundup Ready® Alfalfa (RRA) without conditions. This was the final step in an extensive environmental review process by the USDA that took place over a 4 year period of time. If you would like to know more about the safety of Roundup Ready® Alfalfa you can review the complete Environmental Impact Statement at: http://www.aphis.usda.gov/biotechnology/downloads/alfalfa/gt_alfalfa%20_feis.pdf.
Most importantly, seed dealers in Kentucky and surrounding states now have Roundup varieties available for sale.
Getting More From Your Alfalfa,
2012
University of Kentucky
Getting More From Your Alfalfa, Garry D. Lacefield
Kentucky Alfalfa and Stored Forage Conference
Today marks the 32nd consecutive year we have come together to discuss alfalfa and its role on your farm, in Kentucky, and our nation. Over these 32 years we have discussed many topics and seen many advances, unfortunately we aren’t making progress relative to acres, yield and quality that I would like to see. Maybe I am getting impatient as I am actually thinking about retirement. Now wait, you are one step ahead of me. I know you are thinking he has shown many graphs, tables and charts over the years showing how we have improved and yes, I know …
Foreword And Recipients Of Kentucky Alfalfa Awards [2012],
2012
University of Kentucky
Foreword And Recipients Of Kentucky Alfalfa Awards [2012], Garry D. Lacefield, Christi L. Forsythe
Kentucky Alfalfa and Stored Forage Conference
No abstract provided.
The Ecology Of Pulse Events: Insights From An Extreme Climatic Event In A Polar Desert Ecosystem,
2012
Colorado State University
The Ecology Of Pulse Events: Insights From An Extreme Climatic Event In A Polar Desert Ecosystem, U. N. Nielsen, D. H. Wall, B. J. Adams, R. A. Virginia
Dartmouth Scholarship
Climate change is occurring globally, with wide ranging impacts on organisms and ecosystems alike. While most studies focus on increases in mean temperatures and changes in precipitation, there is growing evidence that an increase in extreme events may be particularly important to altering ecosystem structure and function. During extreme events organisms encounter environmental conditions well beyond the range normally experienced. Such conditions may cause rapid changes in community composition and ecosystem states. We present the impact of an extreme pulse event (a flood) on soil communities in an Antarctic polar desert. Taylor Valley, McMurdo Dry Valleys, is dominated by large …
Agriculture Futures: Potential Rural Land Uses On The Palusplain,
2012
Department of Primary Industries and Regional Development, Western Australia
Agriculture Futures: Potential Rural Land Uses On The Palusplain, Rodney Safstrom, Nicolyn Short Dr
Resource management technical reports
The purpose of this project was to identify agricultural land use options and opportunities within the Serpentine–Jarrahdale and Murray Shires, with particular focus on the Palusplain wetland section. The report will contribute to the Department of Planning’s natural resource management plan for the region and guide development of regional and local planning strategies. Historically, the Palusplain was a slowly moving, interconnected, seasonal wetland system with areas of higher ground. Extensive clearing and drainage occurred in the late 1800s through to the mid-1900s to facilitate agriculture; however, agriculture has been found to be a major contributor of nutrients to the system. …
2012-2013 Lime And Nutrient Recommendations,
2012
University of Kentucky
2012-2013 Lime And Nutrient Recommendations, Lloyd Murdock, Edwin Ritchey
Agriculture and Natural Resources Publications
The recommendations found in this publication are a result of a biennial review of soil fertility research and soil test data collected in Kentucky.
Wayne E. Sabbe Arkansas Soil Fertility Studies 2011,
2012
University of Arkansas, Fayetteville
Wayne E. Sabbe Arkansas Soil Fertility Studies 2011, Nathan A. Slaton
Arkansas Agricultural Experiment Station Research Series
The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.
