Fruit Science Commons^™

Estimating Water Application Efficiency For Drip Irrigation Emitter Patterns On Banana, Alisson Jadavi Pereira Da Silva, Eugênio Ferreira Coelho, Jarbas Honorio De Miranda, Stephen Ray Workman

Biosystems and Agricultural Engineering Faculty Publications

The objective of this work was to evaluate root and water distribution in irrigated banana (Musa sp.), in order to determine the water application efficiency for different drip irrigation emitter patterns. Three drip emitter patterns were studied: two 4-L h^-1 emitters per plant (T1), four 4-L h^-1 emitters per plant (T2), and five 4-L h^-1 emitters per plant (T3). The emitters were placed in a lateral line. In the treatment T3, the emitters formed a continuous strip. The cultivated area used was planted with banana cultivar BRS Tropical, with a 3-m spacing between rows and a …

Good Agricultural And Handling Practices For Grapes And Other Fresh Produce, Pamela L. Brady, Justin R. Morris

AAES Research Reports and Research Bulletins

In recent years consumption of fresh fruits and vegetables has increased dramatically. This trend has increased the amount of produce being purchased at farmer’s markets, road-side stands, and neighborhood markets since consumers say they feel that the direct contact with growers at these markets makes them better able to assess the quality and safety of the produce. This buying trend has opened new markets to small- and medium-sized farms, which sell at these local outlets.

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

Nebraska Vine Lines, Volume Xii, Issue 2, March/April 2009

Nebraska Vine Lines (2003–2006)

12th Annual Forum “Great Education!”

Welcome to WindCrest Winery

Ultraviolet Tool May Reduce Need for Sulfites

Three Cheers For Paul Read!

Nebraska Wineries Medal in International Competitions

Trick or Treat: Fall Workshop Planned

Bud Survival Notes

Field Day Dates Set

Multi-State Field Day

Vacancy on State Grape and Winery Board

Nebraska VineLines Calendar of Events

Future Nebraska Winery & Grape Growers Forums

Nebraska Vine Lines, Volume Xii, Issue 3, June/July 2009

Nebraska Vine Lines (2003–2006)

Multi-State Field Day — Be sure to attend!

May 30th Superior Estates Field Day was a great success!

Disease Alert!

Food Entrepreneur Assistance Program Seminar

Future Educational Program

Come to Our 6^th Annual Multi-State Field Day!

Western IA Grape Growers Field Day, Bar-B-Q & Wine Tasting: Saturday, July 18

Nebraska VineLines Calendar of Events

6th Annual Multi-State Field Day Registration Form Kimmel Education and Research Center Nebraska City, NE

Nebraska Vine Lines, Volume Xii, Issue 4, August/September 2009

Nebraska Vine Lines (2003–2006)

Multi-State Field Day — Big Success!

Western Nebraska Viticulture Field Day

Nebraska Industry Loses a Good Friend

Post-Harvest Vineyard Management is Important!

Did you know? Wine is made in the vineyard!

Wine Making School – October 23 & 24!

Plan Ahead - October 31 Workshop

Free Sustainable Winegrowing Guide

Food Entrepreneur Seminar in Scottsbluff!

Nebraska VineLines Calendar of Events

Future Nebraska Winery & Grape Growers Forums

Nebraska Vine Lines, Volume Xii, Issue 5, October/November 2009

Nebraska Vine Lines (2003–2006)

Baby Doll Sheep Highlight Fall Workshop

A Roller-Coaster Vintage?

Wine Evaluation 101

Nebraska VineLines Calendar of Events

Future Nebraska Winery & Grape Growers Forums

DRAFT PROGRAM: VINEYARD FLOOR MANAGEMENT WORKSHOP

Processing And Storage Effects On The Polyphenolic Content And Antioxidant Capacity Of Conventional And Sugar-Free Blueberry Jams, Chelsea Castrodale, Luke Howard, Cindi Brownmiller

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Fresh blueberries have received much attention due to their positive role in human health and disease prevention. The abundance of polyphenolics, namely anthocyanins and procyanidins, is thought to play an important role in health promotion. Due to seasonal availability and limited shelf-life, blueberries are commonly preserved and consumed in various thermally processed forms (jams, juices, canned whole fruit, and purées). Both conventional high sugar and sugar-free blueberry jams are available on the market, but no information is available on how different formulations, processing conditions, and storage of processed jams affect the retention of polyphenolics and antioxidant capacity found in fresh …

History Of Development And Characterization Of The U.S. Blackberry Market, Thais F. Carvalho, John R. Clark, Michael R. Thomsen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The fresh blackberry market within the United States has expanded significantly in the past 10 years based on the development of new cultivars with improved firmness and longer shelf life, permitting their shipment over long distances. Currently, blackberries maintain a nearly continuous presence on the shelves of grocery stores across the U.S., which was uncommon a decade ago. Increased consumption of blackberries is due to increased consumer desire for improved nutrition and diet along with expanded availability. Worldwide, producers have increased production with a 45% increase in area planted from 1995 to 2005. Further expansion has occurred since then. This …

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Survey Of Blueberry (Vaccinium Spp.) Problems In The Gulf South, Melinda A. Miller-Butler, Kenneth J. Curry, Barbara J. Smith, Jeffrey S. Braswell

Faculty Publications

The blueberry (Vaccinium) industry in Mississippi has been steadily increasing since the early 1980s, but some plants in older fields are now in decline. The root rot pathogen, Phytophthora cinnamomi, is endemic in the southeastern United States and has caused severe losses to blueberries in North Carolina and Arkansas. Because the warm, humid climate of Mississippi, with periods of high precipitation, provides a favorable environment for Phytophthora root rot disease, it was suspected to be the cause of plant decline in older blueberry fields. Members of the Gulf South Blueberry Growers Association were mailed surveys to determine …

Pomegranates - New Woolbelt Opportunities, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The capture of fresh surface water has the potential to open up areas of the 'woolbelt' of Western Australia to intensive agricultural industries.

In 2005-06 the Department of Agriculture and Food (DAFWA) investigated surface run-off in the medium rainfall zone (500-825 mm) of south-western Australia. It aimed to identify areas with sufficient freshwater resources and suitable land for intensive production.

The scoping study, based on broad scale modelling and land-soil capability assessment, found that there was some potential to develop large reliable water supplies to support perennial horticulture.

In Vitro And In Vivo Techniques For Screening New Natural Product-Based Fungicides For Control Of Strawberry Anthracnose, Maritza Abril

Dissertations

Seven plant pathogenic fungi (Botrytis cinerea, Colletotrichum acutatum, C. fragariae, C. gloeosporioides, Fusarium oxysporum, Phomopsis obscurans, and P. viticola) valuable in screening fungicide efficacy were tested. Optimal and reproducible conditions for germination of these selected fungi were established by incorporating Roswell Park Memorial Institute 1640 (RPMI) as a medium of known composition and washing conidia to remove innate germination inhibitors. This step reduced average fungal germination times between 3.5 h and 21.2 h. The natural product-based fungicide, sampangine, seven sampangine analogs (4-bromo-sampangine, 4-methoxysampangine, benzo[4,5]sampangine, liriodenine Mel AMC-XIII-103, onychine, cryptolepine, and liriodenine CDH-II-37), plus seven conventional fungicides (benomyl, captan, cyprodinil, fenbuconazole, …

Considerations For Starting A Winery, Justin R. Morris

AAES Research Reports and Research Bulletins

This publication is for anyone who has ever considered entering the wine industry. The goal of this publication is to provide information about requirements and procedures for starting a winery. It is not a “how-to” manual but rather is designed to serve as a starting point to investigate the many aspects of owning and operating a winery. Although the manuscript frequently refers to procedures for starting a winery in Arkansas, the concepts presented are applicable throughout the U.S. Detailed economic information on starting a winery is covered in a companion publication. Both publications are part of a project supported by …

Nebraska Vine Lines, Volume Xi, Issue 2, April/May 2008

Nebraska Vine Lines (2003–2006)

11th ANNUAL NEBRASKA WINERY AND GRAPEGROWERS FORUM AND TRADE SHOW AGAIN A HUGE SUCCESS!

11th ANNUAL NEBRASKA WINERY AND GRAPEGROWERS FORUM AND TRADE SHOW
AGAIN A HUGE SUCCESS!

NWGGA NEWS

In Memoriam—Clare Wunderlich .June 21, 1949—March

Plan to Attend Field Days

The Nebraska Vineyard Mapping Project

Information Requested

From the Calendar:

Nebraska Vine Lines, Volume Xi, Issue 3, June/July 2008

Nebraska Vine Lines (2003–2006)

EASTERN FIELD DAY WELL-RECEIVED

Sandell Highlights Weed Management

Excitement Building for the March 2009 Spring Forum - Save the Date March 5-7, 2009

TIMELY PEST MANAGEMENT

TIPS AND TENDRILS

FIELD DAY OPPORTUNITIES

Tentative Program

The Calendar

Around Nebraska in the University of Nebraska Viticulture Program

Future Nebraska Winery & GrapeGrowers Forums

Around the Country

2009

12th Annual Forum – March 5-7, 2009 Great Program Planned – Chien, Pierquet, Fennell, and more! Put this one on your calendar! Holiday Inn, Kearney, NE

Nebraska Vine Lines, Volume Xi, Issue 4, August/September 2008

Nebraska Vine Lines (2003–2006)

Sabbatini Highlights November 1st Workshop

EDUCATION

Harvest Late But Good

The Calendar

Around Nebraska in the University of Nebraska Viticulture Program

Future Nebraska Winery & GrapeGrowers Forums

Small Scale Commercial Wine Making School VI Presented by Five Rivers RC&D

Food Entrepreneur Assistance Program

Available Fall 2008 – Wine Grape Production Guide for Eastern North America.

WINERY DESIGN CD AVAILABLE

CUTTINGS, PRUNINGS AND TENDRILS

On-Line Registration!

ITS TIME FOR A REFRESHER COURSE IN WINE TASTING

2008 Winery and GrapeGrowers Workshop Registration Form

Nebraska Vine Lines, Volume Xi, Issue 5, November/December 2008

Nebraska Vine Lines (2003–2006)

Bravo! Our Fall Workshop was a Great Success!

Excitement is Building!

Happy Trails to You!

Vine Lines Calendar of Events

Protection Strategy for Spring Cold Injury

Innovation, Research And Development, Department Of Agriculture And Food, Western Australia

All other publications

The Department of Agriculture and Food, Western Australia proudly plays a vital role In lhe strategic planning, production and marketing of the State's food and fibre industries. via three main criteria.

Innovation

Research

Development

The following are some recent examples of the department's many innovative R&D programs that are showcasing our scientific and technological breakthroughs on the world stage.

Ethylene Production As An Indicator Of Stress Conditions In Hydroponically-Grown Strawberries, Justin Donald Hogan

Theses, Dissertations and Capstones

With the worldwide phaseout of methyl bromide, the use of hydroponic systems has increased as an economic alternative for the growth of many horticulturally-important crops, including strawberries. In this study, the effect of hydroponics on strawberry plant physiology was examined by first measuring ethylene levels, a plant hormone known to increase due to stressful conditions, and plant growth and yield. Using a gas chromatograph, ethylene was measured from plants which showed that light and temperature have minimal effects, but placement of plants could have an effect on plant growth and yield. Next, the mechanism of ethylene production was examined by …

Nebraska Vine Lines, Volume Xi, Issue 1, January/February 2008

Nebraska Vine Lines (2003–2006)

Steiner and Ellis Headline 11th Annual Forum

Dr. Mike Ellis is back by popular demand for our 11th Forum

Oh, That Red Wine Headache

Something New Has Been Added for the 11th Forum

Fundamentals of Viticulture

Mike  Ellis—Ohio State University Plant Pathologist

University of Nebraska Viticulture Program Presents The 11th Annual Nebraska Winery and GrapeGrowers Forum and Trade Show

Newest Nebraska Tasting Room

Values of Delayed Pruning

Todd Steiner, to speak at Enology Workshop and 11th Forum in Kearney

“And the Beat Goes On” “Tunafish Jones” to play LIVE at the 11th Annual Nebraska Winery & GrapeGrowers Forum & Trade …

Subcritical Water And Carbonated Water Extraction Of Anthocyanins From Grape Pomace, Lydia Rice, L. R. Howard

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Grape pomace, a by-product of juice and wine processing, is a rich source of anthocyanins, antioxidant compounds that may afford protection against cancer and coronary heart disease. Unfortunately, traditional extraction of these antioxidants involves use of organic solvents, which pose serious safety and disposal problems for industry. Clearly a need exists for “green” extraction technologies—such as use of subcritical water—that eliminate or reduce the amount of organic solvents. In this study, we determined the efficacy of subcritical and carbonated water in extraction of anthocyanins from red grape pomace. Extraction variables including particle size, pomace mass, and temperature were optimized, and …

Reestablishing The Juneberry On The Fort Berthold Indian Reservation: Cultural, Horticultural, And Educational Connections, Kerry E. Hartman

Electronic Theses and Dissertations

Tribal people of the Northern Great Plains have utilized plants for centuries. Amelanchier anifolia (Juneberries/Serviceberries) historically played an important part in the diet and culture of the Mandan, Hidatsa, and Arikara (MHA) Tribal Nations. Research conducted as part of this study into historical and contemporary uses of the Juneberry by MHA Tribal Members indicated extensive historical use and a high interest in Juneberry reestablishment for cultural, nutritional, and economic reasons. Previous research on Juneberries has investigated factors including state of dormancy, propagation method, transplant type, and mulch type. Another purpose of this study was to elucidate the impact of presence …

Australian Temperate Strawberry Breeding Program (Albany Western Australia) Screening Of Advance And New Selections For Albany Western Australia - 2006/2007, Shane Trainer, Dennis Phillips, Hal

Horticulture research reports

Fourteen intermediate day neutral selections from the Australian temperate breeding program were compared in a June trial planting on a commercial property in the Albany region. Intermediate selections were derived from crosses made between 1999 and 2002. Three advanced 'short day' selections were compared for yield, both as trial plots (10 plants) and as large plot demonstrations of up to 500 plants. Accompanying these selections, six named day neutral, three short day and four Queensland cultivars of different runner origins were compared. Camarosa, Selva and Diamante were included as commercial controls.

Day neutral selections 02-083-24 and 02-83-311 were potentially superior …

Growing Olives In Western Australia, Richard Taylor, John Burt

Bulletins 4000 -

There are about 9 million hectares of olives in the world, with the largest areas in Spain, Italy, Greece and Tunisia. Olives are grown between the latitudes of 30° and 45° from the equator. In Australia, the main producing areas are between latitudes 31° and 38°S. Production in Western Australia ranges from Chapman Valley, Northampton (29.5°S), to Albany (34.5°S). Olive production has increased markedly in Australia in the past ten years with a large increase in managed investment scheme olive groves. The Moore River region of the Shire of Gingin accounts for over 70 per cent of olive trees and …

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …

Host Resistance To Monilinia Vaccinii-Corymbosi In Flowers And Fruits Of Highbush Blueberry, Jeffery S. Lehman, Suzu Igarashi, Peter V. Oudemans

Biology and Earth Science Faculty Scholarship

Monilinia vaccinii-corymbosi, the causal agent of mummy berry disease, infects blueberry flowers via the gynoecial pathway. To describe the expression of host resistance in highbush blueberry (Vaccinium corymbosum), fungal growth in the styles and colonization of the locules were compared among five blueberry cultivars in a series of controlled greenhouse experiments. Styles were harvested 1 and 4 days postinoculation, and the length colonized by hyphae was determined using fluorescence microscopy. At 8 weeks after inoculation, fruit were harvested and scored for the presence of hyphae in the locules. The infection frequency of styles ranged from 0.33 to 0.71, and only …

Nebraska Vinelines, Volume Ix, No. 2. June/July 2007.

Nebraska Vine Lines (2003–2006)

Contents
• 10th Annual Forum

• April Freeze Causes Severe Damage to Crops: An Up-Date

• Did you know? A NEW TASTING ROOM IN LINCOLN

• A NEW TASTING ROOM IN RAVENNA

• SUMMER FIELD DAY OPPORTUNITIES

• NWGGA Grant-Funded Field Days