Dairy Science Commons^™

Analyzing The Correlation Between Overall Likeness And Emotional Responses Before And After The Consumption Of Dairy Beverages, Jessica L. Weber

Dairy Science

In today’s food industry there is a need for more research on the correlation between likeness of a product and what kind of emotional response this may lead to. This has potential to allow the food industry to understand consumer purchase intent and use the data collected from specific studies to gain more insight to repeat purchases. The objectives of this study were to understand more about the relationship between overall likeness of dairy beverage products from initial taste to ending taste as well as how these responses related to the emotional responses of the consumption experience. In two geographical …

The Relationship Between Rumination And Milk Yield In Early Lactating Holsteins And Jerseys, Jason Borges

Dairy Science

The objective of this study is to determine if there is a direct relationship between rumination and energy corrected milk produced, using a technologic rumination tracking system. This technology is better known as AI24™ and is produced by Micro Dairy Logic: Advanced Dairy Solutions and SCR™, but marketed through Semex. The collar system is able to track rumination, aid in diagnosing illness/injury, predict parturition, and detect estrus in cows. The sophisticated electronic tag monitors a cow’s rumination time, chewing rhythm and time between feed boluses to determine how many minutes per day the cow is ruminating. Each collar is equipped …

Genomic Testing And Method R Variance Components Theory Of Dairy Cattle, Joseph Dewey Coleman

Dairy Science

Abstract

The objective of this study is to determine the change in reliability from non genomic evaluations or Parent Averages to genomic evaluations. Due to recent industry popularity of genomic evaluations the California Polytechnic University, San Luis Obispo, decided to participate in the genetic movement of the dairy cattle industry. Genomic evaluations of both Holstein and Jersey cows at the Cal Poly dairy were chosen based on genetic superiority in order to possibly generate more income for the dairy and increase the herd’s popularity. Leading genomic companies such as Pfizer Animal Health, and GenSeek made genomic evaluation of the Cal …

Safety Hazard Analysis And Corrective Measures For Koot Dairy, Billy Koot

Dairy Science

The objective of the study was to determine any potential safety hazards at Koot Dairy in order to prevent injuries and lawsuits. A hazard walkthrough was performed with employees to help discover hazards and determine the correctible actions that must take place. A farm safety checklist was used to assess some of the most common dairy hazards and to ensure law compliance. The checklist included many potential areas of hazard—first aid and emergency, power and electrical, farm equipment and machinery, farm chemicals, fuel tanks, confined spaces, environment, and workplace policies. After implementing the checklist, it was clear as to what …

Dna Collection With Performagene Nasal Swabs: Quantity, Quality, And Cost Effectiveness, Robert Kamper

Dairy Science

The objective was to determine the quality and quantity of DNA collected via nasal swab in Holstein and Jersey cows compared to the time taken to collect the samples through a person inexperienced with the Performagene™ LIVESTOCK product. DNA was collected from 100 cows at the California Polytechnic State University San Luis Obispo Dairy. Holsteins (n=47) and Jerseys (n=53) were collected and samples were shipped to Iowa State University where DNA was extracted by Dr. Jim Reecy’s lab. Results were compiled into a spreadsheet based on DNA quantity in ng/ul, and protein to DNA ratios (A260/A280). Extracted DNA was sent …

Effect Of Cnv Of Production Related Genes On Expression Of Production Traits In Dairy Cattle, Tyler Kamper

Dairy Science

The objective of this project was to determine if copy number variation (CNV) at specific genes related to BST had an effect on milk production. Hair samples from 1000 fresh heifers from Maddox Dairy in Riverdale, CA were sent to Geneseek, a Neogen Company for DNA extraction and processing. The DNA was processed using the BovineSNP50 BeadChip and the data were loaded into the GenomeStudio software. The data were manipulated in GenomeStudio to estimate the CNV at each single nucleotide polymorphism (SNP) of which a vast majority was two. The SNPs with a copy number of two were excluded and …

Bovine Viral Diarrhea In Dairy And Beef Cattle, William Tyler Stevenson

Dairy Science

The objective of the literature review was to understand the nature and characteristics of BVD within dairy and beef herds. The paper reviewed important aspects of the disease that are relevant and practical to producers. The ideas and opinions presented in the paper were a result of compilation and review of the current literature focused on BVD. Some particular areas of focus were general information about the disease, costs and effects, pathophysiology, virology, transmission, prevention and testing. Information provided throughout the paper attempts to link practices that producers may adopt or modify in order to minimize effects of the disease. …

Proposal To Implement A Surveillance System At The Cal Poly Dairy, Madelyn Cobb

Dairy Science

The objective of this project is to determine how to implement a cost effective and efficient surveillance system at the Cal Poly Dairy. This system would help monitor labor, feed, and cows while increasing the biosecurity, accountability, and efficiency throughout the Cal Poly Dairy. To make this determination, I researched different types of products and the equipment necessary that will meet the needs of the dairy currently and for future projects. A list of specifications was created that help guide the search for appropriate companies and products for this project. Talking to surveillance experts also helped create a better sense …

Who Will Create The Iphone Equivalent In Dairy Foods?, Phillip S. Tong

Dairy Science

No abstract provided.

Effect Of Powder Source And Processing Conditions On The Solubility Of Milk Protein Concentrates 80, V. Sikand, Phillip S. Tong, S. Vink, J. Walker

Dairy Science

No abstract provided.

How To Control Texture In Cultured Dairy, Phillip S. Tong

Dairy Science

No abstract provided.

Uses Of Genomic Predictions In Commercial Beef Cattle Operations, Matt Miller

Dairy Science

This paper aimed to achieve two different objectives. The first objective of this study was to identify and explain the genetic gain achieved in commercial beef cattle operations with the use of genomic predictions versus the use of visual appraisal and EPDs. The second goal of this paper was to develop a method to easily explain genomic predictions and their practical applications on commercial beef operations to a lay audience, specifically to ranchers. In order to accomplish these objectives, I evaluated three of the most common selection methods used by producers today. These included visual appraisal, expected progeny differences (EPDs), …

The Effect Of Amylase Supplementation With Low-Starch Rations: Effects On Milk Production And Feed Consumption, Alfred Eaton

Dairy Science

The objective of this trial was to determine if there was an increase in milk production or a decrease in feed consumption by dairy cattle when fed an exogenous rumen-resistant amylase, named RumiStar. High feed prices have caused dairymen to look for new ways to be more efficient. Commercial feed additives have been proposed as opportunities to improve efficiency. In our study a minimum of eighty multiparous Holstein cows were assigned to each of two pens, with a minimum of forty cows in each. Cows that completed their lactation during the study period were replaced with fresh cows to keep …

Cultured Cream Products Must Live Up To The Name, Phillip S. Tong

Dairy Science

No abstract provided.

Chewing Activities Of Dairy Heifers Precision-Fed A Low Or High Forage Ration At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs

Dairy Science

No abstract provided.

Digestion And Rumen Fermentation In Precision-Fed Dairy Heifers On Low Or High Forage Rations At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs

Dairy Science

No abstract provided.

Put Cultured Dairy Products On The School Lunch Menu, Phillip S. Tong

Dairy Science

No abstract provided.

The Case For Simplifying Ingredient Statements, Phillip S. Tong

Dairy Science

No abstract provided.

Food Processors Look To Dairy Ingredients, Phillip S. Tong

Dairy Science

No abstract provided.

A Literature Review On Crossbreeding In Dairy Cattle, Philip Owens

Dairy Science

The objective of the literature review was to determine whether or not crossbreeding is a profitable and a viable option for the dairymen of today by reviewing the literature and experiments that have been conducted throughout the world by today’s dairy professionals and leaders. The Dairy market today is increasingly competitive and more and more dairymen are considering crossbreeding to decrease health costs and increase profitability. Price premiums from cheese plants are given to milk producers for high components like protein and fat. In recent studies done by universities and research facilities around the world, results have found promising numbers …

Burning Manure As An Economical Energy Source, Ron Machado

Dairy Science

The dairy industry is under pressure from increasing environmental regulations, falling prices, as well as very aggressive foreign competition. Manure management and electrical costs are one area dairymen can look to cut costs. My objective for this project was to determine how cost effective biomass gasification of manure is at generating electricity. The proposed project was designed for a manure production equal to a 3,000 cow herd. I used standard capital budgeting techniques to determine the efficiency of the project, primarily focusing on the net present value, internal rate of return, and payback period.

Institution Of Presynch Protocol, Justin Breedyk

Dairy Science

The objective of this study was to compare factors of reproductive efficiency between two separate ovulation synchronization programs, with one that includes presynchronization of all fresh cows and one that does not ovsynch cows until they have been found open after initial insemination. In recent years, reproductive efficiency has declined as other areas of the dairy business have continued to excel. The investigation was performed on two dairies in Hart, Texas, White River Ranch and VB Dairy. The dairies include herds of 5,000 and 3,000 milking cows, respectively. Data was retrieved using Dairy Comp 305 and covered a two month …

Effectiveness Of A Presynchronization Program Implemented On A Modern Dairy Facility, R. (Robert) E. Thommen

Dairy Science

The objective of this study was to determine the success of a presynchronization program implemented on a modern dairy facility. The study was conducted on a 1,400 cow dairy in the central valley of California. 86 cows were involved in the study during the summer months of June through September. Cows were either assigned in the synchronization program or placed in a control group based on the last digit of their identification. At 43 DIM, presync cows were injected with their first treatment of the synchronization program. Estrous cycles of the presync group were manipulated with treatments of Prostaglandin and …

Genotype And Breed Trend Influences On Citric Acid And Coagulation Times Of Raw Milk, Melissa Looney

Dairy Science

The objective of the study was to determine if citric acid levels measured in milk was related to genetic variants identified in Holstein and Jersey cows. The data used were milk samples collected from both Holstein and Jersey cows at Cal Poly, San Luis Obispo. Citric acid levels and other constituents were measured using FTIR methods with the FOSS MilkoscanTM FT2 on each sample. Genotypes were obtained for the DGAT 1 locus using polymerase chain reaction and an enzymatic digestion using the MWO I restriction enzyme. Observations were obtained on 13 Holsteins and 12 Jersey cows. Results indicated that citric …

Ultraviolet Light As An Adjunct Treatment To Pasteurization For Microbial Reduction In Milk Intended For Extended Shelf Life, Jacob Zonneveld

Dairy Science

The objective of this study was to determine whether ultraviolet light treatment of milk could be used in adjunct with pasteurization and to determine whether the microbial count in bulk tank raw milk was sufficient enough to receive significant results. Samples were collected from a bulk tank filled with 1600 gallons of raw Holstein and Jersey milk from the Cal Poly Dairy throughout the course of a week. Control (library) samples were also taken from the raw milk tank and stored without air or agitation for comparison. These samples were plated each day and examined 24 and 48 hours after …

Use Of An Activity Monitoring System As Part Of The Cal Poly Dairy Breeding Protocol, Trevor Nutcher

Dairy Science

The objective of this study, is to determine the effectiveness of an activity monitoring system as an integral part of the Cal Poly Dairy breeding protocol. Dairy herd reproductive efficiencies have dropped in the past 40 years. Increased milk production, and genetic advancements towards more milk production, have led to reproductive rates declining. An advanced breeding program is needed to become more efficient in this area. The study consisted of the evaluation of one option, Heatime™ by MICRO Dairy Logic, and comparing it to the commonly used programs in dairies today such as synchronization methods, pedometers, and other electronic detection …

Use Of Endovac-Bovi In Pre-Weaned Calves, Jena Glasgow

Dairy Science

No abstract provided.

Cal Poly Embryo Recovery Record System, Kelsey Donahoo-Cheda

Dairy Science

No abstract provided.

Cystic Ovaries In Dairy Cattle, Lacey Morgan Rosenberg

Dairy Science

The objective of this literature review was to determine the potential causes and factors affecting the incidence of ovarian cysts in dairy cattle as well as to examine functionality of various preventative methods and treatments of cysts. The end product was to be a document outlining all the information available on the three different types of cysts that can develop on the bovine ovary, follicular cysts, luteal cysts, and cystic corpora lutea. The literature that was reviewed, most in the forms of research papers, articles, and reviews, came primarily from scientific journals and published books. The literature reviewed was only …

Controlling The Mineral Content Of Sweet Whey Powder In An Industrial Setting, Matthew W. Sawyer

Dairy Science

The objective of this project was to reduce the final ash content of sweet whey powder. The data for this project was collected over a two-week period, from July 13th to July 27th 2010 in a dairy plant in the Mid-West of the United States. The data is composed of particle size test, ash test, and pH test. The conclusions of this study are that multiple pre-heat treatment tank changes contribute to mineral content by requiring more buffering than usual. The low pH of this pre-heat liquid forces a need for more buffering. Particle segregation may play a role in …