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Full-Text Articles in Dairy Science
Ammonia Emissions And Olfactometry Analysis Of Limit Fed High And Low Concentrate Diets With Different Forage Quality In Dairy Heifers, G. J. Lascano, P. A. Topper, A. Adviento-Borbe, D. Topper, R. C. Brandt, E. F. Wheeler, A. J. Heinrichs
Ammonia Emissions And Olfactometry Analysis Of Limit Fed High And Low Concentrate Diets With Different Forage Quality In Dairy Heifers, G. J. Lascano, P. A. Topper, A. Adviento-Borbe, D. Topper, R. C. Brandt, E. F. Wheeler, A. J. Heinrichs
Dairy Science
No abstract provided.
The Use Of Flow Cytometry To Assess Rumen Bacteria In Dairy Heifers Limit Fed Different Forage To Concentrate Ratios With Saccharomyces Cerevisiae, G. J. Lascano, A. J. Heinrichs
The Use Of Flow Cytometry To Assess Rumen Bacteria In Dairy Heifers Limit Fed Different Forage To Concentrate Ratios With Saccharomyces Cerevisiae, G. J. Lascano, A. J. Heinrichs
Dairy Science
No abstract provided.
Odor Evaluation And Gas Emission From Manure Of Dairy Heifers Fed High/Low - Forage Quality And High/Low-Concentrate Diets, Patrick A. Topper, Robin Brandt, Arlene Adviento-Borbe, Gustavo J. Lascano, Arlyn J. Heinrichs, Eileen F. Wheeler
Odor Evaluation And Gas Emission From Manure Of Dairy Heifers Fed High/Low - Forage Quality And High/Low-Concentrate Diets, Patrick A. Topper, Robin Brandt, Arlene Adviento-Borbe, Gustavo J. Lascano, Arlyn J. Heinrichs, Eileen F. Wheeler
Dairy Science
A heifer feeding trial evaluated the impact of high/low forage quality and high/low concentrate level nutrient-balanced diets on simultaneous odor and gas emissions from the manure. Gas concentration was determined using an infrared photoacoustic analyzer over a 24-hour period using a steady-state flux chamber setup containing urine:feces as-excreted from eight individual heifers. Odorous air samples were collected from chamber headspace and evaluated by six human assessors for pleasantness, intensity and detection threshold using a forced-choice dynamic olfactometer. Ammonia emission ranged from 0.64 to 3.94 mg NH3 cm-2 d-1 across diets. Average ammonia emission from the low concentrate (80% forage) diets …
Staying Alive: Maximizing Live Bacteria In Fermented Products, Phillip S. Tong
Staying Alive: Maximizing Live Bacteria In Fermented Products, Phillip S. Tong
Dairy Science
No abstract provided.
The Milk Fat Globule Membrane As An Ingredient: Why, How, When?, Rafael Jiménez-Flores, Guillaume Brisson
The Milk Fat Globule Membrane As An Ingredient: Why, How, When?, Rafael Jiménez-Flores, Guillaume Brisson
Dairy Science
This paper presents a personal view on the potential applications of the milk fat globule membrane as an ingredient in the processed foods area. Several factors are of importance for this dissertation: the biological origin of the membrane, the voluminous literature on its individual components and their relationship with health and wellness, the biological role of milk in nutrition to mammals and the innovation on scientific tools being applied in many fields of chemistry and biology. We hope to give a glimpse of the reasons on why it is a good idea to use more efficiently the components of the …
Impact Of Protein Standardization Of Milk Powder With Lactose Or Pemeate On Whey Protein Nitrogen Index And Heat Classification, Vandna Sikand, Phillip S. Tong, John Walker
Impact Of Protein Standardization Of Milk Powder With Lactose Or Pemeate On Whey Protein Nitrogen Index And Heat Classification, Vandna Sikand, Phillip S. Tong, John Walker
Dairy Science
No abstract provided.
Foreword, 3rd International Spray Dried Milk Products Conference Proceedings, Phillip S. Tong
Foreword, 3rd International Spray Dried Milk Products Conference Proceedings, Phillip S. Tong
Dairy Science
No abstract provided.