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Full-Text Articles in Dairy Science
Consumer Perception Of Organic Milk, Christina Puetz
Consumer Perception Of Organic Milk, Christina Puetz
Dairy Science
The objective of this study was to determine the potential factors, reasons and beliefs that contribute to college aged consumers’ choice to purchase organic milk. The data were from survey of students using questions that were modeled after consumer issues and concerns over conventional milk as discussed in the literature review. This study was particularly interested in exploring differences between students in agriculture classes and non-agriculture classes. The literature referenced came from a variety of sources, including scientific journals, online articles, milk advisory boards, and governmental agencies. According to the literature review, consumer concerns and reasons for purchase of organic …
The Analysis And Comparison Of Organic Dairy Operations And Conventional Dairy Operations In Terms Of Milk Quality, Animal Health, Nutrition, Market Aspects And Economic Benefits, Lianne Michele Nunes
The Analysis And Comparison Of Organic Dairy Operations And Conventional Dairy Operations In Terms Of Milk Quality, Animal Health, Nutrition, Market Aspects And Economic Benefits, Lianne Michele Nunes
Dairy Science
The dairy industry in California has two very vital sectors that make up the production and marketing landscape: Organic and Conventional dairy production systems. The objective of this review of literature is to explore the differences and contrasting views of milk quality, reproduction, animal health, nutrition, market aspects and pricing systems within each industry and determine how each industry has the potential for tremendous success among its producers. It is important to understand the aspects of each industry because of the advantages and disadvantages each industry imposes on different producers located all around the state. Organic production systems have very …