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Full-Text Articles in Dairy Science
Analyzing The Correlation Between Overall Likeness And Emotional Responses Before And After The Consumption Of Dairy Beverages, Jessica L. Weber
Analyzing The Correlation Between Overall Likeness And Emotional Responses Before And After The Consumption Of Dairy Beverages, Jessica L. Weber
Dairy Science
In today’s food industry there is a need for more research on the correlation between likeness of a product and what kind of emotional response this may lead to. This has potential to allow the food industry to understand consumer purchase intent and use the data collected from specific studies to gain more insight to repeat purchases. The objectives of this study were to understand more about the relationship between overall likeness of dairy beverage products from initial taste to ending taste as well as how these responses related to the emotional responses of the consumption experience. In two geographical …
Sensory And Instrumental Measurements Of The Sensory Properties Of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, Rafael Jiménez-Flores
Sensory And Instrumental Measurements Of The Sensory Properties Of Powdered Buttermilk, M. Spill, Jean-Xavier Guinard, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.