Dairy Science Commons^™

Gas Emissions And Olfactometry For Dairy Heifers, Rebecca Gary

Dairy Science

The objective of this study was to determine any trends in odor evaluations and gas emissions of manure samples in heifers fed high/low concentrate and high/low forage diets. Heifers (n = 8) were enrolled randomly in a split plot design with diet type (high concentrate vs. low concentrate) as the whole plot and forage quality (4 different levels of corn stover within each diet type) as sub-plots in a 4-period (21d) 4X4 Latin square design. Total collection of urine and feces was performed on days 18-21 of each period. The feces to urine ratio (F:U) was determined on days 18 …

Increasing California Dairy Exports To Japan And South Korea, Kristina Soper

Dairy Science

The opportunities for increasing exports of California dairy products to the Japanese and South Korean markets were determined by identifying current obstacles in the California dairy industry and determining the characteristics of consumers in the Japanese and South Korean markets. As the largest milk-producing state and the supplier of 7.5% of total U.S. dairy exports, California’s economic activity greatly affects the rest of the nation and the world. The trends in the California dairy industry include increasing total milk production and per-cow milk production, a diminishing number of total dairy operations, and a rising number of large dairy operations. These …

Determine If Raising Holstein Steers Can Be Profitable, While Creating A Quality Product, William Dyt

Dairy Science

Abstract

The objective of this experiment is to determine if holstein steers can be raised for a high quality, profitable beef product. The data collected came from Dyt Dairy and their steer program. Records came from the Souza Family, who does the calf raising for Dyt Dairy, and were compiled into a spread sheet. Daily costs incurred in raising a steer for the first five months were incorporated and analyzed relative to different rates of gain. The second stage analysis involved the next five months on a higher ration at Dyt Dairy #2. Again costs per day and rates of …

A Business Plan For A Custom Dry Cow Transition Facility And A Calf Ranch, Landon Joseph Fernandes

Dairy Science

In recent economic times the dairy industry has witnessed historic lows in milk price and historic highs in feed prices. As a result many dairies have been forced out of business or have found other ways to diversify in order to offset the accumulated debt from dairying. One possible way a dairy can minimize debt is by sending its transition cows to custom transition cow management facility from dry-off through freshening. This management facility would give optimal care and attention to these cows to ensure metabolic and post calving health issues are minimal and that cows are returned to the …

Development Of A Training Program For The Cal Poly Creamery, Rachel Souerbry

Dairy Science

No abstract provided.

Reproductive Analysis Of 100% Delayed 1st Service Ovsynch Breeding During Summer Months At A Large Central Valley Dairy, Micah John Degroot

Dairy Science

As the Dairy industry evolves year by year it is becoming ever more important to be reproductively efficient. The implementation of various timed artificial insemination (TAI) programs has become very common in order to maintain reproductive stability throughout the herd. This can be harder than ever with the increase of herd sizes and hot summer temperature in the central valley. The objective of this study compares two ovsynch breeding programs during summer months on a large central valley dairy. The change in protocol was a delayed 100% timed artificial insemination at approximately 70 dim for the 5-month period from June …

Pasteurization And Freezing Effect On Colostrum Characteristics, Morbidity, Igg Absorption, And Growth Rates Of Holstein Heifer Calves, Rob Diepersloot

Dairy Science

The objective of this study was to determine if fresh frozen, pasteurized frozen, or fresh refrigerated colostrum impacted morbidity, growth rates, and the overall serum immunoglobulins (IgGs) in newborn calves. The second objective was to compare the effects that pasteurization and freezing had on colostrum IgG concentration and total bacteria counts compared to raw refrigerated colostrum. A controlled trial was completed on a 6,000-cow dairy in California where colostrum was harvested twice daily, pooled, and then divided into three different treatment groups and processed accordingly. One treatment was pasteurized at 60^oC for 60 min and then frozen, the …

Consumer Perception Of Organic Milk, Christina Puetz

Dairy Science

The objective of this study was to determine the potential factors, reasons and beliefs that contribute to college aged consumers’ choice to purchase organic milk. The data were from survey of students using questions that were modeled after consumer issues and concerns over conventional milk as discussed in the literature review. This study was particularly interested in exploring differences between students in agriculture classes and non-agriculture classes. The literature referenced came from a variety of sources, including scientific journals, online articles, milk advisory boards, and governmental agencies. According to the literature review, consumer concerns and reasons for purchase of organic …

Detecting Errors In Generating A Certificate Of Analysis, Breanne Harlan

Dairy Science

Many companies rely on a Certificate of Analysis (COA) to accompany the delivery of their product or material. The COA, required by law, prevents customers from questioning whether a product is safe and ensures manufacturers confirm every product tested passes the Food and Drug Administration’s required specifications. Previous to this project, Kraft Foods Springfield copied their test results for each product from their data warehouse software, called Systems, Applications, and Products onto a Word document to create a COA. This was a systematic approach to detect the possible occurrences of error and reduce the time spent on generating a COA. …

A Business Model For The Small-Scale, Start-Up, Organic Jersey Dairy, Jim Moreda

Dairy Science

To determine the financial feasibility and stability of starting a small-scale organic jersey dairy in Northern California, given the changes and restrictions that must take place in all aspects of production while operating organically. Using a unique combination of ownership and borrowing, I have created a business model made to appropriately fit the organic dairy system, addressing every area of the operation whether it be business or animal related. Through experience, reviews, and research of organic techniques allowable to apply, I was able to reveal and identify specific areas of husbandry and financing in which I would need to excel …

Generating A Nutritional Dairy Cow Ration Based On Green Waste Out Of San Luis Obispo County, Nicole Mendoza

Dairy Science

The objective of this literature review was to assess the accessibility and utilization of waste like products for inclusion into the dairy ration in San Luis Obispo County. With feed prices continually rising, alternatives to the very expensive feedstuffs should be continually explored. In this review, papers based on grocery store waste, viticulture waste, Cal Poly waste, and crop waste were explored to determine the feasibility of including these products into the dairy ration economically. Aspects evaluated were availability, nutrient composition, storing and handling and a viability of undertaken this system to supplement dairy cattle feeding. As a result it …

Milking Protocols At The Cal Poly Dairy Farm, Kevin Mohan

Dairy Science

Milking parlors are the center of a dairy operation and directly responsible for its profits, yet dairy training is frequently neglected and often lackluster. The Cal Poly dairy farm, despite having a milker pool that is comparatively inexperienced with farm labor has no written manual for training of milkers. This results in a workplace that in the event of an accident or point of confusion leaves workers nowhere to turn to for clarification save contacting a supervisor directly. It also may also result in a lack of established guidelines, and a frequent need for clarification due to misunderstood expectations and …

A Comparison Of The Efficiency And Profitability Of Holsteins And Jerseys, Kelli Ann Carstensen

Dairy Science

The efficiency and profitability of Holstein and Jersey cows has been scrutinized, compared, and debated for many years. In response, this study was conducted with the objective of incorporating reviews and results collected from numerous studies relating to Holstein and Jersey efficiency and profitability to determine if a breed advantage existed in any or all related areas. Articles reviewed were obtained from the Journal of Dairy Science, the New Zealand Journal of Agricultural Research, and the Journal of Dairy Research. Jerseys were found to demonstrate breed advantages in pasture systems, longevity, stayability, productive life, calving ease, reproduction, heat stress under …

A Review Of The History And Motivations Of Animal Identification And The Different Methods Of Animal Identification Focusing On Radiofrequency Identification And How It Works For The Development Of A Radiofrequency Identification Based Herd Management System On The Cal Poly Dairy, Manuel Silveira

Dairy Science

My objective for this senior project was to perform an extensive review of literature on the history of animal identification and common motivations for identifying livestock, the different types and methods of identifying animals, with a special focus on radiofrequency identification technology (RFID) and how it works. A secondary objective was creating an instructional booklet for the implementation of a RFID based management system on the Cal Poly dairy. The identification of livestock for management or disease traceability has been a practice in one form or another for centuries (Blancou, 2001). Today, animal identification is of great importance to herd …

The Analysis And Comparison Of Organic Dairy Operations And Conventional Dairy Operations In Terms Of Milk Quality, Animal Health, Nutrition, Market Aspects And Economic Benefits, Lianne Michele Nunes

Dairy Science

The dairy industry in California has two very vital sectors that make up the production and marketing landscape: Organic and Conventional dairy production systems. The objective of this review of literature is to explore the differences and contrasting views of milk quality, reproduction, animal health, nutrition, market aspects and pricing systems within each industry and determine how each industry has the potential for tremendous success among its producers. It is important to understand the aspects of each industry because of the advantages and disadvantages each industry imposes on different producers located all around the state. Organic production systems have very …

The Effects Of Feeding Brown Midrib Corn Silage Compared To Conventional Corn Silage In High Producing Dairy Cows, Erick Mitchell Mendonca

Dairy Science

The objective of this study was to determine if supplementing Brown Midrib Corn Silage into a high cow feed ration could improve digestibility in the rumen, add savings into the feed ration, and improve milk production. Beginning in June of 2012 two hundred high producing Holstein cows were selected from Johnny Mendonca & Sons Dairy in Tulare, Ca to estimate the difference between feeding Conventional Corn Silage compared to Brown Midrib Corn Silage. This test trial was conducted over the span of 4 months and was hypothesized by the author. To achieve this, the author conducted three analyses to determine …

Culturally Speaking: Deliver The Full Benefits Of Cultures, Phillip Tong

Dairy Science

No abstract provided.

A Review Of The Artisan Cheese Industry, Jeffrey Mason

Dairy Science

The aim of this study was to determine the financial profitability of artisan cheese making, why it has become popular, processing differences compared commercial processing and any issues within the industry. Many studies suggest that the consumers are the driving force behind the increased popularity of artisan cheese. Consumption of specialty or artisan cheese grew by 75% between the years of 1994 and 2003. This movement in the American culture towards locally made small scale products can also be observed in other industries. The consumers preferences have changed they are now willing to pay more for a high quality product. …

How Cultured Dairy Products Can Have A Long Shelf Life And A Clean Label, Phillip S. Tong

Dairy Science

No abstract provided.

Dietary Fat Composition Influences Tissue Lipid Profile And Gene Expression In Fischer-344 Rats, Albert L. Zhou, Korry J. Hintze, Rafael Jiménez-Flores, Robert E. Ward

Dairy Science

The AIN-76A diet causes fatty liver in rodents when fed for long periods of time. The aimof this study was to utilize fatty acid analysis and transcriptomics to investigate the effects of different fat sources in the AIN-76A diet on tissue lipid profiles and gene expression in male, weanling Fischer-344 rats. Animals were fed isocaloric diets that differed only in the fat source: (1) corn oil (CO) (2) anhydrous milk fat (AMF), and (3) AMF supplemented with 10 % phospholipids from the milk fat globule membrane (AMFMFGM). There were no differences in food intake, body weight, growth rate, or body …

Production Of Highly Concentrated, Heat-Stable Hepatitis B Surface Antigen In Maize, Celine A. Hayden, Erin M. Egelkrout, Alessa M. Moscoso, Cristina Enrique, Todd K. Keener, Rafael Jiménez-Flores, Jeffrey C. Wong, John A. Howard

Dairy Science

Plant-based oral vaccines are a promising emergent technology that could help alleviate disease burden worldwide by providing a low-cost, heat-stable, oral alternative to parenterally administered commercial vaccines. Here, we describe high-level accumulation of the hepatitis B surface antigen (HBsAg) at a mean concentration of 0.51%TSP in maize T1 seeds using an improved version of the globulin1 promoter. This concentration is more than fourfold higher than any previously reported lines. HBsAg expressed in maize seeds was extremely heat stable, tolerating temperatures up to 55 °C for 1 month without degradation. Optimal heat stability was achieved after oil extraction of ground maize …

Cultures And Stabilizers In Cultured Dairy Foods, Phillip S. Tong

Dairy Science

No abstract provided.

Precision-Feeding Dairy Heifers With Different Levels Of Dietary Fiber And F:C. Effects On Protein Utilization, N Efficiency, And Rumen Fermentation, G. J. Lascano, A. J. Heinrichs

Dairy Science

No abstract provided.

Effect Of Nacl Addition During Diafiltration On The Solubility, Hydrophobicity, And Disulfide Bonds Of 80% Milk Protein Concentrate Powder, X. Y. Mao, P. S. Tong, S. Gualco, S. Vink

Dairy Science

We investigated the surface hydrophobicity index based on different fluorescence probes [1-anilinonaphthalene-8-sulfonic acid (ANS) and 6-propionyl-2-(N,N-dimethylamino)-naphthalene (PRODAN)], free sulfhydryl and disulfide bond contents, and particle size of 80% milk protein concentrate (MPC80) powders prepared by adding various amounts of NaCl (0, 50, 100, and 150 mM) during the diafiltration process. The solubility of MPC80 powder was not strictly related to surface hydrophobicity. The MPC80 powder obtained by addition of 150 mM NaCl during diafiltration had the highest solubility but also the highest ANS-based surface hydrophobicity, the lowest PRODAN-based surface hydrophobicity, and the least …

Formulating The Next Generation Of Cultured Dairy Foods, Phillip S. Tong

Dairy Science

No abstract provided.

Bovine Viral Diarrhea In Dairy And Beef Cattle, William Tyler Stevenson

Dairy Science

The objective of the literature review was to understand the nature and characteristics of BVD within dairy and beef herds. The paper reviewed important aspects of the disease that are relevant and practical to producers. The ideas and opinions presented in the paper were a result of compilation and review of the current literature focused on BVD. Some particular areas of focus were general information about the disease, costs and effects, pathophysiology, virology, transmission, prevention and testing. Information provided throughout the paper attempts to link practices that producers may adopt or modify in order to minimize effects of the disease. …

Efficiency Comparison Between Two Systematic Breeding Protocols: Target Breeding And Presynchronization Program At A Large Central Valley Dairy Farm, Blake Alvernaz

Dairy Science

As dairy herd sizes increase, dairymen often initiate systematic breeding programs on their dairy in order to improve their reproduction efficiency. The objective of this study, compares systematic breeding program by comparing reproductive efficiency between two systematic breeding programs Target Breeding (January 1, 2008 to May 31,2009) and Presynchronization (Presynch) Program (January 1, 2010 to May 31, 2011) at a large central valley dairy. The traditional Target Breeding program is a systematic breeding program that is solely prostaglandin (PGF_2α) based. The more modern Presynch programs includes both Gonadotropin Releasing Hormone (GnRH) and PGF_2α, that allows for …

Effect Of Cnv Of Production Related Genes On Expression Of Production Traits In Dairy Cattle, Tyler Kamper

Dairy Science

The objective of this project was to determine if copy number variation (CNV) at specific genes related to BST had an effect on milk production. Hair samples from 1000 fresh heifers from Maddox Dairy in Riverdale, CA were sent to Geneseek, a Neogen Company for DNA extraction and processing. The DNA was processed using the BovineSNP50 BeadChip and the data were loaded into the GenomeStudio software. The data were manipulated in GenomeStudio to estimate the CNV at each single nucleotide polymorphism (SNP) of which a vast majority was two. The SNPs with a copy number of two were excluded and …

Dna Collection With Performagene Nasal Swabs: Quantity, Quality, And Cost Effectiveness, Robert Kamper

Dairy Science

The objective was to determine the quality and quantity of DNA collected via nasal swab in Holstein and Jersey cows compared to the time taken to collect the samples through a person inexperienced with the Performagene™ LIVESTOCK product. DNA was collected from 100 cows at the California Polytechnic State University San Luis Obispo Dairy. Holsteins (n=47) and Jerseys (n=53) were collected and samples were shipped to Iowa State University where DNA was extracted by Dr. Jim Reecy’s lab. Results were compiled into a spreadsheet based on DNA quantity in ng/ul, and protein to DNA ratios (A260/A280). Extracted DNA was sent …

Estrus Activity After Prostaglandin Injection Using Heatime Activity Monitoring Collars Used At Cal Poly Dairy, Amy Phillips

Dairy Science

The objective of the study was to determine activity using an activity monitoring system, Heatime. Data was collected from cows at the Cal Poly dairy from December 30, 2011 to January 6, 2012 whose results are from the previous program. This program involved prostaglandin in the form of Lutalyse given on Friday and cows were time bred the following Monday, 72 hours after the prostaglandin injection. Data collected from January 13, 2012 to current shows the new trial program which involved an injection of 5cc Lutalyse Monday and Tuesday, a vet check on Wednesday, time bred on Thursday, and a …