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Full-Text Articles in Dairy Science
Consumer Perception Of Organic Milk, Christina Puetz
Consumer Perception Of Organic Milk, Christina Puetz
Dairy Science
The objective of this study was to determine the potential factors, reasons and beliefs that contribute to college aged consumers’ choice to purchase organic milk. The data were from survey of students using questions that were modeled after consumer issues and concerns over conventional milk as discussed in the literature review. This study was particularly interested in exploring differences between students in agriculture classes and non-agriculture classes. The literature referenced came from a variety of sources, including scientific journals, online articles, milk advisory boards, and governmental agencies. According to the literature review, consumer concerns and reasons for purchase of organic …
Selecting, Marketing And Rebuilding A Herd Of Genetically Superior Animals, Katherine Rector
Selecting, Marketing And Rebuilding A Herd Of Genetically Superior Animals, Katherine Rector
Dairy Science
No abstract provided.