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Full-Text Articles in Dairy Science
Abnormal Properties Of Milk From Transgenic Mice Expressing Bovine Β-Casein Under Control Of The Bovine Α-Lactalbumin 5' Flanking Region, Rafael Jiménez-Flores, Gregory T. Bleck, Robert D. Bremel
Abnormal Properties Of Milk From Transgenic Mice Expressing Bovine Β-Casein Under Control Of The Bovine Α-Lactalbumin 5' Flanking Region, Rafael Jiménez-Flores, Gregory T. Bleck, Robert D. Bremel
Dairy Science
Transgenic mice produced in this investigation contained the proximal promoter elements, the genomic coding sequence and the 3' flanking region of bovine β-casein and the 5' regulatory elements of bovine α-lactalbumin. Specifically, the gene construct included the TATAA box, CAAT box and polyadenylation signal of bovine β-casein in addition to the 5' regulatory elements of the bovine α-lactalbumin gene. Four lines of transgenic mice were generated; they expressed bovine β-casein in their milk at concentrations of up to 10 mg mL-1. The milk from the transgenic mice tended to be very viscous and a proportion of these mice …
Influence Of Genetic Variants Of Κ-Casein And Β-Lactoglobulin In Milk On Proteolysis In Cheddar Cheese, G. I. Imafidon, N. Y. Farkye, Phillip S. Tong, V. R. Harwalkar
Influence Of Genetic Variants Of Κ-Casein And Β-Lactoglobulin In Milk On Proteolysis In Cheddar Cheese, G. I. Imafidon, N. Y. Farkye, Phillip S. Tong, V. R. Harwalkar
Dairy Science
No abstract provided.