Viticulture and Oenology Commons^™

Oregon Wine Board "Special" Meeting Minutes August 10, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the "Special" August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB Marketing Committee's recommendations for co-op matching funds for 2012-13. The meeting lasted 22 minutes.

Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 31, 2012 Oregon Wine Board (OWB) meeting, held at The Food Innovation Center in Portland, Oregon. Tom Danowski gave the Oregon Wine Research Institute (OWRI) update. The OWB website relaunch was discussed by Charles Humble. Ellen Brittan gave the OWB marketing report. Leigh Bartholomew gave the monthly financial review. The meeting lasted 1 hour 3 minutes, and the Board went into Executive Session after the meeting was adjourned.

Regional Identity And The Reputation Of Willamette Valley Wines: A Multiple Stakeholder Assessment, Katherine Byers, Julia Prow

2012 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Kathie Byers and Julia Prow conducted research with Sharon Wagner and gave this presentation during the summer of 2012.

This presentation gives a project overview, explaining the purpose of the research and where …

Women In Wine, Meghan Gillen, Amanda Maxwell

2012 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Meghan Gillen and Amanda Maxwell conducted research with Keni Sturgeon and Jeff Peterson and gave this presentation during the summer of 2012.

Gillen and Maxwell conducted archival research and interviews on the "Role …

Oregon Wine History Project™ Interview Transcript: Dick Erath, Dick Erath

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Dick Erath conducted by Jeff D. Peterson on July 8, 2010 as part of the Oregon Wine History Project™. Dick Erath discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi, Dick Ponzi, Nancy Ponzi

Oregon Wine History Transcripts

This document is a transcription of the interview with winemakers Dick and Nancy Ponzi conducted by Jeff D. Peterson in July 2010 as part of the Oregon Wine History Project™. Dick and Nancy Ponzi discuss the early days of the Oregon wine industry and give their personal account of how they came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). …

Oregon Wine History Project™ Interview Transcript: Diana Lett, Diana Lett

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Diana Lett conducted by Jeff D. Peterson on July 9, 2010 as part of the Oregon Wine History Project™. Diana Lett discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of the …

Oregon Wine History Project™ Interview Transcript: Susan Sokol Blosser, Susan Sokol Blosser

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Susan Sokol Blosser conducted by Jeff D. Peterson on July 14, 2010 as part of the Oregon Wine History Project™. Susan Sokol Blosser discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The …

Oregon Wine History Project™ Interview Transcript: David Adelsheim, David Adelsheim

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker David Adelsheim conducted by Jeff D. Peterson on July 7, 2010 as part of the Oregon Wine History Project™. David Adelsheim discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Oregon Wine History Project™ Interview Transcript: Myron Redford, Myron Redford

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Myron Redford conducted by Jeff D. Peterson on July 16, 2010 as part of the Oregon Wine History Project™. Myron Redford discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). This interview took …

Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.

Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives an overview of Domaine Drouhin and has a question-and-answer session with Véronique Drouhin-Boss in this article from his "Prince of Pinot" blog, volume 9, issue 7. Domaine Drouhin was founded in 1987 by Robert Drouhin and has more than doubled in size since. Robert Drouhin was the first French winemaker to purchase vineyard land in the Willamete Valley. His daughter, Véronique, discusses winemaking style, goals, and history.

2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2010 and 2011. According to this report, wine grape production rose 33% in 2011.

Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and certification program updates.

2012 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2012 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2012, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research

Oregon Wine Board Documents

This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry, including regional data.

Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney tells of the early plantings of Pinot Noir in Oregon, specifically in the Willamette Valley, in this article from his "Prince of Pinot" blog, volume 8, issue 39. The controversy about who planted Pinot Noir first in the Willamette Valley is examined, and Richard Sommer (of Hillcrest Vineyards in Roseburg, Oregon) is given his due credit as the first to plant Pinot Noir in the state.

Umpqua Valley, Oregon, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney tells Richard Sommer's story as a pioneer to the Oregon wine industry in this article from his "Prince of Pinot" blog, volume 8, issue 39. Gaffney tells of Sommer's life and experiences, supplemented by a unique side of the story from Sommer's close friend and employee of Hillcrest Vineyards, Phil Gale. Gale provides detailed historical information on Sommer and his establishment in the Oregon wine industry.

Evaluation Of Alternative Wine Grape Varieties In Manjimup, Western Australia, Kristen Kennison, Richard Fennessy

Bulletins 4000 -

Since 1998 the Department of Agriculture and Food, Western Australia (DAFWA) in conjunction with the Western Australian Vine Improvement Association (WAVIA) have imported over 60 new varieties and clones of wine grape material into Western Australia. These new varieties and clones were identified by the wine industry as having both domestic and international wine market potential to enhance the production and development of premium WA wine.

The grapevine material is currently located in the Foundation Collection at the Manjimup Horticultural Research Institute (MHRI). In 2003 a trial of 18 of these varieties was established in order to gain an understanding …

2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2009 and 2010, along with a "quick facts" section for the period from 2000-2010. According to this report, Oregon wine grape production was down 22% in 2010.

Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine).

2011 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2011 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2011, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

2010 Final Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.

Applying Agenda-Setting Theory To Consumer Products: Oregon Wine, Lisa Weidman, Katie Paysinger

2010 Projects

This project examines how Oregon winemakers present themselves to the media and their consumers, and whether or not their portrayal is received correctly by these sources. This research focuses mainly on what message producers convey to the media and how that, in turn, reaches consumers, while focusing more specifically on Oregon winemakers. The goals for this project are to further agenda-setting research in regards to consumer products and to advance the meaningfulness of mass communication and public relations.

Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.

2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007, 2008, and 2009. According to this report, the average prices of wine grapes in the state decreased for the first time since 2002.

Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.

Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation certification program, and the Pacific Salmon Foundation.

2010 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2010, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Whole Genome Wide Expression Profiles Of Vitis Amurensis Grape Responding To Downy Mildew By Using Solexa Sequencing Technology, Jiao Wu, Yali Zhang, Huiqin Zhang, Hong Huang, Kevin M. Folta, Jiang Lu

School of Information Faculty Publications

Background: Downy mildew (DM), caused by pathogen Plasmopara viticola (PV) is the single most damaging disease of grapes (Vitis L.) worldwide. However, the mechanisms of the disease development in grapes are poorly understood. A method for estimating gene expression levels using Solexa sequencing of Type I restriction-endonuclease-generated cDNA fragments was used for deep sequencing the transcriptomes resulting from PV infected leaves of Vitis amurensis Rupr. cv. Zuoshan-1. Our goal is to identify genes that are involved in resistance to grape DM disease.

Results: Approximately 8.5 million (M) 21-nt cDNA tags were sequenced in the cDNA library derived from PV pathogen-infected …