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Articles 121 - 150 of 503

Full-Text Articles in Viticulture and Oenology

Weather And Climate Summary And Forecast: August 2018 Report, Gregory V. Jones Aug 2018

Weather And Climate Summary And Forecast: August 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for August 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Grapevine Vein Clearing Virus: Epidemiological Patterns And Construction Of A Clone, Cory Von Keith Aug 2018

Grapevine Vein Clearing Virus: Epidemiological Patterns And Construction Of A Clone, Cory Von Keith

Graduate Theses/Dissertations

Grapevine vein clearing virus (GVCV) is a recently discovered virus belonging to the Badnavirus genus. Characteristic to its name, the virus is associated with a disease where symptoms manifest as pronounced vein-clearing, resulting in severe berry deformation and vine decline in susceptible grape varieties. Sustainable production of wine is dependent on healthy plants. The associated disease is mainly found in Midwest vineyards. Attempts were made in this thesis to provide evidence of causality of the virus to the associated disease and to infer the historical path and migration pattern of GVCV. Conclusions and discussions will provide grape producers with the …


The Identification Of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using Ssr Markers, Carl William Knuckles Iv Aug 2018

The Identification Of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using Ssr Markers, Carl William Knuckles Iv

Graduate Theses/Dissertations

Jaeger 70 cultivar is an interspecific hybrid of Vitis linececumii x Vitis rupestris, with an interesting past. It was created by Hermann Jaeger of Neosho, MO, who is most notable for saving the French wine industry by developing phylloxera resistant rootstocks in the mid-1800s. Traditionally the Jaeger 70 variety has been grafted to French wine grape cultivars to impart disease resistance and cold hardiness while retaining desirable wine characteristics. One interesting characteristic of Jaeger 70 is that it is a female-only plant, allowing for many interesting areas of study. Vitis interspecific hybrid Vignoles, is a cold hardy cultivar of largely …


Weather And Climate Summary And Forecast: July 2018 Report, Gregory V. Jones Jul 2018

Weather And Climate Summary And Forecast: July 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for July 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Effects Of Bacillus Mycoides Supplement In A Reduced Frequency Fungicide Program On Chambourcin Grapevines (Vitis Vinifera L.), Ryan Alan Mairs Jul 2018

Effects Of Bacillus Mycoides Supplement In A Reduced Frequency Fungicide Program On Chambourcin Grapevines (Vitis Vinifera L.), Ryan Alan Mairs

Masters Theses & Specialist Projects

Fungal diseases pose significant challenges for grapevine producers in Kentucky due to the region’s abundant moisture and relative humidity. Methods to reduce fungicide application frequency would prove both economically and temporally valuable to producers. A field experiment was established in Bowling Green, KY in 2017 to investigate Bacillus mycoides isolate J (LifeGard) as a supplement to a fungicide program for systemic acquired resistance (SAR). Three fungicide treatment regimens were implemented consisting of a program modelled from the Midwest Fruit Pest Management Guide (2017) and an identical program supplemented with 140 g ha-1 LifeGard per application (both applied on 14 day …


Sustainability Partnerships And Viticulture Management In California, Vicken Hillis, Mark Lubell, Matthew Hoffman Jul 2018

Sustainability Partnerships And Viticulture Management In California, Vicken Hillis, Mark Lubell, Matthew Hoffman

Human-Environment Systems Research Center Faculty Publications and Presentations

Agricultural regions in the United States are experimenting with sustainability partnerships that, among other goals, seek to improve growers' ability to manage their vineyards sustainably. In this paper, we analyze the association between winegrape grower participation in sustainability partnership activities and practice adoption in three winegrowing regions of California. Using data gathered from a survey of 822 winegrape growers, we find a positive association between participation and adoption of sustainable practices, which holds most strongly for practices in which the perceived private benefits outweigh the costs, and for growers with relatively dense social networks. We highlight the mechanisms by which …


Weather And Climate Summary And Forecast: June 2018 Report, Gregory V. Jones Jun 2018

Weather And Climate Summary And Forecast: June 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for June 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender May 2018

Radical Social Ecology As Deep Pragmatism: A Call To The Abolition Of Systemic Dissonance And The Minimization Of Entropic Chaos, Arielle Brender

Student Theses 2015-Present

This paper aims to shed light on the dissonance caused by the superimposition of Dominant Human Systems on Natural Systems. I highlight the synthetic nature of Dominant Human Systems as egoic and linguistic phenomenon manufactured by a mere portion of the human population, which renders them inherently oppressive unto peoples and landscapes whose wisdom were barred from the design process. In pursuing a radical pragmatic approach to mending the simultaneous oppression and destruction of the human being and the earth, I highlight the necessity of minimizing entropic chaos caused by excess energy expenditure, an essential feature of systems that aim …


Weather And Climate Summary And Forecast: May 2018 Report, Gregory V. Jones May 2018

Weather And Climate Summary And Forecast: May 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for May 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Replacing Herbicides With Groundcovers To Enhance Vineyard Sustainability, Benjamin A. Loseke May 2018

Replacing Herbicides With Groundcovers To Enhance Vineyard Sustainability, Benjamin A. Loseke

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In many Midwestern vineyards a three to four-foot weed-free strip is maintained directly beneath the vines to reduce vine-weed competition. Conventionally, this strip has been conserved with repeated applications of herbicide, mainly glyphosate. The necessity for this weed-free strip to reduce vine-weed competition has been well documented in more arid climates. However, in areas with higher soil fertility and adequate rainfall, this strip may be unnecessary. Moreover, stand establishment and early vine growth have not been well documented when planting groundcovers (GC) immediately following the vine planting. The main objective of this project is to assess the severity of competition …


Weather And Climate Summary And Forecast: April 2018 Report, Gregory V. Jones Apr 2018

Weather And Climate Summary And Forecast: April 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for April 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman Mar 2018

The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.


Weather And Climate Summary And Forecast: March 2018 Report, Gregory V. Jones Mar 2018

Weather And Climate Summary And Forecast: March 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for March 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Malene Wines: The Beginning Of A Brand, Tyler Menane Mar 2018

Malene Wines: The Beginning Of A Brand, Tyler Menane

Agricultural Education and Communication

Malene Wines is the most recently developing brand under the Crimson Wine Group. Currently, the brand is being produced and managed under Chamisal Vineyards. Malene Wines started off with one brand of rosé wine, that has only been available for purchase in the Chamisal tasting room or wholesale. This has caused confusion for the consumer in differentiating the two brands. To help begin the separation of the two brands, Malene Wines has recently received a modified Airstream trailer to serve as a mobile tasting room.

Whereas Chamisal Vineyards is a brand focused on Chardonnay and Pinot Noir with small production …


Weather And Climate Summary And Forecast: February 2018 Report, Gregory V. Jones Feb 2018

Weather And Climate Summary And Forecast: February 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for February 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Weather And Climate Summary And Forecast: January 2018 Report, Gregory V. Jones Jan 2018

Weather And Climate Summary And Forecast: January 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for January 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


2018 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2018

2018 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2018 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2018, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.


Geographic Classification Of Wines Using Their Elemental And Water Isotopic Composition; Special Emphasis On Washington State, Usa, Shirley Orellana Jan 2018

Geographic Classification Of Wines Using Their Elemental And Water Isotopic Composition; Special Emphasis On Washington State, Usa, Shirley Orellana

All Master's Theses

The frequency and scope of wine fraud cases have increased worldwide, leaving wineries vulnerable to damage in reputation and potential lost revenue. In the United States of America, Washington State (WA) is the second-largest premium wine producer where wine fraud could have a significant impact on the industry. In an effort to reduce this risk, advanced analytical instrumentation and statistics were employed to chemically characterize, and thus geographically classify, 118 wines from 4 major wine producing regions located on 3 continents, including 64 wines from WA. Focus was on the analysis of inorganic and chemically stable tracers that are conserved …


Weather And Climate Summary And Forecast: December 2017 Report, Gregory V. Jones Dec 2017

Weather And Climate Summary And Forecast: December 2017 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for December 2017. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Vineyard Age Effect On Juice Chemistry, Anthocyanins, And Total Phenolics, Eric L. Camera Dec 2017

Vineyard Age Effect On Juice Chemistry, Anthocyanins, And Total Phenolics, Eric L. Camera

Wine and Viticulture

Grapevines (cv Zinfandel) planted in the same vineyard 100 years apart were analyzed for juice chemistry and phenolic content of the fruit. The vineyard was dry farmed, and vines from the original 1890 vineyard were compared to vines inter-planted in 1990. As “old vine” wines can command higher prices in the market due to a perceived difference in fruit characteristics. This study attempted to observe if there was a measurable difference in fruit characteristics, or if it is simply an effective marketing strategy. There has been little research conducted in the wine industry attempting to observe a difference of old …


Wine Flavor Perception In A Person With Isolated Congenital Aglossia, Naïve Wine Taster, And Sommelier, Kristin Mahood, Long Wang, Betty Mcmicken, Cheryl Rock Jul 2017

Wine Flavor Perception In A Person With Isolated Congenital Aglossia, Naïve Wine Taster, And Sommelier, Kristin Mahood, Long Wang, Betty Mcmicken, Cheryl Rock

Communication Sciences and Disorders Faculty Articles and Research

Objective: This study aimed to augment previous research that investigated flavor perception in isolated congenital aglossia by a whole food/beverage approach. Isolated congenital aglossia is the rare condition of absence of a tongue at birth without the presence of other symptoms. Previous studies confirmed taste perception in isolated congenital aglossia using single taste solutions including sour, salty, sweet, bitter, and umami.

Methods: The current randomized, double-blinded study age- and sex-matched a naïve wine taster and sommelier to the 46 year-old female with isolated congenital aglossia. A Nose and Palate Survey with 54 variables created based on the Court …


Guide To The Byard Collection, Linfield College Archives May 2017

Guide To The Byard Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of legal documents, wine labels and bottles, and other business materials from Don Byard’s time as owner and co-owner of Eola Hills Vineyard and Hidden Springs Winery.


An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin May 2017

An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin

Graduate Theses/Dissertations

One of the most effective methods of reducing pesticide application in vineyards is breeding hybrid varieties for disease resistance. The new varieties must be assessed for disease resistance and viticultural traits. This thesis focuses on seven new varieties from a cross of ‘Norton’ and ‘Cabernet Sauvignon’. ‘Norton’ was chosen because of its disease resistance and cold hardiness. ‘Cabernet Sauvignon’ was selected because of its high-quality wine making berries. The cross was made in 2005, seven were selected in 2011, and evaluation began in 2016. Using Botrytis cinerea as a model pathogen, resistance was measured with an incidence rate and severity …


Guide To The Elaine Cohen, Oregon Wine Press Collection, Linfield College Archives Mar 2017

Guide To The Elaine Cohen, Oregon Wine Press Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection compiles informational resources, details, and events chronologically and contains photographs, negatives, and slides from events over a period of 20 years in the Oregon wine industry. Images in this collection cover the Oregon wine community and the nation’s wine industry. The images in this collection were created to be part of the Oregon Wine Press publication, of which Elaine Cohen was a co-founder.


Guide To The Cole Danehower Collection, Linfield College Archives Mar 2017

Guide To The Cole Danehower Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of materials from Cole Danehower’s careers, both his time as a wine writer and before he relocated to Oregon. Materials include articles written by Danehower, information collected on a variety of topics related to the wine industry, interviews he conducted, books he acquired over time, and his on-site photographs. There are also materials celebrating his wedding and honoring his death.


Oregon Wine Board Meeting Minutes March 7, 2017, Oregon Wine Board Mar 2017

Oregon Wine Board Meeting Minutes March 7, 2017, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the March 7, 2017 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon. The research and finance committees provided reports, and the Board discussed grant funding recommendations for viticulture and enology projects in the upcoming year. The meeting lasted 2 hours 27 minutes.


Live Certified Members List, Live (Low Input Viticulture & Enology) Jan 2017

Live Certified Members List, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document contains a list of all LIVE-certified members as of 2017.


Ua66/5 Agriculture Research And Education Center Impact Report 2016/2017, Wku Department Of Agiculture Jan 2017

Ua66/5 Agriculture Research And Education Center Impact Report 2016/2017, Wku Department Of Agiculture

Agriculture Department Publications

No abstract provided.


2017 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2017

2017 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2017 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2017, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.


Growing Yeast For Livestock, Zachary Christman Jan 2017

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products. The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …