Digital Commons Network^™

Construction Of A Quaternary Composite Antimicrobial Film And Its Preservation-Enhancing Effect On Cherry Tomatoes, Nie Longying, Jiao Lijun, Yang Jiamin, Ye Wenbin, Zhu Xiujuan

Food and Machinery

[Objective] To optimize the formula of a chitosan (CS)-carboxymethyl cellulose (CMC) composite film, and to enhance its antimicrobial activity and preservation effect on cherry tomatoes through the incorporation of olive pomace polyphenols (OPP) and curcumin (Cur). [Methods] CS and CMC are used as the matrix, into which OPP and Cur are incorporated. Then, the formula is optimized using response surface methodology, with the inhibition zone diameter against E.coli as the indicator. [Results] The optimal formula is 1.5% CS, 3% CMC, 8% OPP, 3% Cur, 0.9% glycerol, and 1.2% acetic acid, all based on the weight of water. The resulting CS-CMC-OPP-Cur …

Nobiletin Improves Organismal Health By Regulating Circadian Rhythms : Absorption, Mechanisms, And Delivery Strategies, Zhang Mengling, Han Lingxian, Zhao Chan, Liang Zengenni

Food and Machinery

Nobiletin, a hexamethoxyflavone unique to citrus peels, exhibits activity in regulating circadian rhythms. Characterized by a low molecular weight, it can cross the blood-brain barrier and demonstrates various biological functions, including antioxidant, anti-inflammatory, cardiovascular protective, and anticancer effects. However, limitations such as its low water solubility, high crystallinity, and poor stability hinder its nutritional and functional performance in food applications. Therefore, this review summarizes the in vivo absorption of nobiletin, its penetration through the blood-brain barrier, and the biotransformation processes of its active metabolites. Furthermore, this review discusses the regulatory effects on the central clock and peripheral clocks, as well …

Exploration In The Mechanism Of Alcohol Extracts Of Moringa Oleifolia Leaves In Improving Sleep, Gao Wenrong, Liu Weiliang, Zhao Dongmei

Food and Machinery

[Objective] To explore the effect of Moringa oleifera leaves, a characteristic plant resource in Yunnan Province, on the sleep improvement mechanism. [Methods] The chemical composition of ethanol extract from M.oleifera leaves (MOLEE) is determined by targeted metabolomics technology. The efficacy of MOLEE in improving sleep is evaluated in vivo through health food standard assays (mouse autonomous activity monitoring, pentobarbital sodium-induced mouse sleep test, and pentylenetetrazole-induced mouse convulsion test). Network pharmacology, molecular docking, and molecular dynamics simulation are employed in vitro to preliminarily investigate the mechanism of MOLEE on sleep-improving efficacy. [Results] MOLEE is rich in some active ingredients such as …

Structural Characterization, Antioxidant Activity, And Hypoglycemic Effects Of Plantago Seed Polysaccharides, Liu Donglai, Wang Peng, Peng Xinyu, Sha Yixuan, Yin Xingfu

Food and Machinery

[Objective] To investigate the structural characteristics, in vitro antioxidant activity, and hypoglycemic effects of Plantago seed polysaccharides (PSP) on type 2 diabetes mellitus (T2DM) rats. [Methods] The structure of PSP is analyzed via ultraviolet (UV) spectroscopy, high-performance gel permeation chromatography (HPGPC), and ion chromatography (IC). Antioxidant activity is assessed by DPPH, ABTS, and hydroxyl free radical scavenging rates. Then, a T2DM rat model is established using streptozotocin (STZ) to assess the effects of PSP on fasting blood glucose (FBG), blood lipids, and oxidative stress markers. [Results] In an amorphous structure, PSP has a molecular weight of 1. 42×104, primarily composed …

Optimization Of Carotenoid Production From Xinhui Mandarin Juice Fermented By Rhodotorula Mucilaginosa, Liu Minghan, Jian Huali, Zhong Wujie

Food and Machinery

[Objective] To improve the utilization of waste Xinhui mandarin pulp and explore the feasibility of preparing low-cost carotenoid-producing culture media. [Methods] By using Xinhui mandarin juice as the fermentation medium, with the total carotenoid yield and biomass of rhodotorula mucilaginosa as the evaluation indexes, the components of the medium and fermentation conditions were optimized via single-factor experiments and response surface methodology. [Results] The fermentation medium is prepared with Xinhui mandarin juice, with the total sugar content controlled at 95~100 g/L, total nitrogen content at 3 g/L, and initial pH at 6. Under the conditions of 4 mL/ 100 mL inoculum …

Effects Of Thermal Sterilization Conditions On The Aromatic Quality Of Traditional Korean Rice Wine, Xia Weiliang, Jin Tieyan, Xiong Sirui

Food and Machinery

[Objective] To explore the preferred conditions for thermal sterilization of Korean rice wine from the perspective of aroma component preservation. [Methods] The effects of different thermal sterilization conditions on the aroma quality of traditional Korean rice wine are evaluated by combining an electronic nose with headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS). The response values of the electronic nose sensors, as well as the types and content of volatile compounds, are determined. [Results] The response signals of the sensors R7 (inorganic sulfides), R9 (organic sulfides), R2 (nitrogen oxides), R6 (methyls), and R8 (alcohols and aldehydes and ketones) to different heat …

Effect Of Addition Amounts Of Salted Egg White On The Quality Of Fresh Wet Mung Bean Noodles, Tian Caiyun, Chen Lei, Huang Qun, Li Wenjun

Food and Machinery

[Objective] To explore the effect of different addition amounts of salted egg white on the quality and sensory characteristics of noodles, thereby utilizing the rich protein resource in salted egg white. [Methods] Noodles are prepared by incorporating salted egg white at levels of 0, 10%, 20%, 30%, and 40% (w/w, based on flour weight). Then, the noodles are evaluated by protein content, color, rheological properties, texture properties, broken rate, and sensory characteristics. [Results] Salted egg white addition significantly increases the system's protein content. At 20% addition, noodles exhibit optimal comprehensive quality: lowest cooking broken rate (6.7%), best textural properties (hardness, …

Effects Of Key Factors In Hot Air Drying On The Physical Properties Of Ulva Prolifera, Wang Zhen, Yang Jin

Food and Machinery

[Objective] To explore the quality change patterns of Ulva prolifera during the hot air drying process. [Methods] The effects of three key drying factors (hot air temperature, air velocity, and material thickness) on the physical properties of U.prolifera (including moisture content, porosity, specific heat capacity, and thermal conductivity) are systematically investigated. Then, the influence patterns of each factor are clarified by single-factor experiments combined with multi-factor correlation analysis. Finally, a partial least squares regression prediction model is constructed. [Results] An increase in temperature significantly reduces the moisture content, increases porosity and specific heat capacity, while causing a downward trend in …

Effects And Application Strategies Of Tannins In The Regulation Of Red Wine Color And Flavor, Zheng Haiwu, Zhao Xueping, Li Zhengying, Lei Lei, Zhang Meizhi, Xin Shengbing

Food and Machinery

Tannins are among the most important polyphenolic compounds in red wine and play a central role in determining color stability, flavor complexity, and aging potential. This review systematically summarizes the classification, structural characteristics, and the distribution and transformation mechanisms of tannins in red wine. It focuses on the differential effects of soft tannins, hard tannins, and polymerized tannins on the formation and maintenance of wine color, as well as their roles in astringency, bitterness, aroma coordination, and flavor persistence. Furthermore, the applications of tannins in fermentation, aging, and blending are summarized, revealing their important roles in promoting anthocyanin stability, enhancing …

Research Progress On The Preparation Methods And Probiotic Functions Of Postbiotics, Li Junxia, Wang Wei, Si Shufeng, Han Xiaolong, Pan Yulin, Liu Yunguo

Food and Machinery

Postbiotics are non-viable microorganisms and their preparations that are beneficial to the health of the host, mainly including dead cells of microorganisms, cell lysates, and cell metabolites. Systematically introducing the preparation methods of postbiotics, this paper focuses on reviewing their probiotic functional characteristics in maintaining intestinal flora balance, enhancing intestinal epithelial barrier function, enhancing immune regulation, promoting the body's metabolism, and regulating the nervous system. Additionally, this paper makes prospects for future applications of postbiotics in different fields.

Research Advances In The Edible History And Development Prospects Of Hippocampus Abdominalis, Chen Yan, Fan Yufei, Hou Xuemei, Lin Shengnan, Lin Xiangyang

Food and Machinery

Hippocampus abdominalis is one of the commercially cultured seahorse species in the world and is characterized by high fecundity, strong disease resistance, and tolerance to low temperatures. In recent years, the aquaculture of H.abdominalis has rapidly emerged in China, attracting considerable attention to its resource development. To promote the rational development of H.abdominalis and expand its application scenarios, this paper reviews its edible history in China and abroad. For example, it has been included in the food category in South Korea and the Philippines. In addition, its nutritional components, such as proteins and polypeptides, are discussed, revealing that it has …

Tourism Food Quality In Different Transportation Regions Of Henan Province, Nan Qiucai, Li Quangao

Food and Machinery

[Objective] To assess the quality and safety levels of tourism food in different transportation areas of Henan Province. [Methods] Based on publicly available food sampling inspection data from 2023 to 2024, a systematic comparative analysis was conducted on the food quality in three types of areas: highway service areas, railway lines, and areas surrounding scenic spots. Through data cleaning and classification, descriptive statistics were performed by food category and non-conforming items, and the changing trends of sampling results over the two years were compared. [Results] From 2023 to 2024, the overall non-conformity rate of tourism food in Henan Province showed …

Lindenwood Digest, May 13, 2026, Lindenwood University

Lindenwood Digest

• Event & Date: The St. Charles County Executive Debate on June 2, 2026; the 2026 Assessment Summit on May 14, 2026; and the Seeing the Unseen session on May 18, 2026. 

• Geographic Grounding: J. Scheidegger Center for the Arts and the Lindenwood Learning Academy (LARC), Lindenwood University, St. Charles, Missouri. 

• Key Honorees/Awards: Candidates Steve Ehlmann, Bill Eigel, and Jason Law; Assistant Registrar Julie Owens; Academic Service Representative Alexander Otto; Director Teresa Cole; Staff Admin Coach Brittany Brown. 

• Institutional Context: The Lindenwood University Employee Digest for May 13, 2026, details a modified summer distribution schedule and facilitates university-wide review of the …

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Leveraging Multimodal Large Language Models For Fall Risk Reduction In Older Adults In The Home: Proposed Model Design, Justin Do, Vivaswat Suresh, Lily Zhang, Bharvi M. Chavre, Jeremy Cha, Robert S. Pugliese

SKMC Student Presentations and Publications

This research letter proposes a novel model design leveraging natively multimodal large language models to identify fall risks and generate visualizations of recommended home environmental modifications, aiming to improve the accessibility and impact of personalized fall prevention advice for older adults. Through a pilot rating study, this work demonstrates that multimodal large language models can generate safe and actionable advice to reduce fall risk in lived spaces of older adults, and also generate realistic edits based on original images. While this concept needs further testing and clinical comparison, it highlights a promising avenue for further innovation of fall prevention tactics.

Healthcare Leaders’ Information And Communication Technology Competencies Relationship To Their Information And Data Literacy Levels, Kenreka Tiwan Yeadon

Walden Dissertations and Doctoral Studies

No abstract provided.

Reducing Unnecessary Cancellations In Interventional Radiology Procedures, Rose Tarantino

Walden Dissertations and Doctoral Studies

No abstract provided.

Staff Education To Enhance Telepsychiatry Use Among Nurses, Shaundelle Mitchell

Walden Dissertations and Doctoral Studies

No abstract provided.

Staff Education To Enhance Home Care Staff Knowledge, Competence, And Confidence In End -Of-Life Communication, Pamela Rene Stubbs-Price

Walden Dissertations and Doctoral Studies

No abstract provided.

Staff Education To Improve Psychiatric Nurses’ Knowledge On The Identification And Management Of Malignant Hyperthermia After Electroconvulsive Therapy, Grace Nwawuihe

Walden Dissertations and Doctoral Studies

No abstract provided.

Law Enforcement Policies, Training, And Developmental Disability Encounters Involving Autism, Tariya Sanders

Walden Dissertations and Doctoral Studies

No abstract provided.

Secondary Science Teachers’ Perspectives Regarding Virtual Laboratories As Substitutes For Practical Laboratory Experience, Judith Angelee Pryce-Francis

Walden Dissertations and Doctoral Studies

No abstract provided.

Information Usage As A Performance Driver In Supply Chains: Integrating Machine Learning, Structural Modeling, And Efficiency Analysis, Asli Z. Dag

Harrisburg University Dissertations and Theses

The present study investigates ways in which companies utilize information to improve suppliers’ performance within their supply chains. In the literature, the existing studies focus largely on information sharing between companies and suppliers, while less is known about how organizations then apply shared information during decision-making in ways that impact outcomes for suppliers. Importantly, the extant research demonstrates that information sharing can improve the visibility of issues arising along the supply chain, raise the coordination between those within the chain, and reduce uncertainty about the necessary supply and demand; however, the benefits in these areas remain limited unless the relevant …

Jane Doe V. East Stroudsburg University Of Pennsylvania

2026 Decisions

USDC for the Middle District of Pennsylvania

Usa V. Deron Nixon

2026 Decisions

USDC for the Western District of Pennsylvania

Do I Have To Eat That?, Kate Graves

UNH Cooperative Extension

No abstract provided.

The Impact Of Employment On Sense Of Belonging And Metacognitive Awareness: A Mixed-Methods Study Of Undergraduate Students’ Mathematical Performance, Erin Ryan

Theses

This study investigated how employment intensity affects two critical factors for academic success: a student’s sense of belonging and their metacognitive awareness (the ability to monitor and manage their own learning). Using a mixed-methods approach at the Rochester Institute of Technology, we analyzed survey data through multi-level modeling and conducted qualitative interviews to capture the personal experiences of employed students. Results reveal that students working off-campus for more than eleven hours a week showed significantly lower sense of belonging and metacognitive awareness scores than unemployed students. However, on-campus employment did not show the same effect. Both quantitative and qualitative results …

Contributor Guidelines, Usawc Press

The US Army War College Quarterly: Parameters

No abstract provided.

The Impact Of Participation In Career And Technical Education (Cte) On High School Graduation, College-Going Status, And Entry Into The Workforce, Paul Wambugu

Seton Hall University Dissertations and Theses (ETDs)

This study examined the relationship between high school students' participation in Career and Technical Education (CTE) and three postsecondary student outcomes using the High School Longitudinal Study of 2009 (HSLS:09). CTE participation was measured by the number of Carnegie credits earned in CTE. Three student outcomes were analyzed: on-time high school graduation, college enrollment, and workforce entry. Descriptive statistics, bivariate analyses, and multivariate logistic regression models were estimated while controlling for socioeconomic status, race/ethnicity, sex, disability status, and academic performance indicators. Results indicated that CTE concentrators who earned 3 or more Carnegie credits in CTE had higher odds of graduating …

Exercise And Longevity In A Changing World, Andrew Rowan Dphil, Kathleen Rowan

WellBeing News

This article explores how exercise contributes to longevity and overall well-being in the face of changing environmental, technological, and lifestyle conditions. It highlights the importance of maintaining regular physical activity throughout life to support resilience, healthy aging, and long-term physical and mental health.

Cat Management In Australia: Emerging Policies And Competing Perspectives, Andrew Rowan Dphil

WellBeing News

This article explores Australia’s evolving cat management policies and the growing debate surrounding feral, stray, and companion cats. It highlights initiatives such as containment regulations, eradication campaigns, and trap-neuter-vaccinate-return programs while examining the tensions between biodiversity protection, animal welfare, and public attitudes toward cats.