Digital Commons Network^™

Aphelion, Vanessa Vu

Fragments

No abstract provided.

Body Of Theseus, Bjorn Jensen

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No abstract provided.

Low Tide, Sailor Kensrue

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No abstract provided.

Dissolve, Sailor Kensrue

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No abstract provided.

The Ufologists, Dylan Berman

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No abstract provided.

Fried Nana And Fruits And Beer, Zach Hochstein

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No abstract provided.

Ephemeral Is Jerrico, Halle Skinner

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No abstract provided.

To Keep The Dead From Dying, Badger Compain

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No abstract provided.

Of Dusty, Dusty Floors, Estela Dela Cruz

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No abstract provided.

We Are Still Here, Isabella Paco

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Magazine Masthead, Editors Of Fragments

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No abstract provided.

Feeding A Colony: Crisis, Adaptation, And The Making Of A Wartime Food Economy In Cyprus (1939-1945), Evangelia Matthopoulou, Petroula Hadjittofi

Dublin Gastronomy Symposium

The outbreak of the WWII severely disrupted Mediterranean maritime transport, curtailing the inflow of foodstuffs and processed commodities to small import- dependent economies. This paper examines British Cyprus as a case study, arguing that wartime supply chain crisis prompted both policy and entrepreneurial shifts that not only safeguarded subsistence, but also laid foundations for postwar development. Colonial emergency measures (rationing, price controls, and food campaigns) sought to manage trade bottlenecks, while British policy actively redirected demand toward locally processed food products. This turn to import substitution was reinforced by Cyprus’s incorporation into the Middle East Supply Center in Cairo, which …

Superman And Coca-Cola, Karen Pepper

Dublin Gastronomy Symposium

One crisis we currently face is the rising incidence of diabetes worldwide, arguably due to the inclusion of sugar, in one form or another, in nearly all processed foods. Superman and Coca Cola, two symbols prominent in the American cultural landscape, suggest an association of sugar consumption and power. Indeed, sweetness appeals to us both as a taste and as a concept, and sugar, accordingly, is often marketed not as nourishing but as empowering. Superman may seem far removed from discussions of food. However, the possibility of acquiring greater-than-human strength was apparently uppermost in the minds of mid-twentieth century Americans, …

Toddy, Tea, And Tapioca: Food, Famine, And The Moral Reordering Of Public Space In Malabar (Kerala), 1900- 1965, Mallory Rose Cerkleski

Dublin Gastronomy Symposium

This paper examines how public food and drink spaces in early twentieth-century Malabar functioned as critical infrastructures of everyday subsistence as well as sociability. It argues that toddy shops, beyond sites of intoxication, might have provided low-cost nutrition, informal credit, and cross-caste interaction for segments of the labouring poor. Colonial excise policies and temperance movements progressively narrowed these spaces, contributing to the rise of tea shops aligned with reformist ideals of respectable public consumption. While tea shops fostered political discussion and vernacular modernity, they could have been less reliable as nutritional buffers, especially during the food crises of the 1940s. …

The Taste Of Resilience In Bread, Beer And Ashes At Tell Bazi (Syria), Marie Hopwood

Dublin Gastronomy Symposium

Nuances of ancient life choices do not leave traces that can be excavated and quantified. Even with written language, not all thoughts made it to tablet, and not all tablets survive. What archaeologists can see from millennia past are points of intense change, sometimes resulting from crisis. People cope with crisis through traditions and rituals designed to help them transition through the upheaval and loss into a new future when happiness can be found. Around 1350BCE the people of Tell Bazi (Syria) faced annihilation likely from the Hittites who left a swath of ravaged towns and displaced populations in their …

Unspeakable Sacred Things Made Of Dough: Vermicelli And Pre-Christian Serpentine Symbolism In Southern Italian Ritual Foods, Anthony F. Buccini

Dublin Gastronomy Symposium

It is commonplace to debunk the tale of Saint Patrick driving the snakes out of Ireland: zoologists say he could not have done so, as there were no snakes in Ireland during his time. This tale is, however, a myth, and quite true if one views it symbolically. The snakes symbolise pagan beliefs and Patrick symbolises Catholic teachings, which, starting in the fifth century A.D. with Patrick as a key missionary, did indeed drive out the “pagan snakes” from Ireland. The Jewish story of the wily serpent deceiving Eve and Adam and bringing about their banishment from paradise was taken …

“You Are Needed In The Fields!”: Representing The “Land Girls” In Second World War Britain, Tricia Cusack

Dublin Gastronomy Symposium

As German submarines targeted merchant ships bringing food to Britain in the Second World War, home production had to be increased. During this period, the government maintained a condition of “total war,” that is, everyone was required to contribute to keeping the country going and to achieving victory. According to the historian Guy de la Bédoyère, “the British people experienced unprecedented Government intervention. Every aspect of daily life was regulated.” In theory, this push for national solidarity involved a levelling of class and gender differences. Certainly, it brought women into new prominence. When male labourers on farms, in orchards and …

The Pub “Crisis” And The Future Of Alcohol-Related “Third Spaces”: A Cross-National Survey, Perry Share

Dublin Gastronomy Symposium

Across a range of countries, pubs and cognate drinking venues are shrinking in number and being reimagined in function. This paper examines the contemporary “pub crisis” in Ireland, Britain, Hungary, Japan, South Korea, the Netherlands and Australia, drawing on academic, policy, media and industry materials gathered during late 2025 and early 2026. It argues that, despite different national histories and drinking cultures, similar pressures recur: rising costs, labour shortages, changing alcohol consumption, weakened after-work drinking norms, and redevelopment pressures, with rural and peripheral areas often most exposed. The paper treats pubs not simply as licensed businesses, but as contested forms …

The Eradication Of Manual Hop Picking As A Rural Tradition Due To The Brewing And Economic Crisis In Post-War Britain, Judith Boyle

Dublin Gastronomy Symposium

Manual hop-picking during the late nineteenth and early twentieth centuries represented far more than a form of agricultural labour; it constituted a significant seasonal activity that connected urban working-class communities with rural economies. In the hop-growing regions of Kent, in particular, hop-picking developed into an important cultural tradition that served simultaneously as seasonal employment, a temporary escape from urban life, a working holiday, and a source of supplementary income for working-class families. However, the rationalisation and mechanisation of agriculture, combined with the brewing industry’s increasing emphasis on efficiency and cost reduction within a changing British economic and consumer environment, contributed …

Tables Of Power: Ritualised Feasting And Political Negotiation In Irish History, Elizabeth Waters, Elaine Mahon

Dublin Gastronomy Symposium

This paper examines feasting in two specific contexts: the sagas of the early Irish medieval period, and the diplomatic history of the Irish state. Far from being decorative or incidental, feasting is shown to be a system of commensal politics that converts uncertainty into opportunity as well as symbolic capital. In the examples explored, the shared meal is shown to be not just a convivial gathering but a means through which authority is demonstrated, crises negotiated or averted, and relationships renewed.

“Read This - And Keep It Carefully”: Emergency Recipes In Ireland (1939–1945), Gary Thompson

Dublin Gastronomy Symposium

Cookbooks published at a time of armed conflict contain practical advice on managing food shortages paired with patriotic nationalistic zeal. This paper examines the advice given to Irish households on cookery and household management in the pages of cookbooks and pamphlets published between 1939 and 1945, a period of political, economic and food supply upheaval colloquially referred to as The Emergency in Ireland. The recipes, advertisements and household advice reflect a growing crisis when the outcome of war was unknown to authors, while, in the domestic sphere, food and fuel shortages were increasingly impacting the home cook. Official food supply …

Tangible Memories, Hannah Kuhnhausen

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No abstract provided.

Museum Face-To-Face, Audrey Alling

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The Diagnosis, Vanessa Vu

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Aubergine, Trudy Shelf

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Exhale, Harry Ngo

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Table Of Contents, Editors Of Fragments

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Letter From The Editors, Editors Of Fragments

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Akfak, Rey Meyer

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No abstract provided.

Art And Social Context Adorno, Anwar Shaikh Phd

Archives of Anwar Shaikh

This collection includes:

• Shaikh, A. (n.d.). Art and social context: Adorno [Unpublished lecture notes and outline]. The New School for Social Research. Unpublished.
• Adorno, T. W. (n.d.). Aesthetic theory [Unpublished excerpt or reading]. Unpublished.
• Adorno, T. W., & Horkheimer, M. (n.d.). Dialectic of enlightenment [Unpublished excerpt or reading]. Unpublished.
• Adorno, T. W. (n.d.). The culture industry: Enlightenment as mass deception [Unpublished excerpt or reading]. Unpublished.
• Shaikh, A. (n.d.). Handwritten annotations on Adorno and social context of art [Handwritten marginalia]. The New School for Social Research. Unpublished.