Entire DC Network | Open Access Articles | Digital Commons Network™

Study Of Agn Jet And Possible Connection Among Different Agn Classes, Shahjahan Iqbal

University Departments

No abstract provided.

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Composite Magnetic Monopoles, Moreshwar Pathak

University Departments

No abstract provided.

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Spin Precession In Magnetized Kerr Spacetime, Karthik Krishnamurthy Iyer

University Departments

No abstract provided.

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Interacting Galaxy Clusters As A Probe To Cosmic Filaments, Shreya R. Kamath

University Departments

No abstract provided.

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Photometric And Spectroscopic Properties Of Hydrogen-Rich Supernovae, Chaitrika B. M

University Departments

No abstract provided.

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Abstract 2587 Recombinant Expression And Purification Of A. Vinelandii Cown In E. Coli, Julie Takei, Cedric P. Owens, Katie Sanders, Neeraja Gajendran

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

The goal of this project is to study the protein CowN in the diazotroph Azotobacter vinelandii (Av) in comparison to CowN in Gluconacetobacter diazotrophicus (Gd). Nitrogenase is an enzyme that catalyzes the reduction of nitrogen gas into ammonia in diazotrophic bacteria. In many diazotrophs, the protein CowN prevents nitrogenase inhibition from the environmental gas carbon monoxide (CO). Previous work studied CowN in the diazotroph G. diazotrophicus. In G. diazotrophicus, CowN binds to nitrogenase and weakens CO binding to its active site. The mechanism of CowN has only been investigated in G. diazotrophicus. Thus, we are interested in determining if CowN's …

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Status Of Persistent Organic Pollutant Of Brominated Flame Retardant Hbcd In Daily Diet And Its Potential Health Risks, Zhao Zirui, Ji Hainan, Zhao Chan, Shen Guolin, Zhang Mengling

Food and Machinery

Hexabromocyclododecane (HBCD ) is a brominated flame retardant widely used in flame retardant for various industrial and consumer products.Due to its high biotoxicity,bioaccumulation,pollution persistence,and long -range transport capacity,HBCD has been included in the Stockholm Convention list of persistent organic pollutants (POPs ) and is being phased out globally.In this paper,the contamination of HBCD,additive brominated flame retardants,in daily diet and the characteristics of HBCD absorption and metabolism in the body are briefly described.Then,the evaluation of HBCD exposure toxicity by bioinformatics,in vitro primary cell models,and cell line models are reviewed.Subsequently,the effects of HBCD intervention on the toxicology of zebrafish models,mouse models,and rat …

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Construction And Application Of Magnetic Core-Shell Structure So42-/Fe3O4@Al2O3-Tio2 Catalyst, Huang Yufei, Zheng Jianxian

Food and Machinery

［Objective］ To develop a magnetic solid superacid catalyst for the synthesis of ascorbyl palmitate via an SO₄^2-/Fe₃O₄@Al₂O₃-TiO₂ system,addressing the separation difficulties,substrate oxidation,and pollution issues associated with the traditional concentrated sulfuric acid method.［Methods］ SO₄^2-/Fe₃O₄@Al₂O₃-TiO₂ is prepared by a co -precipitation -sol-gel method.The catalyst is characterized by the Hammett indicator method,NH3-TPD,and VSM.Single -factor experiments are used to verify the catalytic activity of the catalyst for ascorbyl palmitate synthesis and optimize reaction parameters.The stability of the catalyst is further …

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Exploration On Hypoglycemic Mechanism Of Components In Guangdong Finger Citron Based On Network Pharmacology And Molecular Docking, Ma Wencong, Wu Yuxiao, Zhong Cheng, Zhou Aimei

Food and Machinery

［Objective］ To study the potential targets of hypoglycemic effects of components in Guangdong Finger Citron (GFC ) based on network pharmacology.［Methods］ Genes associated with type 2 diabetes mellitus (T2DM) and hyperglycemia are screened using the TTD,DrugBank,OMIM,and DisGeNET databases.Active components of GFC are collected from literature,and potential targets are predicted using the Swiss database.Based on this,key proteins are then identified through the STRING database,and a "disease -active -component -target -pathway" network was constructed using Cytoscape 3.7.1.Functional annotation is further carried out by performing gene ontology (GO) enrichment and Kyoto Encyclopedia of Genes and Genomes (KEGG ) pathway enrichment analyses through the …

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Aging Acceleration Effect Of Electron Beam Irradiation On Luzhou-Flavor Baijiu Using Electronic Nose And Electronic Tongue, Zheng Qi, Tian Wenhui, Yue Ling, Yan Weiqiang, Chen Zhijun, Zhang Yanyan, Kong Qiulian

Food and Machinery

［Objective］ To clarify the aging acceleration effect of electron beam irradiation on Luzhou -flavor Baijiu.［Methods］ The effects of 0~8 kGy electron beam irradiation on the aroma and taste of newly produced Luzhou -flavor Baijiu were studied using electronic nose and electronic tongue technologies.Aged Baijiu (1~3 years ) served as a control to analyze the changes in aroma and taste characteristics after treatment with the optimal irradiation dose.［Results］ Principal component analysis (PCA ) of the electronic nose and electronic tongue revealed clear separation of newly produced Luzhou -flavor Baijiu after irradiation with various doses of electron beams,indicating significant differences in aroma …

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Stability And Sensory Evaluation Of Capsaicin Emulsion Based On Oil Unsaturation Degrees, Fan Xinying, Su Wei, Wang Xinmiao, Chen Jianshe, Hu Xiaoxue

Food and Machinery

［Objective］ To investigate the effect of oil phase unsaturation degree on the performance of capsaicin emulsion to optimize its application efficacy in food systems.［Methods］ Flaxseed oil (α-linolenic acid ),sunflower oil (linoleic acid ),and camellia oil (oleic acid ) are selected to construct the emulsion systems.The particle size distribution,zeta potential,microstructure,in vitro digestion stability,and sensory characteristics are systematically analyzed.［Results］ The camellia oil emulsion exhibits the largest value in average particle size of specific surface area,while the flaxseed oil emulsion demonstrates the smallest particle size and significantly higher absolute zeta potential values (P<0.01).Its compact interfacial structure maintains smaller particle sizes throughout the digestion process (P<0.01),ensuring the optimal protection of capsaicin.According to sensory evaluation,the flaxseed oil emulsion has the strongest spicy perception,potentially attributed to its high unsaturation degree.［Conclusion］ The findings demonstrated that the stability of capsaicin emulsions correlates with the unsaturation degree of the oil phase.Highly unsaturated fatty acids enhance emulsion stability by forming viscoelastic interfacial films.Flaxseed oil,with the highest unsaturation degree,produces emulsion with the smallest particle size,most uniform distribution,and best emulsion stability and pungency intensity.

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Uncertainty Evaluation For Cs- 137 In Food By Low-Background Α/Β Counter, Sun Gongming, Li Guanchao, Huang Lingyu, Li Qiaoqin, Li Meili

Food and Machinery

［Objective］ To improve the measurement accuracy of cesium -137 (Cs-137) content in food using low -background α/β measuring instruments.［Methods］ An uncertainty analysis model for measuring Cs -137 in food was established based on the second method in GB 14883.10-2016.The uncertainty components affecting the detection process were analyzed,the sources of uncertainty were explored,and the uncertainty was evaluated.［Results］ Through uncertainty analysis introduced by sample measurement,supervised source measurement,cesium recovery rate calibration,sample sampling,sample ash -to-fresh ratio,standard source calibration supervised source,and self -absorption coefficient calibration,the activity concentration of Cs -137 in food determined by the ammonium phosphomolybdate method was 1.44 Bq/kg,with an expanded uncertainty of …

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Determination Of Six Human Milk Oligosaccharides In Infant Formula Milk Powder By Ion Chromatography, Zhang Jiaqi, Li Yunxuan, Wang Lulu, Zhang Shuifeng, Pan Xiangjie, Shi Yuanxu, Que Liming

Food and Machinery

［Objective］ To establish an ion chromatography method for the simultaneous determination of six human milk oligosaccharides (HMOs ) in infant formula powder.［Methods］ The samples were enzymatically hydrolyzed using fructanase.Gradient elution was performed with a mobile phase consisting of water,0.5 mol/L sodium hydroxide,and 0.3 mol/L sodium acetate.Separation was carried out on a Thermo Fisher CarboPac ™ PA1 Analytical Column,and detection was performed using ion chromatography with pulsed amperometric detection.［Results］ In milk powder,2'-fucosyllactose (2'-FL),3-fucosyllactose (3-FL),and lacto -N-tetraose (LNT ) showed good linearity within the range of 1~100 mg/L,while lacto -N-neotetraose (LNnT ),3'-sialyllactose (3'-SL),and 6'-sialyllactose (6'-SL) exhibited good linearity in the range of …

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Milk Adulteration Detection Method Based On Raman Spectroscopy And Spatiotemporal Attention Networks, Liu Yanmei, Zhao Baofeng, Ma Huilian

Food and Machinery

［Objective］ To enhance the milk adulteration detection accuracy.［Methods］ This study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN ).In the method,Raman spectroscopy is employed to extract molecular features,while STAN is applied to capture both temporal and spatial features,with a self -attention mechanism for further emphasizing critical information.［Results］ Compared with existing methods,the experimental method increases milk adulteration detection accuracy by an average of 4.5%,precision by about 5.8%,recall by 4.9%,and F1 score by 5.4%.［Conclusion］ The experimental method achieves high accuracy and robustness in milk adulteration detection,with strong potential for real -time detection and broad …

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Design And Test Of Flat Grinding Type Germ-Remained Rice Milling Machine, Ren Hongchen, Xu Aidi, Sun Binghua, Jin Dehai, Li Jing, Sun Daming, Yan Jingfeng

Food and Machinery

［Objective］ To address the challenges of retaining the germ in rice with remained germ,balancing nutrition,sensory qualities,and palatability.［Methods］ A technical design proposal for a flat grinding type germ -remained rice milling machine is introduced,which combines active grinding with a flat grinding belt and passive grinding with a flexible blade group.The milling process involves rolling and grinding the rice grains on a flat surface to achieve precise,layer -by-layer grinding.The approach employs multiple flexible processing stages combined with appropriate grinding to ensure a high germ -remained rate and good whiteness of the rice.Northeast China -produced japonica rice is used as the test material,with …

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Effect Of Electric Steamer Steaming Parameters On The Cooking Quality Of Eggplant, Zhao Wenyu, Xu Yanshun, Li Yujing, Fang Kun, Yao Qing, He Xiaoyan

Food and Machinery

［Objective］ To evaluate the cooking quality of food based on its color characteristics.［Methods］ Using heating curves,color measurements,and anthocyanin content as evaluation indexes,the effect of steaming power,anaerobic environment,surface temperature change of eggplant,and steaming volume on the color of eggplant was investigated.［Results］ Eggplants steamed in a steamer pot had significantly better color compared to those steamed in a steam oven.The steaming power,volume,anaerobic environment,and surface temperature of the eggplant all affected its color and anthocyanin loss rate.As the steaming power increased and the steaming volume decreased,the anthocyanin loss rate decreased.The lowest anthocyanin loss rate of 44.27% occurred when the steaming power was 2 …

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Automatic Grading Method Of Yellow Peaches On Food Production Line Based On Improved Yolov 11 And Gwo-Elm, Peng Yongjie, Zhao Liangjun, Long Xuming

Food and Machinery

［Objective］ To improve the accuracy and efficiency of the automatic grading method for yellow peaches on the food production line ［Methods］ Based on the yellow peach automatic grading system (machine vision and hyperspectral technology ),a new method for automatic detection of yellow peach quality is proposed,which integrates an improved YOLOv 11 and an improved extreme learning machine (ELM ).External quality images are captured by a CMOS sensor camera,and defects are identified using the improved YOLOv 11 model.The external quality is determined by the fruit shape index and color.Internal quality is detected using a hyperspectral instrument,and after feature selection,the data is …

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Image Recognition Algorithm For Pork Freshness Based On Yolov 8n, Wang Lian, Liu Jun, Pi Jie, Wang Daoying

Food and Machinery

［Objective］ To realize precise,swift,and non -invasive detection of pork freshness in large -scale cold meat industry chains based on computer vision technology.［Methods］ An image recognition algorithm for pork freshness is proposed based on YOLOv 8n.Various data augmentation methods are employed to enhance the pork feature extraction from images.The transfer learning experiment method is utilized,an appropriate optimizer is selected,and the training weights of the model are improved for higher accuracy in the final identification.Based on the YOLOv 8n image recognition algorithm,the improved YOLOv 8n-cls model is developed by data augmentation and optimizer improvement for the algorithm.［Results］ After transfer learning and improving …

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Effects Of Repeated Freezing-Thawing On Physicochemical Properties And Quality Of Freshwater Silver Carp Bladder, Huang Darong, Feng Rui, Zhong Biluan, Tian Jianxin, Liang Jiehua, Zhang Yu

Food and Machinery

［Objective］ To investigate the effects of different freezing and thawing cycles on the physicochemical properties and quality of silver carp fish bladder.［Methods］ Fresh silver carp fish bladder was used as the research material.The trends of water retention,color difference,textural properties,basic nutrient content,and microstructure of the fish bladder were analyzed under different freezing -thawing cycles.［Results］ As the number of freeze -thaw cycles increased,the cooking swelling rate,brightness value,yellowness value,hardness,cohesion,adhesiveness,collagen content,and total protein content of the silver carp fish bladder all decreased significantly (P<0.05),with reductions of 45.52%,10.90%,48.99%,47.45%,13.56%,58.04%,10.54%,and 4.57%,respectively.The decreases in moisture,fat,and ash content were relatively low.The thawing loss rate and color redness value both increased significantly (P<0.05),by 4.80% and 140.72%,respectively.The microstructure of the silver carp fish bladder gradually deteriorated and broke down during the repeated freezing -thawing process.［Conclusion］ Based on the quality deterioration during the comprehensive freezing -thawing process,limiting the freezing -thawing cycles to no more than five can effectively preserve the characteristics and quality of the silver carp fish bladder.

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In Vitro Digestion Characteristics Of Steam-Exploded Oats And Their Effects On Obesity Induced By High-Fat Diet In Mice, Wang Jing, Kuang Chuyu, Xia Zhihui, Cai Jiaru, Wang Xufeng, Luo Kaiyun

Food and Machinery

［Objective］ To investigate the effects of steam explosion pretreatment on the microstructure of oats,the content of β-glucan,the digestion characteristics of starch,and its effect on obesity in mice fed a high -fat diet.［Methods］ The effects of steam explosion treatment under different pressures (0.3,0.5 MPa ) and time (30,60,90 s) on the microstructure of oats and the composition of β-glucan are investigated,and the obesity inhibitory effect of steam -exploded oats in a simulated high -fat diet environment is studied.［Results］ Steam explosion can destroy the ordered structure of the oat cell wall,increase the content of slowly digestible starch,the content and dissolution rate of …

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Thermal Rheological Properties Of Heat-Moisture Modified And Its Application In Multigrain Cookies, Thi Huyen Trang, Li Xianghong, Miao Jinxu, Wang Faxiang, Liu Yongle, Li Shuang

Food and Machinery

［Objective］ To develop low -burden,high -nutrient functional baked foods.［Methods］ A single -factor experimental design is employed,with rapid visco analyzer,rheometer,and differential scanning calorimeter to analyze the physicochemical properties of heat -moisture modified wheat flour.The cookie formula is optimized based on sensory evaluation.［Results］ Heat -moisture treatment significantly enhances the pasting stability and resistant starch content of wheat flour.The optimal auxiliary ingredient formula is 50 g of heat-moisture modified wheat flour,20 g of oat flour,10 g of mung bean flour,and 6 g of resistant dextrin powder.Compared with the control group,the cookies made from the experimental formula show a significantly lower digestibility,with a glycemic …

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Effect Of Freezing Ball Milling Treatment On The Structure , Physicochemical Properties , And Digestibility Of High-Amylose Corn Starch, Yu Zhenyu, Wu Zongjun, Xu Hui, Zhao Zhongyun, Zhou Yibin

Food and Machinery

［Objective］ To investigate the effect of ball milling treatment on the structure,physicochemical properties,and digestibility of high -amylose corn starch (HACS ).［Methods］ In this paper,the effect of different ball milling durations on the particle size distribution,microstructure,crystalline structure,short -range ordered structure,thermodynamic properties,and digestibility of HACS were analyzed.［Results］ After ball milling treatment,starch granules were disrupted,the surface became rough,and agglomeration occurred,resulting in an increase in particle size.With prolonged milling time,the crystallinity of starch decreased from 21.02% to 0.03%,and the "Maltese cross" pattern gradually weakened and eventually disappeared.The amylose content increased from 71.435% to 79.285%,and the short -range order was enhanced.In terms of thermodynamic properties,the …

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Effect Of Processing Aids On The Quality Of Microwave Foam-Dried Locust Honey, Hao Bingting, Wang Yingqiang, Shi Xixiong, Zhao Hongxia

Food and Machinery

［Objective］ To investigate the effect of various processing aids on the quality of locust honey dried by microwave -assisted foam drying technology.［Methods］ Six processing aids,including egg white powder,soy protein isolate,maltodextrin,β-cyclodextrin,soluble starch,and sodium carboxymethyl cellulose,were selected to study their effects on foaming properties,moisture content,hygroscopicity,color,solubility,and sensory scores of honey.A regression model for honey quality control was established through response surface optimization experiments.［Results］ The foam expansion and foam stability of egg white powder were better than those of soy protein isolate.The hygroscopicity of maltodextrin and egg white powder was better than that of other processing aids,and hygroscopicity decreased with increasing aid concentration.When maltodextrin …

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Optimization Of Decolorization Process And Its Effect On Flavor Of Sardine Fish Head Protein Peptide, Wang Zhengming, Tao Ningping, Wei Wencong, Wang Fengqiujie

Food and Machinery

［Objective］ To improve the color and flavor of enzymatically prepared sardine fish head protein peptide (SFHP ).［Methods］ The optimal absorption wavelength of the SFHP solution was determined using a spectrophotometer.The effects of three decolorizing agents,including their dosage,decolorization time,and temperature,on the decolorization efficiency of SFHP were investigated.A plate -and-frame filtration pilot -scale test was conducted to validate the decolorizing and filtration -enhancing effects of the decolorizing agents.Flavor profiles before and after decolorization were analyzed using an electronic nose (E-nose ) and electronic tongue (E-tongue ).［Results］ The optimal absorption wavelength of the SFHP solution was 220 nm.The optimal decolorization conditions were determined …

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Optimization Of The Process Of Korean Pine Seed Oil Enzymatic Degumming By Ultrasound-Assisted Method And Its Antioxidant Activity, Qu Yanfeng, Xiang Lan, Chen Tianpeng, Zhang Zhe, Jia Yunzhe, Zhang Hanbing

Food and Machinery

［Objective］ To reduce the phosphorus content in Korean pine seed oil and develop an efficient degumming method.［Methods］ An ultrasound -assisted method was used,and the degumming process of Korean pine seed oil was optimized through orthogonal experiments.The fatty acid composition,content,and antioxidant capacity of the degummed oil were analyzed.［Results］ The optimal degumming conditions for Korean pine seed oil were ultrasonic power of 420 W,degumming temperature of 50 ℃,degumming time of 3.5 h,enzyme dosage of 40 mg/kg,and pH 4.8.Under these conditions,the phosphorus content of the degummed oil was (5.18 ± 0.24) mg/kg,and the proportion of pinolenic acid in total fatty acids was 15.46%.When …

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Extraction Of Cereal Polyphenols And Their Application In Aquatic Products, Wen Shuyao, Yao Yile, Ye Linlin, Deng Na, Zhang Bo, Li Hui, Wang Jianhui

Food and Machinery

Cereal polyphenols mainly exist in free or bound states,including two major categories:phenolic acids and flavonoids.Their contents are affected by factors including cereal varieties,germination conditions,processing methods,and storage conditions.The extraction methods of cereal polyphenols are mainly acid,alkali,enzymatic hydrolysis,and supercritical fluid extraction methods.This paper reviews factors affecting the cereal polyphenol types,extraction methods,contents,and titers.Additionally,this paper looks forward to their application in aquatic product preservation.

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Research Progress On Deep Eutectic Solvents In Extraction Of Polysaccharides From Edible Mushrooms, Pei Longying, Liu Wei, Wang Sidan, Wang Xiaoyu, Zhou Yuting, Xie Chaoying

Food and Machinery

Polysaccharides in edible mushrooms possess biological activities such as immunomodulation,antioxidant effects,anticancer properties,and regulation of intestinal microbiota.Deep eutectic solvent (DES ) extraction has gained attention as a novel method for polysaccharide extraction.This article outlines the composition,synthesis methods,and important properties of DES,summarizes and discusses research on polysaccharide extraction from edible mushrooms using DES in China and abroad,and further explores the limitations of the DES extraction method.

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Research Progress On Extraction And Biological Activity Of Corn Silk Polysaccharides, Xu Xiuying, Wen Liankui, He Yang, Yu Lei

Food and Machinery

Corn silk,the dried style and stigma of corn,is a traditional Chinese herbal medicine and functional food ingredient.Polysaccharides,one of the main bioactive components of corn silk,exhibit hypoglycemic,hypolipidemic,antibacterial,and anti -inflammatory effects.This article reviews the extraction methods and biological activities of corn silk polysaccharides,summarizing the process parameters,advantages,and disadvantages of different extraction methods,as well as the biological activities and mechanisms of action of corn silk polysaccharides,which are current research hotspots.

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Advances In Immunoassay Methods For Quinolones, Wu Mengjiao, Li Ning, Hu Mei, Xu Yan, Wang Jie, Xiang Feng

Food and Machinery

Quinolones (QNs ) are highly favored for their broad -spectrum antibacterial effects.However,the overuse of QNs in animal feed can lead to their residues entering the food chain,thus posing potential hazards to the environment and human health.This paper summarizes the main immunoassay techniques for quinolone residues,analyzes their advantages and application prospects,and discusses the challenges and future development directions of immunoassay techniques.

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Research Progress On Quality Enhancement Of Rice Bread, Guo Tian, Huo Jian, Cheng Hao, Yi Cuiping

Food and Machinery

Owing to the low allergenicity and high digestibility,rice bread has become an important alternative product to traditional wheat bread.However,the molecular characteristics of rice make it challenging for rice to form a continuous viscoelastic network akin to gluten.Consequently,the gas retention efficiency of rice dough is substantially diminished,resulting in quality degradation problems in rice bread,such as inadequate flavor,textural hardening,crumbling,and easy staling.To this end,both domestic and international scholars have examined the variations in the moisture content,texture,color,and flavor of rice bread.Meanwhile,various strategies for quality enhancement are summarized,including the selection and pretreatment of raw materials,exogenous improvement,sourdough fermentation technology,frozen dough techniques,and innovative baking technology.Finally,an experimental reference …

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Full-Text Articles in Entire DC Network

Study Of Agn Jet And Possible Connection Among Different Agn Classes, Shahjahan Iqbal

University Departments

Composite Magnetic Monopoles, Moreshwar Pathak

University Departments

Spin Precession In Magnetized Kerr Spacetime, Karthik Krishnamurthy Iyer

University Departments

Interacting Galaxy Clusters As A Probe To Cosmic Filaments, Shreya R. Kamath

University Departments

Photometric And Spectroscopic Properties Of Hydrogen-Rich Supernovae, Chaitrika B. M

University Departments

Abstract 2587 Recombinant Expression And Purification Of A. Vinelandii Cown In E. Coli, Julie Takei, Cedric P. Owens, Katie Sanders, Neeraja Gajendran

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

Status Of Persistent Organic Pollutant Of Brominated Flame Retardant Hbcd In Daily Diet And Its Potential Health Risks, Zhao Zirui, Ji Hainan, Zhao Chan, Shen Guolin, Zhang Mengling

Food and Machinery

Construction And Application Of Magnetic Core-Shell Structure So42-/Fe3O4@Al2O3-Tio2 Catalyst, Huang Yufei, Zheng Jianxian

Food and Machinery

Exploration On Hypoglycemic Mechanism Of Components In Guangdong Finger Citron Based On Network Pharmacology And Molecular Docking, Ma Wencong, Wu Yuxiao, Zhong Cheng, Zhou Aimei

Food and Machinery

Aging Acceleration Effect Of Electron Beam Irradiation On Luzhou-Flavor Baijiu Using Electronic Nose And Electronic Tongue, Zheng Qi, Tian Wenhui, Yue Ling, Yan Weiqiang, Chen Zhijun, Zhang Yanyan, Kong Qiulian

Food and Machinery

Stability And Sensory Evaluation Of Capsaicin Emulsion Based On Oil Unsaturation Degrees, Fan Xinying, Su Wei, Wang Xinmiao, Chen Jianshe, Hu Xiaoxue

Food and Machinery

Uncertainty Evaluation For Cs- 137 In Food By Low-Background Α/Β Counter, Sun Gongming, Li Guanchao, Huang Lingyu, Li Qiaoqin, Li Meili

Food and Machinery

Determination Of Six Human Milk Oligosaccharides In Infant Formula Milk Powder By Ion Chromatography, Zhang Jiaqi, Li Yunxuan, Wang Lulu, Zhang Shuifeng, Pan Xiangjie, Shi Yuanxu, Que Liming

Food and Machinery

Milk Adulteration Detection Method Based On Raman Spectroscopy And Spatiotemporal Attention Networks, Liu Yanmei, Zhao Baofeng, Ma Huilian

Food and Machinery

Design And Test Of Flat Grinding Type Germ-Remained Rice Milling Machine, Ren Hongchen, Xu Aidi, Sun Binghua, Jin Dehai, Li Jing, Sun Daming, Yan Jingfeng

Food and Machinery

Effect Of Electric Steamer Steaming Parameters On The Cooking Quality Of Eggplant, Zhao Wenyu, Xu Yanshun, Li Yujing, Fang Kun, Yao Qing, He Xiaoyan

Food and Machinery

Automatic Grading Method Of Yellow Peaches On Food Production Line Based On Improved Yolov 11 And Gwo-Elm, Peng Yongjie, Zhao Liangjun, Long Xuming

Food and Machinery

Image Recognition Algorithm For Pork Freshness Based On Yolov 8n, Wang Lian, Liu Jun, Pi Jie, Wang Daoying

Food and Machinery

Effects Of Repeated Freezing-Thawing On Physicochemical Properties And Quality Of Freshwater Silver Carp Bladder, Huang Darong, Feng Rui, Zhong Biluan, Tian Jianxin, Liang Jiehua, Zhang Yu

Food and Machinery

In Vitro Digestion Characteristics Of Steam-Exploded Oats And Their Effects On Obesity Induced By High-Fat Diet In Mice, Wang Jing, Kuang Chuyu, Xia Zhihui, Cai Jiaru, Wang Xufeng, Luo Kaiyun

Food and Machinery

Thermal Rheological Properties Of Heat-Moisture Modified And Its Application In Multigrain Cookies, Thi Huyen Trang, Li Xianghong, Miao Jinxu, Wang Faxiang, Liu Yongle, Li Shuang

Food and Machinery

Effect Of Freezing Ball Milling Treatment On The Structure , Physicochemical Properties , And Digestibility Of High-Amylose Corn Starch, Yu Zhenyu, Wu Zongjun, Xu Hui, Zhao Zhongyun, Zhou Yibin

Food and Machinery

Effect Of Processing Aids On The Quality Of Microwave Foam-Dried Locust Honey, Hao Bingting, Wang Yingqiang, Shi Xixiong, Zhao Hongxia

Food and Machinery

Optimization Of Decolorization Process And Its Effect On Flavor Of Sardine Fish Head Protein Peptide, Wang Zhengming, Tao Ningping, Wei Wencong, Wang Fengqiujie

Food and Machinery

Optimization Of The Process Of Korean Pine Seed Oil Enzymatic Degumming By Ultrasound-Assisted Method And Its Antioxidant Activity, Qu Yanfeng, Xiang Lan, Chen Tianpeng, Zhang Zhe, Jia Yunzhe, Zhang Hanbing

Food and Machinery

Extraction Of Cereal Polyphenols And Their Application In Aquatic Products, Wen Shuyao, Yao Yile, Ye Linlin, Deng Na, Zhang Bo, Li Hui, Wang Jianhui

Food and Machinery

Research Progress On Deep Eutectic Solvents In Extraction Of Polysaccharides From Edible Mushrooms, Pei Longying, Liu Wei, Wang Sidan, Wang Xiaoyu, Zhou Yuting, Xie Chaoying

Food and Machinery

Research Progress On Extraction And Biological Activity Of Corn Silk Polysaccharides, Xu Xiuying, Wen Liankui, He Yang, Yu Lei

Food and Machinery

Advances In Immunoassay Methods For Quinolones, Wu Mengjiao, Li Ning, Hu Mei, Xu Yan, Wang Jie, Xiang Feng

Food and Machinery

Research Progress On Quality Enhancement Of Rice Bread, Guo Tian, Huo Jian, Cheng Hao, Yi Cuiping

Food and Machinery