Digital Commons Network^™

Optimization Of Preservation Process And Quality Analysis Of Leisure Dried Tofu By Linalool Synergized With Surfactin, Yuan Chi, Wang Yujie, Huang Zhanrui, Hu Lianhua, He Wanying, Chen Hao

Food and Machinery

[Objective] This study developed a preservation process for leisure dried tofu (LD-tofu) by using natural antimicrobial agents, Surfactin and linalool, to replace chemical preservatives. [Methods] The minimum inhibitory concentration (MIC ) of Surfactin and linalool was determined with Bacillus subtilis as the indicator bacteria, and aerobic plate count and sensory score were used as the evaluation indicators to optimize the optimal preservation process parameters of linalool and Surfactin for LD -tofu through single -factor and response surface experiments, and the quality changes of LD -tofu during storage were analyzed. [Results] The minimum inhibitory volume fraction of linalool was 1.95 μL/mL, …

Effects Of Different Treatments On Phenolic Content And In Vitro Antioxidant Activity In Black Highland Barley, Zhang Jie, Zheng Wancai, Dang Bin, Yang Xijuan, Guo Junling

Food and Machinery

[Objective] To improve the polyphenol utilization and antioxidant activity of black highland barley. [Methods] Black highland barley was treated using ultrasonic treatment (UT), microwave treatment (MT), and ultraviolet irradiation treatment (UVT ).The differences in basic nutritional components, phenolic content, phenolic composition, and antioxidant activity were comparatively analyzed. [Results] Compared with the untreated group, the fat content of black highland barley significantly increased (P<0.05) after all three treatments, while the fiber content significantly decreased (P<0.05).The total phenolic and total flavonoid content were significantly increased (P<0.05) by all three treatments, reaching 1.03~1.19 times and 1.24~1.46 times those of the untreated group, respectively.Among them, UT significantly enhanced polyphenol content in black highland barley, increasing total phenolics and total flavonoids by 18.72% and 46.22%, respectively.UVT mainly increased hydroxycinnamic acids and flavonols, UT primarily increased flavonoids and flavanols, while MT mainly increased hydroxybenzoic acids.The antioxidant potency composite index (APC ) of black highland barley treated by the three methods ranked as follows:UT (99.94%)>UVT (93.35%)>MT (82.91%)>CK (74.10%).There was a strong correlation between phenolic compounds and antioxidant activity. [Conclusion] UT resulted in the highest phenolic content and antioxidant activity in black highland barley.

Effects Of Auricularia Auricular Protein-Polysaccharide Complex On Whole Blood And Small Intestine Of Lead-Infected Mice, Feng Yan, Gao Yuhui, Zhang Mengna

Food and Machinery

[Objective] To investigate the regulatory effect of Auricularia auricular protein -polysaccharide complex (PPC ) on lead (Pb) excretion in mice under co -cage rearing. [Methods] Sixty Kunming mice were randomized into blank control (NC), model (Pb), PPC, Co-Pb, and Co -PPC groups.After 8 weeks of feeding, the concentrations of red blood cells and hemoglobin are measured by a fully automated hematology analyzer.ICP -MS is employed to determine the Pb content in the whole blood, small intestine, and feces of mice.The ELISA kit is used to measure the content of lipopolysaccharides (LPS) in the serum and the levels of lysozymes, β-defensins, …

Formulation Optimization And Flavor Characteristics Of Functional Rice Cake, Shi Jiacheng, Wu Yingying, Shen Cunkuan, Zhang Huien, Yang Hua

Food and Machinery

[Objective] To develop a novel functional rice cake with enhanced nutritional value and improved flavor, achieving a health -conscious modification of traditional rice cake formulation. [Methods] Japonica rice flour was used as the base substrate, supplemented with co -fermentation of plant lactic acid bacteria and brewing yeast.The composite ratio of flaxseed meal (7%) and chickpea meal (5%) was optimized by single -factor experiments combined with principal component analysis (PCA ).The effects of the improved formulation on product quality, nutritional composition, in vitro digestion characteristics, antioxidant activity, and flavor profile were systematically evaluated. [Results] The optimized rice cake maintained whiteness while …

Process Optimization For Microbial Solid-State Fermentation Of Euryale Ferox And Antioxidant Activity Analysis, Chen Yalan, Chen Shunxin, Hou Heli, Chen Weili, Zhu Jing

Food and Machinery

[Objective] To improve the transformation of functional components in the Euryale ferox by microbial solid -state fermentation. [Methods] Euryale ferox is taken as the raw material to screen out the dominant strains, with the total flavonoid and total polyphenol content as indicators.Then, orthogonal experiments are conducted on the dominant bacteria to investigate the effects of fermentation temperature, fermentation time, material -liquid ratio, inoculation amount, and carbon source addition amount on the active components of the fermented Euryale ferox.The in vitro antioxidant activity of Euryale ferox is analyzed, with DPPH free radical scavenging rate, total antioxidant activity, and ABTS free radical …

Process Optimization For Deodorization Of Kelp Pulp By Macroporous Resin, Fang Ronghui, Wang Qianhui, Pang Jie, Yan Zhiming

Food and Machinery

[Objective] To employ macroporous resin for deodorization of kelp pulp. [Methods] The effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single -factor experiments, with the results of headspace -solid -phase microextraction/gas chromatography -mass spectrometry (HS-SPME/GC -MS) as an indicator.An electronic nose is used to analyze the differences in flavor of kelp pulp before and after the deodorization with macroporous resin. [Results] The optimal deodorization process for kelp pulp is deodorization with 7.3% AB -macroporous resin at 51 ℃ for 2 h.At these conditions, the removal rates of alcohols, aldehydes, …

Effect Of Different Roasting Durations On Volatile Flavor Substances Of Red Oil Pepper, Yan Liqiang, Yi Yuwen, Xiong Yiling, Hou Zhiyong, Qiao Mingfeng

Food and Machinery

[Objective] To explore the effect of different roasting durations on the volatile flavor substances of red oil pepper. [Methods] Sensory evaluation, electronic nose, and gas chromatography -mass spectrometry (GC-MS) were used to analyze the sensory characteristics, color difference, and volatile compounds of red oil pepper roasted for different durations (0, 30, 45, 60, 75, and 90 s).Relative odor activity value (ROAV ) and partial least squares discriminant analysis (PLS-DA) were employed to identify the key flavor compounds in the six types of red oil pepper. [Results] The overall flavor of red oil pepper prepared for different durations showed significant differences.A …

Effects Of Different Siritch And Corn Oil Ratios On Walnut Cake Quality, Han Yumeng, Xin Yuan, He Xinyi, Zhang Sumei, Liao Zhenyu

Food and Machinery

[Objective] To investigate the effects of siritch -corn oil ratio on walnut cake quality. [Methods] Gradient experiments were conducted to analyze the sensory and physicochemical characteristics of walnut cake.Quality under different ratios was comprehensively assessed using sensory evaluation, texture analysis, electronic nose measurements, and gas chromatography -mass spectrometry (GC-MS), combined with determination of moisture content, acid value, and peroxide value. [Results] When the siritch -corn oil ratio was 1∶1, walnut cake achieved the highest sensory score of 82.8, exhibiting golden color (high L* and b* values ), rich aroma, balanced texture, excellent moisture uniformity, and the highest semi -bound water …

Microbiological Characteristics Of Kluyveromyces Marxianus And Its Application In Fermented Foods, Ji Xin, Zhang Yuhang, Huang Weining, He Shan, Tang Xiaojuan

Food and Machinery

Kluyveromyces marxianus is a GRAS -classified fungal microorganism, renowned for its capacity to generate both conventional and specialized enzymes, as well as its function as a vector for the expression of specific enzymes.In the food industry, K.marxianus serves as a fermentation agent capable of effectively controlling the fermentation process and significantly enhancing the quality of fermented foods.This article systematically analyzes the microbiological characteristics of K.marxianus, reviews its application in the fermentation of products such as fruits and vegetables, dairy, grains, meat products, and alcoholic beverages, and explores its potential application in the future food industry.

Research Progress On Physiological Activities , Extraction , And Applications Of Bamboo Shoot Protein, Dai Nana, Chen Jun, Shuai Xixiang, Han Jialong, Dai Taotao

Food and Machinery

In recent years, plant proteins have become highly sought -after ingredients in health foods due to their wide range of sources, high nutritional value, low cost, and minimal environmental pollution.Bamboo shoot protein is abundant in resources and features a well -balanced amino acid composition.It possesses good solubility, oil-holding capacity, foaming ability, antioxidant activity, and anti -tumor activity, playing a significant role in the prevention and treatment of cardiovascular diseases, cancer, and other illnesses.However, under the conventional processing model from harvesting to final product, a large quantity of inedible by -products is discarded, and the complex high -fiber structure of bamboo …

Research Progress Of Adulteration Identification Indexes For Camellia Seed Oil, Zhang Xiaofei, Peng Xinyan

Food and Machinery

Camellia seed oil, valued for its nutritional and economic benefits, is frequently adulterated with lower -grade oils.Additionally, its quality is influenced by multiple factors, including cultivar, geographical origin, and extraction techniques.This review systematically evaluates key analytical indexes for camellia seed oil authentication, focusing on sensory characteristics, physicochemical characteristics, spectral recognition characteristics, and comparison with different methods.From an integrated perspective of identification indexes, collection methods, and identification logic, this paper reviews the research progress of portable UV spectrometers (particularly fiber -optic -based systems ) in technical performance and application scope.

Preparation And Characterization Of Composite Edible Film Based On Soy Protein Isolate , Whey Protein Concentrate , And Arctium Lappa L. Polysaccharide And Its Application In Morchella Preservation, Song Hao, Feng Xiyao, Wei Jiayi, Liu Xuanrong, Lu Naiyan

Food and Machinery

[Objective] To develop an active edible film based on soy protein isolate (SPI), whey protein concentrate (WPC ), and Arctium lappa L.polysaccharide (ALP ) by using the casting method. [Methods] This study characterizes the surface morphology, tensile strength (TS), elongation at break (EAB ), water solubility (WS), moisture content (MC), water vapor permeability (WVP ), and light transmittance of the composite film.It also systematically investigates the impact of different ALP proportions on film properties.The optimal ratio for the film is identified, and its performance in Morchella preservation is evaluated. [Results] When the mass ratio of SPI/WPC to ALP is 1.0∶0.2, …

Innovative Food Packaging Through The Integration Of Intangible Cultural Heritage Handicrafts And Intelligent Visual Design, Liu Yajuan, Xu Heng, Qi Yanling, Cai Hui

Food and Machinery

As an important carrier of traditional Chinese culture, intangible cultural heritage (ICH) handicrafts embody unique cultural connotations and emotional resonance in food packaging.However, current applications of ICH often suffer from superficial cultural connotations, static packaging presentation, and limited interactive engagement.This study focuses on the cultural connotations of ICH crafts and aligns it with the aesthetic principles of contemporary food packaging design.It proposes a three -tiered integration strategy comprising cultural perception -interactive experience -emotional belonging, supported by a systematic design methodology encompassing symbol reconstruction, media adaptation, and emotional embedding.By employing intelligent visual technologies such as generative AI (AIGC ), augmented reality …

Method And Practice Of Functional Extension Design For Fruit And Vegetable Packaging, Wang Liheng, Ding Qian

Food and Machinery

This paper explains the current problems and challenges faced by fruit and vegetable industry in China, and proposes the solution strategies of functional extension design for fruit and vegetable packaging.The methods and processes of fruit and vegetable packaging functional extension design are summarized from the four dimensions of packaging vision, structure, material and technology by systematically analyzing the theoretical research and excellent design cases of fruit and vegetable packaging functional extension in China and abroad, and are applied to the packaging design practice of seasonal fruit litchi.

From Digital Distress To Wellness: Counseling Implications Of Social Media Use In Adolescents And Emerging Adults, Anna K. Owens, Arantxa Mascarenas

Faculty Articles

The pervasive use of social media among secondary and post-secondary students has raised significant concern regarding its impact on mental health and academic success. Excessive social media use (SMU) has been linked to anxiety, depression, social comparison, body image concerns, disrupted sleep, and diminished academic focus. These risks highlight the urgent need for counselors to integrate social media considerations into both clinical and educational practice. This article reviews evidence-based interventions that address the psychological and emotional consequences of SMU, including Cognitive Behavioral Therapy (CBT) to challenge distorted beliefs, mindfulness strategies to improve emotional regulation, digital detox programs to recalibrate online …

Cv: Stephen Sherwin (Criminal Justice), Stephen Sherwin

Justice, Law, and Public Safety Studies Department Faculty Curricula Vitae

No abstract provided.

2025-2026 Junior Recital - Ingryd Herrera (Trumpet), Ingryd Herrera, Aneliya Novikova

Junior and Senior Recitals

No abstract provided.

Identify Academic Well-Being And Professional Identity In Nursing Perspectives, Angela G. Opsahl

Biennial Convention (CONV)

OBJECTIVES:

• Define Professional Identity in Nursing
• Discuss faculty and staff perspectives of well-being
• Discuss the connection between a civil work environment and well-being

Determining perspectives of current and future well-being among academic faculty and staff involves a multifaceted approach that considers both personal and professional dimensions. Faculty and staff well-being is influenced by factors such as work-life balance, job satisfaction, and institutional support. During this presentation the results of the faculty and staff survey feedback and open dialogue will be shared, offering insight to areas of concern and opportunities for improvement. Additionally, by integrating discussions of professional identity into faculty …

Faculty Senate Meeting Minutes December 11, 2025, University Of Rhode Island Faculty Senate

Faculty Senate Meeting Minutes

No abstract provided.

Faculty Senate Meeting Agenda December 11, 2025, University Of Rhode Island Faculty Senate

Faculty Senate Meeting Agendas

No abstract provided.

Developing Research Question And Writing Questionnaires Activities, Lauren B. Neal

Teaching Repository of AI-Infused Learning

Students draft a research question based on their own experience, then use a conversation with ChatGPT to refine and edit the question. Later in the semester, students develop questionnaire items to address this research question and use ChatGPT to improve the questionnaire items.

Baudelaire And Manet Remake, Barry J. Mauer

Teaching Repository of AI-Infused Learning

Use AI to remake either a painting from Manet or a poem from Baudelaire (or both!) in any medium: experimental writing, video, poster, song, etc.; the creativity is in your prompt. In addition, write an essay of 4-5 pages explaining and justifying your remake, describing the process and interpreting the results.

A Structured Approach To Ai Use Statements: The T.R.E.A.T. Framework, Laura Yost

Teaching Repository of AI-Infused Learning

The T.R.E.A.T. framework gives faculty a customizable approach to writing comprehensive and actionable AI use syllabi policies that support student success by providing learners with transparency and clear communication.

Human Research Ethics Committee Terms Of Reference, Munster Technological University, Ireland

Policies & Procedures Documents

The University’s Human Research Ethics Committee (HREC) facilitates the ethical review of all postgraduate research degree and staff research activities at the University. In exceptional circumstances, a taught postgraduate research study beyond a minimal risk level, may be referred to the HREC for full ethical review using the appropriate research ethics application. The HREC may add to, amend, or delete from its terms of reference. All minor changes are subject to approval by the Research & Innovation Committee, with major changes being subject to approval by the Research & Innovation Committee, followed by Academic Council.

State Of Nevada Cannabis Testing, University Of Mississippi – National Center For Cannabis Research And Education, Yasha Kahn, Mcr Labs

Nevada

No abstract provided.

State Of California Cannabis Reporting, University Of Mississippi – National Center For Cannabis Research And Education

California

No abstract provided.

December 11, 2025, Caa

Minutes

No abstract provided.

Dynamic Urban Air Mobility Systems Modeling And Simulation, Amer M. Ibrahim

Tennessee State University Alumni Theses and Dissertations

The use of electrical vertical takeoff and landing (eVTOL) aircraft to provide efficient, high-speed, on-demand air transportation within a metropolitan area is an increasingly popular topic, which is expected to bring fundamental changes to cities. The concept of Urban Air Mobility (UAM) has the potential to make meaningful door-to-door trip time savings compared with other transportation. The capability to manage many of these eVTOL aircraft safely in a congested urban area presents an unprecedented challenge in air traffic management. In order to enable safe and efficient autonomous on-demand free flight operations in UAM, a computational guidance algorithm with collision avoidance …

Reducing Foodborne Bacteria Public Health Burden By Novel Compounds And Pressure-Based Technologies, Junice Alannah Sibley

Tennessee State University Alumni Theses and Dissertations

Food safety strategies are being developed in the hopes of combating foodborne pathogens and their risks. Previous techniques and technologies are struggling to meet the needs of the public, leading to the demand for new, innovative methods. Mild high-pressure processing (HPP) of 350 MPa was used in a synergetic combination with mild heat of 60°C and the antimicrobial carvacrol for the decontamination of non-typhoidal Salmonella serovars that resulted in a >5 log CFU/mL reduction. Additionally, a secondary study was conducted comparing a single Salmonella Tennessee strain with a 4-strain Salmonella cocktail to examine sensitivity to pressure-based treatments resulting in a …

Vista: December 11, 2025, University Of San Diego

USD Vista (1965-)

No abstract provided.