Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers,
2023
Teagasc, Ireland
Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers, J. Caplis, M. G. Keane, F. P. O'Mara
IGC Proceedings (1997-2023)
Supplementary concentrate level may affect carcass composition in steers. Feeder wagons facilitate feeding and management. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on ribs joint composition.
Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter,
2023
Teagasc, Ireland
Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter, A. P. Moloney, F. Noci, F. J. Monahan, G. E. Nute, R. I. Richardson
IGC Proceedings (1997-2023)
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be beneficial to human health than beef produced from more intensive production systems and this increase in fatty acid concentration is dependant on the duration at pasture prior to slaughter (Noci et al., 2003). Improvements in the fatty acid composition of beef must not impair other quality characteristics of beef. Little information is available on the pattern of change of quality characteristics in grazing animals. The objective of this study was to determine the shelf-life and eating quality of beef from cattle produced from …
Antioxidative Activities Of Alfalfa And Timothy Varieties,
2023
National Livestock Research Institute, South Korea
Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike
IGC Proceedings (1997-2023)
The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects …
Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico,
2023
INIFAP, Mexico
Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez
IGC Proceedings (1997-2023)
In Mexico, the selection of maize cultivars for forage has mainly been based on dry matter (DM) yields, not considering nutritional quality as an important evaluation parameter. The objective of this study was to assess forage yield and nutritive value of Highland and Subtropical maize cultivars for silage in the Highland Valleys of Central México.
Grazing Effects On The Seed Pool Of Stipa Krylovii And Its Genetic Diversity In Relationship To The Plant Population On A Typical Steppe Community In Inner Mongolia,
2023
Inner Mongolia Agricultural University, Inner Mongolia
Grazing Effects On The Seed Pool Of Stipa Krylovii And Its Genetic Diversity In Relationship To The Plant Population On A Typical Steppe Community In Inner Mongolia, B. Han, M. Zhao, Walter D. Willms
IGC Proceedings (1997-2023)
Stipa krylovii is an important tufted forage species on the typical steppe in Inner Mongolia and is sensitive to heavy grazing pressure. Vegetative recovery of plant density is dependent on the seed bank, which is a genetic reservoir that supports the vegetative expression of the species thus enhancing its resilience (McCue and Holtsford 1998). The ability of the seed bank to support the Stipa krylovii population is dependent on its size and genetic diversity. Therefore, we conducted a study to determine the effects of heavy grazing pressure on its seed reserves and examine its genetic diversity in relation to surviving …
Grazing Effects On Genetic Diversity Of Festuca Campestris Rydb. And Stipa Grandis L. On The Native Grasslands In Canada And China, Respectively,
2023
Inner Mongolia Agricultural University, Inner Mongolia
Grazing Effects On Genetic Diversity Of Festuca Campestris Rydb. And Stipa Grandis L. On The Native Grasslands In Canada And China, Respectively, M. Zhao, Walter D. Willms, B. Han, G. Han
IGC Proceedings (1997-2023)
Genetic drift or selectively neutral mutation in finite populations may result in genetic diversity within a natural population (Kimura, 1986). Genetic diversity influences the resilience of a species to survive perturbations or adapt to changes in its environment. Grazing by livestock may affect genetic diversity by exerting selection pressure on grazing sensitive species. In this study, we examine the effects of heavy sustained grazing pressure on the genetic diversity of Festuca campestris Rydb. and Stipa grandis L. These species are found on the Canadian Plains and the steppes of Inner Mongolia, respectively. Each is an important forage species that dominates …
Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada,
2023
Saskatoon Research Centre, Canada
Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez
IGC Proceedings (1997-2023)
Smooth bromegrass (Bromus inermis Leyss.) has been an important hay grass in the agricultural regions of western Canada for approximately 50 years. Meadow bromegrass (B. riparius Rehm.) has become the most important pasture species in this region over the last 15 years. It is possible to produce hybrids between these species, which could lead to the development of a type of bromegrass which would be useful for both hay and pasture purposes.
The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production,
2023
Western Cape Department of Agriculture, South Africa
The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production, Robin Meeske, Philip R. Botha, Hennie A. Snyman
IGC Proceedings (1997-2023)
Kikuyu (Pennisetum clandestinum) comprises the greater part of irrigated summer and autumn pasturage for milk production in the Southern Cape. Milk production per cow is limited by low forage quality. The aim of the study was to determine the milk production from kikuyu (K), kikuyu oversown with annual ryegrass (Lolium multiflorum spp. cv Energa) (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne cv Yatsyn, Dobson) and perennial white clover (Trifolium repens cv Haifa, Waverley) and red clover (Trifolium pratense cv Kenland, Cherokee) (KRC) and kikuyu oversown with a mixture of perennial …
The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover,
2023
Western Cape Department of Agriculture, South Africa
The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman
IGC Proceedings (1997-2023)
To overcome the seasonality and relatively low forage quality of kikuyu (Pennisetum clandestinum), annual ryegrass (Lolium multiflorum spp.), perennial white (Trifolium repens) and red clover (Trifolium pratense) can be incorporated into an existing kikuyu stand to improve pasture quality and spring production. The aim of this study was to determine the quality of kikuyu (K), kikuyu oversown with annual ryegrass (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne) and perennial white and red clover (KRC) and kikuyu oversown with a mixture of white and red clover (KC), in …
Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars,
2023
Wrightson Research, New Zealand
Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss
IGC Proceedings (1997-2023)
Increasing dry matter (DM) production per ha is a key goal in ryegrass (Lolium) breeding programmes (Easton et al., 2002), based on the assumption that increased DM yield will in turn increase profitability per ha, through an increase in animal productivity. However, the performance of animals grazing pasture can also be modified by the quality of the forage on offer, and the presence of toxins within the pasture. The objective of this study was to compare the liveweight gain per hectare of lambs grazing six short-term ryegrasses, which had been selected for various combinations of improved DM …
Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan,
2023
National Agricultural Research Center, Japan
Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji
IGC Proceedings (1997-2023)
The southern area of Japan (Okinawa) has a sub-tropical climate. In this area beef calf production is now based on year-round grazing on giant stargrass (Cynodon aethiopicus Clayton & Haylan). However, the numbers of beef cows in this area are increasing rapidly and a grass with higher productivity than giant stargrass is required. The objective of this experiment was to examine the possibility of using pangolagrass (Digitaria decumbens cv. Transvala) pasture in this area.
Agronomic Performance And Genetic Variability Of Panicum Maximum Accessions In The Cerrado Of Federal District, Brazil,
2023
EMBRAPA, Brazil
Agronomic Performance And Genetic Variability Of Panicum Maximum Accessions In The Cerrado Of Federal District, Brazil, F. D. Fernandes, G. B. Martha Jr., Fabio G. Faleiro, Allan K. B. Ramos, R. P. Andrade, Claudio T. Karia, Lourival Vilela, Liana Jank
IGC Proceedings (1997-2023)
In the last three decades, the Brazilian Savanna (locally called "Cerrado") became the most important beef cattle production region in Brazil. Around 90% of all beef produced in the region comes from pasture-based systems. Intensively-managed and fertilised Panicum maximum pastures can be highly productive and economic. As a result, farmers are demanding new P. maximum cultivars for using in well-fertilised pastures or in crop-pasture rotation systems. This study aimed to evaluate the agronomic performance and the genetic variability of P. maximum accessions in the Brazilian Cerrado.
Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia,
2023
Department of Primary Industries, Australia
Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson
IGC Proceedings (1997-2023)
Lamb production enterprises in southern Australia utilise a pasture base as their primary nutrition source due to its low cost. Holmes Sackett & Associates (2003) identified that increasing total lamb weight per hectare by increasing ewe stocking rate, animal genetic potential and weaning percentage can increase enterprise profitability. The limitation of these enterprises is the seasonal and geographic variations impeding pasture production and quality. The 'MoreLamb Quality Pasture' project is demonstrating the benefits of mixing high performing grass, legume and herb species to extend the pasture-growing season and increase pasture quality. Key economic indicators of three pasture systems and commercial …
The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas,
2023
University of Arkansas
The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas, P. Beck, S. Gunter, M. Anders, K. Lusby, D. Hubbell
IGC Proceedings (1997-2023)
In the United States, governmental regulations mandate the improvement of farming practices to improve environmental quality. There is a requirement to reduce the siltation of waterways, soil carbon losses, and nutrient runoff along the Mississippi River Delta. The use of small-grain forages by grazing cattle offers real opportunities to produce high-quality forage for cattle production during the winter and spring months. No-till and reduced tillage practices developed primarily for grain production may offer environmental and economic solutions for both grain farmers and cattle producers. Producers are slow to adopt conservation tillage practices because of a perceived risk of reduced production. …
Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production,
2023
Struan Agricultural Centre, Australia
Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards
IGC Proceedings (1997-2023)
In the 1950's large areas of native vegetation in the upper south east of South Australia (SA) were replaced with highly productive Hunter River lucerne. This maintained groundwater recharge at near pre-clearing levels. The area of lucerne was reduced dramatically in the late 1970's by a combination of lucerne aphids, wingless grasshoppers and drought. In 1981 severe flooding inundated large areas of the region, causing the saline groundwater to rise to the soil surface. Since that time, dryland salinity has been a feature of the local farming system and salt-tolerant pastures based on puccinellia (Puccinellia ciliata) were widely …
Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa,
2023
The University of the South Pacific, Fiji
Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore
IGC Proceedings (1997-2023)
Batiki grass (Ischaemum aristatum var. indicum) was introduced to Samoa from Fiji in the early 1970s to complement other existing natural or unimproved grasses and is now the most common propagated pasture grass in Samoa. The contrast between the wet and the dry seasons has a great impact on the nutritive value of batiki grass. Aregheore (2002) observed reduced growth rate, poor body condition score and low performance in steer calves and goats offered batiki as the sole diet during the dry season. This paper reports on the sustainability of beef, dairy and goat production with batiki grass …
Goose Meat Production Responses To Grass Based Diets,
2023
University of Debrecen, Hungary
Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók
IGC Proceedings (1997-2023)
Goose meat and feather production are important elements of farming in Hungary. There were no available data on grass intake by geese or the production potential of grass in goose farming, therefore, we conducted a series of experiments between 2000 and 2003 on goose production responses to grass-based diets.
Supplementing Dairy Cows In Late Lactation With High Quality Silages,
2023
AgResearch, New Zealand
Supplementing Dairy Cows In Late Lactation With High Quality Silages, Todd A. White, Trevor L. Knight, M. G. Hyslop, Tom J. Fraser
IGC Proceedings (1997-2023)
Agriculture on the Canterbury Plains of New Zealand is a mixture of integrated cropping and pastoral enterprises. Cropping farmers often provide supplementary feed for dairy farmers by growing forages for high quality silage. Such silages can improve milk production by increasing dry matter (DM) intake and/or by alleviating deficiencies of either soluble carbohydrate or protein in pasture (Woodward et al., 2002). Legumes and/or cereals have potential to make large quantities of high quality silage (de Ruiter et al., 2002). This trial aimed to determine milk production and composition differences between three silages fed during late lactation.
Whole Crop Cereal Silage In Dairy Production,
2023
Dept. of Agricultural Research for Northern Sweden, Sweden
Whole Crop Cereal Silage In Dairy Production, J. Wallsten, L. Ericson, K. Martinsson
IGC Proceedings (1997-2023)
Whole-crop cereal silages (WCCS) are used to some extent in Sweden, but knowledge about the use of this feed for high yielding dairy cows is scarce. The crop is often harvested at different stages of maturity, from heading to yellow ripeness, which gives forages that differ in chemical composition. The purpose of this trial was to compare intake and milk production of dairy cows fed a WCCS based on barley harvested at three different stages of maturity.
Effect Of Potato Pulp Silage Supplementation On Milk Production In Cows Grazing Temperate Pasture,
2023
Obihiro University, Japan
Effect Of Potato Pulp Silage Supplementation On Milk Production In Cows Grazing Temperate Pasture, Masaaki Hanada, Y. Aibibula, D. Okumura, Meiji Okamoto
IGC Proceedings (1997-2023)
In a dairy farming system based on pasture in Japan, maize grain is generally used as an energy source for milking cows, with almost all grain been imported. Potato-pulp is one of the agricultural by-products derived from the starch industry in the northern island of Japan. In our previous study (Aibibula et al., 2004), it was demonstrated that potato pulp could be preserved for a long time by ensiling without additives, and that the digestible energy value of potato pulp silage (13 MJ/kg DM) was almost the same as beet pulp. From these results, it is possible that some …
