Prospects For Enhancing The Market For Goat Meat Products: Analysis Of The 2019 Goat Meat Survey,
2020
Missouri State University
Prospects For Enhancing The Market For Goat Meat Products: Analysis Of The 2019 Goat Meat Survey, Ashton M. Light
MSU Graduate Theses
The objective of this study was to identify goat meat product attributes and sociodemographic drivers of consumers’ willingness to buy to goat meat products. To do so the study used a nationwide consumer survey on goat meat preferences. A binary logit model was used to examine the factors affecting willingness to buy. Results show that gender, age, region, primary shopper, and product attribute preference for quality, price, leanness, cholesterol, and freshness significantly affect consumer willingness to buy goat sausage, jerky, burger, and patties.
Impact Of Mixed Biofilm Formation With Environmental
Microorganisms On E. Coli O157:H7 Survival Against
Sanitization,
2020
Texas A&M University
Impact Of Mixed Biofilm Formation With Environmental Microorganisms On E. Coli O157:H7 Survival Against Sanitization, Sapna Chitlapilly Dass, Joseph M. Bosilevac, Maggie Weinroth, Christian Elowsky, You Zhou, Angela Anandappa, Rong Wang
Roman L. Hruska U.S. Meat Animal Research Center
Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Meat processing plants may harbor various microorganisms and occasional foodborne pathogens; thus, the environmental microbial community might impact pathogen survival via mixed biofilm formation. We collected floor drain samples from two beef plants with different E. coli O157:H7 prevalence history and investigated the effects of the environmental microorganisms on pathogen sanitizer tolerance. The results showed that biofilm forming ability and bacterial species composition varied considerably based on the plants and drain locations. E. coli O157:H7 cells obtained significantly higher sanitizer tolerance in mixed biofilms by …
Effect Of Method Of Drying Piglets At Birth On Rectal Temperature Over
The First 24 H After Birth,
2020
University of Illinois at Urbana-Champaign
Effect Of Method Of Drying Piglets At Birth On Rectal Temperature Over The First 24 H After Birth, Katherine D. Vande Pol, Andres F. Tolosa, Caleb M. Shull, Catherine B. Brown, Stephan A.S. Alencar, Michael Ellis
Roman L. Hruska U.S. Meat Animal Research Center
Piglets are born wet, and evaporation of that moisture decreases body temperature, increasing the risk of mortality. The objective of this study was to compare the effect of two commercially applicable methods for drying piglets at birth on piglet rectal temperature over 24 h after birth. The study was carried out in standard commercial farrowing facilities with 52 litters, using a completely randomized design with three Drying Treatments: Control (not dried); Desiccant (dried at birth using a cellulose-based desiccant); Paper Towel (dried at birth using paper towels). Litters were randomly allotted to treatments at the birth of the first piglet. …
Effect Of Drying And/Or Warming Piglets At Birth On Rectal Temperature
Over The First 24 H After Birth,
2020
University of Illinois at Urbana-Champaign
Effect Of Drying And/Or Warming Piglets At Birth On Rectal Temperature Over The First 24 H After Birth, Katherine D. Vande Pol, Andres F. Tolosa, Caleb M. Shull, Catherine B. Brown, Stephan A. S. Alencar, Michael Ellis
Roman L. Hruska U.S. Meat Animal Research Center
Piglets experience a rapid decrease in body temperature immediately after birth, increasing the risk of mortality. The objective of this study was to determine the effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth. The study was carried out at a commercial sow facility using a completely randomized design with four treatments (applied to piglets at birth): Control (no drying or warming), Desiccant (dried using a desiccant), Warming Box (placed in a box under a heat lamp for 30 min), and Desiccant + Warming Box (both dried and warmed as above). …
Livestock Preference For Endophyte-Infected Or Endophyte-Free Oxytropis Sericea, Ipomoea Carnea, And Ipomoea Asarifolia, James Pfister, Daniel Cook, Stephen T. Lee, Dale R. Gardner, Franklin Riet-Correa
Poisonous Plant Research (PPR)
Fungal endophyte-infected forages have been shown to alter herbivore feeding preferences. The objective of this experiment was to compare the preference of cattle, sheep, and goats for plants containing (E+) and not containing (E-) fungal endophytes using freshly harvested Oxytropis sericea, Ipomoea carnea, and Ipomoea asarifolia. Goats and sheep rejected all forage choices regardless of endophyte status except for grass and alfalfa hay. Endophyte status had no influence on cattle forage preferences. Cattle rejected all Oxytropis sericea E+ and E- choices. Cattle discriminated between Ipomoea species, preferring Ipomoea carnea to Ipomoea asarifolia (P = 0.004). In all …
Saturday Night Live Club Lamb Sale,
2020
California Polytechnic State University, San Luis Obispo
Saturday Night Live Club Lamb Sale, Tyler P. Wilkerson
Agricultural Education and Communication
“Competition is said to be the backbone of the stock show industry,” (Davis, 1998). A statement spoken in a 1998 thesis paper on the junior livestock industry still holds water in today’s world. Youth livestock exhibition, especially in California, continues to grow in the number of youth participants and the number of livestock entries at shows (Switzer, 2019).
It is the responsibility of livestock breeders to breed, raise, and sell their livestock to maximize the opportunity for youth to acquire livestock to show. In his research, Wendt discusses the capabilities of purchasing livestock through online platforms. He speaks to the …
Quantifying Greenhouse Gas Emissions And Ammonia Volatilization From Soil Amended With Excreta From Ruminants Fed Alternative Forage-Based Diets,
2020
University of Arkansas, Fayetteville
Quantifying Greenhouse Gas Emissions And Ammonia Volatilization From Soil Amended With Excreta From Ruminants Fed Alternative Forage-Based Diets, Samuel Park
Graduate Theses and Dissertations
Forage-based ruminant diets supplemented with condensed tannins or polyphenolic-containing legumes may alter nitrogen (N) metabolism in the animal and reduce gas emissions from soil receiving excreta. The objective of the study was to determine if soil receiving urine or manure from sheep fed forage diets supplemented with condensed tannin or polyphenolic-containing legumes would decrease N gas emissions. Two field trials were conducted: in the first trial, sheep were fed alfalfa (Medicago sativa L.) silage diets supplemented with 0, 9, 18, or 27% sericea lespedeza (Lespedeza cuneate [Dumont de Courset] G. Don) (n = 4). In the second trial sheep were …
Use Of Diatomaceous Earth And Copper Oxide Wire Particles To Control Gastrointestinal Nematodes In Lambs,
2020
University of Arkansas, Fayetteville
Use Of Diatomaceous Earth And Copper Oxide Wire Particles To Control Gastrointestinal Nematodes In Lambs, Olivia Jones
Animal Science Undergraduate Honors Theses
Abstract
Anthelmintic resistance (AR) urges alternatives to control gastrointestinal nematodes (GIN). Copper oxide wire particles (COWP) are more efficacious when used with other dewormers and little is known on efficacy of diatomaceous earth (DE) to control gastrointestinal parasites. The objective was to examine the effects of DE and COWP on GIN control. Katahdin lambs (n = 32; ~150 d of age; 25.0 ± 1.8 kg) were randomly assigned to receive: 1) DE fed at an estimated 2% dry matter intake (with the assumption of moderate consumption of bermudagrass forage and provided supplement), 2) 1g COWP, 3) both 2% DE and …
Poor Maternal Nutrition During Gestation Alters Placental Igf-I, Igf-Ii, And Igfbp-3 Mrna Expression In Sheep,
2020
University of Connecticut
Poor Maternal Nutrition During Gestation Alters Placental Igf-I, Igf-Ii, And Igfbp-3 Mrna Expression In Sheep, Caitlyn Splaine
Honors Scholar Theses
Insulin-like growth factors (IGF) modulate placental and fetal growth and development through nutrient sensing and endocrine signaling. We hypothesized that poor maternal nutrition during gestation would alter IGF-I, IGF binding protein (IGFBP)-2, and IGFBP-3 mRNA expression in the ovine placenta, but would not affect IGF-II mRNA expression. Pregnant ewes (n=57) were individually fed: 60% (restricted fed; RES), 100% (control fed; CON), or 140% (over fed; OVER) of National Research Council requirements for TDN starting at day 30±0.2 of gestation. Ewes were euthanized and cotyledon and caruncle samples were collected at days 45, 90, and 135 of gestation. Relative mRNA expression …
Buying Healthy Goats And Keeping Them That Way,
2020
Washington State University
Buying Healthy Goats And Keeping Them That Way, Susan Kerr
Professional Agricultural Workers Journal
Abstract
Starting a goat herd with healthy animals prevents expense and effort eliminating infectious diseases. Pre-purchase testing and examinations are worth their cost because of the savings realized through fewer animal illnesses, increased production, lower medication costs, and reduced culling. Key management practices such as hoof trimming, vaccinating, body condition scoring, and assessing parasite loads are needed to maintain herd health. Biosecurity practices must become routine to prevent the introduction and/or spread of contagious diseases. Several goat diseases are contagious to humans, so biosecurity measures must address this concern. Excellent record-keeping helps producers monitor health and production trends, document treatments, …
Nutritional Requirements Of Different Classes Of Meat Goats,
2020
Tuskegee University
Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung
Professional Agricultural Workers Journal
Abstract
Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …
Grazing System And Management For Goat Production,
2020
Langston University
Grazing System And Management For Goat Production, Steve Hart
Professional Agricultural Workers Journal
Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …
Marketing Toward The Future,
2020
Fort Valley State University
Marketing Toward The Future, Niki Whitley, Susan Schoenian
Professional Agricultural Workers Journal
Abstract
United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …
Preface,
2020
Tuskegee University
Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States,
2020
Tennessee State University
Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States, Richard Browning Jr., Maria L. Leite-Browning
Professional Agricultural Workers Journal
Abstract
Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base population of Spanish meat goats. Successful breed introductions require adaptation to the destination environment. Well-planned, low-input management is a good route to meat goat enterprise profitability using proper goat genetics. Reproduction drives profit more than growth and carcass traits. Results of breed evaluation studies on doe reproductive and health traits, the Boer goat influence tended to be negative compared with Kiko and Spanish goat influences. Reduced doe herd reproductive output suggests reduced enterprise profitability. Differences in growth or carcass traits among sire …
Suitable Breed And Animal Selection For Production Efficiency,
2020
Fort Valley State University
Suitable Breed And Animal Selection For Production Efficiency, Niki Whitley
Professional Agricultural Workers Journal
Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm goals, production systems, markets and resources. Animal selection for breeding stock production and marketing needs to focus on breed characteristics, animal conformation, show winnings and animal pedigrees. Establishing at least one consistent market to include in a business/marketing plan that results in farm profitability prior to animal purchase is critical. After determining breed, animal selection will be critical, including choosing sellers, productive males and females with performance records, show animals, and animals with parasite resistance. For many farms, purchasing healthy, productive animals from sellers …
Year-Round Forage Production For Sustainable Goat Farming,
2020
Tuskegee University
Year-Round Forage Production For Sustainable Goat Farming, Uma Karki
Professional Agricultural Workers Journal
Abstract
Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …
Evaluación De Dos Métodos Para Estimar Engrasamiento Corporal En Ovejas Hampshire En Trópico Alto Colombiano,
2020
Universidad de La Salle, Bogotá
Evaluación De Dos Métodos Para Estimar Engrasamiento Corporal En Ovejas Hampshire En Trópico Alto Colombiano, Astrid Carolina Diaz Marin, Johan Alejandro Rodriguez Jimenez
Zootecnia
En el manejo de las ovejas lactantes se ha considerado importante el monitoreo de la condición corporal, siendo este el método más usado. Estudios recientes han sugerido métodos alternativos para evaluar el engrasamiento de las ovejas. El propósito del estudio fue estimar el engrasamiento corporal usando dos metodologías en ovejas Hampshire. Se realizo un estudio para comparar dos metodologías: puntaje de condición corporal (PCC) e índice de masa corporal (IMC= P/A/L/10), calculado a través de medidas morfométricas en un grupo de ovejas (n=17) durante la lactancia en una granja de trópico alto colombiano ubicado en el municipio de Sopó. Las …
Artificial Intelligence And Covid-19: Deep Learning Approaches For Diagnosis And Treatment,
2020
Louisiana State University
Artificial Intelligence And Covid-19: Deep Learning Approaches For Diagnosis And Treatment, M. B. Jamshidi, A. Lalbakhsh, J. Talla, Z. Peroutka, F. Hadjilooei, P Lalbakhsh, M. Jamshidi, L. La Spada, M. Mirmozafari, M. Dehghani, A. Sabet, Sa. Roshani, So. Roshani, N. Bayat-Makou, B. Mohamadzade, Z. Malek, A. Jamshidi, S. Kiani, H. Hashemi-Dezaki, W. Mohyuddin
Faculty Publications
COVID-19 outbreak has put the whole world in an unprecedented difficult situation bringing life around the world to a frightening halt and claiming thousands of lives. Due to COVID-19 & x2019;s spread in 212 countries and territories and increasing numbers of infected cases and death tolls mounting to 5,212,172 and 334,915 (as of May 22 2020), it remains a real threat to the public health system. This paper renders a response to combat the virus through Artificial Intelligence (AI). Some Deep Learning (DL) methods have been illustrated to reach this goal, including Generative Adversarial Networks (GANs), Extreme Learning Machine (ELM), …
Haemonchus Contortus Antigen Identification And Use Of Tropomyosin In Ovine Vaccine Development,
2020
West Virginia University
Haemonchus Contortus Antigen Identification And Use Of Tropomyosin In Ovine Vaccine Development, Brynnan P. Russ
Graduate Theses, Dissertations, and Problem Reports
Globally, the small ruminant industry loses hundreds of millions of dollars due to parasitism by the gastrointestinal nematode Haemonchus contortus. This parasite feeds on blood in the host’s abomasum leading to disease including anemia, hypoproteinemia, lethargy, and death. There have been exhaustive efforts to manage this parasite including different management applications, anthelmintic treatment, and now integration of resistance genetics into a flock. Like antibiotics, overuse of anthelmintics has led to resistance of H. contortus to these drugs. Therefore, other methods of control are the main focuses of many research initiatives. St. Croix are a resistant breed of sheep that mount …