Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (287)
- Agriculture (204)
- Sociology (195)
- Food Studies (193)
- Public Affairs, Public Policy and Public Administration (160)
-
- Economics (143)
- Environmental Studies (115)
- Physical Sciences and Mathematics (115)
- Business (112)
- Arts and Humanities (101)
- Agricultural Economics (100)
- Medicine and Health Sciences (94)
- International and Area Studies (84)
- Environmental Sciences (78)
- Public Health (72)
- Geography (67)
- Nutrition (63)
- Sustainability (60)
- Urban Studies and Planning (59)
- Growth and Development (56)
- History (55)
- Development Studies (54)
- Plant Sciences (54)
- Food Science (53)
- Law (53)
- Agribusiness (51)
- Public Policy (51)
- Institution
-
- University of Arkansas, Fayetteville (105)
- SIT Graduate Institute/SIT Study Abroad (58)
- Central Bank of Nigeria (41)
- University of the Pacific (33)
- University of Nebraska - Lincoln (29)
-
- Chinese Academy of Sciences (24)
- University of Southern Maine (21)
- City University of New York (CUNY) (19)
- The University of San Francisco (19)
- Edith Cowan University (18)
- University of Kentucky (17)
- Wayne State University (16)
- Department of Primary Industries and Regional Development, Western Australia (14)
- University of Denver (12)
- University of New Hampshire (12)
- Purdue University (11)
- Claremont Colleges (10)
- University of the Philippines Los Baños (10)
- Ursinus College (10)
- Extension Journal Inc (9)
- Portland State University (9)
- Universitas Indonesia (9)
- University of Nevada, Las Vegas (9)
- De La Salle University (8)
- Clark University (7)
- University of Montana (7)
- West Virginia University (7)
- Aga Khan University (6)
- Walden University (6)
- Gettysburg College (5)
- Keyword
-
- Food security (93)
- Food insecurity (76)
- Agriculture (60)
- Food Studies (33)
- Food Security (28)
-
- Sustainability (26)
- Food access (24)
- Nutrition (23)
- Food (20)
- Maine (20)
- Food Insecurity (19)
- COVID-19 (18)
- Food Studies Program (17)
- Food resources (17)
- Student scholarship (17)
- University of Southern Maine (17)
- Climate Change (16)
- Climate change (16)
- Poverty (16)
- Food justice (15)
- Food systems (15)
- Hunger (15)
- Policy (15)
- Nigeria (14)
- Food sovereignty (13)
- Farming (12)
- Health (12)
- Public health (11)
- Social sciences (11)
- Sustainable agriculture (11)
- Publication Year
- Publication
-
- Independent Study Project (ISP) Collection (42)
- Graduate Theses and Dissertations (39)
- Journal of Food Law & Policy (28)
- Bulletin of Chinese Academy of Sciences (Chinese Version) (24)
- CBN Journal of Applied Statistics (JAS) (24)
-
- College of the Pacific Faculty Articles (24)
- Capstone Collection (15)
- Master's Theses (15)
- Research outputs 2022 to 2026 (15)
- Urban Studies and Planning Faculty Research Publications (14)
- Economic and Financial Review (13)
- Publications and Research (11)
- College of the Pacific Faculty Books and Book Chapters (9)
- Journal of Extension (9)
- Angelo King Institute for Economic and Business Studies (AKI) (8)
- Biosecurity published reports (8)
- Electronic Theses and Dissertations (8)
- Cornhusker Economics (7)
- Dissertations and Theses (6)
- Law Faculty Scholarship (6)
- Purdue Journal of Service-Learning and International Engagement (6)
- Sustainability and Social Justice (6)
- Theses and Dissertations (6)
- CPAf Policy Brief (5)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (5)
- Faculty, Staff and Student Publications (5)
- Honors Theses (5)
- Theses and Dissertations--Agricultural Economics (5)
- Agricultural Economics and Agribusiness Undergraduate Honors Theses (4)
- CMC Senior Theses (4)
- Publication Type
- File Type
Articles 751 - 780 of 798
Full-Text Articles in Food Security
Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Review Of Harvest For Hope: A Guide To Mindful Eating By Jane Goodall With Gary Mcavoy And Gail Hudson, Charles A. Francis
Review Of Harvest For Hope: A Guide To Mindful Eating By Jane Goodall With Gary Mcavoy And Gail Hudson, Charles A. Francis
Great Plains Research: A Journal of Natural and Social Sciences (through 2013)
One of the world's preeminent experts on primate behavior, author Jane Goodall now invests her boundless energy traveling and speaking about conservation. After years of studying chimpanzees in the Gombe National Park in Tanzania, Goodall found their very existence threatened by poachers, by encroachment of farming into their habitat, and by global forces far from their wild environment. She is now on a mission to inform the public about what is wrong with our society and its impact on the planet. Harvest for Hope catalogs the problems and provides practical solutions.
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Anthropology Publications
The current financial and fuel crises threaten food security in poorer nations and among the poor in wealthier countries. Sustainable food production benefits communities and their food supply and can maintain farming systems in less developed agricultural regions. Many small farmers have long practiced organic agriculture, but face pressure to adopt green revolution farming, using chemicals and commercial seed. Some are resisting this, but lack the technology to apply organic methods on a larger scale. Cuba provides an instructive example of a nation that confronted a sudden food and fuel crisis by adopting organic agricultural technologies across production systems that …
Caring Globally: Jane Addams, World War One, And International Hunger, Marilyn Fischer
Caring Globally: Jane Addams, World War One, And International Hunger, Marilyn Fischer
Philosophy Faculty Publications
Several feminist philosophers, including Virginia Held, Joan Tronto, and Fiona Robinson, see the need for, and the potential of, care ethics for achieving far-reaching political and even global transformation. Tronto recommends that care be used as "a basis for political change" and a "strategy for organizing" (Tronto 1993, 175). Held advocates that "the ethics of care should transform international politics and relations between states as well as within them" (Held 2006, 161).
During and immediately after World War One, Jane Addams attempted to do just that. She sought to bring perspectives and moral sensibilities that have since been theorized in …
Ovophilia In Renaissance Cuisine, Ken Albala
Ovophilia In Renaissance Cuisine, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Nebraska Network 21: Summary Of Visionary Food Systems Curricula Action Team, Governor’S Task Force On Agriculture And Natural Resources Education, Dick Fleming
Nebraska Network 21: Publications
Nebraska Network 21 was established as a result of a grant from the W. K. Kellogg Foundation to the University of Nebraska-Lincoln Institute of Agriculture and Natural Resources to creatively meet the learning needs of Nebraskans in the 21st century. One outcome was establishment of the Visionary Food Systems Curricula Action Team. The Action Team held Summit I on Reinventing Agriculture and Natural Resources Education on Feb. 10, 1998 and Summit II on Nov. 19, 1998. Both Summits attracted more than 100 Nebraskans from across the state. Following Summit II, the Legislative Committee proposed establishing a group that would maintain …
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …
The Call Of The Domesticated, Ken Albala
The Call Of The Domesticated, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
College of the Pacific Faculty Articles
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
College of the Pacific Faculty Articles
No abstract provided.
Biotechnology And The Law: A Consideration Of Intellectual Property Rights And Related Social Issues, Michael D. Mehta
Biotechnology And The Law: A Consideration Of Intellectual Property Rights And Related Social Issues, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] “Recent advances in biotechnology are expected by many to improve crop yield, reduce reliance on agricultural inputs like pesticides and herbicides, alleviate world hunger, improve the safety and effectiveness of pharmaceuticals, assist in the discovery of genes that trigger diseases like cancer, and make more efficient our legal institutions through DNA testing. Clearly, innovations in biotechnology are a powerful force for social change, and they pose unique challenges and opportunities for legal scholars and institutions. This section of the Pierce Law Review focuses on the interface between law and technology by examining how innovations in biotechnology accelerate debates about …
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Agricultural Biotechnology In China: An Unreachable Goal?, Stanley P. Kowalski
Agricultural Biotechnology In China: An Unreachable Goal?, Stanley P. Kowalski
Law Faculty Scholarship
Recently there has been much discussion about the People’s Republic of China’s (PR) investment in and commitment to agricultural biotechnology (agri-biotech). Rapid economic expansion, population growth and technological development are changing the PRC; accompanying these changes is increased demand for high-quality food and fibre. Agri-biotech is optimistically viewed as an important way to meet these demands. Whereas Chinese technological capacity in agri-biotech has advanced significantly over the past decade, it may be unable to meet these challenges. Even when this capacity is combined with good intentions, enlightened policy and large capital outlays, accelerated development of agri-biotech may nevertheless be precluded. …
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …
Affects Of Organic Fertilizers On The Growth And Biomass Production Of Agricultural Crops, Deanna Marshik
Affects Of Organic Fertilizers On The Growth And Biomass Production Of Agricultural Crops, Deanna Marshik
Honors Capstones
Capstone submitted as a graduation requirement for the BSU Honors Program.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
College of the Pacific Faculty Articles
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Law Faculty Scholarship
In order for agricultural biotechnology (agri-biotech) to play a larger role in the development of sustainable agricultural systems, intellectual property (IP) rights management must be addressed. These issues are not limited to developing countries. With increased globalization, the management of agri-biotech IP rights affects both developing and industrialized countries. In industrialized countries, for example, IP rights risk management entails protection of inventions via strong patent portfolios. For developing countries, IP rights risk management includes the acquisition of rights requisite for the use of inventions essential to the basic welfare of the population. Strategies are needed to bridge these disparate IP …
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Industri Pengeluaran Makanan Di Malaysia : Prospek Dan Cabaran, Hasanah Badrul
Industri Pengeluaran Makanan Di Malaysia : Prospek Dan Cabaran, Hasanah Badrul
Student Works (2000-2009)
Krisis kewangan yang melanda negara pada Julai 1997 sebenarnya telah menyedarkan Malaysia tentang kepentingan bekalan makanan negara. Krisis ini telah mendorong kerajaan mengkaji semula Dasar Pertanian Negara (DPN) bagi tujuan meningkatkan sekuriti bekalan makanan negara. Matlamat kerajaan menjadikan Malaysia sebagai negara pengeluar makanan boleh dicapai melalui beberapa pendekatan, langkah, galakan, polisi dan kerjasama daripada semua pihak sama ada di peringkat nasional, negeri ataupun daerah. Isu sekuriti bekalan makanan merupakan isu yang penting dan berkait rapat dengan industri pengeluaran makanan negara. Industri pengeluaran makanan di Malaysia mempunyai potensi dan prospek masa depan yang cerah. Ini kerana industri pengeluaran makanan telah diberi …
The Import Of Importing And Unnatural Acts: The Political Psychology Of Bioengineered Plants, Ibpp Editor
The Import Of Importing And Unnatural Acts: The Political Psychology Of Bioengineered Plants, Ibpp Editor
International Bulletin of Political Psychology
This article describes political psychological aspects of opposition to the importing of bioengineered plants.
Milk: Nutritious And Dangerous, Ken Albala
Milk: Nutritious And Dangerous, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Food For Thought On Food As A Weapon In The Sudan, Ibpp Editor
Food For Thought On Food As A Weapon In The Sudan, Ibpp Editor
International Bulletin of Political Psychology
This article analyzes conceptual Issues surrounding a United States Government policy authorizing food assistance to armed opposition groups in southern Sudan.
Health Transfers: An Application Of Health-Health Analysis To Assess Food Safety Regulations, Fred Kuchler, Jackqueline L. Teague, Richard A. Williams, Don W. Anderson
Health Transfers: An Application Of Health-Health Analysis To Assess Food Safety Regulations, Fred Kuchler, Jackqueline L. Teague, Richard A. Williams, Don W. Anderson
RISK: Health, Safety & Environment (1990-2002)
The authors apply a Health-Health Analysis to risks associated with harvesting Gulf oysters to evaluate that approach to managing health and safety risks.