Food Security Commons^™

Restoring Relationship: How The Methodologies Of Wangari Maathai And The Green Belt Movement In Post-Colonial Kenya Achieve Environmental Healing And Women's Empowerment, Casey L. Wagner

Electronic Theses and Dissertations

The effects of the colonial project in Kenya created multi-faceted damages to the land and indigenous people-groups. Using the lens of ecofeminism, this study examines the undergirding structures that produce systems such as colonization that oppress and destroy land, people, and other beings. By highlighting the experience of the Kikuyu people within the Kenyan colonial program, the innovative and ingenious response of Wangari Maathai's Green Belt Movement proves to be a relevant and effective counter to women's disempowerment and environmental devastation in a post-colonial nation. The approach of the Green Belt Movement offers a unique and accessible method for empowering …

The Village Market: New Columbia Goes Shopping For Food Justice, Jane Therese Waddell

Dissertations and Theses

The Village Market is a nonprofit Healthy Corner Store that has been open since May of 2011 in the mixed-use, mixed-income New Columbia housing development in Portland, Oregon's Portsmouth neighborhood. The venture began as a "community-led" effort in partnership with Janus Youth Programs and Home Forward. The project was conceived after a private enterprise in the small grocery space designed into the development failed, leaving the neighborhood without easy access to healthy foods. This dissertation is a case study of the development process, the operation of the market, and the degree to which it addresses food justice and health equity …

Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, Alacyn Cox, Kamille Brawner, Kylie Echard

Purdue Journal of Service-Learning and International Engagement

Alacyn Cox and Kamile Brawner, third-year students, and Kylie Echard, a second-year student, are in the College of Agriculture. In this article, they provide readers with a glimpse of their first impressions on the economy, traditions, and culture they experienced during a study abroad, service-learning experience in Haiti.

How Time And Social Awareness Affect Good Policy Councils And Food Democracy In Communities, Chloe Degitz, Jill Clark

Learning Showcase 2016: A Celebration of Discovery, Transformation and Success

The data was collected via a Survey Monkey survey with a series of questions that ranged from how FPC's categorized themselves to their connection to the government to their top policy priorities. The survey also asked about what the FPC's needed assistance in in terms of funding to community engagement to being able to get from just fundraising to actual policy work. The participants were chosen for the survey using a database from the government. After the survey was closed, the data was collected into an Excel spreadsheet, The data was then collated into graphs and put in a side-by-side …

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …

Problemas Con La Producción De Café En Los Yungas / Problems With Coffee Production In Los Yungas, Rob Hefferon

Independent Study Project (ISP) Collection

Bolivia tiene un de los mejores climas y alturas para la producción de café en el mundo pero sólo califica como el productor numero 36 del mundo con 89,000 sacos de café en los años 2015/2016.[1] Hay un grupo de problemas que afectan la producción a largo y corto plazo. Los problemas son complicados, pero no son nuevos y la comunidad de cafetaleros está introduciendo innovaciones creativas para enfrentarlos y elevar el nivel de producción de café en Bolivia. A largo plazo, los bolivianos intentan elevar el perfil y conocimientos sobre el café boliviano mundialmente y también enfrentar el …

Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann

Program for the Advancement of Research on Conflict and Collaboration

The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …

Using An Equilibrium Displacement Model To Simulate The Impact Of An Environmental Meat Tax On Grain And Livestock Markets, Regan Gilmore

UCARE: Research Products

Research Question

What are the potential effects of imposing a hypothetical environmental tax on meat consumption, including beef, pork, and poultry, on the livestock and grain markets in the United States from farm to fork?

Faculty advisor: Azzeddine Azzam

This was the first half of my research project; the second half (with the results) is shown on the following poster: "Simulating the Impact of a CO2-equivalent Meat Tax on Grain and Livestock Markets" @ https://digitalcommons.unl.edu/ucareresearch/151/

From Milpas To The Market: A Study On The Use Of Metal Silos For Safer And Better Storage Of Guatemalan Maize, José Rodrigo Mendoza

Department of Food Science and Technology: Dissertations, Theses, and Student Research

This project aimed to implement the use of metal silos to improve quality and safety of maize consumed by inhabitants of the highlands of Guatemala. This manuscript includes a literature review of the maize production chain in Guatemala, a survey about agricultural practices used in the region of study, as well as a characterization of the analyzed maize regarding its mycoflora, nutritional composition, and insect infestation. To better understand the current situation regarding agricultural practices and maize consumption, a survey was carried out. Sample consisted of 280 families representing 14 rural communities distributed in the townships of Todos Santos and …

Behavioral Determinants Of Biofortified Food Acceptance: The Case Of Orange-Fleshed Sweet Potato In Ghana, Chinonso E. Etumnu

Master's Theses

Biofortified foods are being introduced in sub-Saharan Africa as an important strategy to help address micronutrient malnutrition. However, there has been little research on factors that could play decisive roles in their successful introduction. This paper investigates the determinants of consumer acceptance of biofortified orange-fleshed sweet potato (OFSP) using data from a choice experiment conducted in Ghana. I find that OFSP is preferred to traditional white-fleshed and yellow-fleshed sweet potatoes as indicated by consumers' marginal willingness to pay for the three varieties. I also find that respondents' socio-economic characteristics do not have a significant effect on consumer acceptance of OFSP. …

Guess Who's Coming To Dinner?: Food Inequlaity And Black Americans, Christina Foster

Capstone Collection

Food insecurity is an issue that plagues many people throughout the world. It only requires a brief search on the United Nation’s (U.N.) World Hunger Map to determine that this is indeed a worldwide crisis. Conversely, within the United States, the issue of hunger is often treated as “minimal” in comparison to other countries. A deeper inquiry into hunger within the U.S. reveals an even more disturbing connection: the role of white supremacy and systemic racism in regard to hunger. Academic research pertaining to food access is quite recent. Be that as it may, it is of no surprise that …

From Empty Lot To Garden Plot: Urban Agriculture In Chula Vista, Jennifer E. Gutierrez

Undergraduate Honors Theses

This project is an exploration of how agriculture can be incorporated into the fabric of the city of Chula Vista, which has both uniquely urban and suburban areas. The proposal is to integrate agriculture as a design tool to reconnect to the city’s agricultural past and as a model for cities of the future. First, I discuss Chula Vista’s history and contemporary context, including demographics. I review the existing urban agriculture policies Chula Vista has and compare them to other cities in California. The second part of the project is concerned with how to choose and develop a site for …

Determining The Most Efficient Type Of Growth Light For An Aquaponics System Using Yellow Lantern Chilies (Capsicum Chinense), Travis Mceachern

Undergraduate Theses

Abstract

Aquaponics, a type of urban agriculture, shows potential to produce large amounts of food with little water and land requirements. Thus, aquaponics could help address the issue of feeding the growing worldwide population. However, multiple challenges, both technical and economical, are associated with aquaponics, making large-scale implementation of these systems difficult – these systems can require tremendous amounts of energy. This study sought to determine the most efficient types grow lights in aquaponics systems by comparing the growth rates of yellow lantern chilies (Capsicum chinense) when grown under four different types of growth lights: light-emitting diode (LED), …

The Dispute Over Seeds: Indigenous And Peasant Struggles For Food Sovereignty In Chiapas, Mexico., Carol Hernandez-Rodriguez

Student Research Symposium

This research project explores the implications of these developments for indigenous and peasant communities in Chiapas, Mexico, whose food sovereignty depends on the conservation and reproduction of native seeds.

The research project focuses on the following questions:

1. How do neoliberal policies in the agrarian system impact the food sovereignty of indigenous and peasant communities in the Global South?

2. How are indigenous and peasant communities in Chiapas contesting neoliberal policies and strengthening their food sovereignty?

The Effect Of The Expanded Food And Nutrition Education Program On Participants’ Diet Quality: Does Supermarket Access Matter?, Rachel Ann Spencer

Graduate Theses and Dissertations

This project assesses the effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) within the context of supermarket access. EFNEP is a national community nutrition education program that strives to give participants the tools to live healthier lives. Analysis was performed on participants from 16 Arkansas counties that completed EFNEP during 2013 or 2014. The program outcome is measured in terms of the change in Healthy Eating Index (HEI) as calculated from 24-hour diet recalls at program entry and exit. Supermarket locations were obtained from the USDA Food Nutrition Service’s SNAP Retail Locator and represent the food environment near …

Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, Maggie Jo Hansen

Graduate Theses and Dissertations

Mozambique is classified as a low income country, the lowest development classification defined by the World Bank. It is underdeveloped in food security, agricultural production, and nutritional status, and research shows its residents are not foreign to poverty and malnutrition. Low protein, starchy foods (maize, rice, wheat, cassava) comprise the majority of the Mozambican diet; these starchy foods are the most available for consumption. Although availability impacts diet, educational barriers may also threaten the knowledge of nutrition and perceptions of healthy foods. Illiteracy and lack of education are extreme challenges to disseminating nutritional education efforts in the rural Nampula region. …

Sowing Seeds Of Opportunity: The Convergence Of Agriculture And Acculturation For Refugees In Atlanta, Cameron Owens Dunlap

Symposium of Student Scholars

In 2015, there were 60 million people displaced by conflict and persecution. With refugees and asylees arriving en masse in foreign receiving countries, it is critical that host nations utilize methods of resettlement and integration that are both beneficial and sensitive to the needs of these vulnerable populations. This study documents an innovative win-win approach to community integration that benefits both hosts and refugees alike. Qualitative data was collected through more than 10 sessions of participant observation on community farms and more than 7 semi-structured interviews with program management and refugees to answer the question, what opportunities for these refugee …

Local Flavors: A Look At Farm To Table In Samoa, Emily Gove

Independent Study Project (ISP) Collection

With increased access to foreign markets, Samoa has become more dependent on food imports. Most of these products are packaged and preserved, and often lack nutritional benefits. Women in Business, a local organization, has developed a Farm to Table program to encourage buying local. The effectiveness of the program has not yet been determined, and this project seeks to gauge restaurant owners’ satisfaction with local food, as well as the challenges they face when buying local. Surveys were distributed to 53 restaurants in Apia, Samoa, at the consent of the restaurant managers, and eight surveys were conducted with various players …

Food For Thought: Perceptions Of Food Access And Heathful Eating In The Masxha Community, Hannah Richason

Independent Study Project (ISP) Collection

This study aims to begin to understand the perceptions of food access and healthful eating within the Masxha community, located in the Cato Manor Township. Food insecurity has recently been gaining attention as a problem in urban areas, however, there is still a lack of literature addressing specifically urban food insecurity.

Study data was collected through 10 interviews with participants in the Masxha community. Conversations focused on food habits, what participants consider healthy, food buying habits, food access, and potential solutions to food insecurity. Interviews intended to learn whether food insecurity is experienced among participants in Masxha, as well as …

Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black

Independent Study Project (ISP) Collection

We are currently experiencing a significant shift in our world’s food systems and dietary patterns. Access, availability, and the quality of food are changing and the need for proper nutrition and food security has come to the forefront of the global health agenda. While globalization has fostered greater variety and access to food in many places; access to healthy, affordable food is not universal, leaving many populations buying cheaper food that has poor nutritional value. My purpose for this paper is to determine how the forces of globalization, the business practices of transnational food companies, and the prevalence of processed …

Eating In East Harlem: An Assessment Of Changing Foodscapes In Community District 11, 2000-2015, Cuny Urban Food Policy Institute At The Cuny School Of Public Health And Health Policy, Nicholas Freudenberg, Melissa Fuster, Diana Johnson, Marissa Sheldon, Michele Silver, Apoorva Srivastava, Janet Poppendieck, Ashley Rafalow, Nevin Cohen

Publications and Research

The report analyzes changes in five domains -- food retail, food insecurity and food benefits, institutional food, food and nutrition education, and diet-related health conditions -- in East Harlem from before the election of Michael Bloomberg through the first two years of the de Blasio Administration. Its goal is to assess the ways in which food environments in East Harlem have improved, stayed the same, or worsened in this 15-year period in order to inform setting food policy goals for the next 5, 10 or 15 years.

Although East Harlem is blessed with a multitude of organizations and individuals dedicated …

Automatic Food Expiration Notification System, Nikolas-Viktor P. Doukas, Ozan Celebi, Lindsey E. Colgrove, Michael D. Werner, Tre Commings, Christopher M. Zatek, Daniel E. Odihi

Engagement & Service-Learning Summit

No abstract provided.

The Laimbwe Ih'neem Ritual/Ceremony, Food Crisis, And Sustainability In Cameroon, Henry Kam Kah

Journal of Global Initiatives: Policy, Pedagogy, Perspective

This article examines rituals and ceremonies associated with food sustainability, sufficiency, and/or insufficiency among the Laimbwe people of Boyo and Menchum Divisions of northwest Cameroon from earliest times to the 21st century. Food is important to sustainable livelihood in many rural communities in Cameroon and explains the organization of elaborate food-related ceremonies and rituals. Cameroon’s Ministry of Agriculture and Rural Development has recognized the importance of food and has recently embarked on the modernization of farming techniques and practices throughout the country in its “Second Generation” agriculture program. The population is mobilized annually through an official launching of the farming …

Review Of Land Capability Assessment For The Swan Valley, Peter Tille, Angela Stuart-Street

Resource management technical reports

Land capability review for the Swan Valley.

The land capability review of the Swan Valley examined and updated previous soil and capability studies done in the area, which are still considered highly relevant for the planning requirements of the Swan Valley. As a result we have updated information on the potential for irrigated agriculture in the Swan Valley which will guide decision-making in the future.

This review uses a modified version of a new approach to presenting information for land use planning, developed by DAFWA in the Mid West region.

The main findings of the review include:

• The alluvial terraces …

The Global Agriculture And Food Security Program: An Evaluation Of The Public Private Partnership In Malawi, Madhavi Venkatesan

Economics Faculty Publications

Chronic food security issues in Africa have recently spurred an increase in public–private partnerships (PPPs), as governments across the continent look to stimulate agricultural productivity. Through multiple international channels, PPPs are implementing various programs within the agricultural sector as a means to promote both nutrition and food security. However, there are some constraints that may impede the success of PPP in the near-term such as inadequate legal and regulatory framework for PPPs; lack of technical skills to manage PPP programs and projects; unfavorable investor perception of country risk, small market size, limited infrastructure and limited financial markets. Additionally, the success …

Achieving More With Less: Reform And Scaling Down Of Food Reserve Agency And Farmer Input Support Programme And Boosting Social Protection, Antony Chapoto, Rhoda Mofya-Mukuka, Thelma Namonje-Kapembwa, Olipa Zulu-Mbata, Brian Chisanga

Zambia Social Science Journal

Zambia continues to suffer from a regime of ineffectual subsidies and insufficient social protection. Despite evidence showing how the country’s signature farming input and output subsidy programmes, i.e. the Farmer Input Support Programme (FISP) and the Food Reserve Agency (FRA) respectively, have failed to spur agricultural diversification, address low agricultural productivity, food security, and stubbornly high rural poverty rates, the country has continued to allocate significant resources towards their implementation. Notably, Zambia is currently grappling with the need to make some tough choices as it seeks to deliver on the Zambia-Plus Recovery Plan proposed by the Minister of Finance. Among …

2016 Community And Family Institute Springdale Study: Examining Nutrition, Food Security, & Health Among 10-12th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of health and nutrition findings from Springdale high school students in grades 10-12. The report highlights responses from nearly 1500 students and examines their connections to their family, school, and community.

Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Rights For Resilience: Food Sovereignty, Power, And Resilience In Development Practice, Marygold Walsh-Dilley, Wendy Wolford, James Mccarthy

Geography

Even as resilience thinking becomes evermore popular as part of strategic programming among development and humanitarian organizations, uncertainty about how to define, operationalize, measure, and evaluate resilience for development goals prevails. As a result, many organizations and institutions have undertaken individual, collective, and simultaneous efforts toward clarification and definition. This has opened up a unique opportunity for a rethinking of development practices. The emergent consensus about what resilience means within development practice will have important consequences both for development practitioners and the communities inwhich they work. Incorporating resilience thinking into development practice has the potential to radically transform this arena …

Food Policy: Urban Farming As A Supplemental Food Source, Bessie Didomenica, Mark Gordon

Journal of Sustainable Social Impact

Food policy has a unique role for public, nonprofit, private, and academic stakeholders. Growing food in the city is a challenge worldwide. Food systems can be destroyed by external (weather extremes) and internal (zoning regulations) forces. This study explores urban farms as a secondary food source and their common themes across four sectors. A Northeastern U.S. city was the case study to examine how it implemented its formal urban agriculture program. The positive social change implications of urban farms include greater food visibility and food access in low-income areas and more consumer awareness about growing fresh food. This study contributes …