Creating Positive Lasting Changes With Utah Farmers Markets: Usda Farmers Market Promotion Program Impact Report 2018-2022, Roslynn Mccann, Regan Emmons, Lacee Jimenez, Kelsey Hall, Jaclyn Pace, Celina Wille, Carrie Durward, Mateja R. Savoie-Roskos
All Current Publications
This report identifies ways that farmers markets and direct marketing farmers can address and connect low-income and ethnic-minority populations to healthy food in Utah. It outlines three objectives and highlights program impacts.
Evaluating The Barriers Of Entry That Small Commercial Farmers Face And The Implications Of Such Barriers On Rural Communities, 2022 University of Mississippi
Evaluating The Barriers Of Entry That Small Commercial Farmers Face And The Implications Of Such Barriers On Rural Communities, Lauren C. Chandler
The research proposed in this thesis will identify the barriers of entry that
small farmers face when entering the Agricultural Industry. The proposed research will also seek to discover how having these barriers in place affects rural communities. This thesis conducts a literature review of the topic, sets the context for the research to be done, and proposes a research project to further investigate the topic. The proposed research will be done through administering a survey to stakeholders, and then interviewing a small sample of those surveyed to get a comprehensive look at the effects of agribusiness on rural communities ...
A Spatiotemporal Analysis Of Food Pantry Accessibility In Washington County, Arkansas, 2022 University of Arkansas, Fayetteville
A Spatiotemporal Analysis Of Food Pantry Accessibility In Washington County, Arkansas, Coleman Warren
Industrial Engineering Undergraduate Honors Theses
Food pantries are an essential resource for impoverished and food insecure communities. Washington County, Arkansas has a food insecurity rate of 14.3% as compared to the national average of 10.9% (Feeding America, 2019). The Northwest Arkansas Food Bank has a robust pantry network in Washington County to support families and individuals who struggle with food insecurity.
We conducted a spatiotemporal analysis of food pantry accessibility in Washington County, Arkansas to evaluate the effectiveness of the food pantry network in Washington County at supporting communities with the most need. This analysis was conducted using the Two-Step Floating Catchment Area ...
The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, 2022 University of Arkansas, Fayetteville
The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, Josephine Drydale
International and Global Studies Undergraduate Honors Theses
La Via Campesina (LVC), a global movement that supports small and local farmers and their communities, is one of the world’s largest food and agricultural rights movements and advocates for agricultural rights in terms of land, ecology, human rights, and more. LVC is known for its establishment of food sovereignty, defined as the right to control one’s production and consumption of food. This new concept placed them on the map, accompanied by their aggressive editorial and advocacy work against ideals they view as neoliberal and food policies that benefit large food moguls while disenfranchising the small farmer. The ...
Can Social Workers Provide Access To Healthier Food Choices To Low-Income Families With Urban Farming, 2022 California State University, San Bernardino
Can Social Workers Provide Access To Healthier Food Choices To Low-Income Families With Urban Farming, Nayely Chairez
Electronic Theses, Projects, and Dissertations
Background: Low-income communities have higher rates of being food insecure at some point in their lives which can lead to chronic illnesses and have an impact on mental health. Objectives: This research aimed to explore the following: (1) the impact of urban farming in low-income communities and (2) the roles social workers have in addressing food insecurity through urban farming. Methods: This study utilized a qualitative method of collecting data. Data was collected through one-on-one interviews with board members, volunteers, and community members from an urban farm organization. Interviews were conducted and recorded through the online platform ZOOM. Interviews were ...
The Right To Food Comes To America, 2022 WhyHunger
The Right To Food Comes To America, Wendy Heipt
Journal of Food Law & Policy
The people of Maine recently exercised an opportunity no citizen of this country has ever had before: the ability to vote on whether to enshrine a right to food in their state constitution. This Essay provides an overview of Maine’s experience with food rights in order to explain how the state came to occupy this unique position.
Financial Literacy As It Relates To Food Insecurity, 2022 University of Nevada, Las Vegas
Financial Literacy As It Relates To Food Insecurity, Allister C. Dias
Undergraduate Research Symposium Podium Presentations
In reference to individual-level financial literacy: 1. What role does financial literacy play in determining food security? 2. What affect does race/ethnicity play in the likelihood of being food insecure? How does the effect of financial literacy vary across the dimension of race/ethnicity?
Taking The Bull By The Horns: Gender Analysis In A Cattle Project In Indonesia, 2022 Clark University
Taking The Bull By The Horns: Gender Analysis In A Cattle Project In Indonesia, Febrina Prameswari
International Development, Community and Environment (IDCE)
Women play a crucial role in agriculture, especially in cattle farming. However, gender inequality in livestock production remains a critical issue, as women usually have less engagement with livestock production, less control over finances, and less access to markets. The IndoBeef program in Indonesia was one of the first livestock projects to incorporate gender-specific activities in its implementation. The project used women-only focus groups, utilizing the Women’s Empowerment in Livestock Index (WELI) combined with farm production data to address women’s needs in the cattle industry. I conducted a gender analysis of one of IndoBeef’s subsidiary projects, CropCow ...
Food Supply Impacts And Solutions Associated With The Covid-19 Pandemic: A Regional Australian Case Study, 2022 Edith Cowan University
Food Supply Impacts And Solutions Associated With The Covid-19 Pandemic: A Regional Australian Case Study, Stephanie Louise Godrich, Flavio Macau, Katherine Kent, Johnny Lo, Amanda Devine
Research outputs 2022 to 2026
This study aimed to explore how food supply chains were impacted by COVID-19 and identify how the region could be better prepared for future crises. An online survey was completed by 107 consumers. In-depth interviews were conducted with 27 food supply stakeholders working in food production, distribution, retail, hospitality, institutions (i.e., childcare), logistics/freight and local government. Pre-COVID-19, farmer-direct distribution options and hospitality businesses comprised a substantial proportion of local food producer businesses. During the COVID-19 pandemic, consumers favoured local food supply options, farmers collaborated, and produce usually destined for export was redirected into local markets. Critical food supply ...
A Mixed-Methods Study To Determine The Impact Of Covid-19 On Food Security, Food Access And Supply In Regional Australia For Consumers And Food Supply Stakeholders, Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine
Research outputs 2022 to 2026
Background: The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-19 on the prevalence of food insecurity and food supply issues, and perspectives of food supply stakeholders in regional Australia. Methods: A mixed-methods consumer survey and in-depth interviews with food supply stakeholders were conducted in regional Australia, more specifically South West Western Australia between May and July 2020, immediately after the 1st wave of the pandemic. Results: The prevalence of food insecurity was 21% among consumers, and significantly more ...
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, 2022 Singapore Management University
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
Lien Centre for Social Innovation: Research
The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study
Senior Hunger In The Mountain West, 2019, 2022 University of Nevada, Las Vegas
Senior Hunger In The Mountain West, 2019, Ally M. Beckwith, Caitlin J. Saladino, William E. Brown Jr.
This fact sheet highlights data on senior hunger in the Mountain West region in 2019 as originally reported in Feeding America’s The State of Senior Hunger annual series. This report focuses on the extent of food insecurity among seniors in the United States. Seniors are defined as those who are 60 years of age or older.
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, 2022 The Graduate Center, City University of New York
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, Andrea Negret
Dissertations, Theses, and Capstone Projects
This thesis intends to offer an integral view of the reality of food production and distribution in the Cauca Department in Colombia, observing the different practices that have caused deep social and environmental struggles including systemic violence, displacement and environmental degradation. The first two chapters will offer a global and national context of food production to better understand the many challenges that rural populations endure in rural Cauca. Chapters four and five will explore some resistance strategies and movements that rural communities in Cauca and other Colombian regions have developed to fight against corporate agro-industrial dominance so they can protect ...
Change In Food Security And Health Outcomes Since The Covid-19 Pandemic In Northern New England, 2022 The University of Vermont
Change In Food Security And Health Outcomes Since The Covid-19 Pandemic In Northern New England, Jennifer Laurent, Farryl Bertmann, Mattie Alpaugh, Emily H. Belarmino, Sam Bliss, Jonathan Malacarne, Ashley C. Mccarthy, Scott C. Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles
College of Nursing and Health Sciences Faculty Publications
We conducted a Northern New England survey in March-June of 2021 to understand the initial and continued impacts of the COVID-19 pandemic on food security, health behaviors, and health outcomes. A total of 988 adults (562 in Maine and 426 in Vermont) responded regarding food access and availability, health behaviors such as diet composition and exercise, and use of habit-forming substances (e.g. alcohol, tobacco, etc.) before and in the year following the onset of the COVID-19 pandemic. Key findings include: 1. 39.1% of Maine and 43.2% of Vermont respondents indicated weight gain since the start of the ...
Food Insecurity, Racial Diversity, And Reservation Land: Relationships With The Credit Security Index, 2022 College of Saint Benedict/Saint John's University
Food Insecurity, Racial Diversity, And Reservation Land: Relationships With The Credit Security Index, Theodor Gordon, Braden Orr
Initiative for Native Nation Revitalization
The Fair Housing Act and the Equal Credit Opportunity Act prohibit banks from discriminating based on race, gender, national origin, and other protected categories. Are these laws enough to mitigate the multigenerational impacts of discrimination experienced by these communities? To address this question, this project examined whether unequal access to credit persists in communities on or adjacent to Indian reservations, communities with high levels of racial diversity, and communities where women are a greater percentage of the population than men.
The Relationship Between Food Retailers And Distributors, 2022 University of Montana
The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty
Undergraduate Theses, Professional Papers, and Capstone Artifacts
Our understanding of the science of anthropogenic climate change and its immediate and indirect impacts has grown within the last decade.Alongside anincrease in concern for the inequities within the industrialized food system, climate change is impacting agriculture and the communities that depend on it in myriad ways. These challenges have catalyzed investment in sustainable agriculture, “eat local” food movements, and rethinking of all aspects of food systems, including consumers, producers, retailers, and distributors. The body of literature on food systems primarily focuses on the connection between consumers and retailers; however, there is a notable absence of literature on the ...
The Tree Of Life: Observations From The Olive Grove, 2022 Claremont Colleges
The Tree Of Life: Observations From The Olive Grove, Kendall Lowery
Scripps Senior Theses
Scripps College is famous for its olive trees and the award-winning olive oil that they produce. However, despite the considerable age of the trees, the campus community has only harvested the annual crop of olives for the past decade. In this thesis, I set out to learn why the trees were planted on the campus in the first place. To this end, I immerse myself in the history, culture, and commerce of the olive oil industry, and ultimately use the fruit as a lens through which we can explore the colonial history of Scripps College and Southern California. In order ...
A Hot Conflict Growing Ever Hotter: How Climate Change Provokes Instances Of Violence In South Sudan, 2022 Claremont Colleges
A Hot Conflict Growing Ever Hotter: How Climate Change Provokes Instances Of Violence In South Sudan, Madison Menard
CMC Senior Theses
In South Sudan, people are not engaging in violent altercations because of climate change. People are not deciding to kill other people because the average temperature of the world has risen 1 degree celsius, or harming their neighbor because of irregular rain patterns. Alas the link from climate change to violence is not as direct as that. Rather, climate change has played a non-direct role in the South Sudanese conflict. Within the political marketplace it has subtly altered conditions which later spark or intensify outbreaks of violence. Climate change in this sense should be viewed as a stressor of sorts ...
Rural Development In Papua New Guinea: Mining, Logging, Agriculture, And Alternatives, 2022 Claremont Colleges
Rural Development In Papua New Guinea: Mining, Logging, Agriculture, And Alternatives, Tj Askew
CMC Senior Theses
This thesis examines multiple approaches to providing rural, indigenous Papuans with improved social services and economic opportunities. Rural Papuans, who make up 80 percent of the population, face below average rates of nutrition, education, disease, crime, and other quality of life indicators. Due to location, land use rights, lack of infrastructure, and minimal access to economic markets, the PNG government has struggled to provide rural communities with basic social services. Historically, the development of resource extraction projects such as mining, logging, and agriculture have been the main strategies used to improve the livelihood of rural Papuans, with limited success. This ...
The Past And Future Of Migration, Poverty, And Small-Scale Agriculture In Mexico, 2022 Claremont Colleges
The Past And Future Of Migration, Poverty, And Small-Scale Agriculture In Mexico, Kimberly Zamora Delgado
CMC Senior Theses
The conflated pattern between poverty, rurality, and indigeneity in Mexico signifies drastic inequality between populations. Poor, rural communities often do not receive as much public services, infrastructure improvements, and employment opportunities as urban areas, which causes out-migration into the cities. Some of the few jobs available in rural areas are in the agriculture sector, either through small-scale subsistence farming or seasonal employment on a large-scale farm. Historically, certain wealthy states such as Sinaloa, Michoacán, and Sonora received greater support to up-scale into modernized agriculture, which made them into the largest agro-exporters. On the other hand, poor states with greater ...