Examining Interdisciplinary Research Collaborations To Inform Agricultural And Environmental Science Communication: A Meta-Synthesis Approach, Kristin E. Gibson, Allison R. Fortner, Alexa J. Lamm, Madison C. Wilson, Allen J. Moore
Journal of Applied Communications
Agriculturalists and environmentalists must navigate complex challenges as the global population continues to increase and environmental resources are depleted. Colleges of agricultural and environmental sciences are tasked with addressing the nexus between environmental and agricultural challenges through research, education, and communication. However, the amount of research being conducted with both agriculture and the environment considered is largely unknown and, as a result, their corresponding communication messages may not provide coherent messages from the college. Therefore, the purpose of this study was to identify if research within a college of agricultural and environmental sciences takes a holistic approach so that communication ...
Developing A Food Assistance Informational Graphic And Implementation Plan Based On Consumer Evaluation, 2021 University of Arkansas, Fayetteville
Developing A Food Assistance Informational Graphic And Implementation Plan Based On Consumer Evaluation, Mckenna Cunningham
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Food insecurity refers to the uncertainty of having or acquiring enough food to sustain all members of a household. In 2019, 10.5% of households in the United States reported being food insecure. Of that number, 4.1% of households reported ‘very low food security,” meaning that there were additional periods of time in which one or more household members restricted or forfeited their food intake due to lack of money or other resources (USDA, 2020). Without access to proper nutrition, the health of both adults and children are put at risk for illness including anxiety, high blood pressure, diabetes ...
Combatting Inefficient Food Waste In Nwa With Food Loops, 2021 University of Arkansas, Fayetteville
Combatting Inefficient Food Waste In Nwa With Food Loops, Davis Ehlers
Economics Undergraduate Honors Theses
It is no longer a speculation that the actions of the human race have had detrimental impacts on the environment. As consumers become increasingly aware of this fact- and the fact that many of the issues are caused by bad business and environmental management, many individuals are wondering what they can do about it. This growing area of demand is where many businesses have begun to take on the challenge of being profitable while benefiting the environment at the same time, and some have even found ways to create a profit by engaging in activities that directly benefit the environment ...
Can Small-Scale Poultry Initiatives Alleviate Food Insecurity And Increase Empowerment For Women In Economically Disadvantaged Areas?, 2021 University of Arkansas, Fayetteville
Can Small-Scale Poultry Initiatives Alleviate Food Insecurity And Increase Empowerment For Women In Economically Disadvantaged Areas?, Patrick Daniels
Accounting Undergraduate Honors Theses
In the summer of 2019, I, along with 8 other students from the University of Arkansas departed the United States for the Central American country of Belize. Despite our limited knowledge of what Belize held in store for us, we were enthusiastic about the coming months. While we had different projects, we all set out with the same universal question in mind. How can we use the knowledge we have gained through education to make a positive impact on the lives of people living in an impoverished town? Some of the members of our team worked alongside local businesses to ...
“The Role Of Poultry On Food Insecurity In Mozambique”, 2021 University of Arkansas, Fayetteville
“The Role Of Poultry On Food Insecurity In Mozambique”, Austin Heinisch
Finance Undergraduate Honors Theses
Hunger, poverty, and starvation in developing countries are some of the most prevalent challenges facing the world today but many people outside of these areas are not fully aware as to just how bad it is. In the country of Mozambique, where the following research took place, food insecurity levels are rampant, and many different groups/companies are trying to change that. Through a service-learning study abroad program in the summer of 2019, my group and I worked with the local company New Horizons to research ways in which poultry production for both the company and their rural out growers ...
Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen
Geography Honors Projects
Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in ...
Mexico's Fate Amid U.S. – China Competition, 2021 University of Arizona
Mexico's Fate Amid U.S. – China Competition, Kathleen C. Schwartzman
Class, Race and Corporate Power
What is Mexico’s future in the face of global hierarchical shifts. Mexico has existed in a dependent relationship with the United States since the beginning of the 20th century. Mexico’s dependency evolved in tandem with the U.S.’ rise to power. That U.S. dominance is being challenged in the 21st century, thus offering Mexico a chance for a different development path. Drawing on elements from world-systems, dependency, and political economy theories, I consider three possible trajectories: Mexico will develop more autonomously; it will become dependent on China; or it will experience stagnation. Using international and governmental data ...
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, 2021 University of South Florida
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom
Journal of Ecological Anthropology
This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.
Interdisciplinary Strategies To Enable Data-Driven Plant Breeding In A Changing Climate, 2021 Iowa State University
Interdisciplinary Strategies To Enable Data-Driven Plant Breeding In A Changing Climate, Aaron Kusmec, Zihao Zheng, Sotirios Archontoulis, Baskar Ganapathysubramanian, Guiping Hu, Lizhi Wang, Jianming Yu, Patrick S. Schnable
Mechanical Engineering Publications
This perspective lays out a framework to enable the breeding of crops that can meet worldwide demand under the challenges of global climate change. Past work in various fields has produced multiple prediction methods to contribute to different plant breeding objectives. Our proposed framework focuses on the integration of these methods into decision-support tools that quantify the effects on multiple objectives of decisions made throughout the plant breeding pipeline. We discuss the complementarities among these methods with an emphasis on integration into tools that utilize operations research and systems approaches to help plant breeders rapidly and optimally design new cultivars ...
Food Insecurity And Food Access During Covid-19 In The San Francisco Bay Area, 2021 San Jose State University
Food Insecurity And Food Access During Covid-19 In The San Francisco Bay Area, Giselle Pignotti, Marcelle Dougan, Iris Tablas-Mejia, Adriana Telias, Ashnee Gounden
The coronavirus (COVID-19) pandemic impacted socio-economic stability and food systems in the U.S. and worldwide. To better understand food access challenges and needs of those significantly impacted by the pandemic, an online survey was distributed in the San Francisco Bay Area from August to November of 2020. A total of 726 participants completed the survey who were recruited through paid Facebook ads and community partners outreach. This report features key results from the survey regarding changes in food security rates, food access challenges, and coping strategies used during the pandemic. Some of the key findings include: 1) There was ...
Law Library Blog (March 2021): Legal Beagle's Blog Archive, 2021 Roger Williams University
Law Library Blog (March 2021): Legal Beagle's Blog Archive, Roger Williams University School Of Law
Law Library Newsletters/Blog
No abstract provided.
Food Stamp Enrollment And Mental Health: An Implicit Tax On The Poor, 2021 California Polytechnic State University, San Luis Obispo
Food Stamp Enrollment And Mental Health: An Implicit Tax On The Poor, James Calvin Hasbany
Objectives. This study examines whether food stamp participation status impacts the mental health of its recipients.
Methods. We use 2017 data from the Michigan Panel Study of Income Dynamics to construct a propensity score model to match treated and control individuals, circumventing inherent selection bias and estimating causal effects.
Results. We find that enrolling in food stamps within the past 30 days increases the frequency of emotional distress over the same timeframe, manifesting specifically in more frequent feelings of sadness, nervousness, hopelessness, ‘everything being an effort,’ and worthlessness.
Conclusions. Food stamp enrollment harms mental health more than it benefits it ...
The History And Future Of Genetically Modified Crops: Frankenfoods, Superweeds, And The Developing World, 2021 Haramaya University, Ethiopia
The History And Future Of Genetically Modified Crops: Frankenfoods, Superweeds, And The Developing World, Brooke Glass-O'Shea
Journal of Food Law & Policy
In a 1992 letter to the New York Times, a man named Paul Lewis referred to genetically modified (GM) crops as "Frankenfood," and wryly suggested it might be "time to gather the villagers, light some torches and head to the castle." Little did Lewis know that his neologism would become the rallying cry for activists around the world protesting the dangers of genetic engineering. The environmental activist group Greenpeace made great use of the "Frankenfood" epithet in their anti-GM campaigns of the 1990s, though they have since backed away from the word and the hardline stance it represents. But genetically ...
Teach A Man: Proactively Battling Food Insecurity By Increasing Access To Local Foods, 2021 University of Arkansas, Fayetteville
Teach A Man: Proactively Battling Food Insecurity By Increasing Access To Local Foods, Christina Fox
Journal of Food Law & Policy
This Chinese proverb has broad application when addressing the issue of food insecurity. It transcends beyond national borders and gender categories. It applies to many men, women, and children who are confronted by food insecurity today in America. Food insecurity is the "limited or uncertain availability of nutritionally adequate and safe foods or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways.
Food Justice As Crime Prevention, 2021 Connecticut School of Law
Food Justice As Crime Prevention, Avi Brisman
Journal of Food Law & Policy
In December 2008, Governor David Paterson (D-NY) proposed an 18 percent tax on nondiet sodas and fruit drinks containing less than 70 percent natural fruit juice. While the tax was part of a broader budget proposal designed to address New York State's fiscal crisis - a plan that that included new taxes and tax hikes on 137 items and services' - state officials promoted the "obesity tax," as the soft drink levy came to be called, as a public health measure.
Lake Atitlan: A Review Of The Food, Energy, And Water Sustainability Of A Mountain Lake In Guatemala, 2021 Iowa State University
Lake Atitlan: A Review Of The Food, Energy, And Water Sustainability Of A Mountain Lake In Guatemala, Timothy P. Neher, Michelle L. Soupir, Rameshwar S. Kanwar
Agricultural and Biosystems Engineering Publications
This paper summarizes the findings of an extensive review of literature that was conducted to understand the historical state of the food, energy, and water nexus in the Lake Atitlan basin and to recommend incentive-based, long-term sustainable policies to become a significant driver to Guatemala’s tourism industry and GDP growth. The SWAT (Soil and Water Assessment Tool) was implemented in the basin to work towards the goal of simulating nutrient loading. A key conclusion of this review study is for the local population to have advocacy for the “zero wastewater discharge to Lake Atitlan” initiative to bring long-term benefits ...
“We’Re, Like, The Most Unhealthy People In The Country”: Employing An Equity Lens To Reduce Barriers To Healthy Food Access In Rural Appalachia, Kathryn Cardarelli, Emily M. Dewitt, Rachel Gillespie, Heather Norman-Burgdolf, Natalie Jones, Janet Tietyen Mullins
Dietetics and Human Nutrition Faculty Publications
Obesity disproportionately affects rural communities, and Appalachia has some of the highest obesity rates in the nation. Successful policy, systems, and environmental (PSE) interventions to reduce obesity must reflect the circumstances of the population. We used a health equity lens to identify barriers and facilitators for healthy food access in Martin County, Kentucky, to design interventions responsive to social, cultural, and historical contexts.
We conducted 5 focus groups in Martin County, Kentucky, in fall 2019 to obtain perspectives on the local food system and gauge acceptability of PSE interventions. We used grounded theory to identify perceived barriers and ...
Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), 2020 University of Kent at Canterbury - U.K.
Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży
Publications and Research
Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also ...
Food System Resilience In Nigeria: Farmers Perspective, 2020 University of Nebraska-Lincoln
Food System Resilience In Nigeria: Farmers Perspective, Azariah Lawal
Dissertations & Theses in Natural Resources
Disturbances are inherent in every socio-ecological system (SES). However, the spate and scope of upheavals in contemporary SES has increased dramatically in recent years. Agricultural systems are perhaps the most impacted when disasters occur because different aspects of agricultural production are directly affected. The burgeoning farmers-Fulani herdsmen conflict in West Africa is a manifestation of these challenges. When faced with events like these, contemporary food systems are faced with two options: collapse or transform. It is essential to have resilient agricultural systems because these systems lie at the nexus of resolving emerging global issues.
Nigeria is an important country in ...
Assessment Of Grain Safety In Developing Nations, 2020 University of Nebraska - Lincoln
Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza
Dissertations, Theses, & Student Research in Food Science and Technology
Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor quality grain ...