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Articles 1 - 7 of 7
Full-Text Articles in Food Security
Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …
Affects Of Organic Fertilizers On The Growth And Biomass Production Of Agricultural Crops, Deanna Marshik
Affects Of Organic Fertilizers On The Growth And Biomass Production Of Agricultural Crops, Deanna Marshik
Honors Capstones
Capstone submitted as a graduation requirement for the BSU Honors Program.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
College of the Pacific Faculty Articles
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Law Faculty Scholarship
In order for agricultural biotechnology (agri-biotech) to play a larger role in the development of sustainable agricultural systems, intellectual property (IP) rights management must be addressed. These issues are not limited to developing countries. With increased globalization, the management of agri-biotech IP rights affects both developing and industrialized countries. In industrialized countries, for example, IP rights risk management entails protection of inventions via strong patent portfolios. For developing countries, IP rights risk management includes the acquisition of rights requisite for the use of inventions essential to the basic welfare of the population. Strategies are needed to bridge these disparate IP …
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Industri Pengeluaran Makanan Di Malaysia : Prospek Dan Cabaran, Hasanah Badrul
Industri Pengeluaran Makanan Di Malaysia : Prospek Dan Cabaran, Hasanah Badrul
Student Works (2000-2009)
Krisis kewangan yang melanda negara pada Julai 1997 sebenarnya telah menyedarkan Malaysia tentang kepentingan bekalan makanan negara. Krisis ini telah mendorong kerajaan mengkaji semula Dasar Pertanian Negara (DPN) bagi tujuan meningkatkan sekuriti bekalan makanan negara. Matlamat kerajaan menjadikan Malaysia sebagai negara pengeluar makanan boleh dicapai melalui beberapa pendekatan, langkah, galakan, polisi dan kerjasama daripada semua pihak sama ada di peringkat nasional, negeri ataupun daerah. Isu sekuriti bekalan makanan merupakan isu yang penting dan berkait rapat dengan industri pengeluaran makanan negara. Industri pengeluaran makanan di Malaysia mempunyai potensi dan prospek masa depan yang cerah. Ini kerana industri pengeluaran makanan telah diberi …