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Full-Text Articles in Food Security

The Differential Impact Of 4ps On Child Labor Before And During The Covid-19 Pandemic, Hannah Grace Villaret, Joey Anastacio, Yohana B. Burgos, Lyka May Pauline Fernandez, Paulynne J. Castillo, Roberto Raymundo, Joel Q. Tanchuco Dec 2023

The Differential Impact Of 4ps On Child Labor Before And During The Covid-19 Pandemic, Hannah Grace Villaret, Joey Anastacio, Yohana B. Burgos, Lyka May Pauline Fernandez, Paulynne J. Castillo, Roberto Raymundo, Joel Q. Tanchuco

Angelo King Institute for Economic and Business Studies (AKI)

Poverty is widely considered the root cause of child labor in the Philippines. Thus, the Pantawid Pamilyang Pilipino Program (4Ps) was designed to alleviate poverty and reduce child labor through financial assistance, conditional on welfare investments like children’s education. Using 2017, 2019, and 2020 data from the Annual Poverty Indicators Survey (APIS), the study estimated the differential impact of 4Ps on child labor before and during COVID-19 across varying demographic, socio-economic, and locational characteristics. Results from the propensity score matching (PSM) and difference-in-differences (DID) model indicated that since cash transfers cannot fully offset the opportunity cost of children’s education, children …


Cash Transfers And Temptation Goods: An Analysis On The Impact Of Cash Transfers On Poor Households’ Consumption Of Sugar-Sweetened Beverages In The Philippines, Janelle S. Tiu, Vince Eisen C. Yao Aug 2021

Cash Transfers And Temptation Goods: An Analysis On The Impact Of Cash Transfers On Poor Households’ Consumption Of Sugar-Sweetened Beverages In The Philippines, Janelle S. Tiu, Vince Eisen C. Yao

Angelo King Institute for Economic and Business Studies (AKI)

Sugar intake has been increasing globally and locally for individuals. Meanwhile, Philippine institutions continue to provide cash transfers (CTs) to poor households. Past literature found varying results of the impact of transfers on expenditure, consumption, and temptation goods. Most studies focused on alcohol and tobacco consumption and neglected the impact of cash transfers on the consumption of sugar-sweetened beverages (SSBs). Thus, this paper used propensity score matching and average treatment effects on the treated (ATET) evaluation method to compare the consumption of poor households with transfers to their consumption if they had not received cash transfers and determine the characteristics …


Urban Organic Farming For Diversified Agriculture, Jose Santos Carandang, Robert W. Taylor, Josemari S. Calleja, Edito A. Busayong, Eric Camilio R. Punzalan Jan 2018

Urban Organic Farming For Diversified Agriculture, Jose Santos Carandang, Robert W. Taylor, Josemari S. Calleja, Edito A. Busayong, Eric Camilio R. Punzalan

Angelo King Institute for Economic and Business Studies (AKI)

Urban organic farming had been shown in previous projects as well as the present one to have the potential of addressing the fundamental requirements of food security by addressing issues of availability since production is just in the vicinity, which also addresses the carbon footprint of food production because food need not be transported to far distances. The use of organic methods also contributed to increased food safety. More importantly, the practice of urban agriculture empowers local residents in the stewardship, specifically of their barangay’s green spaces and more broadly the whole urban environment (see Mogk, Kwiatkowski, &Weindorf, 2010). However, …


Developing A Sustainable Food Security Program For An Urban Coastal City, Jose Santos R. Carandang, Mary Jane C. Flores, Julien L. Carandang Jan 2015

Developing A Sustainable Food Security Program For An Urban Coastal City, Jose Santos R. Carandang, Mary Jane C. Flores, Julien L. Carandang

Angelo King Institute for Economic and Business Studies (AKI)

Local urban coastal cities are most vulnerable to the impacts brought about by climate change. Very little attention, however, had been given to the role of coastal cities, including Navotas City, to the achievement of food security in urban centers like Metro Manila. A unified plan of action and a sustainable food security program are imperative given the unpredictability of climate change and the growing urban populations, which result in an increasing demand for a sustainable source of nutritious and affordable food. This study looked into developing a sustainable food security program designed to mitigate the impacts brought about by …


Climate Risk Analysis On The Food Security In Saguday, Quirino Province, Jose Santos R. Carandang, Glenn S. Banaguas Jan 2014

Climate Risk Analysis On The Food Security In Saguday, Quirino Province, Jose Santos R. Carandang, Glenn S. Banaguas

Angelo King Institute for Economic and Business Studies (AKI)

Saguday is a 5th-class municipality of Quirino Province. The nine barangays of Saguday namely – La Paz, Cardenas, Salvacion, Santo Tomas, Rizal, Tres Reyes, Dibul, Cardenas and Gamis – are all vulnerable to climate change and calamities, not only because of the scarce resources of the municipality, but also due to the geographical and climatological condition of the area. Rainfall rates are projected to increase due to climate change and there will also be some likely increase in mean maximum tropical cyclone wind speed due to the projected 21st century warming (Knutson et al., 2010). Its location in Quirino Province …


Urban Hydroponics For Diversified Agriculture: Part Ii, Jose Santos R. Carandang, Robert W. Taylor, Josemari S. Calleja, Edito A. Busayong, Eric Camilo R. Punzalan Jan 2014

Urban Hydroponics For Diversified Agriculture: Part Ii, Jose Santos R. Carandang, Robert W. Taylor, Josemari S. Calleja, Edito A. Busayong, Eric Camilo R. Punzalan

Angelo King Institute for Economic and Business Studies (AKI)

Achieving food security in urban communities proves to be a challenging task. The inability of cities to produce its food requirement means that food has to be imported from faraway places. Traffic congestion, rising fuel prices, and poor road infrastructure have caused problems in transporting food from farms to markets. The increase in rates of spoilage of perishable vegetables and in transportation costs is a food security issue that needs to be addressed.


Correlates Of Hunger: Evidence From The Community Based Monitoring System (Cbms) Data Of Pasay City, Frumencio F. Co, Rechel G. Arcilla, Shirlee R. Ocampo Jan 2013

Correlates Of Hunger: Evidence From The Community Based Monitoring System (Cbms) Data Of Pasay City, Frumencio F. Co, Rechel G. Arcilla, Shirlee R. Ocampo

Angelo King Institute for Economic and Business Studies (AKI)

Hunger is one of the major problems in several countries, and the objective to reduce it has become a global concern. A major initiative of the United Nations Millenium Development Goals (MDG) is the eradication of extreme poverty and hunger. However, the attempt to reduce the abovementioned issues, calls for proper identification as to who the impoverished and hungry are. There are several ways to identify the poor, but pinpointing who the hungry are, is another task.


Assessing The Impacts Of Cash, Food, And Non-Food Grants On Poverty Alleviation In The Philippines, Mitzie Irene P. Conchada, John Paolo R. Rivera Jan 2013

Assessing The Impacts Of Cash, Food, And Non-Food Grants On Poverty Alleviation In The Philippines, Mitzie Irene P. Conchada, John Paolo R. Rivera

Angelo King Institute for Economic and Business Studies (AKI)

The incidence of hunger in the country gave rise to government mitigation projects. One such endeavor is the Food-for-School Program (FSP). Its major goals are to help feed the poorest families in the Philippines, help them cope up with increasing prices of food and fuel, and provide education to children. Through this program, the government provides a kilo of rice to families suffering from severe hunger. Furthermore, FSP beneficiary families that ensure the regular attendance of their children in the various Department of Education (DepEd) educational institutions are entitled to a free kilo of rice from the National Food Authority …