Arts and Humanities Commons^™

Gospodina: Performing State Motherhood And Alimentary Survival Gestures Of The 1980s Socialist Romania, Rares A. Craiut

Dublin Gastronomy Symposium

GospodinA is an artistic research project exploring the domestic politics of food, care, and survival during the last decade of socialist Romania. Between 1980 and 1989, a period marked by chronic shortages and state-controlled food policies, daily cooking became an act of crisis management. The project investigates how gestures of cooking, queuing, preserving, and urban foraging constituted both invisible labour and quiet resistance within a system that sought to regulate bodies and appetites. Drawing on archival materials (state food propaganda, cookbooks, magazines) and oral histories collected from those who lived through this period, GospodinA re-enacts incomplete or improvised meals—“meals that …

Where Art Meets The Table: Food, Art, And Culture At The Intersection Of Crisis And Hope, Ciza Zoya

Dublin Gastronomy Symposium

Food is more than sustenance; it is a carrier of memory, identity, and power, shaping both belonging and exclusion. In contemporary art, food has emerged as a critical medium through which these tensions can be explored. This paper argues that food- based art operates at the intersection of crisis and hope, revealing how everyday practices of cooking, sharing, and eating both reflect social hierarchies and create possibilities for connection. Drawing on anthropological perspectives, contemporary art theory, and the author’s own artistic practice, the paper examines how food functions as a social structure shaped by gender, class, caste, and colonial histories. …

Ukraine’S Wine Identity Is Being Shaped By War, Richie Brady, Vasylysa Yilmaz, Victoria Makarova

Dublin Gastronomy Symposium

Russia’s invasion of Ukraine has inflicted irreparable damage to Ukraine and its wine industry. Wineries have been invaded, occupied, and looted. Facilities have been deliberately destroyed, vineyards mined, and warehouses targeted. Increasingly, details regarding attacks are withheld by winemakers for security reasons. Infrastructural attacks, such as on Odesa’s seaport and electricity power-supplies, have furthered logistical and operational issues. Staffing difficulties have grown as men are drafted into the army or emigrate. Pressure on the industry has also increased as exports have decreased while imports have increased. Yet, Ukrainian wine has been described as thriving and as a metaphor for the …

“It’S The End Of The World As We Know It” And I Feel Hungry: Food In Dystopian And Utopian Fictional Futures, Deirdre Murphy, Maureen Costura

Dublin Gastronomy Symposium

In dystopian fantasy fiction and the more recent subgenre of hopepunk, representations of food—growing and scavenging it, preparing and eating it—reveal distinct but evolving perspectives on the collapse of human societies facing environmental, political, and economic disasters. As we examine these bodies of literature, contrasts abound. There is never enough food in dystopian fantasy. What is available is bland, repetitive, and dubiously nutritious. Trauma around food is ongoing. Scavenging highlights the anxiety of diminishing resources, while consumption is either solitary and lonely, or shared among small and struggling groups where meals only contribute to abiding grief. In all, food insecurity …

A European Narrative Of Redemption And Hope In The Wine Sector: Fra I Monti – A Case Study, Francesco D'Ausilio

Dublin Gastronomy Symposium

The paper focuses on the story of the Fra i Monti winery in Terelle, a small village located in Italy's Comino Valley, in the province of Frosinone, about 110 km southeast of Rome. This is a paradigmatic territory of agricultural Italy, where between the early 1950s and the mid-1970s, industrialisation and urbanisation shaped the figure of the “metal- mezzadro,” half factory worker and half farmer in the fields, leading to the progressive abandonment of the countryside because it did not offer a secure salary and to the relentless disappearance of farming and wine-making traditions. The paper addresses the theme of …

How To Feed A Hungry Home: Re-Homing Architecture Through Material And Place-Based Food Practices, Sinéad Lim

Dublin Gastronomy Symposium

This research reframes the contemporary housing crisis as a homing crisis, suggesting that the issue extends beyond inadequate supply to a disruption of dwelling, belonging, and place. It identifies a parallel fracture within architectural practice, where increasing abstraction, digital mediation, and globalised material systems have distanced architects from embodied making, site, and relational exchange. To explore how architecture might be re-oriented toward practices of re-homing, the project adopts a practice-led methodology informed by food-based systems, where material, place, and labour remain inseparable. Two immersive residencies form the core of the research: one at a rural cookery school in Ireland and …

Dream Pastries Of Despair And Wines Of Optimism: An Analysis Of Food And Drink As Emotive Narrative Devices In Dungeons And Dragons’ Curse Of Strahd, Carina Mansey, Mickey Cripps-Wells, Obie Tanner

Dublin Gastronomy Symposium

The collaborative fantasy tabletop role-playing game Dungeons and Dragons has gained heightened popularity in recent years. However, the role of food and drink as narrative devices that shape player emotions has received limited scholarly attention. This paper addresses this gap by examining the official adventure module Curse of Strahd, which guides players through the gothic horror setting of Barovia, a realm within the “Domain of Dread.” In this bleak and nightmarish landscape, players encounter foodstuffs designed to evoke feelings of fear, disgust, and longing, while experiencing fleeting moments of hope through acts of perceived charitable reprieve and symbolic resistance amid …

Revisiting The Siyez Case: Can We Take A Lesson From Its Exploitation, Learn From The Sorgül Wheat Project, And Hope For A Better Future For Ancient Wheat Landraces?, Aylin Öney Tan, Ebru Baybara Demir

Dublin Gastronomy Symposium

Revisiting the siyez case: Can we take a lesson from its exploitation, learn from the Sorgül Wheat Project, and hope for the better in future? Türkiye is home to the earliest varieties of wheat, some of which are still cultivated or grow wild in remote landscapes of Anatolia. Siyez (Triticum monococcum) has been a staple crop for thousands of years. However, over time, other wheat varieties took over, dominating the market with their higher yield. Siyez was no longer considered commercially valuable and was only grown by peasants for their own consumption or as livestock feed. However, a few decades …

Hat Hand Boot: An Essay In The Form Of A Shared Meal, Emerald Wise, D'Arcy Newberry-Dupré, Niyanta Sharma, Wesley Hauler

Dublin Gastronomy Symposium

This paper is three-fold. The first section enacts a process of “fielding,” generating what might appear as a genealogy of practitioners, but is rather an interdisciplinary collection of precedents, that when drawn into relation, constitute a field—defined by yet redefining each precedent. The field that is drawn into relation here uncovers a compulsion toward planetary healing in the post-war period—a compulsion that appears to have been reactivated today. Each of the practitioners that are touched on have, in some way, whether intentionally or not, played a role in healing our connection to the moment, to ourselves, and to our environments …

“The Last Fish”: Environmental Collapse And Food Crisis In Pink Slime (2024) By Fernanda Trías, Pepa Lago

Dublin Gastronomy Symposium

At the end of Pink Slime (2024) by Uruguayan writer Fernanda Trías, the unnamed narrator/protagonist eats tuna from a can and drops the empty container in the river, where it “floated for a moment until the water found its way in and dragged it to the bottom.” This scene mirrors the opening of the novel, when a fisherman releases back into the water a fish “so slight that it made no noise as it broke the surface. The last fish.” The presence of the fish, first as a live being and then as a preserved, shelf-stable foodstuff, frame the dystopian …

“Can You Describe It?”: A Teacher-Researcher’S Reflections On Crisis And Hope, Christy Shields-Argelès

Dublin Gastronomy Symposium

Drawing on experiences as a Franco-American food anthropologist and enseignant-chercheur, this paper reflects on crisis and hope through two encounters: Jenny, a novice anthropology student navigating culture shock in a Parisian café, and René, a newly retired Comté farmer learning descriptive tasting on a sensory panel, the jury terroir. Reframing crisis as a threshold – a liminal space of encounter between different systems of meaning – the paper proposes thick description as a methodology for dwelling productively within such moments. Hope, in turn, is understood not as naïve optimism, but as the opening of new perceptual and relational perspectives …

Hospitality And Its Discontents, Alice Julier

Dublin Gastronomy Symposium

Amidst the many food system crises facing us in the 21st century – from famine as a war strategy to the retrenchment of public funding for food aid and food security – the question of hospitality might seem trivial.  That said, public hospitality – service (and care) through the provision of food in commercial sites outside the home – is deeply connected to the inequalities that shape who is entitled to food, sustenance, and support in societies driven by global capitalism.  Service, the “house” in which commercialized hospitality lives, is one of the largest and poorly renumerated sectors of employment …

Wars, Hurricanes, And Volcanoes: Community Cookbooks And The Politics Of Disaster Relief, Maria Paz Moreno

Dublin Gastronomy Symposium

The community charitable cookbook originated in the United States after the Civil War. Since then, this model of fundraising has become popular both in the United States and around the world, often adapted to suit different purposes. Although community charitable cookbooks are traditionally put together to benefit various social causes, they sometimes go beyond the purely charitable to serve other goals, like preserving cultural traditions, promoting social change, or sustaining collective identity within diasporic communities. My paper focuses on community cookbooks created with the goal of fundraising for disaster relief. I will examine not only their charitable motivations, but also …

The Restaurant Pressure Cooker: Surviving Volatile External Threats, Mark Traynor, David S. Martin, Andrew Moreo

Dublin Gastronomy Symposium

Restaurants in the United States operate amid political and economic disruptions and mounting crises threatening their viability. These disruptions include changes in immigration enforcement, tariffs, labor laws, inflation, COVID-19 aftereffects, ongoing labor shortages, rising operating costs, and household living expenses, all of which reduce consumer demand. These forces disrupt staffing, increase input costs, strain supplier reliability, and alter service models. This ongoing study explores how restaurant managers interpret and respond to these pressures to maintain operations. The project considers the current operating environment as a source of disruption and crisis within modern food systems, linking these shocks to specific managerial …

“Good” Food And Crises In Civic Engagement: The Need For Foodways Pedagogies In Communication Studies Classrooms, Ashli Q. Stokes

Dublin Gastronomy Symposium

The study of foodways has been embraced as a heuristic pedagogical tool in higher education, with courses such as “Taco Literacy” springing up on campus. Communication Studies, too, sees food as more than ingredients, creating a system of meaning, shaping identities, and helping people navigate and negotiate their daily lives. This presentation argues that experiential food studies pedagogies offer one example of how to foster civic engagement, part of the pedagogical core of the communication discipline. At a fraught time in public discourse, foodways pedagogies are needed urgently to help build civic knowledge that shapes views about public issues, increases …

Crisis And Hope On The Page: Cookbooks And Culinary Resilience In 1980s Poland, Marzena Keating

Dublin Gastronomy Symposium

The 1980s in Poland were defined by shortages, rationing, and the constant struggle to provide meals under conditions of scarcity. Cookbooks published during this period promoted resourcefulness, substitution, and waste avoidance, embedding frugality into everyday cooking. As Kazimiera Pyszkowska notes, “the crisis-induced rationing of certain products and portions that are sometimes insufficient for the body's needs can easily result in significant nutritional deficiencies if food is not managed wisely” (Economically and Deliciously, 1984, 3). Strategies once born of necessity—creative use of leftovers, preservation techniques, and rational management of food—now find echoes in global efforts to reduce waste and build sustainable …

“...Coco Puffs For Dinner?”: Exploring Factors Influencing Meal Patterns, Food Choices, And Solo Dining Experiences Of International Students In Dublin Through Photovoice And Photo Elicitation, Disha Naik

Dublin Gastronomy Symposium

Moving abroad to study is, for many international students, a moment of crisis. Established routines are broken, familiar foodways are left behind, and the daily challenges of cultural adaptation, social isolation along with limited resources affect their food choices. Studies have shed light on the effects of cultural adaptation on foodways among international students (Sergile 2023). While some focus on solo dining experiences, this study focuses on factors that influence meal patterns, food choices, and solo dining experiences in international students in Dublin. Using a blend of two visual qualitative methods; photovoice and photo elicitation interviews, the study engaged with …

The Rubble Of Words: Food As A Device For Silence In A Time Of Polycrisis, Jennie Moran

Dublin Gastronomy Symposium

On the night of 03 August 2024, Adam Kelwick, the imam from the Abdullah Quillian Society Mosque in Liverpool crossed police lines and presented anti-immigration protesters with burgers and chips prepared in the mosque kitchen. This took place in the aftermath of the Southport stabbings and the worst outbreak of civil disorder in Britain for more than a decade. “We decided to deal with those people who came to protest against us in a way which we hoped could open up hearts and minds. We wanted to cook food for them.” This paper will examine the power of food to …

Food In Dinneen’S Foclóir Gaedhilge Agus Béarla, John D. Mulcahy

Dublin Gastronomy Symposium

Inspired by the work of the late Manchán Magan, this paper examines Irish food and hospitality through the lens of historical lexicography using the 1927 edition of Fr Patrick Dinneen’s Foclóir Gaedhilge agus Béarla as a linguistic “time capsule”. By examining Irish words connected with everyday eating, the paper traces how these words embody resilience, reciprocity, and hope in the face of recurring crises such as famine, emigration, and political upheaval. The paper also draws attention to roles associated with food provision and banqueting, underlining the long-standing importance of hospitality in Irish society. This approach uncovers how hospitality was understood …

Oxo Made With Milk: The Trials Of The Colonial Housewife, Igor Cusack

Dublin Gastronomy Symposium

Colonisation may be seen as an essentially male process, imposing Western notions of household organization and gender on native women and on the colonial housewife. This is all part of the ideology of domesticity which permeated British colonial societies from the late nineteenth century until the independence of African states in the mid twentieth century. In this paper I will examine how food was used to combat various medical crises in British colonial Africa. The paper considers cookery books from South Africa, Rhodesia, Bechuanaland, Kenya, Nyasaland, Ghana and West Africa, focussing on sections entitled “for the invalid,” “invalid dishes” or …

Hospitality In Crisis: Deciphering Food Insecurity Among Migrants From A Derridean Perspective, Alexandra Constantinescu, Naz Ali

Dublin Gastronomy Symposium

Food insecurity faced by disadvantaged groups of migrants (i.e., voluntary migrants living in low-income households and forced migrants – namely asylum seekers) undermines the nature of hospitality, creating conditions of inhospitableness associated with hunger, injustice, insecurity, and poverty. This study presents a critical interpretation of hospitality in crisis by concentrating on food insecurity resulting from government and non-government food policies in England, that are inhospitable towards forced migrants – contributing to an area of enquiry with limited research in food and hospitality studies. The study draws on the teachings of Jacques Derrida, particularly his philosophical perspective on (in)hospitality/hostipitality, with conceptualisations …

Opening Session, Dgs Committee

Dublin Gastronomy Symposium

Opening Session

Welcome - Máirtín Mac Con Iomaire, Chair, Dublin Gastronomy Symposium

Official Opening - Orla McDonagh, Dean, Faculty of Arts and Humanities, TU Dublin

Living the Symposium Ethos - Máirtín Mac Con Iomaire

Keynote Address - Rupa Marya - "Food as Weapon/ Food as Medicine"

Gallagher's Boxty House Student Gastronomy Awards - Pádraic Óg Gallagher and Anke Klitzing - awarded to Sophie Weight and Josephina Quinn

Peter Hertzmann Award for the best paper in Food and Techne: Techniques, Technology and Technicalities - Anke Klitzing - winner announced on the day

Dgs Programme 2026, Dgs Committee

Dublin Gastronomy Symposium

This is the full and final Programme for the DGS 2026 - Food and Crisis/Hope, as well as the Map of Producers who furnished the delicious food and drink we serve at lunch over the two days of the event.

Review Of Ruby Blondell. 2023. Helen Of Troy In Hollywood. Princeton: Princeton University Press. Pp. 352. Hardcover (Isbn 978-0-691-22962-1) $39.95., Shubert I. Silveira

New England Classical Journal

No abstract provided.

Full Issue - 53.1

New England Classical Journal

No abstract provided.

Masthead - 53.1

New England Classical Journal

No abstract provided.

Oral Tradition And Literary Innovation In An Epigraphic Oracle: Claros And Caesarea Trocetta During The Antonine Plague, Ryo Nagao

New England Classical Journal

During the Antonine Plague, the Lydian community of Caesarea Trocetta consulted the oracle of Apollo at Claros and inscribed its response, which was exceptional in form and language. This paper argues that Claros drew on performative literature and oracular traditions to provide an authoritative and innovative response that mediated the distress of the client community. Polymetry, diction, and intertexts with Pausanias and Statius combine to enhance both the aesthetic and religious function of the text. This analysis contributes to the study of epigraphy as literature, the mechanisms of oracular institutions, and civic responses to pandemic.

Review Of Monika Woźniak And Maria Wyke (Eds.). 2025. Audio-Visual Roman Women: Gender, History And Screen Media. London: Bloomsbury Academic. Pp. 353. Hardcover (Isbn 978-1-3504-6183-3). E-Book (Isbn 978-1-3504-6186-4). $120., Briana King

New England Classical Journal

No abstract provided.

Little Hallelujahs, Jennifer Vermeer

Staff Work

"What if we each spent a little more intentional time calling attention to the ways the world begs us to recognize [God's] glory?"

Posting about ­­­­­­­­celebrating the small joys in life from In All Things, an online hub that offers insight into maintaining and faithful and orthodox Reformed Christian worldview while fearlessly engaging in every aspect of contemporary life – until all is made new.

Little Hallelujahs

All But The Death Penalty: Incomplete Protection For Civilian Internee Mothers, Minju Kwon

Political Science Faculty Articles and Research

How did unrecognised gender biases impact the codification of international humanitarian law (IHL)? While recent studies on IHL have highlighted historical lawmaking processes, little research has examined gender biases behind the codification of the “Protection of Women” in the Geneva Conventions and additional protocols. This study examines gender biases and state interests reflected in the codification process by focusing on Article 76§3 of the 1977 Protocol Additional I, which incompletely protects civilian women internees who are pregnant or have dependent children by prohibiting execution but leaving room for pronouncement of the death penalty. Referring to the theory of benevolent sexism, …