Arts and Humanities Commons^™

The Fatted Calf Lunch Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Evening Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Evening Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Early Bird Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Dessert Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Greenhouse Restaurant Menu 2017, The Greenhouse

Menus of the 21st Century

Joshua House, Dawson Street, Dublin 2.

Copyright The GreenHouse Restaurant 2012

The Fumbally Menu 2017, The Fumbally

Menus of the 21st Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.

Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Two Cooks Sallins Menu 2017, Two Cooks

Menus of the 21st Century

Over the past 20 years Nicola has worked in professional kitchens in Dublin, London and Sydney.
For the last 6 years Nicola has been teaching professional courses at Cooks Academy, her passion for teaching and passing on her craft and knowledge to her students has made her transition to front of house an easy one.
From her classical training in The Westbury and as a young Chef, competing Internationally with the Irish Culinary Team to the modern Halo Restaurant at The Morrison Hotel as a Sous Chef and finally to the Cookery school there is a wealth of experience both …

Two Boys Brew Weekday Menu 2017, Two Boys Brew

Menus of the 21st Century

TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road inDublin 7, open seven days a week.

Ballymore Inn Restaurant Children's Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Back Bar Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Vegetarian Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Sunday Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Special Deal Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Set Dinner Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Hang Dai Restaurant Drinks Menu 2017, Hang Dai

Menus of the 21st Century

Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.

Irish Times

Good Things Cafe Menu 2017, Good Things

Menus of the 21st Century

We hope that every meal you will ever have at Good Things does more than merely fill you up until the next meal. We hope that you'll see at Good Things that our food is not just ingredients combined, cooked and served but an experience. Everything at Good Things is fresh, in season and sourced locally and where possibly produced with an organic ethos.Everything, except our olive oil, dried fruits, nuts and spices, comes from I never use flour or any thickening agents in soups, sauces, to coat fish or - crime of crimes - to thicken gravy. In Good …

Heron And Grey Menu 2017, Heron And Grey

Menus of the 21st Century

Heron & Grey is a unique dining experience focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.

Hop House Kimchi Restaurant Lunch Menu 2017, Hop House Kimchi

Menus of the 21st Century

This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.

Lovin' Dublin

Hop House Kimchi Restaurant Dinner Menu 2017, Hop House Kimchi

Menus of the 21st Century

This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.

Lovin' Dublin

House Restaurant At The Cliff House Sample Tasting Dinner Menu 2017, House Restaurant At The Cliff House

Menus of the 21st Century

Our award winning, Michelin star restaurant at The Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.

House Restaurant operates for dinner Wednesday - Saturday inclusive in Winter and Tuesday - Saturday inclusive in Summer, opening Sunday nights on bank holiday weekends. Bar Restaurant is open every day from 11am for all day dining.

House Restaurant At The Cliffhouse A La Carte Menu 2017, House Restaurant At The Cliff House

Menus of the 21st Century

Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.

This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.

Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after …

Mayfield Restaurant Dinner Menu 2017, Mayfield Restaurant

Menus of the 21st Century

Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards …

Mayfield Restaurant All Day Menu 2017, Mayfield Restaurant

Menus of the 21st Century

Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards …

M&L Chinese Restaurant Menu 2017, M&L Chinese Restaurant

Menus of the 21st Century

Our passion is real Chinese food. Our goal: to continue to bring the most authentic Chinese dinning experience to Ireland. Our dedicated chef's and staff are passionate about food. For us, real Chinese food is more than a good meal, it's the very essence of life.

When you step through our doors, we want your experience to be just like it would were you stepping into a restaurant in Chengdu, Szechuan Province in China.

All our delicious dishes are crafted to tantalise your taste buds and leave you marvelling at just how good true Chinese food is. We are proud …

L'Atmosphere Restaurant Waterford Menu 2017, L'Atmosphere Restaurant

Menus of the 21st Century

Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005.

Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff.

A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game.

Quality, local ingredients cooked with precision and flair are the emphasis.

Sofisticated desserts prepared exclusively by pastry chef …

Moro Kitchen By Dada Menu, Moro Kitchen By Dada

Menus of the 21st Century

Our story begins with Dada Moroccan restaurant on South William Street, we decided we want to bring North African and Levant souk flavors to Camden Street, Moro wants to capture the street food of this part of the world in a casual atmosphere.

Everyday food doesn't need to be complicated, we provide simple, healthy and delicious recipes that we start from scratch, we don't use any preservatives or additives (no canned stuff here) and will have you come back for more.

From spicy harissa falafel wraps, Moroccan style eggs, aubergine pate, marinated grills and the classic merguez, you have plenty …

Mr Fox Vegetarian Menu 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.

Mr Fox A La Carte Menu 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.