Effects Of Dietary Standardized Ileal Digestible Valine:Lysine Ratio On 14 To 22 Lb Nursery Pigs, 2016 Kansas State University, Manhattan
Effects Of Dietary Standardized Ileal Digestible Valine:Lysine Ratio On 14 To 22 Lb Nursery Pigs, A. B. Clark, M. D. Tokach, J. M. Derouchey, S. S. Dritz, K. Touchette, R. D. Goodband, J. C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 280 nursery pigs (PIC 327 × 1050; initially 14.4 lb BW) were used in a 28-d growth trial to evaluate the effects of increasing dietary standardized ileal digestible (SID) Valine:Lysine (Val:Lys) ratio on nursery pig growth performance. Pigs were weaned at approximately 21 d of age and allotted to pens according to BW and gender. A common starter diet was fed for 5 d, and then pens were allotted to 1 of 7 dietary treatments in a randomized complete block design according to BW. Experimental diets were fed for 14 d, which included SID valine concentrations of …
Effects Of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio On Nursery Pig Performance, 2016 Kansas State University, Manhattan
Effects Of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio On Nursery Pig Performance, A. B. Clark, M. D. Tokach, J. M. Derouchey, S. S. Dritz, K. Touchette, R. D. Goodband, J. C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 560 nursery pigs were used in 2 experiments to evaluate the effects of increasing dietary standardized ileal digestible (SID) Isoleucine:Lysine (Ile:Lys) ratio on growth performance. In Exp. 1, 280 pigs (PIC 327 × 1050, initially 14.9 lb BW) were fed experimental diets for 12 d with 8 replications and 5 pigs per pen. In Exp. 2, 280 pigs (DNA Genetics Line 600 × Line 241, initially 13.3 lb BW) were fed experimental diets for 18 d with 8 replications and 5 pigs per pen. In both experiments, pens were allotted to 1 of 7 dietary treatments in …
Effect Of Feeding Varying Levels Of Lactobacillus Plantarum On Nursery Pig Performance, 2016 Kansas State University, Manhattan
Effect Of Feeding Varying Levels Of Lactobacillus Plantarum On Nursery Pig Performance, A. M. Jones, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (PIC C-29 × 359, initially 13.1 lb BW) were used in a 42-d growth performance trial evaluating the effects of feeding varying levels of Lactobacillus plantarum on nursery pig performance. Pigs were allotted by BW and sex, and randomly assigned to 1 of 4 dietary treatments in a completely randomized design. Experimental diets were fed in three phases (Phase 1, d 0 to 7; Phase 2, d 7 to 21, and Phase 3, d 21 to 42). Treatment diets were formulated to include 0, 0.05, 0.10, or 0.20%Lactobacillus plantarumproduct (LP1; Nutraferma Inc., Sioux …
Effects Of Evosure On Nursery Pig Performance, 2016 Kansas State University, Manhattan
Effects Of Evosure On Nursery Pig Performance, H. Williams, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (PIC C-29 × 359, initially 13.1 lb BW) were used in a 42-d growth trial evaluating the effects of Evosure on nursery pig performance. Evosure is a yeastbased technology designed to enhance weaned pig performance. Pigs were weaned at approximately 16 to 20 d and allotted to pens based on initial BW and gender in a completely randomized design. The 3 dietary treatments included a control diet, or the control diet with Evosure (NUTRIQUEST, Inc., Mason City, IA) fed at 1.0 lb/ton fed from d 0 to 21 followed by 0.5 lb/ton fed from d …
Effects Of A Gluco-Oligosaccharide On Growth Performance Of Nursery Pigs, 2016 Kansas State University, Manhattan
Effects Of A Gluco-Oligosaccharide On Growth Performance Of Nursery Pigs, F. Wu, M. D. Tokach, J. M. Derouchey, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 3,456 nursery pigs (PIC L337 × 1050, initially 12.4 lb BW) were housed in 3 commercial research rooms and used in a 42-d growth study to determine the effects of gluco-oligosaccharide (Midori USA, Inc., Cambridge, MA) on growth performance. In each room, pens of pigs (27 pigs/pen) were blocked (6, 5, and 5 blocks in rooms 1, 2, and 3, respectively) by initial pen BW. Within blocks, pens were allotted randomly to 1 of 8 dietary treatments in a 2-phase feeding program (d 0 to 14 and d 14 to 42). Dietary treatments were arranged in a …
Evaluating The Effects Of Replacing Feed Grade Antibiotics With Yeast, Cinnamon, Or Zinc Oxide And Copper Sulfate On Nursery Pig Performance, 2016 Kansas State University, Manhattan
Evaluating The Effects Of Replacing Feed Grade Antibiotics With Yeast, Cinnamon, Or Zinc Oxide And Copper Sulfate On Nursery Pig Performance, A. Langemeier, J. Morton, S. Scotten, J. L. Nelssen
Kansas Agricultural Experiment Station Research Reports
A total of 288 weaned pigs (Line 200 × 400; DNA, Columbus, NE; initially 11.8 lb) were used in a 42-d study to compare the effects of feeding antibiotic alternatives (pharmacological trace minerals, copper and zinc, yeast, or essential oils), alone or in combination, on nursery pig performance in replacement to a common antimicrobial agent (carbadox, Mecadox®, Phibro Animal Health, Teaneck, NJ). Pigs were allotted to 1 of 9 dietary treatments in pens of 4 at weaning in a randomized complete block design with 8 replications per treatment. Dietary treatments were arranged with a negative control diet with no medication …
Evaluation Of Added Sodium And Chloride For 15 To 24 Lb Nursery Pigs, 2016 Kansas State University, Manhattan
Evaluation Of Added Sodium And Chloride For 15 To 24 Lb Nursery Pigs, D. Shawk, M. Moniz, A. B. Clark, R. D. Goodband, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (Line 241 × 600; DNA, Columbus, NE) were used in a 14-d growth trial to determine if the response to added dietary salt in nursery pigs (15 to 24 lb) was due to either the Na or Cl concentration in the diet. Upon entry to the nursery, pigs were allotted by BW and fed a common starter diet (0.33% Na and 0.76% Cl) for 7 d after weaning. On d 7 after weaning, considered d 0 in the trial, pens were assigned to 1 of 4 dietary treatments that were fed from d 0 to …
Comparing The Effects Of Butyric Acid Source And Level On Growth Performance Of Nursery Pigs, 2016 Kansas State University, Manhattan
Comparing The Effects Of Butyric Acid Source And Level On Growth Performance Of Nursery Pigs, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 398 pigs (PIC 19 × 1050 or PIC 3 × C29, initially 13.56 ± 0.02 lb) were used in a 42-d growth study to compare the effects of increasing two different sources of encapsulated butyric acid on growth performance of nursery pigs fed meal diets. Dietary treatments were arranged as a 2 × 2 + 1 factorial with main effects of butyric acid source (ButiPEARL vs. ButiPEARLZ; Kemin Industries, Des Moines, IA) and level (low (1 or 1.38 lb/ton) vs. high (2 or 2.76 lb/ton) respectively) plus a control diet without any butyric acid. The inclusion rates …
Effects Of Feeding A Finishing Diet Blended With Different Phases Of Nursery Diets On Growth Performance And Economics Of Nursery Pigs, 2016 Kansas State University, Manhattan
Effects Of Feeding A Finishing Diet Blended With Different Phases Of Nursery Diets On Growth Performance And Economics Of Nursery Pigs, F. Wu, K. Coble, C. Hastad, M. D. Tokach, J. M. Derouchey, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 1,260 weaned pigs (PIC TR4 × (Fast LW × PIC L02); initially 12.9 lb BW)) were housed in a commercial research barn and used in a 47-d study to determine the effects of blending a finishing diet into different phases of nursery diets on pig growth performance. Pens of pigs were blocked by initial BW and gender and allotted to 1 of 4 treatment groups (15 pens/treatment). In a 5-phase feeding program, the 4 treatments were: 1) standard nursery diets throughout (control); or standard nursery diets with 5.5 lb/pig of late finishing feed blended at the beginning …
Effects Of Crude Protein And Amino Acid To Lysine Ratio On Finishing Pig Growth Performance And Carcass Characteristics, 2016 Kansas State University, Manhattan
Effects Of Crude Protein And Amino Acid To Lysine Ratio On Finishing Pig Growth Performance And Carcass Characteristics, M. A. Gonçalves, M. D. Tokach, S. S. Dritz, K. Touchette, J. M. Derouchey, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
The increased availability of synthetic amino acids has reduced the amount of intact protein sources used in swine diets. The objective of this study was to determine the effects of different CP levels and AA to Lys ratios on growth performance and carcass characteristics in late finishing pigs. A total of 1,682 pigs (327 × 1050, PIC, Hendersonville, TN; initially 252.7 lb BW) were used in a 25-d growth trial arranged in an unbalanced randomized complete block design with 25 pigs per pen and initially 8 or 16 pens per treatment. Dietary treatments were arranged in a 2 × 2 …
Determining The Influence Of Kemtrace Cr And/Or Micro-Aid On Growth Performance And Carcass Composition Of Pigs Housed In A Commercial Environment, 2016 Kansas State University, Manhattan
Determining The Influence Of Kemtrace Cr And/Or Micro-Aid On Growth Performance And Carcass Composition Of Pigs Housed In A Commercial Environment, J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, R. D. Goodband, J. Loughmiller, S. S. Dritz
Kansas Agricultural Experiment Station Research Reports
A study was conducted to determine the interactive effects of chromium propionate (KemTRACE Cr; Kemin Industries Inc., Des Moines, IA) and Micro-Aid (Yucca schidigera-based product; Distributors Processing Inc., Porterville, CA) on growth performance and carcass composition of finishing pigs housed in a commercial environment. There were a total of 1,188 pigs (PIC 337 × 1050; initial BW = 60.3 lb) with 27 pigs/ pen and 11 pens/treatment. Pigs were split by gender upon arrival at the facility, with 5 blocks of each gender and a final mixed sex gender block. Gender blocks were randomly allotted to groups of …
Effects Of Increasing Space Allowance By Removing A Pig Or Gate Adjustment On Finishing Pig Growth Performance, 2016 Kansas State University, Manhattan
Effects Of Increasing Space Allowance By Removing A Pig Or Gate Adjustment On Finishing Pig Growth Performance, C. Holder, C. Carpenter, M. D. Tokach, J. M. Derouchey, J. C. Woodworth, R. D. Goodband, S. S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 256 pigs (PIC 327 × 1050; initially 123.1 lb) were used in a 71 d growth study to compare the effects of increasing space allowance by removing a pig or gate adjustment, on finishing pig growth performance. At the initiation of the trial, pens of pigs were blocked by BW and allotted to 1 of 4 space allowance treatments. The 4 treatments included: 1) 9.8 ft2/pig or 2) 6.8 ft2/pig for the entire study with treatments 3 and 4 initially providing 6.8 ft2, but either a gate was adjusted or the …
Foreword And Supplemental Information, Swine Day, 2016 Kansas State University, Manhattan
Foreword And Supplemental Information, Swine Day, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. Derouchey, J. C. Woodworth
Kansas Agricultural Experiment Station Research Reports
It is with great pleasure that we present the 2016 Swine Industry Day Report of Progress. This report contains updates and summaries of applied and basic research conducted at Kansas State University during the past year. We hope that the information will be of benefit as we attempt to meet the needs of the Kansas swine industry.
Swine Day 2016 Full Report, 2016 Kansas State University, Manhattan
Swine Day 2016 Full Report, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. Derouchey, J. C. Woodworth
Kansas Agricultural Experiment Station Research Reports
It is with great pleasure that we present the 2016 Swine Industry Day Report of Progress. This report contains updates and summaries of applied and basic research conducted at Kansas State University during the past year. We hope that the information will be of benefit as we attempt to meet the needs of the Kansas swine industry.
Effects Of Melatonin On Heartbeat And Possible Identification Of A Melatonin Receptor In Drosophila Melanogaster, 2015 University of Maine
Effects Of Melatonin On Heartbeat And Possible Identification Of A Melatonin Receptor In Drosophila Melanogaster, Tricia L. Vankirk
Electronic Theses and Dissertations
Chapter 1 of this manuscript is a literature review that serves as an introduction to the entire dissertation. Chapter 2 examines the effects of the melatonin injection on heart rate and rhythmicity in Drosophila melanogaster Canton-S (wild-type) pupae and pupae bearing a variety of heart mutations. Chapter 3 investigates further the possible mechanisms of melatonin’s ability to increase heart rhythmicity without significantly affecting heart rate. A melatonin antagonist, luzindole; a high-affinity melatonin agonist, 2-iodomelatonin and RNAi techniques are used to identify a possible melatonin receptor in Drosophila melanogaster.
An appendix contains a previously published manuscript detailing experiments performed at the …
A Life Cycle Analysis Of Land Use In Us Pork Production, 2015 University of Arkansas, Fayetteville
A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek
Food Systems
The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential environmental impacts associated with complex systems. Identification of processes contributing to high environmental impacts often highlights opportunities for gains in efficiency, which can increase the profitability and sustainability of US pork. The environmental impact category analyzed in this assessment was land use. After reviewing existing information regarding land use in agriculture and livestock production, analysis for US pork production was performed at two scales: cradle-to-grave and cradle-to-farm gate. The cradle-to-grave …
Evaluation Of Animal Model Research, 2015 Animals and Society Institute
Evaluation Of Animal Model Research, Kenneth J. Shapiro
Kenneth J. Shapiro, PhD
It is argued that a concept of evaluation of animal models that is broader and more useful than validation is available. Productive generativity refers to the degree to which a model furthers understanding and leads to more-effective treatment interventions. Results of the application of this novel evaluative frame to several animal models of eating disorders show that this animal-based research has not been productive. The question of the relation between clinic and animal laboratory is discussed.
Training A New Trick Using No-Reward Markers: Effects On Dogs’ Performance And Stress Behaviors, 2015 CUNY Hunter College
Training A New Trick Using No-Reward Markers: Effects On Dogs’ Performance And Stress Behaviors, Naomi Rotenberg
Theses and Dissertations
This study explored using no-reward markers (NRMs). Dogs were taught a novel trick. In the IG group dogs’ errors were ignored; in the NRM group they elicited a tone. Performance and stress were evaluated. IG dogs reached higher levels of performance, with no difference in the frequency of stress behaviors.
Production And Economic Efficiencies Of Intensified Cow-Calf Production Management Systems, 2015 University of Nebraska-Lincoln
Production And Economic Efficiencies Of Intensified Cow-Calf Production Management Systems, Jason M. Warner
Department of Animal Science: Dissertations, Theses, and Student Research
The objective of four experiments conducted was to evaluate production and economic efficiencies of intensified cow-calf production management systems. The first experiment tested the effect of calf age at weaning on cow and calf performance and feed utilization at 2 locations. Body weight change from early to conventional weaning time was greater for early-weaned cows. Cow BCS and conception rates were not impacted by weaning. Calf BW at conventional weaning time was greater for conventionally-weaned calves than early-weaned calves at ARDC, but greater for early-weaned than conventionally-weaned calves at PHREC. Calf ADG per unit of total feed energy intake was …
Gopher Intrusion In Cropping Systems, 2015 California Polytechnic State University, San Luis Obispo
Gopher Intrusion In Cropping Systems, Kenneth Romero, Paul Cardinalli
Agricultural Education and Communication
The purpose of this project was to determine if no till vs. till on gopher populations was more beneficial. Which is more efficient at controlling gophers and explain the damage they can cause and the diseases they can potentially vector. What are the different options of pest managements that have to be used when dealing with a gopher infestation in a tilled field vs. a no-tilled field.