Changes In Crude Protein Content With Advancing Maturity In Lucerne,
2023
Institute of Field and Vegetable Crops, Serbia
Changes In Crude Protein Content With Advancing Maturity In Lucerne, S. Katić, D. Milić, V. Mihailović, A. Mikić, S. Vasiljević
IGC Proceedings (1977-2023)
The main determinants of the quality of lucerne forage are digestibility and protein content (Julier et al., 2001) as well as crude fibre content. In the early vegetative phases, the crude protein content of the leaves and stems is the highest and crude fibre content the lowest (Katic et al., 2003). The aim of this study was to determine the rate of change in crude protein levels at different stages of growth and development.
Effect Of Cutting Date On Quality Of Red Clover Forage,
2023
Institute of Field and Vegetable Crops, Serbia
Effect Of Cutting Date On Quality Of Red Clover Forage, S. Vasiljevic, S. Katic, V. Mihailovic, B. Cupina, D. Milic, A. Mikic, Dj. Karagic, I. Pataki
IGC Proceedings (1977-2023)
Development stage or plant age is an important factor determining the chemical composition and quality of red clover forage (Ignjatovic et al., 2001). In early spring, young red clover plants have large leaf mass, high contents of moisture, protein and minerals and a low fibre content. In the course of the growing season, under the effects of long days and high temperatures, the plant undergoes morphological changes: leaves grow more slowly, the stem elongates, dry matter yield increases and quality drops, especially digestibility and the contents of protein and minerals.
Dryland Clovers: A Phytochemical Resource,
2023
AgResearch Ltd, New Zealand
Dryland Clovers: A Phytochemical Resource, Lucy P. Meagher, G. A. Lane, W. Rumball, M. A. Tavendale, R. J. Lucas
IGC Proceedings (1977-2023)
Recent developments in the utilisation of phytoestrogens of red clover (Wuttke et al., 2002) have encouraged us to investigate a wider range of Trifolium species for metabolites which could provide new product opportunities. The phytochemistry of the agronomically-important Trifolium species white (Trifolium repens) and red (T. pratense) clovers has been investigated in some detail (Foo et al., 2000; Sivakumaran et al., 2004). However numerous other clover species have been neglected in agriculture due to agronomic issues or the fact they are annuals and require more intensive management. While some of these clover species …
Predicting Intake From Indigestible Fibre,
2023
Iowa State University
Predicting Intake From Indigestible Fibre, Kenneth J. Moore, J. R. Russell
IGC Proceedings (1977-2023)
Dry matter intake (DMI) of forages is often estimated as a reciprocal function of fibre concentration: DMI = fibre intake capacity / dietary fibre concentration (Mertens, 1987). This theoretical relationship is based on the concept that consumption of forage diets is limited by fill and that fibre represents the bulk of forage diets. This model, however, does not account for differences in DMI which should occur among forages with similar fibre concentrations but differing fibre digestibility. To account for these differences, we proposed an intake model where DMI is a reciprocal function of indigestible fibre concentration: DMI = c / …
Differences Of Energy Density From Plant Species Found In Permanent Grassland Using The Cellulase Method In Comparison To The Crude Nutrient Method,
2023
Rostock University, Germany
Differences Of Energy Density From Plant Species Found In Permanent Grassland Using The Cellulase Method In Comparison To The Crude Nutrient Method, Renate Bockholt, K. Friedel, F. Buske
IGC Proceedings (1977-2023)
If no special instructions have been given, the metabolic energy (MJ/kg DM) and the energy density (MJ NEL/kg DM) of grass samples are calculated by the agricultural test institute using a standard valuation formula as regards crude nutrients, crude fiber content, crude protein contents and crude ash. On the other hand, it is well known from feeding tests that permanent grassland grasses and herbs, which may be dominant under semi-intensive or extensive management, can have low digestibility and low energy density.
Are Leaf Traits Suitable For Assessing The Feeding Value Of Native Grass Species?,
2023
INRA, France
Are Leaf Traits Suitable For Assessing The Feeding Value Of Native Grass Species?, R. Al Haj Khaled, M. Duru, P. Cruz
IGC Proceedings (1977-2023)
Research on forage feeding value other than in vivo assessment can be roughly divided into three kinds of approach. The first aims to predict feeding value using a set of enzymatic or physical methods. A second approach is based on phenological stages of species. These approaches are mainly used for pure stands of improved grasses or legumes. However, for native grassland, a complex type of vegetation, a third approach, based on botanical records, has been proposed to rank grassland communities for their feeding value. The aim of this work concerns the third approach. We tested whether leaf traits (e.g. specific …
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats,
2023
Agricultural Research Organization, Israel
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats, S. Y. Landau, T. A. Glasser, L. Dvash, Avi Perevolotsky
IGC Proceedings (1977-2023)
Goats are used for brush control and ecological management of Mediterranean grazing lands. Farmers are willing to cooperate with communities but they need an easy method to evaluate the daily intake of nutrients. A calibration of the chemical attributes of goats' diets was set-up, based on faecal near infrared (NIR) spectra (Landau et al., 2004; Table 1). The accuracy of this methodology was estimated by using the standard error of cross-validation (SECV), which represents the variability in the difference between predicted and reference values when the equation is applied sequentially to subsets of data from the calibration data set. …
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species,
2023
Istituto Sperimentale per le Colture Foraggere, Italy
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
IGC Proceedings (1977-2023)
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, …
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy,
2023
National Livestock Research Institute, South Korea
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil
IGC Proceedings (1977-2023)
Until recently, feed evaluation of silages in official laboratories and feed factories was based on cutting date, chemical composition and the ammonia fraction. However, in vitro techniques have been developed based on rumen fluid or commercial enzymes to replace laborious, time-consuming and expensive digestibility experiments with animals. In this study the possibility of using near infrared reflectance spectroscopy (NIRS) to predict the chemical composition and digestibility of maize silage was examined.
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage,
2023
National Livestock Research Institute, South Korea
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage, H. S. Park, J. K. Lee, M. C. Kim
IGC Proceedings (1977-2023)
Using NIRS directly on undried silage can increase error due to variability in sample particle size, temperature and water content (Givens et al., 1997). These problems can be overcome by grinding silages in frozen state with dry ice or liquid nitrogen, but such procedures are time-consuming and inconvenient due to cleanup required between samples and the need to thaw the sample for subsequent use. The objective of this experiment was to assess the effect of sample preparation methods on prediction of fermentation quality of maize silage, and to select an acceptable sample-preparation method for wet silage.
Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy,
2023
CIAM, Spain
Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy, Pilar Castro, G. Flores, A. González-Arráez, J. Castro, B. Fernández-Lorenzo
IGC Proceedings (1977-2023)
Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy,
2023
USDA
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy, S. W. Coleman, C. E. Johnson, B. A. Reiling, P. Mislevy
IGC Proceedings (1977-2023)
Warm-season (C4), the most common forage for beef production in much of the U.S.A., although having a higher productivity than temperate forages are of a lower quality. Current feeding standards (NRC, 1996) have adapted the Cornell Net Carbohydrate and Protein System (Sniffen et al., 1992) to more accurately characterize forage quality. As these procedures are tedious, data is limited on genetic and management factors influencing quality parameters in C4 species. The objective of this research was to determine if near-infrared reflectance spectroscopy (NIRS) could be used to predict the various N fractions in three C4 …
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy,
2023
University of Liège, Belgium
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen
IGC Proceedings (1977-2023)
Near infrared reflectance spectroscopy (NIRS) is widely used as a rapid method for the evaluation of the chemical composition or the nutritive value of foodstuffs (Givens et al., 1997). The determination of the neutral detergent fibre (NDF) bound N (NDF-N), which is highly variable in forages (Shayo & Udén, 1999), is expensive. The purpose of this study was to test the use of NIRS in the prediction of NDF-N in various forages.
Towards Truly “Global” Near Infrared Calibrations For Protein And Neutral Detergent Fibre In Dried Ground Forages,
2023
University of Wisconsin-Madison
Towards Truly “Global” Near Infrared Calibrations For Protein And Neutral Detergent Fibre In Dried Ground Forages, D. Undersander, P. Berzaghi, P. Dardenne, P. Flinn, N. P. Martin, C. Paul, B. N. B. Büchmann, F. Mazeris, M. Lagerholm, I. A. Cowe
IGC Proceedings (1977-2023)
Over the past five years, Foss and DeLaval have sponsored the activities of a group of forage analysts with the aim of developing "global" Near Infrared (NIR) calibrations for parameters that are important in ruminant nutrition. The approach adopted has been based on the amalgamation of historical databases from centres worldwide and calibrations for protein and neutral detergent fibre (NDF) in dried ground forages have been developed based on databases that currently comprise approximately 30,000 records. Protein and NDF, while not the most important parameters in ruminant nutrition, were chosen for the initial calibration development exercise because of the amount …
Forage Quality As Related To Mineral Concentrations In Tropical Regions,
2023
University of Florida
Forage Quality As Related To Mineral Concentrations In Tropical Regions, L. R. Mcdowell
IGC Proceedings (1977-2023)
Often tropical forages contain deficient or toxic concentrations of minerals for grazing livestock (McDowell, 2003). Tropical forages generally contain less of the more essential minerals than species grown in temperate regions (McDowell & Valle, 2000). Mineral elements in forages are dependent upon the interaction of a number of factors, including soil, plant species, stage of maturity, yield, pasture management and climate. The objective of this study was to determine the adequacy of minerals for ruminants in forages collected from seven tropical countries.
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals,
2023
Agriculture and Natural Resources Research Center, Iran
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
The principal factors limiting the performance of grazing animals are low protein content of grasses, low energy intake due to high fibre content and mineral deficiencies or imbalances (McDowell, 1985). At least 26 mineral elements are required by at least one animal species (Church et al., 1988). These elements are generally required in small amounts. They have a great deal of importance for body tissue growth as well as for physiological functions. Mineral deficiencies and imbalances have been reported from almost all tropical regions of the world. This study was designed to measure the copper, iron, manganese and zinc …
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals,
2023
Agriculture and Natural Resources Research Center, Iran
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
A deficiency of one or more of the essential minerals in animals can lead not only to a decrease in productivity but also to metabolic diseases in case of severe deficiencies (McDowell, 1985). In general, mineral, especially phosphorous, deficiencies and imbalances are reported from almost all tropical regions of the world (Matijovic & Durackova, 1994). This study was designed to measure the calcium, phosphorous, magnesium, potassium, sodium and chlorine contents of some plant species in the semi-arid rangeland of Chaharmahal & Bakhtiari Province in Iran, because little information is available at present.
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content,
2023
AgResearch, New Zealand
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content, M. B. O'Connor, A. H. C. Roberts, R. Haerdter
IGC Proceedings (1977-2023)
Supplementing Mg to dairy cows is widely practised in New Zealand. Various methods are used including drenching, pasture dusting, water trough treatment and adding to hay, silage and other feedstuffs (Young et al., 1979). Fertiliser Mg (calcined magnesite, MgO) is widely used to maintain soil Mg status but research has shown that using fertiliser Mg to achieve good soil, pasture and animal Mg status requires large inputs of Mg (120 kg/ha) and maintaining blood serum Mg status in dairy cows tends to be short-lived without further animal supplementation (O'Connor et al., 1987). The objective of these experiments was …
Potassium Content And The Balance Between Potassium And Other Minerals And Crude Protein In Forage Can Have A Big Impact On Dairy Cow Health,
2023
Department of Agricultural Research for Northern Sweden, Sweden
Potassium Content And The Balance Between Potassium And Other Minerals And Crude Protein In Forage Can Have A Big Impact On Dairy Cow Health, Hary Eriksson
IGC Proceedings (1977-2023)
Preliminary studies indicated that the mineral balance in forage may affect dairy cow health. A bigger study covering the four most northern counties in northern Sweden was conducted. The objective of this study was to compare data on harvested forage with farm data on milk yield and animal health.
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.),
2023
Agricultural Institute Serbia, Serbia
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.), S. Ignjatovic, Z. Lugic, D. Sokolovic, J. Radovic
IGC Proceedings (1977-2023)
There is little information on the distribution of minerals in plant parts although factors affecting mineral content in forages have been well investigated (Fleming, 1973; Whitehead et al., 1985). The aim of this investigation was to determine the trace mineral content in plant parts of different cultivars of red clover (foreign and domestic) and to assess differences between cultivars. The existence of significant differences between cultivars would indicate the possibility of selecting cultivars to satisfy particular animal requirements for minerals.
