University of Nebraska at Lincoln
Universidad de La Salle, Yopal, Casanare
Institute of Plant Breeding and Biotechnology, Muhammad Nawaz Shareef, University of Agriculture, Multan, Pakistan
Department of Primary Industries and Regional Development, Western Australia
Kansas State University
The Effect Of Harvesting Strategy Of Grass Silage On Milk Production,
2023
MTT Agrifood Research, Finland
The Effect Of Harvesting Strategy Of Grass Silage On Milk Production, K. Kuoppala, M. Rinne, J. Nousiainen, P. Huhtanen
International Grassland Congress Proceedings
Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic matter, g/kg DM) of silage and dry matter (DM) consumption and milk production of dairy cows (Rinne, 2000). The objective of this research was to investigate whether there is a similar pattern in regrowths of grass.
The Effect Of Harvesting Strategy Of Grass Silage On Milk Production,
2023
MTT Agrifood Research, Finland
The Effect Of Harvesting Strategy Of Grass Silage On Milk Production, K. Kuoppala, M. Rinne, J. Nousiainen, P. Huhtanen
International Grassland Congress Proceedings
Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic matter, g/kg DM) of silage and dry matter (DM) consumption and milk production of dairy cows (Rinne, 2000). The objective of this research was to investigate whether there is a similar pattern in regrowths of grass.
The Effects Of Offering Hay, Pit-Stored Grass Silage Or Big-Bale Silage To Pregnant Ewes On Ewe And Lamb Performance,
2023
University College Dublin, Ireland
The Effects Of Offering Hay, Pit-Stored Grass Silage Or Big-Bale Silage To Pregnant Ewes On Ewe And Lamb Performance, T. F. Crosby, P. J. Quinn, J. J. Callan, T. Mcgrane
International Grassland Congress Proceedings
Hay and pit silage have been used extensively for feeding sheep over the winter period, but in recent years, especially on smaller farms, big-bale silage has become increasingly popular. However, there is limited comparative information on the use of big-bale silage for sheep, especially in relation to the effects of chopping and growth stage at harvest. This study compared the performance of ewes offered hay, pit silage, or big-bale grass silage made from either chopped or unchopped grass and cut from the same field at the same time.
The Effects Of Offering Grass Or Maize Silages To In-Lamb Ewes On Body Weight And Condition Changes, Colostrum Yield And Quality,
2023
University College Dublin, Ireland
The Effects Of Offering Grass Or Maize Silages To In-Lamb Ewes On Body Weight And Condition Changes, Colostrum Yield And Quality, T. F. Crosby, P. J. Quinn, J. J. Callan, P. Reilly, B. Flynn, D. Cunningham, T. Massey
International Grassland Congress Proceedings
Hay and more recently grass silage (GS) have been the traditional feeds for sheep in Ireland over the winter period. Alternatives such as maize silage (MS) are becoming increasingly important as winter forage sources especially for cattle. This study sought to evaluate grass silage and maize silage when offered to pregnant ewes.
Round-Bale Silage Preparation Of Rice Straw,
2023
National Institute of Livestock and Grassland Science, Japan
Round-Bale Silage Preparation Of Rice Straw, Yimin Cai, C. Xu, N. Yoshida, M. Ogawa
International Grassland Congress Proceedings
Rice straw is an important feed resource for ruminants. In Japan, rice straw cannot be fully dried due to the usually humid autumn season, which leads to about 70% of the production being ploughed back or incinerated. Therefore, the development of techniques to enhance the long-term preservation and quality of rice straw is of great importance. In this work, a new lactic acid bacterium was used as a silage inoculant, and its effect on round-bale silage preparation from fresh rice straw was examined.
Factors Affecting Bag Silo Densities And Losses,
2023
USDA Agricultural Research Service
Factors Affecting Bag Silo Densities And Losses, R. E. Muck, B. J. Holmes
International Grassland Congress Proceedings
Bag silos (polyethylene tubes, 30 to 90 m length, 2.4 to 3.7 m diameter, 0.22 mm thick) are used on approximately one-third of the dairy farms in the U.S.A. for making silage, and the level of adoption is increasing rapidly. Unfortunately, almost no research data have been published on these types of silos. Our objective was to measure densities and losses in bag silos at three farms, looking for causes of variation in both.
Moisture Control, Inoculant And Particle Size In Tropical Grass Silages,
2023
Universidade de São Paulo, Brazil
Moisture Control, Inoculant And Particle Size In Tropical Grass Silages, S. F. Paziani, L. G. Nussio, D. R. S. Loures, L. J. Mari, José Leonardo Ribeiro, P. Schmidt, M. Zopollatto, M. C. Junqueira, A. F. Pedroso
International Grassland Congress Proceedings
Decreased fermentation and spoilage losses with improved aerobic stability during feed out can be accomplished by several strategies, such as wilting, addition of microbial additives and moisture absorbents. Particle size reduction may increase bulk density and improve the fermentation. The objective of this trial was to evaluate the effects of particle size, moisture content and a microbial additive on chemical-physical parameters and losses in silages made from Tanzania grass.
Effect Of A New Microbial Strain As An Inoculant On The Quality Of Maize Silage,
2023
National Livestock Research Institute, South Korea
Effect Of A New Microbial Strain As An Inoculant On The Quality Of Maize Silage, J. G. Kim, J. S. Ham, E. S. Chung, S. Seo, J. K. Lee
International Grassland Congress Proceedings
Lactic acid bacteria play a key role in making silage from forage, and lactic acid bacteria selected from good silage could be expected to be suitable inocula for making good silage. Thus, the purpose of this study was to examine the such novel lactic acid bacteria for making high quality maize silage.
The Potential Of Different Forage Combinations For Green-Chop Silage,
2023
AgResearch, New Zealand
The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop
International Grassland Congress Proceedings
On the Canterbury Plains of New Zealand (NZ) there is an opportunity on cropping farms, between summer harvest and autumn/winter sowing, to grow forage crops to make high quality silage. Recently, cereal cultivars have been specifically bred for forage production and suitability for whole-crop silage (de Ruiter et al. 2002), and also high legume (e.g. sulla) content forage mixes have resulted in high quality silages with high lactic acid and soluble carbohydrate content (Niezen et al. 1998). This trial aimed to determine the yield potential of various cereal/legume forage mixtures summer sown and harvested for silage in autumn.
A New System For The Evaluation Of The Fermentation Quality Of Silages,
2023
Humboldt-University of Berlin, Germany
A New System For The Evaluation Of The Fermentation Quality Of Silages, E. Kaiser, K. Weiß
International Grassland Congress Proceedings
Depending on the content of nitrate in green forage, the pattern of fermentation products in silages differ significantly (Weiß & Kaiser, 2001). The systems, which are now common in practice for evaluating the quality of silage fermentation, characterise fermentation quality incorrectly because the evaluation is influenced by the chemical composition of green forage. The aim of this work was to derive an evaluation system for fermentation quality, which is independent from the chemical composition of green forage.
Calculation Of Forage Value And Suitability For Silage Of Autochthonous Plant Mixtures Found In Peat Soil Grassland In Relation To The Cut-Off Date,
2023
Rostock University, Germany
Calculation Of Forage Value And Suitability For Silage Of Autochthonous Plant Mixtures Found In Peat Soil Grassland In Relation To The Cut-Off Date, Lisa Dittmann, Renate Bockholt
International Grassland Congress Proceedings
The semi-extensive management of permanent grassland results in autochthonous plant mixtures whose productivity and forage quality dynamics are relatively unknown, but important for its utilisation. There are enormous differences in forage value and the suitability for silage depending on botanical composition, cutting date or grazing date. The time-based changes in the forage value are of economic interest for the farmers and important for determining a utilisation strategy.
Influence Of Grass Species And Sample Preparation On Ensiling Characteristics,
2023
Cornell University
Influence Of Grass Species And Sample Preparation On Ensiling Characteristics, D. J. R. Cherney, M. A. Alessi, J. H. Cherney
International Grassland Congress Proceedings
Laboratory silos are considered a practical method of comparing a number of treatments (O'Kiely, 1993). Cherney et al. (2004) reported that vacuum-sealed polyethylene bags effectively ensiled corn silage samples in the laboratory. Grasses, with their inherently higher buffering capacities and lower sugar levels, generally are more difficult to ensile. Objectives were to evaluate the influence of species and chopping (whole vs. shredded) on pH and volatile fatty acid profile of grasses ensiled in vacuum-sealed polyethylene bags and to assess the suitability of this method as a laboratory ensiling method.
Ensiling Characteristics And Ruminal Degradation Of Italian Ryegrass With Or Without Wilting And Added Cell Wall Degrading Enzymes,
2023
China Agricultural University, China
Ensiling Characteristics And Ruminal Degradation Of Italian Ryegrass With Or Without Wilting And Added Cell Wall Degrading Enzymes, Z. Yu, Jianguo Han, Z. He, X. Qingfang, B. Chunsheng, N. Nishino
International Grassland Congress Proceedings
The previous experiment (Yu zhu et al.,1999) has shown that the efficacy of added enzymes varied greatly according to the DM content of the material crop. The silage DM did not alter the effects of enzymes on the in vitro digestion of NDF (Yu zhu et al.,1999, Yu zhu et al.,2000). The aim of this experiment was to study the effect of wilting and enzymes on fermentation quality, chemical composition and in situ digestion of Italian ryegrass (Lolium multiflorum Lam.) silage.
Ensilability And Silage Quality Of Different Festulolium Hybrids In Comparison To Festuca Arundinacea,
2023
Justus-Liebig-University Giessen, Germany
Ensilability And Silage Quality Of Different Festulolium Hybrids In Comparison To Festuca Arundinacea, K. Banzhaf, Wilhelm Opitz V. Boberfeld
International Grassland Congress Proceedings
Festulolium hybrids as cool-season grasses may be used as dominant species for winter pastures in year-round outdoor livestock systems. The utilisation of these species during summer is limited due to low intake as a fresh pasture grass by grazing ruminants. Therefore, ensiling the primary growths of these hybrids may be an alternative approach to using these species during the growing season. However, information on the quality of Festulolium silages under central European conditions is not available. The objective of this research was to determine ensilability and silage quality of four Festulolium cultivars (of festucoid or loloid type) compared to one …
Effect Of Agronomic Management On Feeding Value Of Festulolium Hybrids For Winter Pasture,
2023
Justus-Liebig-University Giessen, Germany
Effect Of Agronomic Management On Feeding Value Of Festulolium Hybrids For Winter Pasture, Wilhelm Opitz V. Boberfeld, K. Banzhaf
International Grassland Congress Proceedings
Festulolium spp. are considered to combine the distinctive winterhardiness of Festuca species with the high forage quality of Lolium species. Such cultivars may be particularly appropriate for winter pastures, but knowledge about quality aspects during winter under central European conditions is not available. The objective of this research was to determine forage quality of four Festulolium cultivars (festucoid type or loloid type) during winter under varying agronomic treatments.
Nutrient Composition Of Napier Grass (Pennisetum Purpureum) And Napier Grass Silages Made With Different Additives,
2023
Botswana College of Agriculture, Botswana
Nutrient Composition Of Napier Grass (Pennisetum Purpureum) And Napier Grass Silages Made With Different Additives, A. A. Aganga, U. J. Omphile, J. C. Baitshotlhi
International Grassland Congress Proceedings
Forage contributes about 73% and 95% of the diets of ruminants fattened on grain supplements and on natural ranges respectively (Sarwar & Nisa, 1998). Napier grass is one of the highest yielding tropical forage grasses and was shown to provide a good quality silage when it was supplemented with molasses, as the fermentation quality was not affected by the high storage temperature (40oC). The objectives of this study were to determine the chemical composition of silages when ensiled alone or mixed with additives.
A Modified Forage System For Stocker Production In The Southern Great Plains, Usa,
2023
USDA-ARS
A Modified Forage System For Stocker Production In The Southern Great Plains, Usa, B. K. Northup, H. S. Mayeux, W. A. Phillips
International Grassland Congress Proceedings
Putting low-cost gain on yearling cattle with forages is an important agricultural activity in the Southern Great Plains. The primary forage system within the area incorporates two forages: winter wheat (Triticum aestivum) for grazing in fall through spring, and warm- season grasses in the summer (Fig. 1). These systems have significant gaps in time when high-quality forage is not available. This study tested the function of introduced cool-season perennial grasses in filling the spring gap, and their capacity as large-scale replacements for winter wheat.
Graze-Out Plus: Filling Forage Gaps In The Southern Great Plains, Usa,
2023
USDA-ARS
Graze-Out Plus: Filling Forage Gaps In The Southern Great Plains, Usa, B. K. Northup, W. A. Phillips, H. S. Mayeux
International Grassland Congress Proceedings
Putting low-cost gain on yearling cattle with forages is a significant agricultural activity in the Southern Great Plains. The primary forage system within the area has two components: winter wheat (Triticum aesitivum) grazed from fall through spring (Redmon et al., 1995), and warm-season perennial grasses for summer grazing. This system has significant gaps (Fig. 1) when high-quality forage is not readily available (September-November and May-June). Introduced cool-season perennial grasses have longer growing seasons than wheat, and could help fill these gaps. This experiment tested the function of an introduced cool-season perennial grass, new to the southern Great Plains, …
An Evaluation Of Grazing Value Of Maize And Companion Crops For Wintering Lactating Ewes,
2023
Dundee Research Station, South Africa
An Evaluation Of Grazing Value Of Maize And Companion Crops For Wintering Lactating Ewes, E. A. Van Zyl, C. S. Dannhauser
International Grassland Congress Proceedings
Northwestern KwaZulu-Natal (KZN), in South Africa, is well known for its sheep production from natural rangeland in summer (October to May). During winter, however, the nutritional value of the rangeland cannot maintain young growing sheep or pregnant and lactating ewes. With this in mind, Lyle (1991) suggested the use of planted pastures for the winter. Crichton et al (1998) and Esterhuizen & Niemand (1989) suggested the use of maize crop residues for both cattle and sheep during winter, whereas Moore (1997) evaluated grazing (not harvested) maize for this purpose. He found that the crude protein content of the crop was …
An Agronomic Evaluation Of Grazing Maize Combined With Companion Crops For Sheep In Northwestern Kwazulu-Natal, South Africa,
2023
University of the North, South Africa
An Agronomic Evaluation Of Grazing Maize Combined With Companion Crops For Sheep In Northwestern Kwazulu-Natal, South Africa, C. S. Dannhauser, E. A. Van Zyl
International Grassland Congress Proceedings
Northwestern KwaZulu-Natal (KZN), in South Africa, is well known for its sheep production from natural rangeland in summer (October to May). During winter however, the nutritional value of the rangeland cannot maintain young growing sheep or pregnant and lactating ewes. With this in mind Lyle (1991) suggested the use of planted pastures for the winter. Crichton, Gertenbach & Henning (1998) and Esterhuizen & Niemand (1989) suggested maize crop residues for both cattle and sheep during winter, whereas Moore (1997) evaluated grazing maize (not harvested) for this purpose. He found that the protein content of the crop was inadequate and for …
