Beef Science Commons^™

An Environmental Assessment Of Cattle Manure And Urea Fertilizer Treatments For Corn Production In The Northern Great Plains, C. Alan Rotz, Senorpe Asem-Hiablie, Erin Cortus, Mindy J. Spiehs, Shafiqur Rahman, Anne Stoner

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Nitrogen (N), phosphorus (P), and carbon (C) emissions from livestock systems have become important regional, national, and international concerns. Our objective was to use process-level simulation to explore differences among manure and inorganic fertilizer treatments in a corn production system used to feed finishing cattle in the Northern Great Plains region of the U.S. Our analysis included model assessment, simulation to compare treatments under recent climate, and comparisons using projected midcentury climate. The Integrated Farm System Model was evaluated in representing the performance and nutrient losses of corn production using cattle manure without bedding, manure with bedding, urea, and no …

Use Of Bedding Materials In Beef Bedded Manure Packs In Hot And Cool Ambient Temperatures: Effects On Ammonia, Hydrogen Sulfide, And Greenhouse Gas Emissions, Jeff P. Jaderborg, Mindy J. Spiehs, Bryan L. Woodbury, Alfredo Dicostanzo, David B. Parker

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Throughout the Upper Midwest, producers have observed increased land and fertilizer prices, resulting in increased popularity of confinement feeding facilities such as mono-slope and hoop barns with bedded packs. Environmental and public pressure has been placed on the agriculture community to reduce ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gas (GHG) emissions from concentrated animal feeding operations (CAFOs). This study was conducted to determine the effects of bedding material (corn stover (CS), bean stover (BS), wheat straw (WS), or pine wood chips (PC)) and ambient temperature (15°C (COOL) or 30°C (HOT)) on NH3, CH4, CO2, N2O, and H2S flux in …

Evaluation Of Cd109, Pcp4 And Sema3d Genes For Their Association With Ovine Johne’S Disease In Turkish Sheep, Yalçın Yaman, Ramazan Aymaz, Murat Keleş, Veysel Bay, Ecem Hatipoğlu, Cüneyt Kaptan, Atilla Başkurt, Onur Yilmaz, Michael P. Heaton

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Johne’s disease is a chronic, contagious, zoonotic disease that affects numerous species including livestock and sometimes humans. The disease is globally distributed in sheep populations and caused by Mycobacterium avium Subsp. paratuberculosis (MAP). A previous genome-wide association study identified single nucleotide polymorphism (SNP) markers associated with OJD serostatus in CD109, PCP4, and SEMA3D genes. Our aim was to evaluate the same markers for association with OJD seroprevalence in Turkish sheep in a retrospective matched case-control study. The serological status for OJD in 1801 sheep was determined for four native and four composite breeds from three research flocks. One hundred eleven …

Comparison Of Performance Of F1 Romanov Crossbred Ewes With Wool And Hair Breeds During Spring Lambing Under Intensive And Extensive Production Systems, Brad A. Freking, Thomas W. Murphy

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objective was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in two distinct production systems by estimating direct sire and grandsire effects on lamb growth, survival, and ewe productivity traits. Rams of the five breeds (n = 75) were mated to Romanov ewes (n = 459) over a 3-yr period to produce five types of crossbred lambs (n = 2,739). Sire breed (P > 0.06) did not impact body weight or survival traits of the first-generation crossbred (F1) lambs. The productivity of retained crossbred ewes (n = …

Accuracy Of Gebv Of Sires Based On Pooled Allele Frequency Of Their Progeny, Napoleón Vargas Jurado, Larry A. Kuehn, John W. Keele, Ronald M. Lewis

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Despite decreasing genotyping costs, in some cases individually genotyping animals is not economically feasible (e.g., in small ruminants). An alternative is to pool DNA, using the pooled allele frequency (PAF) to garner information on performance. Still, the use of PAF for prediction (estimation of genomic breeding values; GEBVs) has been limited. Two potential sources of error on accuracy of GEBV of sires, obtained from PAF of their progeny themselves lacking pedigree information, were tested: (i) pool construction error (unequal contribution of DNA from animals in pools), and (ii) technical error (variability when reading the array). Pooling design (random, extremes, K-means), …

Development And Validation Of A Neural Network For The Automated Detection Of Horn Flies On Cattle, Eric T. Psota, E. K. Luc, G. M. Pighetti, L. G. Schneider, R. T. Trout Fryxell, J. W. Keele, L. A. Kuehn

Roman L. Hruska U.S. Meat Animal Research Center: Reports

When the number of horn flies that blood feed on cattle exceeds the economic threshold, they can adversely affect the health and wellbeing of their hosts. Excessive horn fly burdens also lead to reduced weight gain and, consequently, diminished profits for livestock producers. Effective management and treatment require reliable surveillance methods for estimating the degree of horn fly burden (i.e., counting the number of flies on cattle). Traditionally, these estimates are obtained through human visual estimation, either in-person or by counting images on a photo; however, these methods are costly both in terms of time and labor and are prone …

Use Of Bedding Materials In Beef Bedded Manure Packs At Hot And Cold Ambient Temperatures: Effects On Odorous Volatile Organic Compounds And Odor Activity Values, Jeff P. Jaderborg, Mindy J. Spiehs, Bryan L. Woodbury, Alfredo Dicostanzo, David B. Parker

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Beef cattle producers are beginning to raise cattle in confinement facilities such as slatted-floor barns, hoop barns, and mono-slope facilities. Hoop and mono-slope facilities typically use bedding packs as part of their manure management system, with crop residues being the most commonly used bedding material. This study was conducted to determine the effects of bedding material, i.e., corn stover (CS), bean stover (BS), wheat straw (WS), or pine wood chips (PC), and environmental ambient temperature, i.e., cold (15°C) or hot (30°C), on the concentrations of odorous volatile organic compounds (VOCs) in air samples collected in the headspace above lab-scale bedded …

Genetic Changes In Beef Cow Traits Following Selection For Calving Ease, Gary L. Bennett, Richard M. Thallman, Warren M. Snelling, John W. Keele, Harvey C. Freetly, Larry A. Kuehn

Roman L. Hruska U.S. Meat Animal Research Center: Reports

One approach to reducing calving difficulty is to select heifers with higher breeding value for calving ease. Calving ease is often associated with lower birth weight and that may result in other possible effects on lifetime productivity. Females from experimental select and control calving ease lines within each of the seven populations were compared. Random samples of 720 heifers from lines selected for better calving ease breeding values and 190 heifers from control lines selected for average birth weights were followed through four parities. Select and control lines within the same population were selected to achieve similar yearling weight breeding …

Comparison Of Performance Of F1 Romanov Crossbred Ewes With Wool And Hair Breeds During Fall Lambing And Body Weight And Longevity Through Six Production Years, Thomas W. Murphy, Brad A. Freking

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objective of this study was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in an annual fall lambing system by estimating direct maternal grandsire and sire breed effects on economically important lamb and ewe traits. After 3 yr of evaluation under spring lambing, ewes of the five F1 types were transitioned to spring mating, exposed to composite terminal sires, and evaluated under a barn lambing system at 4, 5, and 6 yr of age. A total of 527 first generation crossbred (F1) ewes produced 1,151 litters …

Review: Perspective On High-Performing Dairy Cows And Herds, J. H. Britt, R. A. Cushman, C. D. Dechow, H. Dobson, P. Humblot, M. F. Hutjens, G. A. Jones, F. M. Mitloehner, P. L. Ruegg, I. M. Sheldon, J. S. Stevenson

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Milk and dairy products provide highly sustainable concentrations of essential amino acids and other required nutrients for humans; however, amount of milk currently produced per dairy cow globally is inadequate to meet future needs. Higher performing dairy cows and herds produce more milk with less environmental impact per kg than lower performing cows and herds. In 2018, 15.4% of the world's dairy cows produced 45.4% of the world's dairy cow milk, reflecting the global contribution of high-performing cows and herds. In high-performing herds, genomic evaluations are utilized for multiple trait selection, welfare is monitored by remote sensing, rations are formulated …

Range Beef Cow Symposium Xxvii, 2021, Rapid City, South Dakota

Range Beef Cow Symposium

2021 Range Beef Cow Symposium, presented by the Cooperative Extension Services and Animal Science Departments of University of Wyoming, Colorado State University, South Dakota State University, and University of Nebraska—Lincoln.

Exploring How Maternal Phosphorus Status Affects Calf Growth And Performance, Elizabeth Lafferty, Beth Kegley, Brittni Littlejohn, Jeremy Powell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Phosphorus is an important component of bodily functions and is critical for adequate growth and development. This experiment evaluated the effect of maternal phosphorus intake on the growth and health of the calves. Treatments were 1) a free-choice mineral containing no supplemental P or 2) a free-choice mineral with 4% supplemental phosphorus. Primiparous, or pregnant for the first time, crossbred Angus beef cows (n = 36) were stratified by body weight and pregnancy status (bred by artificial insemination or natural service) then assigned to pasture groups (4 groups, 2/treatment, 9 heifers/group). These bred heifers had been receiving these same dietary …

Management And Dietary Strategies To Mitigate Environmental Stressors In Northern Plains Cattle Feeding Systems, Warren Carl Rusche

Electronic Theses and Dissertations

Three studies were undertaken to examine strategies to mitigate environmental stress faced by Northern Plains cattle feeders. In the first study, 46 feedlot managers from SD (n = 21), MN (n = 6), and NE (n = 19) were surveyed on use and perceptions of heat stress (HS) mitigation strategies. All respondents avoided cattle handling during heat stress events and incorporated some method of HS mitigation. Buildings or shades were perceived as the most successful strategy (60.9%) and were most commonly named as strategies managers would like to employ (63% for shades and 17.4% for buildings). Increasing dietary corn silage …

Influence Of Preharvest Management Strategies In Beef Cattle On Growth Performance, Carcass Characteristics, And Meat Quality, Erin Gubbels

Electronic Theses and Dissertations

The overall goal of this thesis project was to better understand the influence of preharvest management strategies at critical growth and development periods on beef performance and meat quality. This was accomplished through two primary objectives: 1) to investigate the effects of maternal prepartum dietary energy source during mid- and late-gestation on growth performance, carcass composition, and meat quality of offspring and 2) to compare the influence of two low stress weaning methods with conventional weaning on post-weaning performance and carcass characteristics of steers. For objective 1, Angus-based cows from two sources (n = 129 from South Dakota State University, …

The Influence Of Carcass Weight On Beef Primal Temperature, Tenderness, And Palatability, Samantha Egolf

Electronic Theses and Dissertations

The United States beef industry has experienced increasing hot carcass weights (HCW) and improvements to quality grade the last three decades. Postmortem chilling of beef carcasses is critical to overall product quality. Carcass weight and composition may influence carcass temperatures during postmortem chilling. The objective of this research was to evaluate the effects of HCW and quality grade during postmortem chilling and on product quality. A-maturity carcasses were selected by weight [light = 296–341 kg; middle = 386–432 kg; heavy = 466–523 kg]. A 20 cm data logger was placed into the chuck and round and a 10 cm data …

The Effects Of Weather, Body Weight, And Feed Intake On Total And Liquid Water Intake In Beef Cattle, Zachary Mcdaniel

Electronic Theses and Dissertations

Two completely randomized design feedlot experiments were conducted over the course of a year. Both experiments were performed in order to determine the effects of weather, body weight (BW), and feed intake on total daily water intake (TDWI) and liquid daily water intake (LDWI) in beef steers. Experiment 1 utilized Angus weaned steers (n = 27; initial BW = 273 + 21.3 kg). Experiment 2 utilized yearling Bos taurus steers (n = 26; initial BW = 421 + 16.2 kg). Individual feed and water intake were collected using the Insentec (Insentec RIC, Hokofarm, Marknesse, Netherlands) automated feeding and water system. …

Impact Of Carcass Chilling System On Carcass Characteristics And Biochemical Changes In Beef Carcasses, Lydia Margaret Hite

Electronic Theses and Dissertations

Effective and efficient chilling of beef carcasses will directly influence meat quality and consumer acceptance. Over the past century the United States’ meat industry has evolved, and spray chilling system have become common practice utilized by the beef industry. However, many of the chilling systems presently in use were designed to chill carcasses averaging lighter than the average beef hot carcass weight of today. Beef hot carcass weight has increased 68 kilograms from 1991 to 2019. The increase in beef hot carcass weight could result in longer chilling periods and present possible challenges for chilling systems used by the beef …

The Interactions Of Change In Nutrition Prior To And After Artificial Insemination On Plasma Metabolites, Steroid Hormones, And Uterine Histotroph In Beef Heifers, Taylor N. Andrews

Electronic Theses and Dissertations

The management of heifers can have lifetime effects on their reproductive success and efficiency. Nutrition is one of the management factors that can influence steroid hormone production, oocyte development, embryo development, and uterine histotroph, thus affecting heifers’ reproductive efficiency. Therefore, the objectives of the following studies were to evaluate the impact of nutritional changes prior to and after Artificial Insemination (AI) on plasma cholesterol concentrations, and uterine mineral concentrations (Chapter 2) and the impact of nutritional change after AI on uterine mineral concentrations, steroid hormone production, and circulating metabolites (Chapter 3). In experiment 1 (Chapter 2), beef heifers (n = …

Cattle Industry Funding Scheme Annual Report 2019/2020, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

In June 2010 the Cattle Industry Funding Scheme (IFS) was introduced to address biosecurity threats relevant to the Western Australian (WA) cattle industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable cattle producers to identify the pest and disease priorities at a whole-of-industry level and to raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Cattle IFS, there is a Sheep and Goat IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in a similar manner.

The purpose of …

Predicting Carcass Cut Yields In Cattle From Digitalimages Using Artificial Intelligence, Darragh Matthews

Theses

Beef carcass classification in Europe is predicated on the EUROP grid for both fatness and conformation. Although this system performs well for grouping visually similar carcasses, it cannot be used to accurately predict meat yields from these groups, especially when considered on an individual cut level. Deep Learning (DL) has proven to be a successful tool for many image classification problems but has yet to be fully proven in a regression scenario using carcass images. Here we have trained DL models to predict carcass cut yields and compared predictions to more standard machine learning (ML) methods. Three approaches were undertaken …