Beef Science Commons^™

Native Forest And Woodland Management Guidelines For Nebraska's Wildlife Management Areas, Gerry Steinauer

Nebraska Game and Parks Commission: White Papers, Conference Presentations, and Manuscripts

This document is one in a four part series produced by the Nebraska Game and Parks Commission to provide direction to managers of Wildlife Management Areas (WMAs) in Nebraska. Other documents in the series cover management of grasslands, wetlands, and early successional habitats.

Prior to Euroamerican settlement wildfires, drought and competition with prairie grasses limited the presettlement distribution of trees in Nebraska to well-watered and somewhat fire protected river valleys and rocky escarpments. At that time, wooded habitats covered about 2 percent of the Nebraska landscape. Though limited in areal, these communities were diverse and supported important components of Nebraska’s …

The Effects Of Myd88 Inhibition On Bovine Lung Endothelial And Epithelial Cell Cytokine Expression, Cassandra Kay Hayne

Honors Program Theses

Bovine respiratory disease complex (BRDC) has major economical implications on the beef industry due to the severe health problems it produces in calves. Although several organisms are associated with it, Mannheimia haemolytica induces the severest amount of damage to the lungs. It has previously been demonstrated that lipopolysaccharide (LPS) produced by this bacterium causes significant permeability increases and cell apoptosis in bovine lung endothelial cells (BPMEC) but not bovine lung epithelial cells (TBPE). The purpose was to determine whether the main signaling pathway for cells that respond to LPS signaling, the Myeloid Differentiation 88 Pathway (MYD88), is present and functional …

Construction Of A Ssr-Based Genetic Map And Identification Of Qtl For Domestication Traits Using Recombinant Inbred Lines From A Cross Between Wild And Cultivated Cowpea (V. Unguiculata (L.) Walp.), Mebeaselassie Andargie, Remy S. Pasquet, Bhavani S. Gowda, Geoffrey M. Muluvi, Michael P. Timko

All Peer-Reviewed Publications

Cowpea (Vigna unguiculata (L.) Walp.) is a grain legume commonly grown and consumed in many parts of the tropics and subtropics. A genetic linkage map was constructed using simple sequence repeat (SSR) markers and a recombinant inbred (RI) population of159 individuals derived from a cross between the breeding line 524B, a California Blackeye, and 219-01, a perennial wild cowpea from Kenya. Out of 912 primer combinations predicted to amplify SSRs in cowpea, 639 reliably produced amplification products in PCR assays and 202 (31.6%) were polymorphic between the two parents. These polymorphic SSRs were used to construct a genetic map consisting …

Arkansas Animal Science Department Report 2010, David L. Kreider

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Feeding Corn Milling Co-Products To Feedlot Cattle, 3rd Edition, Galen E. Erickson, Crystal D. Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Two primary types of milling processes currently exist, resulting in quite different feed products. These processing plants produce and market a variety of feed products, but in general, the dry milling process produces distillers grains plus solubles (DGS), and the wet milling process produces corn gluten feed (CGF). These feeds can be marketed as wet feeds, or they can be dried and marketed as either dry corn gluten feed (DCGF) or dry distillers grains (DDG) with or without solubles.

For the purposes of this report, wet corn gluten feed (WCGF), wet distillers grains plus solubles (WDGS), DCGF and dried …

Feeding Corn Milling Co-Products To Forage Fed Cattle, 1st Edition, Aaron Stalker, Rick Rasby, Galen E. Erickson, Crystal Buckner, Terry J. Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Beef calves from weaning until they enter feedlots, developing heifers, and beef cows are fed primarily forage diets. Especially in the winter, forages are low in protein and phosphorus and need to be supplemented. Corn milling co-products are excellent sources of both protein and phosphorus and fi t nicely into winter supplementation programs. Corn milling co-products are also an excellent source of energy and are particularly well suited to forage based diets.

Two primary types of milling processes currently exist, resulting in quite diff erent feed products. The dry milling process produces distillers grains plus solubles (DGS), and the …

Chemical Ecology Of Animal And Human Pathogen Vectors In A Changing Global Climate, John A. Pickett, Michael A. Birkett, Sarah Y. Dewhirst, James G. Logan, Maurice O. Omolo, Baldwyn Torto, Julien Pelletier, Zainulabeuddin Syed, Walter S. Leal

All Peer-Reviewed Publications

Infectious diseases affecting livestock and human health that involve vector-borne pathogens are a global problem, unrestricted by borders or boundaries, which may be exacerbated by changing global climate. Thus, the availability of effective tools for control of pathogen vectors is of the utmost importance. The aim of this article is to review, selectively, current knowledge of the chemical ecology of pathogen vectors that affect livestock and human health in the developed and developing world, based on key note lectures presented in a symposium on "The Chemical Ecology of Disease Vectors" at the 25th Annual ISCE meeting in Neuchatel, Switzerland. The …

Characterization Of Biological Types Of Cattle (Cycle Viii): Carcass, Yield, And Longissimus Palatability Traits, T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, M. Koohmaraie

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objective of this experiment was to evaluate alternative sources of tropically adapted cattle germplasm and compare them with Angus- (AN) and Hereford- (HE) sired steers. Carcass, yield, and longissimus thoracis palatability traits from F₁ steers (n = 621) obtained from mating AN and United States Meat Animal Research Center III cows to HE, AN, Brangus (BR), Beefmaster (BM), Bonsmara (BO), or Romosinuano (RO) sires were compared. Data were adjusted to constant age (426 d), carcass weight (340 kg), fat thickness (1.0 cm), fat trim percentage (25%), and marbling (Small⁰⁰) endpoints. For Warner- Bratzler and slice …