Urban Studies and Planning Commons^™

A Profile Of Advanced Manufacturing In Northeast Ohio, Iryna Demko

All Maxine Goodman Levin School of Urban Affairs Publications

Advanced manufacturing industries represent technology-intensive manufacturing of a fundamental importance to the economic strength and national security of the United States. In 2017, advanced manufacturing industries in Northeast Ohio contributed over half of the manufacturing output and employed 42% of the region’s manufacturing workforce. On average, advanced manufacturing industries paid 26% higher wages than other manufacturing industries. Manufacturing companies striving to achieve new levels of output and keep pace with global competition should increasingly turn to one of their most important assets—people—to drive further growth.

Northeast Ohio Front Runners: Groups Of Regional Industry Drivers (Grids) Research Brief, Iryna Lendel, Merissa Piazza, Iryna Demko

All Maxine Goodman Levin School of Urban Affairs Publications

Wealth-creating industries are the backbone of the regional economy; they contribute to economic growth, personal wealth, and regional competitive advantage. For an economy to stay vibrant and competitive, it is essential to identify these industries so that strategic policies can foster and support regional growth. Three regional groups of drivers were identified in Northeast Ohio (NEO): Professional Services, Growing Legacy Manufacturing, and Oil and Gas. These groups, known as Groups of Regional Driver Industries (GRIDs) were identified using statistical analyses and data-driven insights for 2013 to 2017. GRIDs had strong regional specialization, growing output, rising productivity, and local competitive advantage. …

The Portland E-Scooter Experience, Briana Orr, John Macarthur, Jennifer Dill

PSU Transportation Seminars

Portland's E-Scooter Pilot made national news for its proactive and data-driven approach to exploring the role of e-scooters in our transportation system. One of the first cities to implement a comprehensive data sharing agreement with e-scooter providers, Portland now has a lot of findings to share. This Friday Seminar will dive into both the data collected and the experiences of Portlanders during the pilot. We’ll discuss what worked well, unexpected findings, and considerations for future new mobility pilots. Download the E-Scooter Findings Report (released Jan 2019) here.

Jasmine Flowers In Javanese Mysticism, Nanny Sri Lestari

International Review of Humanities Studies

This study discusses Javanese society's awareness of jasmine flowers (jasminum sambac) which are small in shape but have full of cultural meanings and philosophies, thus becoming a symbol of life. The focus of this study is the physical form of jasmine flowers and awareness of a healthy natural environment that can build a healthy mental (soul). The purpose of this study is to explore the unique small flower of jasmine, which has long been a symbol of awareness of environmental health which is not only physical but also mental (soul). This study uses a theoretical framework of health, the natural …

Journal Of Public Management & Social Policy Volume 25, Issue 3, Journal Of Public Management & Social Policy

Journal of Public Management & Social Policy

No abstract provided.

Year Of Cuba 2019-2020, Nashieli Marcano, Leslie Drost

Research Guides & Subject Bibliographies

No abstract provided.

Webinar: Modeling Freeway Traffic In A Mixed Environment: Connected And Human-Driven Vehicles, Xianfeng Terry Yang

TREC Webinar Series

Although connected vehicles (CVs) will soon go beyond testbeds, CVs and human-driven vehicles (HVs) will co-exist over a long period. Hence, it is critical to consider the interactions between these two types of vehicles in traffic flow modeling. In this study, we aim to develop a macroscopic model to understand how CVs would impact HVs in the traffic stream. Grounded on the second-order traffic flow model, we study the relationships among flow, density, and speed by two sets of formulations for the groups of CVs and HVs, respectively. A set of friction factors, which indicate CVs' impact to HVs, are …

Food Access In Petersburg, Virginia: Final Report And Recommendations, Ursp 666 (Commercial Revitalization), Logan Ashby, Chesley De Leon, Shekinah Mitchell, Michael Nixon-Garrison, Gabriella Pino-Mareno, Elizabeth Roderick, Jeff Smith

Urban and Regional Studies and Planning Reports

The City of Petersburg has long suffered with issues of limited access to food and food insecurity. Food deserts, or areas underserved by retail food options, are prevalent throughout the City. As a result, the Robert Wood Johnson Foundation has ranked the city last of Virginia's 133 counties in their annual health rankings.

For the Fall 2019 semester, students from Virginia Commonwealth University's L. Douglas Wilder School of Government and Public Affairs, through Dr. John Accordino's Urban Commercial Revitalization course, focused on planning solutions to address food deserts in commercial areas, with the City of Petersburg being one of their …

Increasing Access To Food: A Comprehensive Report On Food Supply Options, Ursp 666 (Commercial Revitalization), Logan Ashby, Chesley De Leon, Vegas Krane, Eric Mai, Shekinah Mitchell, Michael Nixon-Garrison, Gabriella Pino-Moreno, Elizabeth Roderick, Chloe Rote, Jeff Smith, Charlie Wilson, Will Wilson, Hunter Wood

Urban and Regional Studies and Planning Reports

Access to food is one of the most important aspects of a healthy, sustainable community. Grocery stores and other suppliers can serve as an economic anchor to provide social benefits to communities. Unfortunately, many communities do not have convenient and/or affordable access to grocery items, particularly fresh produce.

As part of Virginia Commonwealth University's Fall 2019 graduate course on Urban Commercial Revitalization, class members researched 13 retail and other food access options, which are described in this report. Each chapter covers a food access option and provides basic information that will be useful to individuals, organizations, or government agencies that …

Shacklefords Commercial Development Analysis, Ursp 666 (Commercial Revitalization), Chloe Rote, Charlie Wilson, Will Wilson, Vegas Krane, Hunter Wood, Eric Mai

Urban and Regional Studies and Planning Reports

King and Queen County believes that economic development is crucial to ensuring a stable economy and high quality of life for residents of the county. With an out-commuting rate of 71% for the entire Middle Peninsula region, residents and businesses are spending their money outside of the region due to a lack of job opportunities and commercial development. However, the intersection of Route 33 and The Trail at Shacklefords within King and Queen County provides a major economic development opportunity for King and Queen County and the Middle Peninsula region.

Through a one-semester research project, students in a VCU Commercial …

New Jersey Urban Enterprise Zone Program Assessment 2019, Thomas Edison State University, Pel Analytics, Anderson Economic Group, The John S. Watson Institute For Public Policy

Urban Mayors Policy Center

In 2019, the State of New Jersey sought an evaluation of its Urban Enterprise Zone (UEZ) Program to determine the program’s economic impact and make recommendations for the program’s future. The John S. Watson Institute of Public Policy of Thomas Edison State University joined with PEL Analytics and Anderson Economic Group to produce the following study. The main recommendation of this analysis is to retain the UEZ Program while instituting various changes to make it stronger. Recommended changes in brief include reinstating some form of Zone Assistance Funds (ZAFs), creating a better system to collect data and track outcomes, assisting …

Now You Seaweed, Now You Don't: Photographing Rongcheng's Disappearing Seaweed Houses, Yanjing Liu

Social Space

This county-level city is known not only for its picturesque beauty, but also for being the site of seaweed houses— traditional homes built from natural seaweed and stones. Inhabited mainly by local fishermen, these structures are a reflection of northern Chinese marine culture and fishery customs.

Oregon Manufacturing Extension Partnership: Economic Impact Analysis January 2019 Update, Emma Willingham, Peter Hulseman, Hoang The Nguyen

Northwest Economic Research Center Publications and Reports

NERC's sixth report for OMEP, the direct, indirect, and induced impacts of the Partnership's contributions to local firms are estimated for the 2017 calendar year.

Placemaking/Displacement: Architectures Of Exclusion In The Bay Area, Gordon Douglas

Faculty Publications, Urban and Regional Planning

This working paper presents new research and argumentation regarding the way we think about the material culture of place and argues that thinking hard about place is essential for addressing social inequality in our cities. Drawing on new empirical research – ethnographic observation, photography, and interviews – it takes the varied communities and landscapes of the San Francisco Bay Area as a lens through which to interrogate the prominent trend of so-called “placemaking” in urban planning, development, and design. I argue that placemaking is intellectually incoherent and frequently elitist in practice, often ignoring existing places while portending a real possibility …

No. 37: Validation Of The Hcp Survey Tool For Measuring Urban Food Insecurity: An Item Response Theory Approach, Vonai Charamba, Ndeyapo Nickanor, Lawrence Kazembe

Hungry Cities Partnership

There is some controversy on the applicability of the summand-based Household Food Security Assessment Score (HFIAS) and Household Dietary Diversity Score (HDDS) as measures of food insecurity in urban areas in the Global South. These measures were primarily designed for measurement in rural communities where food insecurity itself was first identified and is still predominantly conceptualized. The objective of the research reported in this paper is to assess the internal and external validity of the HFIAS and the HDDS in determining food insecurity levels in an urban context, using HCP data for urban households in Windhoek, Namibia. Validation was performed …

No. 32: Wet Market Vendor Profits In Nanjing, China: A Spatial Analysis, Xinxan Qi, Taiyang Zhong, Zhenzhong Si, Xianjin Huang, Jonathan Crush

Hungry Cities Partnership

Wet markets play an important role in urban food security in many Asian countries. Existing research pays more attention to the wet market food accessibility of urban residents and less on the business operations and profits of wet market vendors. Based on a survey of 1,119 small food enterprises in Nanjing, this study employs the spatial analytical method Geodetector to explore spatial variations in vendor profits in Nanjing. The study shows obvious spatial differentiation in the profits of wet market vendors across the city and draws several conclusions. Profitability is mainly related to the demographic features of vendors, their business …

Rural Community Development As A Teaching Environment For Cross-Professional Training In Macro Social Work And Community And Regional Planning, Elizabeth Shay, Maureen Macnamara

Contemporary Rural Social Work Journal

A rural community development project combined faculty and students from two courses (community and regional planning, and social work practice in groups, communities, and organizations) housed in different colleges (Arts and Sciences, and Health Sciences, respectively) at a medium-sized public university in a small Appalachian community. The project required students from two different courses to cooperate on data collection, and collaborate on analysis and recommendations, in an exploratory effort at cross-professional training focusing on social work and community development in a rural region.

No. 17: Inclusive Growth And Small-Scale Food Vending In Nanjing, China, Zhenzhong Si, Taiyang Zhong

Hungry Cities Partnership

This report should be read in conjunction with HCP Report No.1: The Urban Food System of Nanjing, China (Si et al 2016) and HCP Report No. 9: The State of Household Food Security in Nanjing, China (Si and Zhong 2018). The first report provides contextual background on the history, demography, and economy of Nanjing. It also contains a review of existing studies on Nanjing’s changing food system. The second summarizes the results of the household food security survey conducted in Nanjing in 2015. It provides essential information on the food purchase patterns of urban residents and highlights the importance of …

No. 15: The State Of Household Food Security In Kingston, Jamaica, Robert Kinlocke, Elizabeth Thomas-Hope, Adonna Jardine-Comrie, Beth Timmers, Therese Ferguson, Cameron Mccordic

Hungry Cities Partnership

This report provides an analysis of results from a household food security survey conducted in Kingston, Jamaica, by the Hungry Cities Partnership (HCP). It documents the state of food insecurity in households across selected communities in the Kingston Metropolitan Area. It should be read in conjunction with HCP Report No. 4: The Urban Food System of Kingston, Jamaica (Thomas- Hope et al 2017), which provides more detailed background and context for the results discussed here.

No. 14: The State Of Household Food Security In Bangalore, India, Jyothi Koduganti, Charrlotte Adelina, Mohanraju Js, Shriya Anand

Hungry Cities Partnership

This report presents and analyzes the findings of a household food security survey conducted by the IIHS and the Hungry Cities Partnership in Bangalore, India, from April to September 2016. Surie and Sami (2017) provide essential contextual background for this report on Bangalore’s history, demography, economy, and changing food system. This report describes the survey and presents and discusses its findings. It then analyzes the food security situation and food system functions in Bangalore. The report thus provides solid background information for future research on Bangalore’s food system and lays the foundation for comparative studies with the other cities of …

No. 27: Social Protection And Urban Food Systems, Gareth Haysom, Issahaka Fuseini

Hungry Cities Partnership

This discussion paper examines development implications for food and nutrition when cash transfer interventions intersect with food system changes, particularly in urban areas where food is predominantly accessed through the market. South Africa is used as a case study because of its advanced social protection system as well as the rapid food system changes it is experiencing that are similar to those in other cities in the Global South. The authors consider the possible nutritional transition-related consequences for society, as well as the livelihood-related consequences for the poor when cash transfer systems, such as that of the South African social …

No. 25: The Climate Change-Food Security Nexus: Intergovernmental Frameworks And Hyper-Experimentation In Cities, Carrie L. Mitchell, Joanne Fitzgibbons, Kristen Regier, Siya Agrawal

Hungry Cities Partnership

In this discussion paper we detail the challenges of tackling the food security-climate change nexus in an era of hyper-experimentation in cities. We detail how the challenge of addressing food security and climate change at the international scale has opened the metaphorical door for urban experimentation, or interventions in the processes of city building at the local level taken by state and non-state actors. Yet, today’s urban experiments differ significantly from their historical counterparts. We detail examples from planning history to contextualize the differences between historical and contemporary urban experimentation. Through a review of three global and national urban experiments, …

No. 29: Modes Of Governance Of Street Food Vending In Nanjing, China, Ning Dai, Taiyang Zhong, Steffanie Scott

Hungry Cities Partnership

In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet governance of this economy has commonly been restrictive in Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan (China’s city management officers). This antagonism has been studied by researchers and reported by Chinese media. This discussion paper uses semi-structured interviews with street food vendors to evaluate how recent policy reforms have affected vendor-chengguan relations and vendor livelihoods in Nanjing. It identifies a non-confrontational relationship …

No. 28: Urban Food Deserts In Nairobi And Mexico City, Jeremy Wagner, Lucy Hinton, Cameron Mccordic, Samuel Owuor, Guénola Capron, Salomón Gonzalez Arellano

Hungry Cities Partnership

Recent conceptualizations of “food deserts” have expanded from a sole focus on access to supermarkets, to food retail outlets, to all household food sources. Each iteration of the urban food desert concept has associated food sourcing behaviour in relation to household poverty, food insecurity, and dietary diversity characteristics. While the term continues to evolve, there has been little empirical evidence to test whether these associations hold in cities of the Global South. This discussion paper empirically tests the premises of three iterations of the urban food desert concept using household survey data collected in Nairobi, Kenya, and Mexico City, Mexico. …

No. 24: Achieving Urban Food Security Through A Public-Private Hybrid Food Provisioning System: A Case Study Of Nanjing, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Xianjin Huang, Steffanie Scott, Menglu Yan, Shuangshuang Tang, Xiang Zhang

Hungry Cities Partnership

Private and public markets are two models of urban food retailing governance. This paper examines the public-private hybrid model of urban food provisioning system and its governance in Nanjing, China. Based on data from surveys, non-structured interviews, and bibliographical material analysis, we examine the public-private hybrid model and its linkages with urban food security. Our analysis shows that the public-private hybrid model of food markets and its governance ensures a relatively high-level urban food security in Nanjing. We argue that the hybrid food market governance system effectively integrates public and private capital into a government-supported and regulated, small-business-based system in …

No. 33: Containing The Informal Food Sector In Windhoek, Namibia, Lawrence Kazembe, Ndeyapo Nickanor, Jonathan Crush

Hungry Cities Partnership

Policy responses to the growth of the informal food sector in African cities vary from benign neglect to active destruction. The eradication of street food vending is the dominant mode of governance. Alternative approaches that recognize the inevitability of informality and the role of the sector in making food accessible to the urban poor have begun to emerge. One is an enclose-and-contain model, which creates spaces for trading and seeks to confine trading to these spaces through active policing outside them. This strategy has been pursued in Windhoek but has been compromised by consumer demand that is not satisfied by …

No. 30: Governing The Informal Food Sector In Cities Of The Global South, Graeme Young, Jonathan Crush

Hungry Cities Partnership

The role of the informal food sector in the urban food system cannot be appreciated or understood without the compilation and analysis of systematic and representative data on the activities of informal enterprises across a city and along food supply chains outside it. At present, there are significant gaps in the knowledge base about the character, operation, and roles of the informal food sector; a pre-requisite for sound and supportive governance. This paper presents evidence on the relative importance of the informal food sector and discusses various methodologies for improving the knowledge base. It identifies the challenges and opportunities facing …

No. 36: The Interface Between Urbanization, Gender And Food In The Global South, Liam Riley, Belinda Dodson

Hungry Cities Partnership

The interface between urbanization, gender and food in the Global South offers a vantage point from which to think through the integrated nature of contemporary development challenges from both the structural elements of urban poverty and the ways in which urban residents navigate their cities. The starting point of this paper is that there is insufficient research from the vantage point where all three of these concepts interface, even as there is a rich body of literature at the interface of each pair of elements (e.g., gender and urbanization, gender and food, food and urbanization). This paper draws attention to …

No. 35: The Food Safety And Food Security Nexus In The Urbanizing Global South, Jodi Koberinski, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

Socioeconomic and structural changes in the global food system, driven by rapid urbanization in the Global South, shape the nature and scale of food safety problems as well as the strategies designed to cope with them. These changes create new challenges for ensuring food security, given that food safety is an essential dimension of food security. By reviewing existing studies, this paper summarizes three key types of contaminant (microbiological, chemical, and physical) that compromise food safety. With analyses of three cases (avian flu, genetic modification contamination, and melamine-tainted milk) in the Global South, the paper explores how food safety is …

No. 31: Motivations And Challenges Of Youth Entrepreneurs In Maputo's Food Markets, Cameron Mccordic, Ines Raimundo

Hungry Cities Partnership

Amidst a growing youth unemployment crisis spreading across Sub-Saharan Africa, there is a pressing need for effective policy intervention, based on sound research, to support young people’s entry into labour markets. As urban labour markets continue to catalyze the growth of national economies in the Global South, the inclusion of youth entrepreneurs in the food retail sector in Maputo has become an important but largely unstudied phenomenon. This paper assesses the demographic and entrepreneurial characteristics of this population through a vendor survey of 504 youth entrepreneurs (those aged 35 years and younger) operating small-scale food enterprises in the Mozambican capital. …