Food Security Commons^™

Quality Determinates Of Rice Price In Open Bag Markets In Sub-Saharan Africa, Bailey Peterson-Wilhelm

Graduate Theses and Dissertations

Weaknesses in the grades and standards system in low-income countries across Sub-Saharan Africa undermine the transparency of agricultural markets. In the Democratic Republic of the Congo (DRC), Ghana and Mozambique rice is predominately sold in open bags and if rice price does not reflect its quality, then inefficiencies may lead to consumer welfare losses. Importantly, it is possible that impoverished communities are priced out of the market due to inflated and inefficient prices. The objective of this study is to examine determinates of rice price by estimating the impact of selected rice quality attributes on rice prices in DRC, Ghana …

Hunger Is A Racial Issue: Closing The Gap Through Strategic Planning In After School Programs, Hannah Pipher

Senior Capstone Papers

One particular social determinant of health: food insecurity, is gaining curiosity amongst researchers, social workers, and public health experts for its role in the bio-psycho-social health of children, specifically in low-income populations (LIP’s) and Black, Indigenous, and People of Color (BIPOC). The literature demonstrates that due to historical disenfranchisement and systemic oppression, BIPOC children are three times more likely to experience this phenomenon than those in White households. BIPOC children also experience chronic health conditions related to malnutrition or unhealthy eating, higher rates of psychological distress due to the social stigmatization of food insecurity, and predicted behaviors in the classroom …

Addressing Food Insecurity In The United States During And After The Covid-19 Pandemic: The Role Of The Federal Nutrition Safety Net, Sheila Fleischhacker, Sara N. Bleich

Journal of Food Law & Policy

Food insecurity has been a direct and almost immediate consequence of the coronavirus disease 2019 (COVID-19) pandemic and its associated ramifications on unemployment, poverty and food supply disruptions. As a social determinant of health, food insecurity is associated with poor health outcomes including diet related chronic diseases, which are associated with worst COVID-19 outcomes (e.g., COVID-19 patients of all ages with obesity face higher risk of complications, death). In the United States (US), the federal nutrition safety net is predominantly made up of the suite of 15 federal nutrition assistance programs that the US Department of Agriculture (USDA) administers and …

Developing A Food Assistance Informational Graphic And Implementation Plan Based On Consumer Evaluation, Mckenna Cunningham

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Food insecurity refers to the uncertainty of having or acquiring enough food to sustain all members of a household. In 2019, 10.5% of households in the United States reported being food insecure. Of that number, 4.1% of households reported ‘very low food security,” meaning that there were additional periods of time in which one or more household members restricted or forfeited their food intake due to lack of money or other resources (USDA, 2020). Without access to proper nutrition, the health of both adults and children are put at risk for illness including anxiety, high blood pressure, diabetes, and other …

Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen

Geography Honors Projects

Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in …

Hunger Is A Racial Issue: Closing The Gap Through Strategic Planning In After School Programs Poster, Hannah Pipher, Cayce Watson

Student Works

One particular social determinant of health: food insecurity, is gaining curiosity amongst researchers, social workers, and public health experts for its role in the bio-psycho-social health of children, specifically for low-income populations and Black, Indigenous, and People of Color (BIPOC). Due to historical disenfranchisement and systemic oppression, BIPOC children are three times more likely to experience this phenomenon than those in White households (American Public Health Association [APHA], 2018; Duffee et al., 2016; NASEM et al., 2017; Nitschke, 2017). BIPOC children also experience chronic health conditions related to malnutrition or unhealthy eating (Morales & Berkowitz, 2016; Vedovato et al., 2016), …

From Memory To Present To An Uncertain Future: An Analysis Of History And Policy On Chinese Food Security, Justin Mascarin

Honors Projects

This paper seeks to analyze China’s historical relationship to famine to better understand contemporary Chinese policy on food security. The historical analysis focuses both at the political level and the level of the peasantry, with a particular focus on the Great Chinese Famine. This Chinese specific analysis in conjunction with an understanding of food security history helps to better understand two white papers on food security from the Chinese Government in 1996 and 2019. This paper finds these white papers to be response to deep rooted doubts in the ability for the Chinese Government to logistically support such a massive …

Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom

Journal of Ecological Anthropology

This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.

Food Stamp Enrollment And Mental Health: An Implicit Tax On The Poor, James Calvin Hasbany

Economics

Objectives. This study examines whether food stamp participation status impacts the mental health of its recipients.

Methods. We use 2017 data from the Michigan Panel Study of Income Dynamics to construct a propensity score model to match treated and control individuals, circumventing inherent selection bias and estimating causal effects.

Results. We find that enrolling in food stamps within the past 30 days increases the frequency of emotional distress over the same timeframe, manifesting specifically in more frequent feelings of sadness, nervousness, hopelessness, ‘everything being an effort,’ and worthlessness.

Conclusions. Food stamp enrollment harms mental health more than it benefits it, …

Food Insecurity And Food Access During Covid-19 In The San Francisco Bay Area, Giselle Pignotti, Marcelle Dougan, Iris Tablas-Mejia, Adriana Telias, Ashnee Gounden

Faculty Publications

The coronavirus (COVID-19) pandemic impacted socio-economic stability and food systems in the U.S. and worldwide. To better understand food access challenges and needs of those significantly impacted by the pandemic, an online survey was distributed in the San Francisco Bay Area from August to November of 2020. A total of 726 participants completed the survey who were recruited through paid Facebook ads and community partners outreach. This report features key results from the survey regarding changes in food security rates, food access challenges, and coping strategies used during the pandemic. Some of the key findings include: 1) There was a …

Law Library Blog (March 2021): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Faith, Farming And Food Justice, Catherine Curran

Charles Rice Post-Graduate Research Fellowship

Through a liberationist lens, religion and social justice are more similar than different. Food illuminates opportunities for building collective agency and community resilience in which religion and social justice might serve one another (White 2018). Specifically, faith communities can contribute to local food systems by using church-owned lands to provide access to farmland for beginning and BIPOC farmers, improve access to fresh, healthy produce, and enhance food security (FaithLands 2021). Faith communities are shifting mindsets from charity to justice and scarcity to abundance while addressing rural child hunger (Lietz-Bilecky 2020). Overall, this paper explores unique ways the Christian food movement …

Why We Need To Account For Human Behavior And Decision-Making To Effectively Model The Non-Linear Dynamics Of Livestock Disease, Scott C. Merrill, Gabriela Bucini, Eric M. Clark, Christopher J. Koliba, Luke Trinity, Asim Zia, Ollin Langle-Chimal, Nicholas Cheney, Trisha R. Shrum, Timothy L. Sellnow, Deanna D. Sellnow, Julia L. Smith

International Crisis and Risk Communication Conference

Animal disease costs the livestock industries billions of dollars annually. These costs can be reduced using effective biosecurity. However, costs of biosecurity are steep and benefits must be weighed against the uncertain infection risks. Much effort has gone into determining efficacy of different biosecurity tactics and strategies. Unfortunately, the variability in human behavior and decision-making when confronted with risk information has largely been overlooked. Here we show that use of the human behavioral component is necessary to understand the patterns of infection incidence in livestock industries. Using an agent-based model developed with a foundation of supply chain and industry structural …

Toward A Feminist Political Ecology Of Household Food And Water Security During Drought In Northern Nicaragua, Christopher M. Bacon, Lisa C. Kelley, Iris Stewart-Frey

Environmental Studies and Sciences

Few studies assess the relationship between food and water access, despite global concerns about people’s inability to maintain access to both food and water. We conducted a mixed-methods comparative case study in northern Nicaragua, with smallholders from two neighboring communities that differed in water availability and institutional strength, using a feminist political ecology framework and food and water security definitions that focus on access, availability, use, and stability. We adopted a participatory approach that included: a sex-disaggregated survey in 2016; interviews, participant observation, and community-based water quality testing from 2014 to 2019; and analysis of a severe drought that occurred …

Recognize Fish As Food In Policy Discourse And Development Funding, Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J. Betances, Martin D. Smith, Edward H. Allison, Barbara A. Best, Kelly D. Brownell, Lisa M. Campbell, Christopher D. Golden, Elizabeth Havice, Christina C. Hicks, Peter J. Jacques, Kristin Kleisner, Niels Lindquist, Rafaella Lobo, Grant D. Grant, Michelle B. Nowlin, Pawan G. Patil, Douglas N. Rader, Stephen E. Roady, Shakuntala H. Thilsted, Sarah Zoubek

Faculty Scholarship

The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and nutrition security. However, this ‘fish as food’ perspective has yet to translate into policy and development funding priorities. We argue that the traditional framing of fish as a natural resource emphasizes economic development and biodiversity conservation objectives, whereas situating fish within a food systems perspective can lead to innovative policies and investments that promote nutrition-sensitive and socially equitable capture fisheries and aquaculture. This paper highlights four pillars of research needs …

In-Store Marketing Campaign To Promote The Purchase Of Healthy Foods And Beverages At Convenience Stores In Rural Kentucky, Brynnan Nicole Jacobs Dunaway

Theses and Dissertations--Nutrition and Food Systems

The prevalence of obesity is greater in rural communities, and current health promotion interventions have not shown broad positive impacts on dietary patterns in these areas. Focusing community-based efforts on unconventional food retailers is a unique avenue to encourage healthier food choices in rural populations. This study used shelf-wobblers to market healthier snack and beverage items at convenience stores (n=5) in a rural Kentucky county. Selection of healthy snacks and beverages from the store inventory was conducted using the CDC Food Service Guidelines for Federal Facilities calculator. Items were sorted into four categories: meal replacement snacks, high-protein snacks, low-fat carbohydrate …

Kentucky’S Hunger Crisis: A Preventable & Overlooked Tragedy, Ryan Quarles

Kentucky Journal of Equine, Agriculture, & Natural Resources Law

No abstract provided.

A Mixed Methods Study On Food Insecurity Screening And Patient-Centered Care: Perspectives Of Patients And Healthcare Providers On Practices And Barriers To Effective Screening In Outpatient Medical Settings, Christina Bernhardt

Electronic Theses and Dissertations, 2020-2023

The purpose of this study was to better understand the relationship between elements of patient-centered care and patient/provider comfort with conversing about food insecurity and related social determinants of health. A mixed methods study was conducted. Patients and healthcare providers were surveyed on their experiences with patient-centered care and comfort discussing food insecurity and related social concerns. Telephone interviews were conducted to gain a richer understanding of the concepts under investigation. In the survey and telephone interviews, both samples were also asked about changes in communication during COVID-19 times. Quantitative findings show that patient involvement in care and cultural sensitivity …

A Snowball Effect: A Pandemic’S Impacts On Household Food Insecurity In The United States, Sidie Sahid Sisay

Dissertations and Theses

Economic insecurity exists whenever income sources are uncertain, and this is a failure of a fundamental human right. The Covid-19 pandemic has presented unprecedented disruptions to the US economy and has created unparalleled food insufficiency and economic hardships. Before the pandemic, household food insufficiency existed but downplayed in the political arena. In 2019, 10.5 percent of households in the US lived in extreme poverty and were food insecure, the lowest since 1959, but the pandemic has had devastating effects on household food insufficiency. This paper uses nationally representative data from the Census Bureau’s weekly household pulse survey, coupled with standard …

Three Essays In Applied Econometrics: Agricultural And Energy Economics, Kuan-Ming Huang

Graduate Theses, Dissertations, and Problem Reports (ETD)

This dissertation examines three empirical issues in energy and agricultural economics using econometrics models whose titles are: 1) Do Natural Hazards in the Gulf Coast Still Matter for State-Level Natural Gas Prices in the US? Evidence After the Shale Gas Boom; 2) Do Exploitations of Marcellus and Utica Shale Formations Improve Regional Economy in Ohio, Pennsylvania, and West Virginia? A Synthetic Control Analysis; and 3) How Did Covid-19 Impact US Household Food Spending? An Analysis Six Months In.

The first essay assesses the impact of natural hazards on state-level natural gas prices and evaluates the effects of the shale gas …

The Development Of A Procedure For The Pxrf Analysis Of Soil Cation Exchange Capacity In Collaboration With Colorado Farmers, Claire E. Wineman

Senior Independent Study Theses

Discrepancies between farmers’ and scientists’ knowledge systems and experiences have long prevented the success and mutual beneficiality of collaborative research efforts between these two groups. The development of agricultural technologies, such as portable X-ray fluorescence (PXRF) for the analysis of soil cation exchange capacity in the field, creates a promising overlap point for farmers and scientists to cooperatively study issues within their sociocultural context and with access to institutional resources. In this study, the generation of an in-field PXRF method in collaboration with Colorado farmers helps to provide a prospective model for scientists and farmers looking to use collaborative research …

Human Centeredness: The Foundation For Leadership-As-Practice In Complex Local/Regional Food Networks, Maryann Martinez

Antioch University Dissertations & Theses

Our local and regional food systems are predominately modeled on a failed capitalist market-based economy. In the absence of corporate accountability, and/or support on the federal policy level, local and regional leadership and self-organized networks are critical to the scaling across and evolution of a moral and equitable food system. Networked food systems leaders are developing the capacity to solve wicked problems, and spark change. Understanding the values and practices of local food systems leadership that initiate, influence, and support activities is essential to understanding how to foster conditions for local and regional food network growth. My dissertation research is …

Problems, Policy And Politics – Perspectives Of Public Health Leaders On Food Insecurity And Human Rights In Australia, Stephanie L. Godrich, Liza Barbour, Rebecca Lindberg

Research outputs 2014 to 2021

Background:

To achieve zero hunger targets set within the United Nations’ Agenda 2030, high-income countries such as Australia must reconsider current efforts to improve food security. This study aimed to; explore perspectives from public health nutrition experts on the usefulness of drawing on the international human right to food, and associated mechanisms, to address food insecurity; identify potential roles of key stakeholders in Australia to implement a rights-based approach; and examine barriers and enablers to achieving the right to food in Australia.

Methods:

Qualitative in-depth interviews were conducted with key informants ( > 10 years professional experience). Braun and Clarke’s (2006) …

“We’Re, Like, The Most Unhealthy People In The Country”: Employing An Equity Lens To Reduce Barriers To Healthy Food Access In Rural Appalachia, Kathryn Cardarelli, Emily M. Dewitt, Rachel Gillespie, Heather Norman-Burgdolf, Natalie Jones, Janet Tietyen Mullins

Dietetics and Human Nutrition Faculty Publications

Introduction

Obesity disproportionately affects rural communities, and Appalachia has some of the highest obesity rates in the nation. Successful policy, systems, and environmental (PSE) interventions to reduce obesity must reflect the circumstances of the population. We used a health equity lens to identify barriers and facilitators for healthy food access in Martin County, Kentucky, to design interventions responsive to social, cultural, and historical contexts.

Methods

We conducted 5 focus groups in Martin County, Kentucky, in fall 2019 to obtain perspectives on the local food system and gauge acceptability of PSE interventions. We used grounded theory to identify perceived barriers and …

A Crisis Of Kelp, Rachel L. Sherman

Capstones

Along with insects and lab-grown meat, for years seaweed has been lauded as a sustainable “food of the future” by the U.N. Food and Agricultural Organization. As the world increasingly turns to alternative foods in pursuit of a healthier Earth, seaweed has all the makings of an ecological savior. It’s plentiful — seaweeds and ocean algae make up roughly nine tenths of all the plant life on Earth — it’s cheap to harvest and get to market, packed with nutrition, and keeps oceans clean, absorbing more carbon dioxide and releasing more oxygen than the world’s rainforests.

But outside of Japanese …

Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży

Publications and Research

Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also …

Changing The Industry’S Dynamics Covid 19’S Reversible Impacts On Pakistan’S Reviving Tourism, Mohammad Ali Syed

MSJ Capstone Projects

Pakistan’s tourism industry, still in its infancy, has taken a major hit during the corona virus pandemic.One such example is the Shigri’s native region of Gilgit-Baltistan welcomes millions of tourists during the spring-summer season, but with the pandemic in full spring during peak travel season, his guest house along with hundreds of hospitality businesses across Pakistan remained shut for months causing millions in losses to the economy.

Jornada, Mary Conlon

Capstones

Jornada, which means "day" or "journey" in Spanish, is a short documentary following a day in the life of volunteers at a food pantry during the pandemic. La Jornada is the largest food pantry in Flushing, Queens, providing food for 10,000 families across the borough each week. Angélica is one of 400 volunteers who keep the organization running, and our protagonist in the film. Through her eyes and others, we see the cost of what it takes to provide for the community during this time of need, in what was the epicenter of the epicenter of the U.S. coronavirus outbreak. …

Food System Resilience In Nigeria: Farmers Perspective, Azariah Lawal

School of Natural Resources: Dissertations, Theses, and Student Research

Disturbances are inherent in every socio-ecological system (SES). However, the spate and scope of upheavals in contemporary SES has increased dramatically in recent years. Agricultural systems are perhaps the most impacted when disasters occur because different aspects of agricultural production are directly affected. The burgeoning farmers-Fulani herdsmen conflict in West Africa is a manifestation of these challenges. When faced with events like these, contemporary food systems are faced with two options: collapse or transform. It is essential to have resilient agricultural systems because these systems lie at the nexus of resolving emerging global issues.

Nigeria is an important country in …

Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor …