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Hospitality Administration and Management Commons™
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Articles 3451 - 3480 of 3642
Full-Text Articles in Hospitality Administration and Management
Glenview Hotel, Dinner Menu, 23th July,1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 23th July,1981, Glenview Hotel
Menu Collection
No abstract provided.
Glenview Hotel, Dinner Menu, 22th July,1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 22th July,1981, Glenview Hotel
Menu Collection
No abstract provided.
Waterville Beach Hotel, 2nd June 1981, Dinner Menu, Waterville Beach Hotel
Waterville Beach Hotel, 2nd June 1981, Dinner Menu, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Quality Assurance In Hospital Food Service, Carol Henry, Kathleen Zolber, David Abbey, Lydia Sonnenberg, Bertram Connell
Quality Assurance In Hospital Food Service, Carol Henry, Kathleen Zolber, David Abbey, Lydia Sonnenberg, Bertram Connell
Loma Linda University Electronic Theses, Dissertations & Projects
The implementation and maintenance of standards and procedures relevant to quality nutritional service in the hospital food service department is essential to effect optimal patient care. This research was conducted to determine the extent to which selected standards (activity task functions) relevant to quality assurance were being performed by hospital food service departments. The results indicated that only 14 percent of the departments performed more than 75 percent of the activity task functions. A compliance score consisting of the number of tasks performed by each food service department indicated statistically that as the years of employment increased the compliance score …
The Sussex Room, The Sussex Room
The Sussex Room, Menu, 13 April 1981, Sussex Room
The Sussex Room, Menu, 13 April 1981, Sussex Room
Menus of the 20th Century
No abstract provided.
Glenview Hotel, Menu, 4th April 1981, Glenview Hotel
Glenview Hotel, Menu, 4th April 1981, Glenview Hotel
Menus of the 20th Century
No abstract provided.
Glenview Hotel, Luncheon Menu, 26th April, 1981, Glenview Hotel
Glenview Hotel, Luncheon Menu, 26th April, 1981, Glenview Hotel
Menu Collection
No abstract provided.
The Park Room, The Park Room
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
Menus of the 20th Century
No abstract provided.
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
Glenview Hotel, Luncheon Menu, 30 July 1981, Glenview Hotel
Glenview Hotel, Luncheon Menu, 30 July 1981, Glenview Hotel
Menu Collection
No abstract provided.
Glenview Hotel, Dinner Menu, 4 August 1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 4 August 1981, Glenview Hotel
Menu Collection
No abstract provided.
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
Menu Collection
No abstract provided.
Menu, Irish / French, Irish Government Harp, Unknown
Menu, Irish / French, Irish Government Harp, Unknown
Menu Collection
No abstract provided.
Plurabelle Brasseris, Plurabelle Brasseris
Plurabelle Brasseris, Plurabelle Brasseris
Menus of the 20th Century
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
Jury's Hotel, Embassy Restaurant, Menu, 18th October 1980, Jury's Hotel
Jury's Hotel, Embassy Restaurant, Menu, 18th October 1980, Jury's Hotel
Menus of the 20th Century
No abstract provided.
National Food Brokers Association Members Communicate Attitudes About Women Working In Food Brokerage Positions, Dennis S. Moore
National Food Brokers Association Members Communicate Attitudes About Women Working In Food Brokerage Positions, Dennis S. Moore
Honors Theses
The purpose of this study is to identify the attitudes of the National Food Brokers Association Members in the East North Central states about women working in the food brokerage positions of retail sales representative, sales supervisor, and sales manager. This study examines three hypotheses: (1) The small percentage of women in these positions is due to unawareness of the job titles and opportunities available, (2) The small percentage of women in these positions is due to the fact that top management believes male employees are more effective in relating to principles than women, and, (3) The small percentage of …
Distribution Of Dietary Labor Time By Work Function, Joelle Riederer Elliston
Distribution Of Dietary Labor Time By Work Function, Joelle Riederer Elliston
Loma Linda University Electronic Theses, Dissertations & Projects
The distribution of dietary labor time was studied in two phases at a university hospital. The objectives in Phase 1 were: (1) to determine by work sampling, labor time and cost by position in twenty work functions of a hospital food service system and (2) to compare data from this study with data from a previous labor time study in the same hospital, utilizing the same Gred sampling methodology. In Phase 2 of this study utilizing the same Gred sampling the objective was (3) to determine v/hat effect the incorporation of a materials handling ingredient procedure had on the distribution …
Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke
Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke
Storrs Agricultural Experiment Station
No abstract provided.
Jury's Embassy Garden Restaurant, Menu, 1980, Jury's Embassy Garden Restaurant
Jury's Embassy Garden Restaurant, Menu, 1980, Jury's Embassy Garden Restaurant
Menu Collection
No abstract provided.
Caffé Aroma, Caffé Aroma
Caffé Aroma, Caffé Aroma
Chef Steve Menu Collection
Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.
Spot Coffee, Spot Coffee
Spot Coffee, Spot Coffee
Chef Steve Menu Collection
SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.
La France A Votre Table, La France A Votre Table
La France A Votre Table, La France A Votre Table
Menu Collection
No abstract provided.
Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke
Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke
Storrs Agricultural Experiment Station
No abstract provided.
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …