Social History Commons^™

Korean Newspapers And The “Irish Problem”: Japanese Censorship In Colonial Korea, 1920-1930, Jaehyun Kim

Student Work

Jaehyun Kim’s thesis, “Korean Newspapers and the ‘Irish Problem’: Japanese Censorship in Colonial Korea, 1920-1930,” touches upon a subject that scholars of colonial Korea have given insufficient attention to. Kim asks why there featured so many colonial Korean run newspaper articles on the Irish Independent movement in the 1920s and 1930s when the Japanese colonial government actively censored Korean newspapers. Indeed, in the wake of the March First Independent Movement, the colonial authorities shifted its harsh military rule to a more conciliatory cultural policy, allowing Koreans to vent their nationalistic sentiments within the confines of state control. However, the level …

The One-And-A-Half Chinas’ Problem: Taiwan And The Origins Of Peaceful Reunification, 1978–1988, Lucas Miner

Student Work

Lucas Miner’s thesis, “The One-and-a-Half Chinas’ Problem, Taiwan and the Origins of Peaceful Reunification, 1978–1988,” deals with attempts by the Chinese Communist Party and the Guomindang to achieve unification between the People’s Republic of China (PRC) and Taiwan during the early phase of China’s reform era. The thesis seeks to update our interpretation of Cross-Strait relations by exploring the origins of peaceful reunification, tracing its early evolution from 1978 to 1985. Primary sources from both sides of the strait—especially from the rich repository at the Academia Historica in Taipei—allows Miner to construct a nuanced and significant narrative that uniquely incorporates …

Usa Archaeology Museum Newsletter - June 2024, Archaeology Museum

Archaeology Museum Newsletters

In this edition of the museum's newsletter:

• Document the Historic Plateau/Africatown Cemetery?
• Giving to the Archaeology Museum

Past * An Introduction To The Problem, Zelimir Zilnik, Boris Buden, New Media Center Kuda.Org, Olivera Jokic

Publications and Research

Who can know what is in the past? Is it what historians can tell us? Should we also trust what we can remember? Past • An Introduction to the Problem proposes that the problem of the past now concerns everyone. Visions of a different, brighter future defeated in the Cold War and its heated afterlives, we are being offered the past as the only horizon of possibility. And what are we supposed to find in that past? Philosopher Boris Buden considers these questions in a series of essays and conversations with filmmaker Želimir Žilnik, one of the most prominent filmmakers …

Class And Class Consciousness According To E. P. Thompson, Daniel Cunningham

Philosophy Faculty Publications

In this article, I extract a theory of class from E. P. Thompson’s historical works of the 1960s and 1970s, focusing especially on his 1963 magnum opus The Making of the English Working Class, the articles later collected in the 1991 volume Customs in Common: Studies in Traditional Popular Culture, and the essays “The Peculiarities of the English” and “Eighteenth-Century English Society: Class Struggle without Class?” In the first section, I argue, following Ellen Meiksins Wood, that Thompson developed a genuinely historical materialist theory of class formation as a “structured process” that moves from class struggle to class …

"Crush The Monster": Homosexuality And Moral Panic In 1950s Idaho, Ian Hadrick

University Honors Theses

On October 31, 1955, three men were arrested and accused of performing homosexual acts in the quiet, suburban community of Boise, Idaho. The arrests set off a sweeping investigation of Boise's "widespread homosexual underground" that made national news and resulted in more than one thousand police interrogations and the conviction of fifteen homosexual Boiseans. Though Boise's moral panic and the ensuing investigation are among the largest of the sex panics of the 1950s, the city's 1955 homosexuality scandal has attracted relatively little scholarly attention. An in-depth analysis of the social, economic, and political forces that combined to produce hysteria in …

Abusive Abbots And Malevolent Monks: Monasteries And Violence In The Early Anglo-Norman Period, Timothy B. Smart Jr.

University Honors Theses

This investigation examines the conduct of abbots and monasteries from 1066 to 1087 in the context of violence and monasteries. It analyzes monastic chronicles and Anglo-Norman histories. The two historiographical lineages that emerge: the Norman Conquest and religious warfare. After the initial conquest in 1066, four native abbots offer insight into a range of local monastic behaviors during the early years of Norman rule. The Normans, in their combat against rebellious monasteries, developed procedures to remove local abbots in 1070. This connection between rebellions and monasteries drove the militarization of monasteries by both the Normans and the Anglo-Saxons. The militarization …

Book Review: Christopher F. Rufo. America's Cultural Revolution: How The Radical Left Conquered Everything. New York: Broadside Books, 2023., Alexander Robbin Marks-Katz

Bound Away: The Liberty Journal of History

Neo-Marxism. Critical Race Theory (CRT). Diversity, Equity, and Inclusion (DEI). All of these ideas are conventional wisdom today, yet until the presidential election of 2016, they were well outside the public sphere. Christopher Rufo explains in America's Cultural Revolution the mechanisms through which American culture reached its present state. While there are many reviews of his book, this one is unique because it considers his scholarship from a religious history perspective.

“My Kingdom For A Horse!” The Development Of Equestrian Influence In Early Modern Europe, Jane Goode

Bound Away: The Liberty Journal of History

Humanity has always had a close relationship with horses, from using them for work to warfare to recreation. The era of early modern Europe is especially telling because of the transition of horsemanship underwent during that period. The horse has been used as a symbol of status and power that can be seen strongly throughout the culture of the 17th and 18th centuries with the development in breeding, the impact on different courts throughout Europe, and their elevation in art.

Samovars In The Snow: The Rise Of A Distinctively Russian Tea Culture, Abigail Coker

Bound Away: The Liberty Journal of History

In the 18th Century, tea culture emerged in the Russia of Catherine the Great. Following the lead of the westernizing empress, Russians of the aristocracy adopted the refinement, which the spread across the empire. By the mid-19th Century, Russians from all social classes enjoyed tea not just as a drink but as a means of socializing and extending hospitality. Tea culture also manifested itself in new types of foods as well as cups and plates, as well other elements of broader Russian culture.

Legal Slavery In America: A Precedent Set By A Black Plaintiff, Edwin Vazquez

Bound Away: The Liberty Journal of History

The legal precedent for slavery in America was set by a free black in a case decided by a seventeenth-century court granting the ownership of a black defendant to a black plaintiff. Slavery was not introduced by the arrival of the first Africans at Point Comfort in 1619. Ironically, it was introduced by precisely one of these first African arrivals to the New World. From this point, it developed into the known institution of slavery that later had to be quelled by a Civil War.

The Creation Of An African American Jewish Culinary Tradition: Michael Twitty And The Passover Seder As A Vehicle For Remembering Trauma And Celebrating Survival, Samira Mehta

Dublin Gastronomy Symposium

The Exodus of the Israelites has long held meaning for African American Christians, as noted by scholars of African American religious history. Jewish studies scholars, meanwhile, have written about both Passover and Jewish relationships to the Exodus. Michael Twitty, public historian, James Beard award-winning author, and memoirist, has fused an identity for himself by drawing on the foodways of both traditions to remember and memorialize the trauma of both traditions While Twitty uses food to create meaning in the context of holidays, his memoirs, Kosher Soul and The Cooking Gene, explore how the food of trauma, poverty, and resilience provide …

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee

Dublin Gastronomy Symposium

Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki

Dublin Gastronomy Symposium

The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth

Dublin Gastronomy Symposium

Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …